AEG EKC5544K, EKC5545X, EKC5544W User Manual

Model EKC5544 / EKC5545
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.
INSTALLATION
The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping. This appliance is heavy and care must be taken when moving it. Do not attempt to lift or move this appliance by the handles. All packaging, both inside and outside the appliance must be removed before the appliance is used. It is dangerous to alter the specifications or modify the appliance in any way. After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this.
CHILD SAFETY
Do not allow children to play with any part of the
packaging. Do not allow children to sit or climb on the drop down doors. This appliance is not intended for use by children and other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. Children should be supervised to ensure that they do not play with the appliance.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.
DURING USE
This appliance is not intended to be operated by means of an external timer or separate remote control system. This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. Take great care when heating fats and oils as they will ignite if they become too hot.
Never place plastic or any other material which may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan. Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release.
Never leave the appliance unattended when the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles.
Do not use this appliance if it is in contact with water. Never operate it with wet hands.
CLEANING AND MAINTENANCE
For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is inadvertently switched on. Extreme care must be taken when using a ceramic hob scraper. Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning / maintenance work. Only clean this appliance in accordance with the instructions given in this book. Never use steam or high pressure steam cleaners to clean the appliance.
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CONTENTS
FOR THE USER
Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5
Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The Cooling Fan for the Controls 6 Control Panel Indicator Neon(s) 6 Condensation and Steam 6 Cookware 6 Grill and Oven Furniture 6
The Timer 7
The Ceramic Hob 10
Using the Hob 10 Recommended Saucepans 10 Hints and Tips 11
The Grill 12 Using the Grill 12 Things to Note 12 The Grill Pan and Handle 12 Hints and Tips 12 Grilling Chart 13
The Top Oven 14 Using the Top Oven 14 Things to Note 14 To Fit the Top Oven Shelf 14 Hints and Tips 15
The Main Oven 16 Using the Main Oven 16 Things to Note 16 To Fit the Main Oven Shelves 16 Hints and Tips 17
Oven Cooking Chart 18
Roasting Chart 19
Defrost Feature 20
Using Defrost Feature 20
Things to Note 20
Hints and Tips 20
Care and Cleaning 21
Cleaning Materials 21
Cleaning the Outside of the Appliance 21 Cleaning the Control Knobs and Handles 21 Removing And Replacing Wirework Runners 21 Cleaning the Ceramic Hob 22 Hints and Tips 23 Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture 23 Cleaning Inside the Grill and Oven Compartments 24 Hints and Tips 24 Cleaning the Door(s) 25 Replacing An Oven Light Bulb 26
Something Not Working? 27 Service and Spare Parts 28 Guarantee Conditions 29
FOR THE INSTALLER
Technical Details 30 Installation Instructions 31 Connecting to the Electricity Supply 32
Notes 33 To help you the following symbols will be found
in the text.
Hints and Tips
Safety Instructions.
Please read the instruction book carefully before use and retain for future reference.
AT THE END OF THE APPLIANCE'S LIFE
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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DESCRIPTION OF THE APPLIANCE
SLIP-IN ELECTRIC DOUBLE OVEN
Electronic Timer
Control Panel
Top Oven / Grill
Main Oven
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A
4
2
FEATURES
A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer
E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control H - Main Oven Indicator Neon I - Top Oven/Grill Indicator Neon
B C D
4
2
H I
E
F
4
2
G
4
2
5
BEFORE USING THE APPLIANCE
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEON(S)
The indicator neon will operate when the grill (where applicable) or oven(s) is switched on. The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The vents allow some of this steam to escape. However, always stand back from the appliance when opening the door(s) to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
1 grill pan (349099801)
1 grill pan handle (349100501)
1 grill pan grid (311757500)
1 cranked shelf (for grilling and top oven cooking)
2 cranked shelves (for main oven cooking)
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THE TIMER
KEY
A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL
NOTE: The time of day must be set before the main oven will operate manually.
1. HOW TO SET THE TIME OF DAY
The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1.
To set the correct time press the increase control button (+) and if necessary, the decrease control button (-) until the correct time on the 24 hour clock is reached, e.g. 10.00am as Fig. 2. The 'Time' indicator neon will flash for 5 seconds and then go out.
NOTE: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately.
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control.
To set, press the Selector Control button until the 'Countdown' indicator neon is illuminated and the display reads 0.00 as Fig. 3.
To set the correct time duration depress the increase control (+) until the display indicates the interval to be timed, e.g. 1hr 45 mins as Fig. 4. If necessary depress the decrease control (-) to achieve the correct time interval.
NOTE: This must be completed within 5 seconds of first pressing the Selector Control button.
During the operation of the 'Countdown', the remaining time period will be shown in the display. The 'Countdown' will sound intermittently for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any button.
A B
Fig.1.
Fig.2.
Fig.3.
E
F
C
D
G
7
Fig.4.
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed. When using the timer control for the very first time, it
is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.a.m. as Fig. 6. ii) Place food in oven. iii) To set the length of cooking time. Press the
Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control (-) until the correct time interval is achieved.
The maximum cooking time is 10 hours. iv) Release the buttons. The 'Cook Time' indicator
neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
Fig.5.
Fig.6.
Fig.7.
v) To set the 'End Time'. Press the Selector Control
button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control (-) until the correct time interval is achieved.
vi) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii) Set the main oven control to the required
temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
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Fig.8.
B) TO SET THE TIMER TO SWITCH OFF
ONLY
i) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the
Selector Control button until the 'Cook Time'
indicator neon is illuminated. Press the increase
control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control ( - ) if necessary.
iv) Release the buttons. The 'Cook Time' indicator
neon will illuminate and the time of day will be displayed after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should be ON.
vi) To check the 'End Time' during the cooking
period, simply press the Selector Control button once and the remaining time will be displayed, as Fig. 11.
4. TO CANCEL AN AUTOMATIC
PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time' indicator neon flashes. Press the decrease control ( - ) until the display reads 0.00 as Fig.
12. ii) Release the buttons. The 'Cook Time' indicator
neon will flash and after 5 seconds return to the time of day.
iii) Turn off the oven controls.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the indicator neon will flash and an alarm will sound for up to 2 minutes.
i) To stop the sound press any of the three buttons,
as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls.
6. THINGS TO NOTE
In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled.
Fig.9.
Fig.10.
Fig.11.
Fig.12.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality. When cooking is complete, do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
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Fig.13.
Energy save mode By switching off the time display you can save energy.
Switching off the time display Press and hold any two buttons until the display switches off.
Switching on the time display Press any button to switch on the display.
The display can only be switched off if none of the timer functions are in use.
THE CERAMIC HOB
Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre.
USING THE HOB
To operate the hotplates, turn the control knob in
either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest number represents the
coolest setting. Choose a setting appropriate to
the quantity and type of food to be cooked.
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2
RECOMMENDED SAUCEPANS
Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. Traditional round bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
NOTE:
Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used. This is due to a safety device which prevents the glass from overheating.
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan.
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HINTS AND TIPS
Lift, rather than slide saucepans on and off the
hob. This will reduce the risk of scratches and
metal marks from saucepans with aluminium
bases. Metal marks can be easily cleaned off
providing they are not allowed to burn on.
Follow any guidelines provided by the sauc epan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
Never leave the hotplates ON when not covered
with a saucepan.
Ensure that the hob and saucepans are clean
and dry before the start of cooking.
Follow the cleaning instructions very closely to
keep the hob looking like new.
If spillage occurs with sugar solutions, e.g.
jams and syrups, it must be wiped from the
hob before it sets and becomes hard
otherwise damage to the hob will occur.
HOT HOB INDICATOR
The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch. The light will go OFF when the hob has cooled.
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