38 electrolux
WW
elcome to the world of Electrelcome to the world of Electr
W
elcome to the world of Electr
WW
elcome to the world of Electrelcome to the world of Electr
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future. The Electrolux ambition is to offer
a wide variety of quality products that make your life more comfortable. You find
some examples on the cover in this manual. Please take a few minutes to study
this manual so that you can take advantage of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!
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oluxolux
electrolux 39
Contents
For the User
Important Safety Information ........................................................................... 40
Control Panel .................................................................................................. 42
Operation ........................................................................................................43
Using the ceramic glass hob .......................................................................... 44
Electric Oven ................................................................................................... 46
Before the First Use of the Appliance ............................................................... 47
Electric Programmer ........................................................................................ 48
Using the Oven ............................................................................................... 52
Hints and Tips for using the oven .................................................................... 53
Cooking Tables ............................................................................................... 55
Cleaning the Ceramic Hob .............................................................................. 57
Cleaning the Oven ........................................................................................... 58
Something not Working ................................................................................... 61
Service and Spare Parts .................................................................................. 65
Declaration of guarantee terms ........................................................................ 66
European Guarantee ....................................................................................... 68
For the InstallerFor the Installer
For the Installer
For the InstallerFor the Installer
Instructions for the Installer .............................................................................. 62
Technical Data................................................................................................. 62
Electrical Connections ..................................................................................... 64
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
!
Step by step instructions for an operation
Hints and Tips
Environmental Information
This appliance is manufactured according to the following EEC directives:
2006/95 - 93/68 EEC - 89/336 EEC current edition.
40 electrolux
ENGLISHENGLISH
ENGLISH
ENGLISHENGLISH
Important Safety Information
You MUST read these warnings carefully before installing or using the hob. If you
need assistance, contact our Customer Care Department.
Installation
• The work of installation must be carried
out by competent and qualified
installers according to the regulations in
force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only by
competent personnel.
• Check your appliance for any transport
damage. Never connect a damaged
appliance. If your appliance is
damaged, contact your supplier.
• It is dangerous to modify, or attempt to
modify, the characteristics of this
appliance.
• Avoid installation of the appliance near
inflammable material (e.g. curtains, tea
towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned on
a base.
• Remove all packaging before using the
appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you start
operating the appliance and clean the
parts involved using a soft cloth wrung
out in warm water to which a little
washing up liquid has been added.
• Ensure that the electrical supply
complies with the type stated on the
rating plate.
Child Safety
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the appliance.
• This appliance is not intended for use by
children or other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the appliance
safely without supervision or instruction
by a responsible person to ensure that
they can use the appliance safely.
During Use
• This appliance is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this appliance if it is in
contact with water.
• Do not operate the appliance with wet
hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Always stand back from the oven when
opening the oven door, to allow any
build-up of steam or heat to release.
electrolux 41
• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
appliance.
• Never use the ceramic hob as a
working space. Do not store things on
the ceramic hob.
• Never use plastic or aluminium foil
dishes on the ceramic hob.
• Never use plastic dishes in the oven.
Never line any part of the oven with
aluminium foil.
• Unstable or misshapen pans should not
be used on the cooking zones as
unstable pans can cause an accident
by tipping or spillage.
• The ceramic hob is shockproof, but not
unbreakable! Hard or pointed objects
falling from a height can damage the
hob. If scratches or cracks are noticed,
disconnect the cooker from the
electrical supply and call you nearest
Service Force Centre.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or foodstuffs
could result in a fire.
• Always ensure that the oven vent which
is located at the centre back of the hob
is left unobstructed to ensure ventilation
of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under the
Do not put combustible materials Do not put combustible materials
oven.
Do not put combustible materials
Do not put combustible materials Do not put combustible materials
there.there.
there.
there.there.
• Never use steam or high pressure
steam cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Service
• This appliance should only be repaired
or serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety
and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the
recycling of electrical and electronic
equipment. By ensuring this product is
disposed of correctly, you will help
prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling
of this product. For more detailed
information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you
purchased the product.
Keep this instruction book for futureKeep this instruction book for future
Keep this instruction book for future
Keep this instruction book for futureKeep this instruction book for future
reference and ensure it is passed onreference and ensure it is passed on
reference and ensure it is passed on
reference and ensure it is passed onreference and ensure it is passed on
to any new owner.to any new owner.
to any new owner.
to any new owner.to any new owner.
These instruction are only valid in
the countries whose symbols
appear on this booklet’s cover.
42 electrolux
Control Panel
44
11
1
11
1.1.
1. Front left cooking zone control knob
1.1.
2.2.
2. Back left cooking zone control knob
2.2.
3.3.
3. Back right cooking zone control knob
3.3.
4.4.
4. Front right cooking zone control knob
4.4.
5.5.
5. Electronic programmer
5.5.
6.6.
6. Oven function control knob
6.6.
7.7.
7. Mains on light
7.7.
8.8.
8. Oven thermostat pilot light
8.8.
9.9.
9. Oven thermostat control knob
9.9.
22
2
22
33
3
33
4
44
The oven cavity
Grill element
Oven Light
Oven fan
55
5
55
66
6
66
9 9
9
9 9
88
77
8
7
88
77
Accessories
Oven Shelf
(x 2)
Dripping Pan
(x 1)
Operation
Push-Pull control knobs
The appliance is provided with pushpull control knobs (see picture). These
knobs can be completely sunken inside
the control panel when the oven/hob is
not working.
Ceramic hob cooking zones
To switch on a cooking zone, turn the
relevant control knob clockwise to the required heat setting.
The control knob is numbered 0 - 9.
0 - OFF
9 - Maximum.
The hob has two types of cooking zones:
3 normal cooking zones (back left,3 normal cooking zones (back left,
3 normal cooking zones (back left,
3 normal cooking zones (back left,3 normal cooking zones (back left,
back right and front right)back right and front right)
back right and front right)
back right and front right)back right and front right)
We recommend the plates are
switched to maximum (9) for a short
while to boost the cooking zone, and
then adjusted to the required setting.
1 double circuit cooking zone (front1 double circuit cooking zone (front
1 double circuit cooking zone (front
1 double circuit cooking zone (front1 double circuit cooking zone (front
left)left)
left)
left)left)
The front left cooking zone has two
heating elements.
- To switch on the smaller circular
cooking zone, turn the relevant con-
trol knob clockwise to the required
heat setting.
- To switch on both heating elements,
turn the control knob clockwise to
maximum heat setting (9) then turn the
knob further to nearly reach the "0"
symbol. You will hear a "click" and the
wider cooking zone will switch on.
Then turn back the knob to position 9
and adjust it to the required heat
setting.
Please be aware that the two heating
elements will now operate together, giving a higher power output than a normal
cooking zone.
electrolux 43
Control knob for normal cooking
zone
Control knob for double circuit
cooking zone
44 electrolux
Residual heat indicators
The hob is fitted with four residual heat
indicators corresponding to each cooking zone. The corresponding indicator will
remain on until the temperature falls below 30°C, even after the cooking zone is
switched off.
When a cooking zone is switched
on, a short buzzing may be heard.
This is quite normal and does not
affect the hob operation in any way.
Mains on light
The mains on light will come on when
the oven function control knob and/or the
cooking zone control knobs are set.
Using the ceramic glass hob
Ceramic glass surface
The glass is hard, and has been
tempered to withstand heat, cold and
temperature shocks. But like all glass it
is sensitive to impact. Do not stand on
the ceramic glass surface.
If scratches or cracks areIf scratches or cracks are
If scratches or cracks are
If scratches or cracks areIf scratches or cracks are
noticed, disconnect thenoticed, disconnect the
noticed, disconnect the
noticed, disconnect thenoticed, disconnect the
cooker from the electricalcooker from the electrical
cooker from the electrical
cooker from the electricalcooker from the electrical
supply to avoid the possibilitysupply to avoid the possibility
supply to avoid the possibility
supply to avoid the possibilitysupply to avoid the possibility
of electric shock and call youof electric shock and call you
of electric shock and call you
of electric shock and call youof electric shock and call you
nearest Service Force Centre.nearest Service Force Centre.
nearest Service Force Centre.
nearest Service Force Centre.nearest Service Force Centre.
Keep all objects and materials
which can melt away from the
cooking surface, e.g. plastics,
aluminium foil.
Care should be taken when
preparing food or drinks
containing sugar. If anything of
this nature accidentally comes
into contact with the ceramic
surface it must be scraped off
immediately while still hot and
wiped away to avoid damage to
the surface.
Energy consumption
To save energy, you should:
- use only cooking and frying utensils
with smooth, flat bases.
- place pots and pans in position
before switching on the cooking
zone.
- wherever possible, cover pots and
pans with a lid.
- switch off the cooking zone a few
minutes before the end of the
cooking time, in order to make use of
the residual heat.
- use the residual heat of the cooking
zones for keeping food warm or for
melting.
- position pots and pans centrally on
the cooking zones.
Saucepans and frying pans
Saucepans and frying pans should
not be smaller than the cooking zone,
and preferably not more than 10-15 mm
larger than the diameter of the cooking
zone.
Always use cooking and frying
utensils with smooth, flat bases.
The bases should always be clean
and dry. Cook with a lid in place.
Check that the bases of utensils are
smooth and undamaged; bases with
burrs and sharp edges will scratch the
ceramic glass surface.
To avoid scratching or damaging the
ceramic cooking surface, pots and pans
should be moved on the plate by lifting
them, and not by sliding.
Utensils with aluminium and copper
bases can leave behind metallic
discolourations which can only be
removed with difficulty or sometimes not
at all.
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hot oil or fat, as the overheatedhot oil or fat, as the overheated
hot oil or fat, as the overheated
hot oil or fat, as the overheatedhot oil or fat, as the overheated
splashes could easily ignite.splashes could easily ignite.
splashes could easily ignite.
splashes could easily ignite.splashes could easily ignite.
e when frying food ine when frying food in
e when frying food in
e when frying food ine when frying food in
electrolux 45
46 electrolux
Electric Oven
Oven function and thermostat
control knobs
They enable to select the most
appropriate type of heating for the different
cooking requirements by appropriately
connecting the heating elements and
adjusting temperature to the required level.
The oven is off.
00
0
00
Oven Light -Oven Light -
Oven Light -
Oven Light -Oven Light -
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill element only - It can be
used for grilling small quantities.
Full Grill - The full grill element will be
on.
Pizza - The bottom heating element
and the inner grill provide direct heat to
the base of pizzas, quiches or pies,
while the fan ensures air is circulated
tocook the pizza toppings or pie fillings.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference.
Defrost Setting - The oven fan
operates without heat and circulates
the air, at room temperature, inside
the oven. This setting is intended to
assist in thawing of frozen food, in
particular delicate food which could be
damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread
and other yeast products. When
defrosting, set the thermostat control
knob to OFF position .
The oven light will be on
electrolux 47
Thermostat control knob
Turn the thermostat control knob
clockwise to select temperatures between
50°C and MAX (230°C).
Thermostat control light
The thermostat control light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
Mains on light
The mains on light will come on when
the oven function control knob and/or
the cooking zone control knobs are set.
The safety thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of
the main thermostat, and consequential
over-heating, the safety device will stop
the power supply to the appliance. If this
happens, call your local Service Force
Centre. Under no circumstances should
you attempt to repair the appliance
yourself.
Before the First Use of the Appliance
Remove
side and outside the oven,
using the oven.
Before cooking for the first time,
carefully wash the oven accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
The oven will work only if the
!!
!
!!
time of day has been set.
1. Set the time of day with the electronic
programmer (see chapter "Electronic
Programmer").
2. Switch the oven function control knob
to conventional cooking .
3. Set the thermostat control knob to
MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated
all packagingall packaging
all packaging, both in-
all packagingall packaging
before
with the full grill function and fan cook-
ing function for approximately 5-10
minutes.
Once this operation is carried out,
let the oven cool down, then clean
the oven cavity with a soft cloth
soaked in warm water to which a
little mild washing-up liquid has
been added.
Using the ceramic hob for the
first time
The cooking surface should be
cleaned before use to remove any traces
of the production process.
Wipe the ceramic surface and
!!
!
!!
frame with a damp cloth using
warm water to which a little washing up liquid has been added, and
wipe dry.
Heating up for the first time
To check the cooking zones, briefly
!!
!
!!
switch each one on.
48 electrolux
Electronic Programmer
4
5
6
12
The oven will only work if the time
of day has been set.
However, the oven can also be
operated without any programme.
Setting the time of daySetting the time of day
Setting the time of day
Setting the time of daySetting the time of day
When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the
display.
To set the correct time of day:To set the correct time of day:
To set the correct time of day:
To set the correct time of day:To set the correct time of day:
1. Press button or .
2. After the setting is carried out, wait
for 5 seconds: the “Time of day” pilot
lamp will go out and the display will
show the set time. The appliance is
ready for use.
To reset the correct time of day:To reset the correct time of day:
To reset the correct time of day:
To reset the correct time of day:To reset the correct time of day:
1. Press button repeatedly to select
the “Time of day” function. The rel-
evant pilot lamp will start flashing.
Then proceed as described above.
3
8
1. Push button for selecting a function
2. Decreasing control button “ ”
7
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) has been
set .
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time.
Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the “Cooking Duration” function.
The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the duration time:To set the duration time:
To set the duration time:
To set the duration time:To set the duration time:
1. Press button or .
2. After the setting is carried out, wait
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven
will be switched off automatically and
an acoustic alarm will be heard, while
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE:NOTE:
NOTE: turning the acoustic alarm off
NOTE:NOTE:
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:To cancel the duration time:
To cancel the duration time:
To cancel the duration time:To cancel the duration time:
1. Press button repeatedly to select
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2. Press button until the display
shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.
electrolux 49
50 electrolux
“End of cooking” function
With this function, you can set the oven to
switch off automatically when a programmed
end of cooking time is over. Place food in the
oven, select a cooking function and adjust the
cooking temperature. Press button repeat-
edly to select the “End of cooking” function. The
relevant pilot lamp will start flashing. Then, proceed as follows:
To set the End of cooking time:To set the End of cooking time:
To set the End of cooking time:
To set the End of cooking time:To set the End of cooking time:
1. Press button or .
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic
alarm will be heard, and the pilot lamp will
start flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not
set to zero the oven will start to heat again.
To cancel the End of cooking time:To cancel the End of cooking time:
To cancel the End of cooking time:
To cancel the End of cooking time:To cancel the End of cooking time:
1. Press button repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the pro-
grammed End of cooking time.
2. Press button until the display shows the cur-
rent time of day. The programmer will beep and
the pilot lamp will go out.
“Cooking duration” and “End of cooking
time” combined
The functions “Cooking duration” and “End
of cooking time” can be used simultaneously to
set the oven to switch on and off automatically
at a later time.
1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function (carry
out the End of cooking setting as described in
the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven will
switch on and off according to the set
programmes.
“Minute minder” function
The minute minder alarm will sound at the
end of a timed period, but the oven will remain
on, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button or (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will
be heard. To switch off the acoustic alarm,
press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
2. Press button until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
electrolux 51
How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for
about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other
functions have been set.
52 electrolux
Using the Oven
Always cook with the oven doorAlways cook with the oven door
Always cook with the oven door
Always cook with the oven doorAlways cook with the oven door
closed.closed.
closed.
closed.closed.
Stand clear when opening the
drop down oven door. Do not allow
it to fall open - support the door
using the door handle, until it is
fully open.
The oven has four shelf levels and it
is supplied with two shelves. The
shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directlyDo not place cookware directly
Do not place cookware directly
Do not place cookware directlyDo not place cookware directly
on the oven base.on the oven base.
on the oven base.
on the oven base.on the oven base.
Attention!Attention!
Attention! - Do not place objects
Attention!Attention!
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which would
affect the baking results and damage the oven enamel. Always place
pans, heat-resisting pans and aluminium trays on the shelf which has
been inserted in the shelf runners.
Carefully supervise cooking with fat
or oil, since these types of foodstuff
can result in a fire, if over-heated.
For the same reason, be careful
when placing or removing food in
the oven, not to let any fat or oil fall
on the oven base. If this happens,
carefully clean the oven to avoid
unpleasant smells or smoke.
4
3
2
1
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural
circulation of air and the constant recycling of steam. This system makes it
possible to cook in a steamy environment and keep the dishes soft inside
and crusty outside. Moreover, the cooking time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.
However, always stand backHowever, always stand back
However, always stand back
However, always stand backHowever, always stand back
from the oven when opening thefrom the oven when opening the
from the oven when opening the
from the oven when opening thefrom the oven when opening the
oven door during cooking or atoven door during cooking or at
oven door during cooking or at
oven door during cooking or atoven door during cooking or at
the end of it to allow any buildthe end of it to allow any build
the end of it to allow any build
the end of it to allow any buildthe end of it to allow any build
up of steam or heat to release.up of steam or heat to release.
up of steam or heat to release.
up of steam or heat to release.up of steam or heat to release.
When food is heated, it pro-
duces steam in the same way as
a boiling kettle does. When
steam comes in contact of the
oven door glass, it will condense and produce water droplets.
To reduce condensation, ensure the oven is well heated before placing food in the oven
cavity. A short oven pre-heating
(about 10 minutes) will then be
necessary before any cooking.
We recommend you to wipe
away condensation after each
use of the appliance.
Hints and Tips for using the oven
electrolux 53
Traditional cooking
As heat originates from top and bottom, dishes should preferably be placed
in the middle. If cooking requires more
heat from the bottom or the top, use the
upper or lower level.
Fan cooking
Heat is produced by a circular heating element placed at the back of the
oven and transmitted to dishes by hot air
forcibly circulated by a fan. By this
method, heat is quickly and evenly circulated throughout the oven, permitting
several different dishes to be cooked at
the same time on different levels.
With this cooking method, through
the elimination of humidity in the air and
a drier environment, smells and tastes
are not given off and do not mix with
those of other dishes. You can also cook
on only one level. In this case, it is advisable to place the dish on the lower level
for better cooking control. This oven is
particularly suitable for defreezing rapidly, sterilizing preserves, homemade
jams and, finally, for drying mushrooms
and fruit.
Fan cooking
4
3
2
1
For the cooking of cakes
Pre-heat the oven, unless indicated
differently, for at least 10 minutes before
use. Do not open the oven door when
cooking dishes which must raise (e.g.
raised pastries and soufflés); the jet of
cold air would block the raising process.
To check if cakes are cooked, insert a
toothpick into the mixture; if it comes out
clean the cake is ready. Wait until at least
3/4 of the cooking time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the
outside but not sufficiently cooked inside
would have required a lower temperature and longer cooking time. On the
contrary, a “dry” texture would have required a shorter time and higher cooking temperature.
For the cooking of meat
Meat to be cooked in the oven
should weigh at least 1 kilo to avoid its
becoming too dry. If you want roasts
with a good colour, use very little oil. If
the piece is lean, use oil or butter or a
little of both. Butter or oil are on the other
hand unnecessary if the piece has a strip
of fat. If the piece has a strip of fat on one
side only, put it in the oven with this side
upwards; when melting the fat will
grease the lower side sufficiently.
Red meat should be removed from
the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A
roast, especially if of red meat, must not
be salted at the beginning of cooking as
54 electrolux
salt causes juices and blood to seep out
of the meat, thus preventing the formation
of a well-browned crust.
It is advisable to salt the outside of the
meat after just over half the cooking time.
Place the roast in the oven in a dish
having a low rim; a deep dish shields heat.
Meat can be placed on an ovenproof
dish or directly on the grill, under which the
dripping pan will be inserted to collect
juice. Ingredients for gravy should only be
put in the dish immediately if cooking time
is brief, otherwise they should be added
during the last half hour.
Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside.
The cooking temperature for white
meat can be moderate throughout.
The degree of cooking can be
checked by pressing the meat with a fork;
if it does not give the meat is cooked.
At the end of cooking it is advisable to
wait at least 15 minutes before cutting the
meat in order that the juices are not lost.
Before serving plates can be kept
warm in the oven at minimum temperature.
Grilling
The following types of meat are suitable
for grilling. Mostly meat or offal cut in slices
or pieces of various sizes, but not usually
very thick, poultry cut in half and flattened,
fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.), skewers of meat
or fish and seafood.
Meat and fish to be grilled should be
lightly brushed with oil and always placed
on the grill; meat should be salted upon
completion of cooking; whereas fish
should be salted on the inside before
cooking. The grill should be positioned in
the guides nearest or furthest from the grill
element according to the thickness of the
meat, in order to avoid burning the surface
and cooking the inside insufficiently. The
.
formation of smoke caused by drops of
juice and fat can be avoided by pouring 1
or 2 glasses of water into the dripping pan.
The grill can also be used to brown, toast
bread and grill certain types of fruit, such
as bananas, halved grapefruit, slices of
pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to
the type of food, its consistency and its
volume. It is advisable to watch when
cooking for the first time and check results
since when preparing the same dishes, in
the same conditions, similar results are
obtained. The “table of cooking times” relating to cooking in the oven and by grill is
provided as a guide. Experience will show
possible variations to the values set out in
the table.
Nevertheless carefully follow the
indications given in the receipe you
intend to follow.
Attention: do not place any utensils
such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other
on the base of the oven when the oven is
in use. A stagnation of heat would result
which would compromise the results of
cooking and could damage the oven
enamel.
To open the oven door, always
hold the handle in the centre.
electrolux 55
Cooking Tables
Cooking times do not include pre-heating time.Cooking times do not include pre-heating time.
Cooking times do not include pre-heating time.
Cooking times do not include pre-heating time.Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Conventional and fan cooking
Traditional
cooking
Fan
cooking
Cooking
time
TYPE OF DISH
Level
Weight (gr.)
CAKES
Whisked recipes 2 170 2 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan
PASTRIES
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4
3
2
1
Level
temp. °C
4
3
2
1
minutes
temp. °C
NOTES
56 electrolux
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 190 2 175 90 ~ 120 Whole
FISH
1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place
them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you change
the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more
uniform colour of your dishes.
Cooking times do not include prCooking times do not include pr
Cooking times do not include pr
Cooking times do not include prCooking times do not include pr
A short oven prA short oven pr
A short oven pr
A short oven prA short oven pr
e-heating (about 10 minutes) is necessary before-heating (about 10 minutes) is necessary befor
e-heating (about 10 minutes) is necessary befor
e-heating (about 10 minutes) is necessary before-heating (about 10 minutes) is necessary befor
e-heating time.e-heating time.
e-heating time.
e-heating time.e-heating time.
e any cooking.e any cooking.
e any cooking.
e any cooking.e any cooking.
Grilling -
°C
Cooking time
(minutes)
Upper
side
Lower
side
Quantity
TYPE OF DISH
Pieces Weight
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Level
Temp.
4
3
2
1
Pizza
Level
TYPE OF DISH
(gr.)
Weight
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray
Temperature
44
4
44
33
3
33
22
2
22
11
1
11
°C
Cooking
time
minutes
NOTES
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.
Cleaning the Ceramic Hob
electrolux 57
Before any maintenance or cleaning
can be carried out, you must
DISCONNECTDISCONNECT
DISCONNECT the cooker from the
DISCONNECTDISCONNECT
electricity supply.
Never use steam or high pressure
steam cleaners to clean the
appliance.
Before cleaning, make sure the hob
is cool.
Never use aggressive or abrasive
agents, such as oven sprays, stain or
rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents such as Hob
Brite and ceramic hob scrapers are
available from your local Service Force
Centre.
Cleaning after each use
Slight, non-burnt soilage can be
wiped off with a damp cloth. Burnt
soilage has to be removed with a
scraper. Afterwards wipe off the ceramic
hob with a damp cloth, and Hob Brite.
Special problems
Stain removal
Light metallic stains (aluminium
residues) can be removed from the
cooking zone with a ceramic hob
cleaning agent such as Hob Brite when
cool.
Sugar solutions, food stuffs with a
high sugar content must be removed
immediately with a scraper. If this type
of soilage is not removed immediately it
can cause irreparable damage to the
ceramic surface. When the surface has
cooled wipe over with a damp cloth and
Hob Brite.
Before using any detergent or
cleaning agent on the ceramic top,
ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to
hot cooking zones. Ensure any residues
are wiped off before the cooking zones
are used again.
If a chemical cleaner proves Check whether the use of a scraper is more effective.
inadequate
• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves
• when metallic Pots and pans with unsuitable bottoms, or unsuitable
discolourations appear on cleaning agents have been used. The discolourations
the cooking zone can only be removed with considerable effort, using a
• when the surface shows These may be caused by scraping or melted on objects
scratches and cannot be removed. This will not impair the efficiency
unsuccessful, your hob surface may have been damaged
by using unsuitable cleaning agents, or by pan bases
with a scouring effect. This will not impair the efficiency
of your ceramic hob.
ceramic glass cleaner.
of your ceramic hob
58 electrolux
Cleaning the Oven
The oven should be kept clean
at all times. A build-up of fats or
other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.
• Never use steam or steam machines
to clean the appliance.
External cleaning
Regularly wipe over the control
panel, oven door and door seal using a
soft cloth well wrung out in warm water
to which a little washing up liquid has
been added.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
• Household detergent and
bleaches
• Impregnated pads unsuitable for
non-stick saucepans
• Brillo/Ajax pads or steel wool
pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass
using warm soapy water. Should the
inner door glass become heavily soiled
it is recommended that a cleaning
product such as Hob Brite, or Bar
Keepers Friend is used.
Oven lamp replacement
Disconnect the appliance fromDisconnect the appliance from
Disconnect the appliance from
Disconnect the appliance fromDisconnect the appliance from
the electricity supply.the electricity supply.
the electricity supply.
the electricity supply.the electricity supply.
If the oven bulb needs replacing, it
must comply with the following
specifications: electric power, 15 W/25
W; electric rate, 230 V (50 Hz); resistant
to temperatures of 300°C; connection
type: E14. These bulbs are available
from your local Service Force Centre.
To replace the faulty bulb:
!
1. Ensure the oven is disconnected
from the electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace
it with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
Proceed as follows:
!
1. remove the front screw while keeping
the shelf support in position with the
other hand;
2. disengage the rear hook and take off
the shelf support;
3. once the cleaning is carried out, refit
the shelf supports following the procedure in reverse.
Please, ensure the retaining nuts are secure
when refitting the shelf support.
Oven Cavity
The enamelled oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be necessary
to do a more thorough cleaning, using a
proprietary oven cleaner.
electrolux 59
60 electrolux
The Oven Door
Before cleaning the oven door, we
recommend you to remove it from the
oven.
Proceed as follows:
!
1. open the oven door completely;
2. find the hinges linking the door to the
oven (see picture 1);
3. unlock and turn the small levers
located on the two hinges (see picture
2);
4. handle the door by its left- and right-
hand sides, then slowly turn it towards
the oven until it is half-closed (see
picture 3);
5. gently pull the oven door off its site
(see picture 3);
6. place it on a steady plan;
Clean the oven door glass with warm
soapy water and a softh cloth only. Never
use harsh abrasives.
Once the cleaning is carried out, refit
the oven door, following the procedure in
reverse.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Centre who will be
pleased to advise further.
Models in stainless steel orModels in stainless steel or
Models in stainless steel or
Models in stainless steel orModels in stainless steel or
aluminium:aluminium:
aluminium:
aluminium:aluminium:
We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they can damage the oven
surface.
Clean the oven control panel following
the same precautions.
1
2
3
electrolux 61
Something not Working
If the appliance is not working correctly, please carry out the following checks,
before contacting your local Service Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a
fault caused by incorrect use or installation, a charge will be made even if the
appliance is under guarantee.
SYMPTOM
!!
! The cooker does not
!!
operate.
!!
! The ceramic hob is not
!!
giving satisfactory
results.
!!
! The oven does not come
!!
on.
!!
! The oven light does not
!!
come on.
!!
! It takes too long to finish
!!
the dishes, or they are
cooked too fast.
!!
! Steam and
!!
condensation settle on
the food and the oven
cavity.
!!
! The oven fan is noisy.
!!
SOLUTION
""
" Check that the unit is plugged in and the electrical
""
supply is switched on.
""
" Check the mains fuse has not blown.
""
""
" Check the correct control knob has been turned.
""
""
" Check the cooking pan is the correct size for the
""
cooking zone.
""
" Check the cooking pan has a flat base.
""
""
" Check the setting is correct for the type of cooking.
""
""
" Check that a cooking function has been selected.
""
""
" Check that the time of day has ben set (see chapter
""
"Setting the time of day").
""
" Check that the socket switch or the switch from the
""
mains supply to the cooker are ON.
""
" Select a function with the oven function control
""
knob.
""
" Check the light bulb, and replace it if necessary (see
""
"Oven Lamp replacement").
""
" The temperature may need adjusting.
""
""
" Refer to the contents of this booklet, especially to
""
the chapter “Using the Oven”.
""
" Leave dishes inside the oven no longer than 15-20
""
minutes after the cooking is completed.
""
"
Check that shelves and bakeware are not vibrating
""
in contact with the oven back panel.
""
" Set the time of day (see chapter "Setting the time of
!!
! The display shows
!!
"12.00".
""
day").
If after all these checks, the cooker still does not work, contact your local
Service Force Centre.
62 electrolux
Instructions for the Installer
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height 850 mm
Depth 600 mm
Width 600 mm
Oven capacity 53 l
Ceramic Hob
Front left cooking zone 1,700 W / 700 W - Ø180 mm/110 mm
Back left cooking zone 1,200 W / Ø145 mm
Back right cooking zone 1,700 W / Ø180 mm
Front right cooking zone 1,200 W / Ø145 mm
Total rating 5,800 W
Oven
Bottom heating element 1,000 W
Oven elements 1,800 W
Inner Grill Element 1,650 W
Full Grill Element 2,450 W
Convection heating element 2,000 W
Pizza 2,675 W
Convection fan 25 W
Oven light 25 W
Total rating 2,700 W
Total cooker rating (hob + oven) 8,500 W
Supply voltage (50 Hz) 230 V/400 V 3N~
The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.
Whenever changes are mode
involving the disconnection of the
machine it is necessary to proceed with
maximum caution.
THE MANUFACTURING COM-THE MANUFACTURING COM-
THE MANUFACTURING COM-
THE MANUFACTURING COM-THE MANUFACTURING COMPANY DECLINES ANYPANY DECLINES ANY
PANY DECLINES ANY
PANY DECLINES ANYPANY DECLINES ANY
RESPONSABILITY FOR POSSI-RESPONSABILITY FOR POSSI-
RESPONSABILITY FOR POSSI-
RESPONSABILITY FOR POSSI-RESPONSABILITY FOR POSSIBLE DAMAGESBLE DAMAGES
BLE DAMAGES
BLE DAMAGESBLE DAMAGES
FROM AN INSTALLATIONFROM AN INSTALLATION
FROM AN INSTALLATION
FROM AN INSTALLATIONFROM AN INSTALLATION
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WHICH DOES NOT COMPLY
WHICH DOES NOT COMPLYWHICH DOES NOT COMPLY
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.
WITH THE RULES IN FORCE.WITH THE RULES IN FORCE.
RESULTINGRESULTING
RESULTING
RESULTINGRESULTING
Installation environnement
Installation and maintenance must
be carried out by a qualified technician,
in compliance with rules in force.
The electric coonection must be
carried out in compliance rules in force.
Our responsability will not beOur responsability will not be
Our responsability will not be
Our responsability will not beOur responsability will not be
involved in case of accidents caused byinvolved in case of accidents caused by
involved in case of accidents caused by
involved in case of accidents caused byinvolved in case of accidents caused by
a defective or non existent eartha defective or non existent earth
a defective or non existent earth
a defective or non existent eartha defective or non existent earth
connection.connection.
connection.
connection.connection.
electrolux 63
Positioning
The appliance has been designed to
be placed between two furniture units
whose height does not exceed the
cooker's plate height.
Levelling
The appliance is provided with
adjustable small feet placed in the back
corners of the base.
By adjusting the small feet it is
possible to ensure a uniform distribution
of the liquids contained in pans or pots.
64 electrolux
Electrical Connections
Prior to making the electric al
connection, make sure that:
- The protection fuse and the
domestic wire system are suitable to
carry the total electric load of the
oven (see rating plate).
- Your domestic wiring system has an
efficient earth connection in
compliance with the rules and laws in
force.
- The wall socket or the omnipole
switch used for the electrical
connection can easily be reached
after the oven is built in.
The appliance is delivered without an
electric supply cable, therefore, you will
have to fit to it a supply cable with
standard plug, suitable for the total
electric load shown on the rating plate.
The plug is to be inserted into a
suitable wall socket.
If you require a direct connection to
the electric network (mains), it will be
necessary to fit between the appliance
and the mains an omnipole switch, aith
a minimum gap between contacts of 3
mm. suitable for the required load and
in compliance with rules in force. The
green 1 yellow ground wire must not be
interrupted by the switch.
The supply cable must in all cases be
laid out in such a way as to ensure that
it does not reach at any given point a
temperature 50°C higher than the
ambient temperature.
The manufacturer disclaims any
liability in case these accidentpreventing rules are not observed.
Suitable power supply cables are the
following types, considering the
respective necessary section of cable.
• H07 RN-F
• H05 RN-F
• H05 RR-F
• H05 VV-F
• H05 V2V2-F (T90)
Connecting the terminal board
The appliance incorporates an easily
accessible 6-pole terminal board whose
jumpers (bridges) are already pre-set for
operation on 400 V three-phase with
neutral wire. In case where different
mains voltage is present, the jumpers on
the terminal board must be arranged as
shown in the diagram.
The ground cable must be
connected to terminal .
After connecting the supply cable to
the terminal board, secure it with a
junction clamp.
230V 3~
230V 1~
400V 2N~
400V 3N~
electrolux 65
1 2 3 4 5
L1 L2 L3 PE
1 2 3 4 5
L1 N PE
1 2 3 4 5
L1 L2 N PE
1 2 3 4 5
L1 L2 L3 N PE
Section
of cable
(min.)
4 x 1.5 mm
Section
of cable
(min.)
3 x 2.5 mm
Section
of cable
(min.)
4 x 2.5 mm
Section
of cable
(min.)
5 x 1.5 mm
2
2
2
2
Service and Spare Parts
If after the checks listed in chapter
“Something not working”, the appliance
still does not work correctly, contact
your locals Service Centre, specifying
the type of malfunctioning, the appliance
model (Mod.), the product number
(Prod. No.) and the serial number (Ser.
No.) marked on the identification plate.
This plate is placed on the front
external edge of the oven cavity.
Original spareparts, certified by the
product manufacturer and carrying this
symbol are only
available at our Service
Centre and authorized
spareparts shops.
66 electrolux
Declaration of guarantee termsDeclaration of guarantee terms
Declaration of guarantee terms
Declaration of guarantee termsDeclaration of guarantee terms
Our appliances are produced with the greatest of care. However, a defect may
still occur. Our consumer services department will repair this upon request, either
during or after the guarantee period. The service life of the appliance will not,
however, be reduced as a result.
This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the Civil Code. The statutory rights that
the consumer has under this legislation are not affected by this declaration
of guarantee terms.
This declaration does not affect the vendor’s statutory warranty to the end user.
The appliance is guaranteed within the context of and in adherence with the
following terms:
1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy
free of charge any defect that occurs within 24 months from the date the
appliance is delivered to the first end user.
These guarantee terms do not apply in the event of use for professional or
equivalent purposes.
2. Performing the guarantee means that the appliance is returned to the condi-
tion it was in before the defect occurred. Defective parts are replaced or
repaired. Parts replaced free of charge become our property.
3. So as to avoid more severe damage, the defect must be brought to our atten-
tion immediately.
4. Applying the guarantee is subject to the consumer providing proof of purchase
showing the purchase and/or delivery date.
5. The guarantee will not apply if damage caused to delicate parts, such as glass
(vitreous ceramic), synthetic materials and rubber, is the result of inappropriate
use.
6. The guarantee cannot be called on for minor faults that do not affect the value
or the overall reliability of the appliance.
7. The statutory warranty does not apply when defects are caused by:
− a chemical or electrochemical reaction caused by water,
− abnormal environmental conditions in general,
− unsuitable operating conditions,
− contact with harsh substances.
8. The guarantee does not apply to defects due to transport which have occurred
outside of our responsibility. Nor will the guarantee cover those caused by
inadequate installation or assembly, lack of maintenance or failure to respect
the assembly instructions or directions for use.
9. Defects that result from repairs or measures carried out by people who are not
qualified or expert or defects that result from the addition of non-original
accessories or spare parts are not covered by the guarantee.
10. Appliances that are easy to transport may be delivered or sent to the consu-
mer services department. Home repairs are only anticipated for bulky
appliances or built-in appliances.
11. If the appliances are built-in, built-under, fixed or suspended in such a way that
electrolux 67
removing and replacing them in the place where they are fitted takes more than
half an hour, the costs that result therefrom will be charged for. Connected
damage caused by these removal and replacement operations will be the
responsibility of the user.
12. If, during the guarantee period, repairing the same defect repeatedly is not con-
clusive, or if the repair costs are considered disproportionate, in agreement with
the consumer, the defective appliance may be replaced with another appliance
of the same value.
In this event, we reserve the right to ask for a financial contribution calculated
according to the length of time it has been used.
13. A repair under guarantee does not mean that the normal guarantee period will
be extended nor that a new guarantee period begins.
14. We give a twelve month guarantee for repairs, limited to the same defect.
15. Except in the event where liability is legally imposed, this declaration of
guarantee terms excludes any compensation for damage outside the appliance
for which the consumer wishes to assert his rights. In the event of legally
admitted liability, compensation will not exceed the purchase price paid for the
appliance.
These guarantee terms are only valid for appliances purchased and used in
Belgium. For exported appliances, the user must first make sure that they satisfy
the technical conditions (e.g.: voltage, frequency, installation instructions, etc.) for
the country concerned and that they can withstand the local climatic and
environmental conditions. For appliances purchased abroad, the user must first
ensure that they meet the qualifications required in Belgium. Non-essential or
requested adjustments are not covered by the guarantee and are not possible in
all cases.
Our consumer services department is always at your disposal, even after the
guarantee period has expired.
Address for our consumer services department:
BELGIUM
Tel: Fax:
Electrolux Home Products Belgium Consumer services 02/363.04.44 02/363.04.00
ELECTROLUX SERVICE 02/363.04.60
Bergensesteenweg 719
1502 Lembeek
E-mail: consumer.services@electrolux.be
GRAND-DUCHÉ DE LUXEMBOURG
ELECTROLUX HOME PRODUCTS Consumer services 00 35242431-1 0035242 431-360
Rue de Bitbourg. 7
L-1273 Luxembourg-Hamm
E-mail: consumer-service.luxembourg@electrolux.lu
68 electrolux
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the
following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance
which will be evidenced by production of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour
and parts as exists in your new country of residence for this particular model or
range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance
and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by
Electrolux and is only used within the home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
electrolux 69
70 electrolux
Electrolux
EKC 60353
0,79 kWh
0,78 kWh
53
43 min.
41 min.
1130 cm²
electrolux 71
www.electrolux.be
35692-6044 02/07 R.0
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