AEG EK5020 User Manual

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Page 1

INSTRUCTION BOOK

ELECTROGAS COOKER

Model: EK 5020

Page 2

CONTENTS

Instructions for the user Instructions for the installer

Technical Features

Warnings

Description of the appliance

Use of the appliance

Advice for use

Maintenance and clening

What to do if the appliance does not work

Guarantee conditions

After Sales Service

Advice for safety

Installation

Specification nozzles

Oven lamp replacement

How to read the instruction book ?

The symbols bellow will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

Page 3

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support Front right Back right Front left Back left

Oven

Accessories

Dimensions Height

Oven Over burner power Grill Grill burner power Light in the oven Cleaning

Oven grid Roasting tray Protective screen Turn spit

Breadth Depth

Enamelled Enamelled Rapid Auxiliary Semirapid Rapid electric plate

Lamp 15W type E14

2,6kW 1,0kW 2,0kW 1,5kW

electric 2200W electric 1800W

catalyse

850 mm 550 mm 550 mm

This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications,

90/396 (Gas Appliance Directive) 93/68 (General Directives) and

subsequent modifications.

Page 4

WARNINGS

It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety.

• This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.

• When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. In case you have any comments write them on the delivery note and keep one copy.

• Your appliance is intended only for normal household use. Never use it for other purposes, as commercial or industrial.

• It is dangerous to modify, or attempt to modify, the characteristics of this appliance.

• On first use, heat the oven empty in order to eliminate the unpleasant smells of the thermal insulation of the oven and residual grease used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on

position “ 250”. During this operation the appliance with smoke, air the kitchen for eliminating the swells and the smoke. The accessories too, should be washed before the first use. The use of a gas cooking appliance produces, heat and humidity in the room in which it is installed. Ensure good ventilation of the room keeping natural ventilation openings clear or installing a mechanic ventilating device.

An intensive and prolonged use of the cooker could necessitate a supplementary airing by opening the window, or a more effective ventilation by increasing the mechanical device power, if there is.

• In case you use electric appliances near the cooker (for instance an electric mixer) the cables should not come into touch with the hot parts of the cooker or fastened by the oven door of the cooker.

• Supervise when frying in oil or greys (chips…), hot greys ran cause fires easily.

• Unstable or deformed pans should not be placed on the burners in order to avoid accidents caused by upsetting or boiling over.

• Never pule the appliance by the oven handle. Beside the accessories in the oven you can use only heat-proof pans (see instructions of the manufacturers).

• Do not put products for cleaning or inflammable material in the drawer (if your cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or

sit on it.

• Always use gloves to remove dishes from

oven or when you come close to the hot elements of the cooker.

• Do not cover the bottom of the appliance

with aluminium foil, over heating causes damaging of the enamel,

• Never use the dripping pan as roasting

tray,

• In order to avoid damage of knobs do not

have opened the oven door when it works or it is still hot. The flame of the burner has to be smooth. Avoid draught. If the flame is not regular clean the burner and if the anomaly persists call your after sales service.

• After use of your gas cooker ensure that a

the knobs are on “Off” position.

Page 5

• Do not leave anything (cloths, aluminium foil, etc.) on the hob when using the burners,

• Always clean the cover before closing,

• When the oven is in use the cover has to

be opened,

• Leave the oven and the hob cool before closing otherwise the cover could deteriorate,

• Change the gas supply pipe little before

its expire date, mentioned on it,

• Never use propane bottle (cylinder) in

your kitchen or in a closed room,

• Do not allow children near the cooker

when it is in use, for avoiding touch of hot surfaces, overturning of pots,

• Ensure that children do not handle the

knobs of the appliance,

• Before cleaning disconnect the

appliance and allow to cool,

• Never use the ignited burners without a

pot on,

• For reasons of good culinary results,

hygiene and safety this appliance must always be kept clean, the fat sprinklers could give off unpleasant smells,

Environment protection

All materials marked by the symbol recycling. Store them in places especially foreseen for this purpose (inform yourself at the services of your area) for recovery and recycling.

are

• Clean your cooker after each use for guaranteeing a right functioning,

• Never use steam or high pressure appliances for cleaning the oven (exactingness related to electric safety).

Installation

• The work of installation must be carried out by a qualified installer.

• Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by qualified electrician.

• During installation or any intervention, disconnect the appliance.

• The repairs have to be done only by after sales qualified services.

• Non conforming repair could cause serious damage.

• Before using and installing this appliance, it is important to read carefully all the instructions.

• Thank you for your attention.

We decline our responsibility for possible damages resulting from bad use and non-observing of safety rules in force. Do observe strictly the cleaning and maintenance instructions.

In case of functioning anomalies it is the after sales service of your dealer the first to intervene. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorised Services Center) who will give you the address of an after sales service.

In case of intervention on your appliance ask your after sales service only the spare parts certified by the Manufacturer.

Page 6

Control panel

DESCRIPTION OF THE APPLIANCE

Model : EK 5020

Hob

ELECTRIC

ZONE

OVEN

100

110

TIMER KNOB

TIMER

GAS

FRONT

RIGHT

BURNER

CONTROL

KNOB

BACK

LEFT

PLATE

CONTROL

KNOB

ELECTRIC

OVEN

250

200 150

OVEN KNOB

100

electric plate

1500W

GAS

FRONT

LEFT

BURNER

CONTROL

KNOB

auxiliary 1000 W

GAS

EK 5020

BACK

RIGHT

BURNER

CONTROL

KNOB

IGNITION

SWITCH

1. Front left burner (semi-rapid)

2. Electric plate

semi-rapid

2000 W

rapid

2600 W

3. Back left burner (auxiliary)

4. Front right burner (rapid)

Page 7

USE OF THE APPLIANCE

1. Electric traditional oven

Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window.

How to proceed ?

1. Lift the lid

2. Remove the oven accessories

3. Detach the adhesive labels, the foil protection if there is

4. Heat the oven the corresponding knob on position “250” for about 45 min.

Clean the accessorie(s) with a soft detergent. Rinse and dry carefully.

During cooking in the oven the oven door is hot. Take care that children do not play near it.

When using the oven the cover has to be opened to avoid overheating.

Use

The oven can be used in traditional cooking or for grilling, but not simultaneously.

Page 8

Control knob (fig.1)

It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one.

Explanations of symbols:

Off positions

Oven light

50-250 Temperature selection

Bottom heat

Top heat

Grill

OVEN

100

250

200 150

To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50º-250ºC. The temperature will be kept constant by the thermostat. If you want more heat coming from the bottom or more heat coming from the top, turn the knob so as to place the pointer on

the symbol

(bottom heat) or (top

heat). Under these circumstances the temperature will never exceed about

220ºC in the bottom heat

the top heat position

and 180ºC in

and it will not be

regulated by the thermostat.

Electric grill

When grilling, the accessible parts of the appliance are hot. Take care that children do not play near it. While the grill is in function leave the oven door half open and put the protective screen “A” to the knob.

fig. 1

The grill is used for grilling all kind of meat (pork, beef …) which remain tender, toasts or frying dishes already cooked.

If you use the grid slide under it, on the lowest shelf the dripping pan to collect the juice and fat.

For turning off the heating elements.

Turn the knob clockwise to position off“

”.

fig. 2

Page 9

2. Cooking in the oven

Traditional cooking

Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts (fig. 3).

It is necessary to pre-heat the oven

How to proceed ?

For small cakes, pastry, beaten mixture cakes in moulds.

1. Preheat the oven the thermostat on

position chosen for cooking:

- about 8 min. for position 50ºC to

150ºC;

- about 15 min for position 175ºC to

250ºC;

2. Insert the meal

Cooking with lower element

This position of the thermostat is recommended for pizza and fruit pies. Preheating is necessary.

How to proceed ?

1. Preheat the oven the thermostat on

position

for about 10 min.

2. Insert the meal.

fig. 3

fig. 4

Grilling

It is a radiant cooking; it is only the top element that is heating (fig. 5). This position of the thermostat is recommended for warning up the cooked meals. It is not necessary to preheat the oven.

How to proceed ?

1. Insert the meal on the 3

2. Turn the thermostat on position .

level.

Grilling

Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked

When using the grill it has to be

supervised, the oven door opened the protective screen in its place.

fig. 5

Page 10

Roast meat

• Prepare the meat to be roasted, lightly

brush it with oil on both sides.

• Place it on the grill.

• Fix the protective screen.

• Fix the knob oven grill on position

• Slide the dripping pan in the guide 1 (fig.

• Slide the pan support grid in the guide 2

or 3 depending on the thickness of the meat to be roasted.

• Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage, small fish…)

• Use guide 2 for thick pieces to be roasted

(beef bacon, large fish, poultry).

• When the first side is brown, turn the

meat without pricking it in order that the juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

fig. 6

Cooking time has to determined by the thickness of the piece to be roasted not by its weight.

Frying

• Fix the protective screen.

• Fix the knob oven / grill on position

• Place the dish on the grid and slide it in

the guide 2 or 3 (fig. 7).

• Leave the dish under the radiation of the

grill for a few minutes.

fig. 7

Page 11

Turn-spit

The external parts of the cooker are hot when using the turn-spit. Do not allow children near it. During cooking the oven will be opened and the protective screen “A” in place the spit and its support are hot after cooking. Use gloves.

How to use the turn-spit ?

1. Open the oven door and fix the protective screen “A” (fig. 8).

2. Place correctly the meat on the spit trying to balance the weight for avoiding useless effort for the motor.

3. Fix the second fork.

4. Block the two forks.

5. Fix the handle.

6. Fix the tip of the spit in its place in the oven superior front frame (fig. 9).

7. Push the spit so that its end be in its place at the bottom of the oven and put it on the spit support.

8. Slide the dripping pan on an inferior support.

fig. 8

1. Pull out the handle.

2. Fix the oven / grill control knob on

position

3. Check whether the spit turns.

4. For taking out the dish turn the knob to

position off

5. Fix the handle.

6. Remove slowly and simultaneously the

dripping pan and the spit.

7. Pull out the spit using a thermal glove.

Oven light

It’s lighted once the oven/grill knob is turned on and lights the oven during its functioning.

Oven thermostat pilot light

Switches off when the oven reaches selected temperature and re-lights every time the thermostat intervenes to stabilize the temperature.

fig. 9

Page 12

Mechanical timer

Turn the regulation knob (fig. 10) clockwise to maximum position and than turn it back to the position corresponding to the period of time necessary for the cooking. At the end of the time selected an acoustic signal intervenes which stops automatically. The timer does not interrupt the operation of the oven upon action of the acoustic signal.

100

TIMER

110

3. The Hob Burners

The knobs for using the gas cooker are found on the control panel (fig. 11). The regulation knobs should be turned in anticlockwise direction until the small flame symbol, and vice-versa for the larger flame symbol. Each burner has a safety tap. In case the flame dies out the safety tap stops the gas supply.

Off

Maximum level

Minimum level

Use the maximum level for boiling and the minimum for smothering and maintaining boiling. Choose always positions between the minimum and maximum, never between maximum and off.

fig. 10

GAS

fig. 11

Do not close the cover till the plate is hot, the cover could be damaged.

Page 13

Ignition of the burners To ignite a burner, before positioning the saucepan, approach the burner with a flame, or in the same time, push the electronic ignition knob (fig. 12) for obtaining sparkles. Keep it pushed till turning up of the flame (1 spark/second). push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position. The hob burners are provided with a safety device. The control knob must be pressed in for approximately 10 seconds until the safety valve automatically keeps the flame lit. Release the knob and watch that the burner be ignited. Upon ignition, adjust the flame as requred.

If for any reason the flame should extinguish turn down the relevant knob and re-ignit it only after 1 minute at least.

fig. 12

Burner cap

Burne r

ring

If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned (fig. 13).

Extinguishing of burners

Turn the knob clockwise to mark «

». The

safety device is in place.

Do not put on the hob things or food

liable to melt.

Thermocoupl e (safety device)

fig. 13

Page 14

Electric plate

Depending on the cooking the knob for electric plate can be fixed on 6 different positions (fig. 14), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you:

1. to use flat bottom pots, with the right

diameter, never smaller.

2. avoid liquids over flowing when boiling.

3. never leave the plates on without a pot on

them or with an empty pot on them. In models supplied with a cover, it should not be closed when the burners are still hot.

fig. 14

ELECTRIC

How to chose the burner

Above every knob there is a symbol for the corresponding burner. For better cooking results, always chose pans which properly fit to the diameter of the burner used (fig. 15). We advise to lower the flame as soon as the liquid starts boiling. For a right ignition keep the burner ring and the sparklers always clean.

Hot plate

What pot to use

Always use pots which properly fit to the chosen burner (14-16 cm). Chose thick, flat bottom pots (fig. 16).

Use advice

• Never leave the plates on without a pan

on them or put a material between the

plate and the pot;

• For saving power, it is advisable to cover

the pot every time the recipe allows it;

• Turn off the knob before cooking is

finished as the accumulated heat will

finish cooking (paste, rice, smoothing);

• For avoiding overflowing (milk, oil, sauce

…) fix the knob on a weaker position

some minutes before boiling, do not fill

the pots;

• When reducing the power or the plate is

turned off, the temperature lowers

slowly

Good use

Bad use

(Power waste)

fig. 15

Bad use

(Power waste)

fig. 16

Page 15

4. Accessories delivered with the appliance

Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer).

Your cooker is equipped with:

• a grate, pan support for putting the dishes

on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight.

• a roasting tray.

It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven.

• a protective screen It is used for when using the grill and the turnspit.

A turn spit (poz.1 in fig.17) made up of:

- 2 forks

- 1 spit

- 1 handle

- 1 spit support

fig.17

Page 16

ADVICE FOR USE

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save

power, the accumulated heat will allow

to end cooking;

• The thickness, the conductibility and the

color of pot influences the culinary

results;

• When cooking, certain dishes increase

in volume, choose the pot so that above

the raw mixture remain enough place;

• For preventing fat dripping when

roasting use tall rim pans proportional to

the piece to be roasted;

• Prick the skin of poultry and the

sausage with a fork before cooking to

avoid its blowing up;

• Between the dish and the oven grid

could be put an aluminium foil but not

covering all the grid;

• Use glass heat resisting pans for crispy

and soufflés;

• Add some fat before finishing the

cooking.

Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel.

The cover has to be opened when using the oven.

Influence of the pots on oven cooking results

You have to know that:

• The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat.

• The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above.

Cooking on the hob

Choose always the right pot, proportional to the burner used.

In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel.

Before covering make sure the hob is cooled, otherwise the cover could be damaged.

Page 17

MAINTENANCE AND CLEANING

Before cleaning, check that the knobs are on “off” position, that the appliance has cooled completely and that it is disconnected.

Never use abrasive powder or wire sponge for cleaning the appliance.

Burners

Clean the covers with warm water and mild detergent, remove all crust. Never use vinegar. The flame splitters have to be kept clean for ensuring good ignition. Before igniting make sure the flame splitter and the caps are properly replaced. The assembly has to be perfectly dry.

Control panel, knobs, enameled pan support, cover, front and side panels

For cleaning them use a wet sponge with a soft detergent, rinse and dry.

Hob

After every use wipe it with a sponge soaked in warm detergent water, avoiding leakage through the wholes of the hob. Rinse and dry with a soft cloth.

In case of overflowing, wet and leave it dissolving but do not scratch and avoid use of abrasive or caustic products that could damage the enamel. Wipe immediately the stains of vinegar, lemon, generally the acid substances.

Self-cleaning oven

Principle:

The walls of your cooker, except the soil are protected by special porous enamel. It is frosted and hard. It absorbs and destroys the fat splashes when warm.

Maintenance

Sometimes when cooking causes a lot of fat projections (poultry, roasted meat …), the time or the temperature are not always enough for eliminating the fat. In this case, after cooking remove all the accessories from the oven (grid, dripping tray), fix the thermostat on position “250” and leave it function empty for 45 min, then select

position operation from cold oven count 60 minutes for cleaning.

The soil which is not self cleaning enameled can be pulled out, if necessary, for dripping. Anyhow, it has to be cleaned separately, before starting the self-cleaning, in order to avoid burning of dirt.

Electric plate

Use a wet sponge and detergent, rinse and dry. If necessary heat beforehand the plate for burning the dirt. The plates must be maintained dry. From time to time you can wipe with an absorbant paper lightly oiled.

The oven door is hotter the usually,

do not allow children near the appliance.

for 5 minutes. If you start this

Page 18

Oven

Enamelled parts: Same cleaning as other

enamelled parts.

Oven door cleaning

For a complete cleaning of the oven door it is advisable to dismantle as follows:

-open the door completely (fig.18)

-turn the two blocking parts on the hinges arms 60º.

-close partially the door, to a 30º angle (fig.19).

-lift the door and pull it out.

fig. 18

The internal oven door glass can be removed for cleaning. For this purpose draw out the 2 fixing screws (fig.20).

Important: The inner glass has to be

always in place when using the oven.

Cleaning of the accessories.

Clean them with warm water and detergent, rinse well and dry.

fig. 19

fig. 20

Page 19

WHAT TO DO IF THE APPLIANCE DOES NOT WORK

If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service.

Symptoms Solutions

No burner ignites

One of the burners does not ignite

Cooking results are not satisfactory

The oven smokes

The electric plate and the oven do not work

Check that:

• gas supply is completely open;

• the position of gas pipe is right;

• the gas cylinder or the tank is not empty.

Check that:

• the burner is in its right place;

• the burner is not wet.

Check that:

• the thermostat is placed correctly;

• the cooking time is adapted;

• the grill is placed correctly in the oven.

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection

on the oven sides.

Check that:

• the appliance is not unplugged;

• there is no power break.

Check the fuses.

Rating Plate

The rating plate is fixed at the back of the appliance. When you call your After Sales Service, you have to specify the model, the product number and the serial number of the appliance. All these informations can be read on the rating plate at the back of the appliance.

Page 20

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

1 year starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”.

Conditions for applying

For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.

Reserves:

We draw your attention on the fact that the guarantee will not be applied:

• if the damages are due to shock ,

AFTER SALES SERVICE

abnominal power variation, etc., or nonobserving of the installation and use conditions stipulated in the Instruction book, wrong handling, negligence or wrong, installation non-conforming to the rules imposed by the power, water, gas distributor;

• if the user modified the material or took off the marking or the serial numbers;

• if the person who made the repairing is not certified by the manufacturer or the dealer;

• if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for;

• if the appliance was bought or repaired outside cantry territory

Any repair work that needs to be carried out should be done with the utmost care and attention. For this reason we recommend that for any problem you contact the dealer who sold it to you. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorized Service Center) who will give you the address of an After Sales Service.

In case of intervention on your appliance ask your after sales service only spare parts certified by the Manufacturer.

Page 21

INSTRUCTIONS FOR THE INSTALLER

ADVICE FOR SAFETY

• Before installation ensure that the local distribution conditions (gas nature and pressure) and the pre-setting of the appliance are consistent;

• This appliance must be installed only in a room with good ventilation;

• The adjusting conditions of this appliance are mentioned on the rating plate;

• This appliance is not connected to a flue gas exhaust device. It has to be installed and connected in accordance with the rules in force. Special attention should be granted to the applicable disposal concerning ventilation;

• This appliance is of y type, meaning that the furniture units can exceed its height;

• The neighbouring furniture panels has to be heat proof or protected by such material.

Connection to gas main

• Check that the counter flow and the diameter of piping are enough to supply all the appliances of the installation (take counsel with the gas distribution company);

• Check that all connections are tight;

• Install an accessible and visible barrage

tap;

• If you use a flexible pipe it has to be easily inspected all along and must not pass behind the appliance;

• Change the flexible pipe little before its expire date stamped on it.

Electric connection

Check that:

• the power of the installation is enough;

• the supplying lines are in good

conditions;

• the diameter of the cables complies with the installation rules;

• the fix installation has a device with contacts with omnipolar switch with a minimum opening between contacts of minimum3 mm.

Installation and maintenance have to be made by a qualified person in accordance with the regulations in force, which are:

 Decision of 2

August 1977

Technical and Safety Rules to be applied to fuel gas and liquefied hydrocarburs in the buildings.

 Standard DTU 45-204

Gas Installation (former DTU no. 61-1 – Gas Installation, April 1982 + annex no. 1 July

1984).

 Departmental Sanitary Regulation.  Standard NF C 15-100 – Low Tension

Electric Installation.

We deny any responsibility in cases of accidents or incidents caused lack of grounding or missgrounding.

Page 22

INSTALLATION

Placement

Remove the plastic packaging and install the cooker in a dry, ventilated room (fig. 21) not near curtains, paper, alcohol, petrol, etc…) The appliance has to be set on a heatproof soil.

This appliance belongs to class “1” in matters of protection against overheating of surrounding surfaces. It is mandatory to keep 2 cm distance to the furniture walls. The furniture cannot be taller then the cooker hot plate.

Ventilation

59 cm

Gas combustion is possible due to the oxygen in the air (2 m

air/h x kW installed power – check the rating panel of the cooker). It is necessary to renew the air and that the combustion products be discharged.

The air flow must come directly through openings of external walls having a free passage of at least 100 cm

. These openings should be realized preferably positioned near the floor, opposite the combustion products discharge. It should not be occluded both from inside and outside.

fig. 21

2 cm

Page 23

Gas connection

Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow.

For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no. 2

If the appliance is supplied with Butane or Propane gas check that from the pressure regulator, the pressure for Butane is 28-30 mbar and for Propane 37 mbar.

1. For cylinder butane propane gas:

• We advise you to use flexible pipe

according to the national rule in force of minimum 1 m; this length is chosen depending on the position of the connection to the gas supply;

• For the old butane installations you can

use a flexible rubber pipe of max 1,5 m and 6 mm diameter, mounted with the special butane holder ;

• Fix it well by means of a collar for each

end.

For buying the pipe

• Flexible rubber hose: it has to be

marked NF GAS

• Flexible pipe: according to standard NF

D 36 121, or NF D 103, or NF D 36 107

Electrical connection

Fitting

Holder

butane

Flexible

rubber

Necklace

Important

In any connection way the appliance has to be grounded, in accordance with the national rules in force and with standard NFC 15 100. We decline any responsibility in case of accidents due to no grounding or wrong grounding.

Page 24

Fuse capacity: 20/16A

Note:

Check on the rating plate the value for the total connection power for establishing the fuse power.

In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm.

The yellow-green grounding cable has not to be interrupted by the switch.

The supply cord must be positioned in such a way as it does not reach in any point a temperature higher by 50˚C than the room temperature.

Before connecting check that:

• fuse and household electric installation

can bear the charge of the appliance (see rating plate);

• The socket or the omnipolar switch used

for connection is easily reachable when the appliance is installed.

How to proceed?

• Unscrew and remove the protective

cover at the back of the appliance;

• Connect the power cord to the terminal

of the cooker according to the table no.1;

• Fix by means of cable clamp;

• Make sure that the connection to the

terminal is matching the network power;

• Remount and screw the protective cover

at the back of the appliance.

Page 25

Table no.1

Connection type Single phase Tri-phase

Cable connection to the

terminal plate

Network power

Power of heating

elements

1 2 3 4 5

N PE

230 V 230 V 230 V / 400 V 230 V / 400 V

230 V 230 V 230 V 230 V

1 2

L1 L2

3 4

Tri-phase Y 3 ph. +

neutral

4 5

L3L1

Tri-phase Y 3 ph. +

neutral

2 3

4 5

L2L1

SPECIFICATION NOZZLES NO. 2

(Cat : I 3+)

Burner

RAPID

SEMIRAPID

AUXILIARY

Normal

power

(Kw)

2,60 0,72

2,00 0,43

1,00 0,35

Reduced

power

(Kw)

Gas type

Butane G30 Propane G31 Butane G30 Propane G31 Butane G30 Propane G31

Pressure

(mbar)

Nozzle

diameter

28-30370,86

0,86

28-30370,71

0,71

28-30370,50

0,50

Cons.

(g/h)

188,8

145,2

72,6

OVEN LAMP REPLACEMENT

Before replacing the lamp take care

that all control knobs be on “off” position Disconnect the appliance; watch that the oven be cool.

This lamp of 15 W, convection E 14 (230/240V) is a special lamp for “higher” temperature, up to 300˚C. It is supplied on order, by your After Sales Service.

The lamp is fixed in front of the oven and is accessible from inside.

1. Unscrew the glass lamp protection (fig.

2. Unscrew the lamp;

3. Replace the lamp;

4. Remount the lamp protection

« ».

For reaching the lamp:

22);

fig. 22