AEG EKC60353 User Manual

INSTRUCTION BOOKLET

ЦХЛЛБДЙП ПДЗГЙЩН

EN

GR

Ceramic Free-Standing

Electric Cooker

ЗлекфсйкЮ КпхжЯнб

ме КесбмйкЭт ЕуфЯет

EKC 60353

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future. The Electrolux ambition is to offer
a wide variety of quality products that make your life more comfortable. You find
some examples on the cover in this manual. Please take a few minutes to study
this manual so that you can take advantage of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

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Contents

For the User

Important Safety Information ............................................................................. 5

Control Panel .................................................................................................... 8

Operation ..........................................................................................................9

Using the ceramic glass hob .......................................................................... 10

Electric Oven ................................................................................................... 12

Before the First Use of the appliance ............................................................... 13

Electric Programmer ........................................................................................ 14

Using the Oven ............................................................................................... 18

Hints and tips for using the oven ..................................................................... 20

Defrosting ....................................................................................................... 20

Cooking Chart - Conventional and fan cooking ................................................ 21

Cooking Chart - Grilling ................................................................................... 22

Cooking Chart - Pizza ..................................................................................... 22

Cleaning the Ceramic Hob .............................................................................. 23

Cleaning the Oven ........................................................................................... 24

Something not working ................................................................................... 27

Service and Spare Parts .................................................................................. 32

EUROPEAN GUARANTEE ............................................................................... 32

For the Installer

Instructions for the Installer .............................................................................. 28

Technical data ................................................................................................. 28

Electrical connections ...................................................................................... 30

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the
Instructions:

Safety Instructions

!

Step by step instructions for an operation

Hints and Tips

Environmental Information

This appliance is manufactured according to the following EEC directives:

2006/95 EEC - 93/68 EEC - 89/336 EEC current edition.

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ENGLISH

Important Safety Information

You MUST read these warnings carefully before installing or using the hob. If you
need assistance, contact our Customer Care Department.

Installation

• The work of installation must be

carried out by competent and

qualified installers according to the

regulations in force.

• Any modifications to the domestic

electrical mains which may be

necessary for the installation of the

appliance should be carried out only

by competent personnel.

• Check your appliance for any

transport damage. Never connect a

damaged appliance. If your

appliance is damaged, contact your

supplier.

• It is dangerous to modify, or attempt

to modify, the characteristics of this

appliance.

• Avoid installation of the appliance

near inflammable material (e.g.

curtains, tea towels, etc.).

• This appliance is heavy. Take care

when moving it.

• This appliance cannot be positioned

on a base.

• Remove all packaging before using

the appliance.

• Some parts have a shock-resistant

plastic film protection. Be sure to

remove this plastic film before you

start operating the appliance and

clean the parts involved using a soft

cloth wrung out in warm water to

which a little washing up liquid has

been added.

• Ensure that the electrical supply
complies with the type stated on the
rating plate.

Child Safety

• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.

• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.

• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.

• Children can also injure themselves
by pulling pans or pots off the
appliance.

During Use

• This appliance is intended for
domestic cooking only. It is not
designed for commercial or industrial
purposes.

• Do not use this appliance if it is in
contact with water.

• Do not operate the appliance with
wet hands.

• Ensure the control knobs are in the
‘OFF’ position when not in use.

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• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.

• Always stand back from the oven
when opening the oven door, to
allow any build-up of steam or heat
to release.

• When using other electrical
appliances, ensure the cable does
not come into contact with the hot
surfaces of the appliance.

• Never use the ceramic hob as a
working space. Do not store things
on the ceramic hob.

• Never use plastic or aluminium foil
dishes on the ceramic hob.

• Never use plastic dishes in the oven.
Never line any part of the oven with
aluminium foil.

• Unstable or misshapen pans should
not be used on the cooking zones as
unstable pans can cause an accident
by tipping or spillage.

• The ceramic hob is shockproof, but
not unbreakable! Hard or pointed
objects falling from a height can
damage the hob. If scratches or
cracks are noticed, disconnect the
cooker from the electrical supply
and call you nearest Service Force
Centre.

• Never leave the appliance
unattended when cooking with oil
and fats.

• This appliance should be kept clean
at all times. A build-up of fats or
foodstuffs could result in a fire.

• Always ensure that the oven vent
which is located at the centre back
of the hob is left unobstructed to
ensure ventilation of the oven cavity.

• Perishable food, plastic items and
areosols may be affected by heat
and should not be stored above the
appliance.

• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not put combustible

materials there.

• Never use steam or high pressure
steam cleaners to clean the
appliance.

• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.

Service

• This appliance should only be
repaired or serviced by an authorised
Service Engineer and only genuine
approved spare parts should be
used.

Keep this instruction book for future
reference and ensure it is passed on
to any new owner.

These instruction are only valid in
the countries whose symbols
appear on this booklet’s cover.

Environmental
Information

• After installation, please dispose of
the packaging with due regard to
safety and the environment.

• When disposing of an old appliance,
make it unusable, by cutting off the
cable.

• The symbol on the product or

on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed
information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you
purchased the product.

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Control Panel

1

1. Front left cooking zone control knob

2. Back left cooking zone control knob

3. Back right cooking zone control knob

4. Front right cooking zone control knob

5. Electronic programmer

6. Oven function control knob

7. Mains on light

8. Oven thermostat pilot light

9. Oven thermostat control knob

2

3

The oven cavity

Grill element

Oven Light

Oven fan

654

9

7

8

Storage drawer

The storage drawer is located

underneath the oven cavity.

During cooking the storage
drawer may become hot if the
oven is on high for a long period
of time, therefore flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should
not be stored in the drawer.

Oven accessories such as baking
sheets, will also become hot,
therefore care should be taken
when removing these items from
the drawer whilst the oven is in use
or still hot.

Accessories

Oven Shelf

(x 2)

Dripping Pan

(x 1)

Operation

Push-Pull control knobs

Some models are provided with push-

pull control knobs (see picture). These
knobs can be completely sunken inside
the control panel when the oven is not
working.

Ceramic hob cooking zones

To switch on a cooking zone, turn the

relevant control knob clockwise to the re­quired heat setting.
The control knob is numbered 0 - 9.
0 - OFF
9 - Maximum.
The hob has two types of cooking zones:

3 normal cooking zones (back left,
back right and front right)

We recommend the plates are

switched to maximum (9) for a short
while to boost the cooking zone, and
then adjusted to the required setting.

1 double circuit cooking zone (front
left)

The front left cooking zone has two

heating elements.

- To switch on the smaller circular
cooking zone, turn the relevant con­trol knob clockwise to the required
heat setting.

- To switch on both heating elements,
turn the control knob clockwise to
maximum heat setting (9) then turn the
knob further to nearly reach the "0"
symbol. You will hear a "click" and the
wider cooking zone will switch on.
Then turn back the knob to position 9

and adjust it to the required heat

setting.
Please be aware that the two heating

elements will now operate together, giv­ing a higher power output than a normal
cooking zone.

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Control knob for normal cooking
zone

Control knob for double circuit
cooking zone

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Residual heat indicators

The hob is fitted with four residual heat

indicators corresponding to each cook­ing zone. The corresponding indicator will
remain on until the temperature falls be­low 30°C, even after the cooking zone is
switched off.

When a cooking zone is switched
on, a short buzzing may be heard.
This is quite normal and does not
affect the hob operation in any way.

Mains on light

The mains on light will come on when
the oven function control knob and/or the
cooking zone control knobs are set.

Using the ceramic glass hob

Ceramic glass surface

The glass is hard, and has been
tempered to withstand heat, cold and
temperature shocks. But like all glass it
is sensitive to impact. Do not stand on
the ceramic glass surface.

If scratches or cracks are
noticed, disconnect the
cooker from the electrical
supply to avoid the possibility
of electric shock and call you
nearest Service Force Centre.

Keep all objects and materials
which can melt away from the
cooking surface, e.g. plastics,
aluminium foil.

Care should be taken when
preparing food or drinks
containing sugar. If anything of
this nature accidentally comes
into contact with the ceramic
surface it must be scraped off
immediately while still hot and
wiped away to avoid damage to
the surface.

Energy consumption

To save energy, you should:

- use only cooking and frying utensils

with smooth, flat bases.

- place pots and pans in position

before switching on the cooking

zone.

- wherever possible, cover pots and

pans with a lid.

- switch off the cooking zone a few

minutes before the end of the

cooking time, in order to make use of

the residual heat.

- use the residual heat of the cooking

zones for keeping food warm or for

melting.

- position pots and pans centrally on

the cooking zones.

Saucepans and frying pans

Saucepans and frying pans should
not be smaller than the cooking zone,
and preferably not more than 10-15 mm
larger than the diameter of the cooking
zone.

Always use cooking and frying
utensils with smooth, flat bases.

The bases should always be clean
and dry. Cook with a lid in place.

Check that the bases of utensils are
smooth and undamaged; bases with
burrs and sharp edges will scratch the
ceramic glass surface.

To avoid scratching or damaging the
ceramic cooking surface, pots and pans
should be moved on the plate by lifting
them, and not by sliding.

Utensils with aluminium and copper
bases can leave behind metallic
discolourations which can only be
removed with difficulty or sometimes not
at all.

Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.

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Electric Oven

Oven function and thermostat
control knobs

They enable to select the most
appropriate type of heating for the
different cooking requirements by
appropriately connecting the heating
elements and adjusting temperature to
the required level.

The oven is off.

0

Oven Light - The oven light will be
on without any cooking function

Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even
heating inside the oven.

Bottom heating element - The
heat comes from the bottom of the
oven only.

Inner grill element only - can be
used for grilling small quantities.

Full Grill - The full grill element will
be on.

Pizza - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the
fan ensures air is circulated tocook
the pizza toppings or pie fillings.

Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.

Defrost Setting - This setting is
intended to assist in thawing of
frozen food.

Thermostat control knob

Turn the thermostat control knob
clockwise to select temperatures
between 50°C and MAX (230°C).

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Thermostat control light

The thermostat control light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.

Mains on light

The mains on light will come on when
the oven function control knob and/or
the cooking zone control knobs are set.

The safety thermostat

This oven is provided with a safety
thermostat. In case of malfunctioning of
the main thermostat, and consequential
over-heating, the safety device will stop
the power supply to the appliance. If this
happens, call your local Service Force
Centre. Under no circumstances should
you attempt to repair the appliance
yourself.

Before the First Use of the appliance

Remove
side and outside the oven,
using the oven.

Before cooking for the first time,
carefully wash the oven accesso­ries.

Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This
is quite normal.

!!

!

!!

The oven will work only if the
time of day has been set.

1. Set the time of day with the

electronic programmer (see chapter

"Electronic Programmer").

2. Switch the oven function control

knob to conventional cooking .

3. Set the thermostat control knob to

MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for

approximately 45 minutes.

all packagingall packaging

all packaging, both in-

all packagingall packaging

before

This procedure should be repeated

with the full grill function and fan

cooking function for approximately

5-10 minutes.

Once this operation is carried out,
let the oven cool down, then
clean the oven cavity with a soft
cloth soaked in warm water to
which a little mild washing-up liq­uid has been added.

Using the ceramic hob for the
first time

The cooking surface should be
cleaned before use to remove any traces
of the production process.

Wipe the ceramic surface and

!!

!

!!

frame with a damp cloth using
warm water to which a little wash­ing up liquid has been added, and
wipe dry.

Heating up for the first time

To check the cooking zones,

!!

!

!!

briefly switch each one on.

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Electronic Programmer

4

5
6

12

The oven will only work if the time
of day has been set.

However, the oven can also be
operated without any programme.

Setting the time of day

When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the
display.

To set the correct time of day:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the “Time of day” pilot

lamp will go out and the display will

show the set time. The appliance is

ready for use.

To reset the correct time of day:

1. Press button repeatedly to select

the “Time of day” function. The rel-

evant pilot lamp will start flashing.

Then proceed as described above.

3

8

1. Push button for selecting a function

2. Decreasing control button “ ”

7

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.

The time of day can only be reset if

no automatic function (cook duration

or end of cooking ) has been

set .

“Cooking Duration” function

This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time.
Place food in the oven, select a cooking
function and adjust the cooking tempe­rature. Press button repeatedly to
select the “Cooking Duration” function.
The relevant pilot lamp will start
flashing. Then, proceed as follows:

To set the duration time:

1. Press button or .

2. After the setting is carried out, wait

for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the

display will revert to the time of day.

3. When cooking time is over, the oven

will be switched off automatically and

an acoustic alarm will be heard, while

the pilot lamp will start flashing. Turn

the oven function and the thermostat

control knob to zero.

To switch off the acoustic alarm, press

any button.

NOTE: turning the acoustic alarm off

will reset the oven to manual, and if

the oven function and the thermostat

knobs are not set to zero the oven

will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select

the “Cooking Duration” function. The

relevant pilot lamp will flash and

the display will show the remaining

cooking time.

2. Press button until the display

shows “0:00”. After 5 seconds the

pilot lamp will go out and the display

will revert to the time of day.

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“End of cooking” function

With this function, you can set the oven to
switch off automatically when a programmed
end of cooking time is over. Place food in the
oven, select a cooking function and adjust the
cooking temperature. Press button repeat-
edly to select the “End of cooking” function. The
relevant pilot lamp will start flashing. Then, pro­ceed as follows:

To set the End of cooking time:

1. Press button or .

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp

will come on and the display will revert to the

time of day.

3. When cooking time is over, the oven will be

switched off automatically and an acoustic

alarm will be heard, and the pilot lamp will

start flashing. Turn the oven function and the

thermostat control knob to zero.

To switch off the acoustic alarm, press any

button. NOTE: turning the acoustic alarm off

will reset the oven to manual, and if the oven

function and the thermostat knobs are not

set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End

of cooking” function. The relevant pilot lamp

will flash and the display will show the pro-

grammed End of cooking time.

2. Press button until the display shows the cur-

rent time of day. The programmer will beep and

the pilot lamp will go out.

“Cooking duration” and “End of cooking
time” combined

The functions “Cooking duration” and “End
of cooking time” can be used simultaneously to
set the oven to switch on and off automatically
at a later time.

1. With the “Cooking duration” function (carry

out the cooking duration setting as described

in the relevant chapter) set the duration time.

Then, press button : the display will show

the programmed setting.

2. With the “End of cooking time” function (carry

out the End of cooking setting as described in

the relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the

display will show the time of day. The oven will

switch on and off according to the set

programmes.

“Minute minder” function

The minute minder alarm will sound at the
end of a timed period, but the oven will remain
on, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Mi-

nute minder” function. The relevant pilot lamp

will start flashing.

2. Then, press button or (maximum: 2

hours, 30 minutes).

3. After the setting is carried out, wait for 5

seconds: the “Minute minder” pilot lamp

will come on.

4. At the end of the timed period, the pilot lamp

will start flashing and an acoustic alarm will

be heard. To switch off the acoustic alarm,

press any button.
To cancel the minute minder:

1. Press button repeatedly to select the “Mi-

nute minder” function. The relevant pilot lamp

will flash and the display will show the

remaining time.

2. Press button until the display shows

“0:00”. After 5 seconds the pilot lamp will go

out and the display will revert to the time of

day.

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How to switch off the display

1. Press two programmer push buttons

simoultaneously and keep them pressed for

about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other

functions have been set.

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Using the Oven

Always cook with the oven door
closed.

Stand clear when opening the
drop down oven door. Do not allow
it to fall open - support the door
using the door handle, until it is
fully open.

The oven has four shelf levels and it
is supplied with two shelves. The
shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.

Do not place cookware directly
on the oven base.

Attention! - Do not place objects

on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which would
affect the baking results and dam­age the oven enamel. Always place
pans, heat-resisting pans and alu­minium trays on the shelf which has
been inserted in the shelf runners.

Carefully supervise cooking with fat
or oil, since these types of foodstuff
can result in a fire, if over-heated.
For the same reason, be careful
when placing or removing food in
the oven, not to let any fat or oil fall
on the oven base. If this happens,
carefully clean the oven to avoid
unpleasant smells or smoke.

4
3

2
1

Condensation and Steam

The oven is supplied with an exclu­sive system which produces a natural
circulation of air and the constant recy­cling of steam. This system makes it
possible to cook in a steamy environ­ment and keep the dishes soft inside
and crusty outside. Moreover, the cook­ing time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.

However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.

When food is heated, it pro­duces steam in the same way as
a boiling kettle does. When
steam comes in contact of the
oven door glass, it will con­dense and produce water drop­lets.
To reduce condensation, en­sure the oven is well heated be­fore placing food in the oven
cavity. A short oven pre-heating
(about 10 minutes) will then be

electrolux 19

necessary before any cooking.
We recommend you to wipe
away condensation after each
use of the appliance.

Cookware

• Use any oven proof cookware which

will withstand temperatures of 230
°C.

• Baking trays, oven dishes, etc.

should not be placed directly against
the grid covering the fan at the back
of the oven, or placed on the oven
base.

• Do not use baking trays larger than

30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.

Pottery

Remember that a wide-bottomed
pan allows a faster cooking than a
narrow one. Always use pots which
properly fit what you have to cook.
Particularly make sure that the pans are
not too small for liquids, since these
could easily overflow. Moreover, the
pans should not be too large for a faster
cooking. In fact, grease and juices may
spread on the bottom and burn easily.

It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making
cleaning difficult. Avoid putting plastic­handled pans in the oven as they are not
heat-proof. You should use pans with
the right diameter to fit the burner, in
order to make the most out of it, thus
reducing gas consumption. It is also
advisable to cover any boiling casserole
and, as soon as the liquid starts boiling,
lower the flame enough to keep the
boiling point.

The effects of dishes on cooking
results

Dishes and tins vary in their thick­ness, conductivity, colour, etc. which
affects the way they transmit heat to the
food inside them.

A Aluminium, earthenware, oven

glassware and bright shiny utensils

reduce cooking and base browning.

B Enamelled cast iron, anodized

aluminium, aluminium with non-stick

interior and coloured exterior and

dark, heavy utensils increase

cooking and base browning.

20 electrolux

Hints and tips for using the oven

Hints and Tips on Cooking
Fish and Meat

You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the drip
tray in the first position from the bottom
with some water in it. The dripping pan
will avoid the falling of melted fat on the
oven base.

White meat, poultry and fish in
general, need to be cooked at a medium
temperature (between 150°C and
175°C). If you need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
230°C) for a short time is
recommended.

Defrosting

The oven fan operates without heat
and circulates the air, at room tempera­ture, inside the oven. This increases the
speed of defrosting. However, please
note that the temperature of the kitchen
will influence the speed of defrosting.

This function is particularly suitable
for delicate food which could be
damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and
other yeast products.

How to Use Defrosting

!

Turn the oven function control knob

to ans set the thermostat control

knob to OFFposition .

Hints and Tips on baking

Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200 °C).

A short oven pre-heating (about 10
minutes) is recommeded when cooking
cakes or baking. Once the cooking has
been started, keep the oven door closed
during all the cooking time, and check
the cooking results through the oven
door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place
them directly on the shelf after spreading
a little oil on them.

In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level
depending on meat or fish's thickness.

Always remember to place the
dripping pan in the lower position with
some water in it.

Hints and Tips

• Cover food with a lid, aluminium foil

or plastic film to prevent drying out

during defrosting.

• ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a

single layer when ever possible and

turned over half way through the

defrosting process.

• Only joints of meat and poultry up to

2 kg. (4 lb.) are suitable for defrosting

in this way.

.

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Cooking Chart

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Conventional and fan cooking

Traditional

cooking

Fan

cooking

Cooking

time

TYPE OF DISH

Level

Weight (gr.)

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould
Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread pan
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread pan

PASTRIES

Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid

1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500 English roast beef
1500 underdone 2 210 2 200 50 ~ 60 On grid
1500 done 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole

4
3
2
1

Level

temp. °C

4
3
2
1

minutes

temp. °C

NOTES

22 electrolux

4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

(*) If you need to cook more than one dish at the same time, we recommend you to place

them on the levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change
the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more
uniform colour of your dishes.

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Grilling -

°C

Cooking time

(minutes)

Upper

side

Lower

side

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Level

Temp.

4
3
2
1

Pizza

Level

TYPE OF DISH

(gr.)

Weight

700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flat cake 1 200 15 ~ 25 in baking tray

Temperature

4
3
2
1

°C

The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures to suit individual preferences and requirements.

Cooking

time

minutes

NOTES

Cleaning the Ceramic Hob

electrolux 23

Before any maintenance or cleaning
can be carried out, you must

DISCONNECTDISCONNECT

DISCONNECT the cooker from the

DISCONNECTDISCONNECT

electricity supply.
Never use steam or high pressure
steam cleaners to clean the
appliance.

Before cleaning, make sure the hob
is cool.

Never use aggressive or abrasive
agents, such as oven sprays, stain or
rust removers, scouring powders, or
sponges with an abrasive effect.

Special cleaning agents such as Hob
Brite and ceramic hob scrapers are
available from your local Service Force
Centre.

Cleaning after each use

Slight, non-burnt soilage can be
wiped off with a damp cloth. Burnt
soilage has to be removed with a
scraper. Afterwards wipe off the ceramic
hob with a damp cloth, and Hob Brite.

Special problems

Stain removal

Light metallic stains (aluminium
residues) can be removed from the
cooking zone with a ceramic hob
cleaning agent such as Hob Brite when
cool.

Sugar solutions, food stuffs with a
high sugar content must be removed
immediately with a scraper. If this type
of soilage is not removed immediately it
can cause irreparable damage to the
ceramic surface. When the surface has
cooled wipe over with a damp cloth and
Hob Brite.

Before using any detergent or
cleaning agent on the ceramic top,
ensure they are recommended by the
manufacturer for use on ceramic hobs.

Do not apply any cleaning agents to
hot cooking zones. Ensure any residues
are wiped off before the cooking zones
are used again.

If a chemical cleaner proves Check whether the use of a scraper is more effective.
inadequate

• when darks stains occur If the use of a scraper and a ceramic hob cleaner proves

• when metallic Pots and pans with unsuitable bottoms, or unsuitable
discolourations appear on cleaning agents have been used. The discolourations

the cooking zone can only be removed with considerable effort, using a

• when the surface shows These may be caused by scraping or melted on objects
scratches and cannot be removed. This will not impair the efficiency

unsuccessful, your hob surface may have been damaged
by using unsuitable cleaning agents, or by pan bases
with a scouring effect. This will not impair the efficiency
of your ceramic hob.

ceramic glass cleaner.

of your ceramic hob

24 electrolux

Cleaning the Oven

The oven should be kept cleanThe oven should be kept clean

The oven should be kept clean

The oven should be kept cleanThe oven should be kept clean
at all times. A build-up of fats orat all times. A build-up of fats or

at all times. A build-up of fats or

at all times. A build-up of fats orat all times. A build-up of fats or
other foodstuffs could result inother foodstuffs could result in

other foodstuffs could result in

other foodstuffs could result inother foodstuffs could result in
a fire, especially in the grill pan.a fire, especially in the grill pan.

a fire, especially in the grill pan.

a fire, especially in the grill pan.a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials
on your oven, check that they are
suitable and that their use is
recommended by the manufacturer.

Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives should
also be avoided.

• Never use steam or steam machines

to clean the appliance.

External cleaning

Regularly wipe over the control
panel, oven door and door seal using a
soft cloth well wrung out in warm water
to which a little washing up liquid has
been added.

To prevent damaging or
weakening the door glass panels
avoid the use of the following:

• Household detergent and
bleaches

• Impregnated pads unsuitable for
non-stick saucepans

• Brillo/Ajax pads or steel wool
pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass
using warm soapy water. Should the
inner door glass become heavily soiled
it is recommended that a cleaning
product such as Hob Brite, or Bar
Keepers Friend is used.

Oven lamp replacement

Disconnect the appliance
from the electricity supply.

If the oven bulb needs replacing, it
must comply with the following
specifications: electric power, 15 W/25
W; electric rate, 230 V (50 Hz); resistant
to temperatures of 300°C; connection
type: E14. These bulbs are available
from your local Service Force Centre.

To replace the faulty bulb:

!

1. Ensure the oven is disconnected

from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace

it with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

The shelf supports can be removed for
easy cleaning.

Proceed as follows:

!

1. remove the front screw while keeping
the shelf support in position with the
other hand;

2. disengage the rear hook and take off
the shelf support;

3. once the cleaning is carried out, refit
the shelf supports following the pro­cedure in reverse.

Please, ensure the retaining nuts are secure
when refitting the shelf support.

Oven Cavity

The enamelled oven cavity is best

cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth

soaked in warm soapy water after each
use. From time to time it will be necessary
to do a more thorough cleaning, using a
proprietary oven cleaner.

electrolux 25

Oven Shelves

To clean the oven shelves, soak in

warm soapy water and remove stubborn
marks with a well wetted soap
impregnated pad. Rinse well and dry with
a soft cloth.

26 electrolux

The Oven Door and its gasket

Before cleaning the oven door, we
recommend you to remove it from the
oven.

Proceed as follows:

!

1. open the oven door completely;

2. find the hinges linking the door to the

oven (see picture 1);

3. unlock and turn the small levers

located on the two hinges (see picture

2);

4. handle the door by its left- and right-

hand sides, then slowly turn it towards

the oven until it is half-closed (see

picture 3);

5. gently pull the oven door off its site

(see picture 3);

6. place it on a steady plan;

Clean the oven door glass with warm
soapy water and a softh cloth only. Never
use harsh abrasives.

Once the cleaning is carried out, refit
the oven door, following the procedure in
reverse.

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Centre who will be
pleased to advise further.

Models in stainless steel or
aluminium:

We recommend to clean the oven
door using only a wet sponge and dry it
up after cleaning with a soft cloth.

Never use steel wool, acids or abrasi­ve products as they can damage the oven
surface.

Clean the oven control panel following
the same precautions.

The correct operation of the oven is
ensured by a gasket placed round the
edge of the oven cavity.

• Periodically check the condition of

this gasket. If necessary, clean it

without using abrasive cleaning

products.

• If the gasket shows to be damaged,

call you local Service Centre. Do not

use the oven until it has been repaired.

1

2

3

electrolux 27

Something not working

If the appliance is not working correctly, please carry out the following checks,

before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a
fault caused by incorrect use or installation, a charge will be made even if the
appliance is under guarantee.

SYMPTOM

!!

! The cooker does not

!!

operate.

!!

! The ceramic hob is not

!!

giving satisfactory
results.

!!

! The oven does not come

!!

on.

!!

! The oven light does not

!!

come on.

!!

! It takes too long to finish

!!

the dishes, or they are
cooked too fast.

!!

! Steam and

!!

condensation settle on
the food and the oven
cavity.

!!

! The oven fan is noisy.

!!

SOLUTION

""

" Check that the unit is plugged in and the electrical

""

supply is switched on.

""

" Check the mains fuse has not blown.

""
""

" Check the correct control knob has been turned.

""

""

" Check the cooking pan is the correct size for the

""

cooking zone.

""

" Check the cooking pan has a flat base.

""
""

" Check the setting is correct for the type of cooking.

""

""

" Check that a cooking function has been selected.

""
""

" Check that the time of day has ben set (see chapter

""

"Setting the time of day").

""

" Check that the socket switch or the switch from the

""

mains supply to the cooker are ON.

""

" Select a function with the oven function control

""

knob.

""

" Check the light bulb, and replace it if necessary (see

""

"Oven Lamp replacement").

""

" The temperature may need adjusting.

""

""

" Refer to the contents of this booklet, especially to

""

the chapter “Using the Oven”.

""

" Leave dishes inside the oven no longer than 15-20

""

minutes after the cooking is completed.

""

"

Check that shelves and bakeware are not vibrating

""

in contact with the oven back panel.

!!

! The display shows

!!

"12.00".

""

" Set the time of day (see chapter "Setting the time of

""

day").

If after all these checks, the cooker still does not work, contact your local

Service Force Centre.

28 electrolux

Instructions for the Installer

Technical Data

Appliance Class 2 sub class 1
and Class 1

Dimensions

Height 850 mm
Depth 600 mm
Width 600 mm
Oven Capacity 53 l

Ceramic Hob

Front left cooking zone

1,700 W / 700 W - Ø180 mm/110 mm
Back left cooking zone 1,200 W / Ø145 mm
Back right cooking zone 1,700 W / Ø180 mm
Front right cooking zone 1,200 W / Ø145 mm
Total rating 5,800 W

Oven

Bottom heating element 1,000 W
Oven elements 1,800 W
Inner Grill Element 1,650 W
Full Grill Element 2,450 W
Convection heating element 2,000 W
Pizza 2,675 W
Convection fan 25 W
Oven light 25 W
Total rating 2,700 W
Supply voltage (50 Hz) 230 V
Total cooker rating (hob + oven) 8,500 W
Supply voltage (50 Hz) 230 V/400 V 3N

~

The following instructions are meant
for a qualified installer, in order that the
operations of installation, regulation, and
service are executed according to the
existing regulations.

Whenever changes are mode
involving the disconnection of the
machine it is necessary to proceed with
maximum caution.

THE MANUFACTURING COM­PANY DECLINES ANY
RESPONSABILITY FOR POSSI­BLE DAMAGES RESULTING
FROM AN INSTALLATION
WHICH DOESN'T COMPLY
WITH THE RULES IN FORCE

Installation environnement

Installation and maintenance must
be carried out by a qualified technician,
in compliance with rules in force.

The electric coonection must be
carried out in compliance rules in force.

Our responsability will not be
involved in case of accidents
caused by a defective or non
existent earth connection.

electrolux 29

Positioning

The appliance has been designed to
be placed between two furniture units
whose height does not exceed the
cooker's plate height.

Levelling

The appliance is provided with
adjustable small feet placed in the back
corners of the base. By adjusting the
small feet it is possible to change the
height of the appliance so as to ensure
a uniform distribution of the liquids
contained in pans or pots.

30 electrolux

Electrical connections

Prior to making the electric al
connection, make sure that:

- The protection fuse and the

domestic wire system are suitable to

carry the total electric load of the

oven (see rating plate).

- Your domestic wiring system has an

efficient earth connection in

compliance with the rules and laws in

force.

- The wall socket or the omnipole

switch used for the electrical

connection can easily be reached

after the oven is built in.

The appliance is delivered without an
electric supply cable, therefore, you will
have to fit to it a supply cable with
standard plug, suitable for the total
electric load shown on the rating plate.

The plug is to be inserted into a
suitable wall socket.

If you require a direct connection to
the electric network (mains), it will be
necessary to fit between the appliance
and the mains an omnipole switch, aith
a minimum gap between contacts of 3
mm. suitable for the required load and
in compliance with rules in force. The
green 1 yellow ground wire must not be
interrupted by the switch.

The supply cable must in all cases be
laid out in such a way as to ensure that
it does not reach at any given point a
temperature 50°C higher than the
ambient temperature.

The manufacturer disclaims any
liability in case these accident­preventing rules are not observed.

Suitable power supply cables are the
following types, considering the
respective necessary section of cable.

• H07 RN-F

• H05 RN-F

• H05 RR-F

• H05 VV-F

• H05 V2V2-F (T90)

Connecting the terminal board

The appliance incorporates an easily
accessible 6-pole terminal board whose
jumpers (bridges) are already pre-set for
operation on 400 V three-phase with
neutral wire. In case where different
mains voltage is present, the jumpers on
the terminal board must be arranged as
shown in the diagram.

The ground cable must be
connected to terminal .

After connecting the supply cable to
the terminal board, secure it with a
junction clamp.

230V 3~

230V 1~

400V 2N~

400V 3N~

electrolux 31

1 2 3 4 5

L1 L2 L3 PE

1 2 3 4 5

L1 N PE

1 2 3 4 5

L1 L2 N PE

1 2 3 4 5

L1 L2 L3 N PE

Section
of cable

(min.)

4 x 1.5 mm

Section
of cable

(min.)

3 x 2.5 mm

Section
of cable

(min.)

4 x 2.5 mm

Section
of cable

(min.)

5 x 1.5 mm

2

2

2

2

32 electrolux

Service and Spare Parts

If after the checks listed in chapter
“Something not working”, the appliance
still does not work correctly, contact
your locals Service Centre, specifying
the type of malfunctioning, the appliance
model (Mod.), the product number
(Prod. No.) and the serial number (Ser.
No.) marked on the identification plate.

This plate is placed on the front
external edge of the oven cavity.

Original spareparts, certified by the
product manufacturer and carrying this
symbol are only
available at our Service
Centre and authorized
spareparts shops.

EUROPEAN GUARANTEE

This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period specified in the appliance guarantee or
otherwise by law. If you move from one of these countries to another of the
countries listed below the appliance guarantee will move with you subject to the
following qualifications:

• The appliance guarantee starts from the date you first purchased the appliance

which will be evidenced by production of a valid purchase document issued by

the seller of the appliance.

• The appliance guarantee is for the same period and to the same extent for labour

and parts as exists in your new country of residence for this particular model or

range of appliances.

• The appliance guarantee is personal to the original purchaser of the appliance

and cannot be transferred to another user.

• The appliance is installed and used in accordance with instructions issued by

Electrolux and is only used within the home, i.e. is not used for commercial

purposes.

• The appliance is installed in accordance with all relevant regulations in force

within your new country of residence.

The provisions of this European Guarantee do not affect any of the rights granted
to you by law.

electrolux 33