Service ....................................................... 23
Technical data .......................................... 24
Practical tips and advice .........................25
Problems and actions needed ..............26
At the end of the cooker’s life .............26
2
Safety
Safety
Cooker technology is constantly improving. The way you use your new cooker may be different from the way
you used your old one. Please read the whole instruction book before using your new cooker. This cooker is
intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the
cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the
cooker and its use.
ANYTEXTMARKEDWITHAwarning triangle is to do with safety. PLEASEREADTHESETEXTSCAREFULLY, so that you
do not harm yourself, others or the cooker.
Children and the cooker
Children are naturally curious and interested in most
things, including the cooker. From a safety point of
view, we would like to emphasis the following for
those with children at home:
There should be worktops on both sides of the
cooker extending at least 40 cm to left and to right.
Alternatively the cooker can be installed with a wall or
a tall kitchen unit on one side and a worktop on the
other side. The
vent the cooker from tipping forwards if subjected to
an abnormal loading.
The
HOBGUARD(included or optional) should be
fitted and the
activated.
Children should be allowed to help with cooking,
but teach them that pans, hotplates and ovens become
hot and retain their heat for some time after use.
TOUCHINGTHESECANCAUSEBURNS.
NON-TIPDEVICE should be fitted to pre-
DOORCATCH/DOORCATCHESshould be
Installation
Work on the cooker must be carried out by a qualified
electrician. Work performed by unqualified persons
can damage the cooker, and may also lead to personal
injury and/or damage to property.
The cooker is heavy. Certain edges and corners
which will not normally be exposed may be sharp. Use
gloves when moving the cooker.
The
NON-TIPDEVICE should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading.
When using the cooker
Never leave the cooker unattended while deep frying,
or when using it for melting fats, paraffin wax or other
flammable substances. In the event of a fire, turn off
all the controls and turn off the cooker hood fan.
SMOTHERTHEFIREWITHAPANLID, never use water.
On the hob, use only pans which are intended for
use on hotplates. Use only ovenproof dishes and containers in the oven.
Check that the cooker is switched off when not in
use. All controls should be turned off.
Cleaning
Keep the ceramic hob and oven clean. Fat and spillages give off smoke and odours when heated, and, at
worst, can cause fires.
Maintenance and service
Turn all controls off before changing any bulbs.
Service and repairs should be carried out by a
service company approved by the supplier. Use only
spare parts supplied by such companies.
At the end of the cooker’s life
Help prevent accidents when the cooker has reached
the end of its useful life. Make sure first that the lead is
completely disconnected from the electrical supply
(pull out the plug, or have the cooker safely disconnected from the wall), then cut the electrical lead at the
point where it enters the cooker. Make sure that the
door catch/door catches have been deactivated.
3
The Cooker
The Cooker
1 Removable oven vent
2 Hob with HOTPLATES
3 Control panel with controls,
buttons and an information
window
4 Oven
5 Storage drawer
6 Plinth
To make it easier to clean behind
the cooker, it has wheels at the rear.
To move the cooker forwards, open
the oven door, lift carefully holding
the upper edge and then pull the
cooker out from the wall.
1
2
3
4
5
Unpacking
Check that the cooker is undamaged and in perfect
condition. Any damage occurred during transportation
should be reported to the retailer immediately.
The packaging materials can be recycled. Contact
your local council to find out where to take them.
6
The accessories
THEFOLLOWINGACCESSORIESARESUPPLIEDWITHTHE
COOKER:
•Enamelled baking trays and oven dish
•Oven shelf
•Non-tip device, including fittings
•Roasting sensor
•Instruction book
THEFOLLOWINGMAYBEPURCHASEDASOPTIONAL
ACCESSORIES:
•Hob guard, including fittings
4
The safety equipment
The safety equipment
There should be at least 40 cm of worktops on both sides
of the cooker
(SEEPICTURE). Alternatively the cooker can be
installed with a wall or a tall kitchen unit on one side and
a worktop on the other.
Child safety is further improved if the following
equipment is fitted/in use:
Non-tip device
The non-tip device should be fitted, to prevent the
cooker from tipping if subjected to an abnormal
loading. The non-tip device can only provide protection when the cooker is pushed into its normal
position.
Before fitting the non-tip device, make sure the cooker has
been levelled and adjusted to the correct plinth height (see
“Installation” on p. 21).
1 Draw a line on the wall – after levelling the
cooker – along the top edge of the hob (see illustration).
2 The measurements shown can be applied
whether the non-tip device is fitted on the left or
the right (see illustration). Measure and mark
where the non-tip device is to be placed, then
screw it onto a solid material or a suitable reinforcement or fixings.
NOTE! If the space between kitchen units is wider than
the cooker, you will need to alter the measurements
shown in the illustration if the cooker is to be centred.
3 If you alter the measurements, remember to
align the cooker correctly when pushing it into
place, so that the non-tip device enters the hole
on the cooker rear.
min. 40 cm
min. 40 cm
35-65 mm
55-60 mm
The hob guard (optional accessory)
The hob guard should be fitted to make it harder
for children to reach pans on the hob.
1 Press the plugs into the front holes.
2 Place the guard on the cooker with the plugs over the
edge of the hob.
3 Angle the guard downwards and then back upwards
so the edges on its two sides engage under the edge
of the hob.
4 Lock it in place with the rear plugs.
2
1
3
5
4
5
The safety equipment
The door catch
The door catch makes it harder for children to open the
oven door/storage drawer. The catches are already
activated when the cooker is supplied new, but can be
deactivated if necessary.
TODEACTIVATETHEDOORCATCH, DOASFOLLOWS:
A To open the door, lift the lever at the same time as
pulling the door towards you.
B When you want to deactivate the catch, open the
door (make sure the oven is not hot).
1 Press down the catch on the inner top edge of the
door at the same time as you
2 press down the lever on the front of the door and
3 push it inwards.
C To activate the door catch, pull the lever on the front
of the door outwards.
A
1
B
C
2
3
Before the first use
Cleaning the cooker
Clean the cooker with a clean cloth, hot water and a
little washing-up liquid straight after use.
ABRASIVECLEANERSORSCOURINGAGENTS, except on some
parts of the cooker that might occasionally need
cleaning more thoroughly. Don’t forget to clean
underneath the oven vent cover. This can be washed
in a dishwasher.
Remember that the non-tip device does not work
when the cooker has been pulled forward to clean
behind it.
Wash the accessories
Wash the baking tray, oven dish etc. in hot water and
washing-up liquid. Rinse and dry.
NEVERUSE
6
Setting the clock
Once the cooker is connected to the power supply,
some symbols will start flashing until you have set the
time on the clock.
HOWTOSETTHECLOCK:
1 The symbol A and 0:00 will be flashing in the
information window.
2 Press the and , buttons at the same time,
release the button first, then the button,
and set the right time using or . The time
is set in minutes. The
disappears.
A symbol in the window
Heat the hotplates
When supplied, the hotplates have been pretreated
with an anti-corrosion product which will provide better protection if the hotplates are heated without pans
the first time.
Heat one hotplate at a time on full power for no
more than five minutes. The hotplates will get very
hot, so be extra mindful of the safety of anyone near
the cooker during this procedure. Some smoke and
fumes are to be expected as the remaining solvent
evaporates. Finish heating the hotplates before you
first heat the oven.
The safety equipment
A
max. 5 min.
Heat the oven empty
Children should be supervised!
The cooker will get very hot.
Before you use the oven for the first time, you need to
heat it empty. Follow these instructions:
1 Select (top/bottom heat) and maximum tem-
perature. The oven door should be shut.
2 Ventilate the room. Switch off the oven once the
“new” smell and fumes have ceased.
3 Use hot water and washing-up liquid to wipe the
oven, side racks and the inside of the door. Then
wipe all of these parts dry.
max.°C
7
The safety equipment
The control panel
1b5a
1a HOB indicator lights
1b OVEN indicator lights
2 OVEN function control
3 OVEN temperature control
4 HOTPLATE controls
5a Information window
5b Buttons for THECLOCK
1a
5b234
The indicator light bulbs
These are neon indicator lights, which normally have
a long service life. If one should fail, contact your
service centre.
8
The hob
The cooker has four hotplates. Fast-heating hotplates are
marked with a red dot and have an overheating cut-out
function.
The hob
Using the hob
Never leave the cooker unattended while deep
frying, or when using it for melting fats, paraffin
wax or other flammable substances. In the event
of a fire, turn off all the controls and turn off the
cooker hood fan.
LID, never use water.
The front left hotplate and the back right hotplate are
graduated from 0 to 12. The front right and back left
hotplates have fixed settings, 0-6 (6 is the hottest).
They can all be turned both clockwise and anticlockwise.
The control setting you choose will depend on your
pans, what you are cooking and the quantity. You will
soon learn to select the correct control setting. When a
hotplate is switched on, the cooker’s red indicator light
comes on.
SMOTHERTHEFIREWITHAPAN
ø 145 mm
ø 180 mm
ø 180 mm
ø 145 mm
Boiling
You normally start cooking with the hotplate switched
to maximum heat before turning it down to a lower
heat. The sound and size of the water bubbles can help
you to choose the correct setting:
GENTLEHEAT: Simmering with tiny bubbles as in carbonated
water. Suitable for cooking rice, fish and vegetables such as
sugar peas and broccoli.
MEDIUMHEAT: Gently boiling with larger bubbles.
Suitable for boiling most foods, such as meat,
root vegetables and potatoes.
HOT: The sound disappears before the water starts
bubbling vigorously. Suitable for boiling water for
pasta and rice. Then turn the heat down for more
gentle cooking.
9
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