EI24EW45LS
................................................ .............................................
EN OVEN USER MANUAL
www.electrolux.com
2
CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8.
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10.
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
12.
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
13. GUARANTEE/CUSTOMER SERVICE CENTRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
14.
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
ENGLISH 3
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
www.electrolux.com
4
• Do not use harsh abrasive cleaners or sharp metal
• Excess spillage must be removed before the pyrolytic
• To remove the shelf supports first pull the front of the
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
cleaning. Remove all parts from the oven.
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
ENGLISH 5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
www.electrolux.com
6
• Keep children away from the appliance
• Provide good ventilation during and af-
• Provide good ventilation during and af-
• Remove any pets (especially birds) from
• Some birds and reptiles can be ex-
• Small pets can also be highly sensitive
• Non-stick surfaces on pots, pans,
• Fumes released from all Pyrolytic
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
ter each Pyrolytic cleaning.
ter the first use at maximum temperature operation.
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature operation to a well ventilated area.
tremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
Ovens / Cooking Residues as descri-
bed are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
3. PRODUCT DESCRIPTION
4 6321 5
5
4
3
14
2
1
13
10
11
12
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
7
8
9
Knob for the temperature
5
Power lamp
6
Heating element
7
Lamp
8
Turnspit hole
9
Fan
10
Rear wall heating element
11
Bottom heat
12
Shelf support, removable
13
Shelf positions
14
3.1 Accessories
ENGLISH 7
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Turnspit
For roasting larger joints of meat and
poultry.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
display shows
flashes.
1.
Press or to set the current
hour.
2.
Press to confirm (necessary only
for the first setting. Later the new time
and "12:00". "12"
www.electrolux.com
8
will be saved automatically after 5
seconds).
The display shows
hour. "00" flashes.
3.
Press or to set the current minutes.
4.
Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .
5. DAILY USE
and the set
The Temperature / Time display
shows the new time.
Changing the time of day
You can change the time of day only if the
oven is off.
Press
flash in the display. To set a new time,
use the procedure "Setting the time".
. The set time and symbol
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/ to set a temperature.
3.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat up time.
True Fan Cooking To bake in the maximum temperature on three
Pizza Setting To bake food on one oven level for a more in-
Knob symbol, indicator or
lamp (depends on the model refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking zones, the oven functions or
the temperature.
oven levels at the same time. When you use
this function, decrease the oven temperature
by 70 - 100 °F from the standard temperatures you use for Conventional Cooking. Also
to dry food.
tensive browning and a crispy bottom. When
you use this function, decrease the oven temperature by 70 - 100 °F from the standard
temperatures you use for Conventional Cooking.
Oven function Application
Conventional Cooking To bake and roast on one oven level.
ENGLISH 9
Bottom Heat To bake cakes with crispy or crusty bases. To
Defrost To defrost frozen food.
Grilling + Turnspit To grill flat food in the middle of the grill. To
Fast Grilling + Turnspit To grill flat food in large quantities. To toast.
Turbo Grilling + Turn-
spit
Pyro Cleaning To activate the pyrolytic cleaning of the oven.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/ to set the temperature.
5.4 Display
A B C
DEFG
preserve food.
toast.
To roast larger joints of meat or poultry on one
level. To gratinate and to brown.
This function burns off the remaining dirt in the
oven. The oven operates in approximately 930
°F.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic signal. You must deactivate the function manually.
4.
Set an oven function.
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
5.5 Buttons
Button Function Description
CLOCK To set the clock function.
,
MINUS, PLUS To set a value for time
.
www.electrolux.com
10
Button Function Description
MINUTE MINDER To set the minute minder. Hold the
TEMPERATURE To check the temperature inside the
5.6 Heat-up / Residual heat
indicator
If you activate an oven function, the bars
in the display
come on one by one.
6. CLOCK FUNCTIONS
button for more than 3 seconds to
activate or deactivate the light in the
oven cavity.
oven cavity and to check the Core
Temperature Sensor temperature
when it is connected (if applicable).
Use only when an oven function is
set.
The bars show that the oven temperature
increases or decreases.
SYM-
FUNCTION DESCRIPTION
BOL
MINUTE MINDER To set a countdown time. This function has no ef-
fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appliance is off.
TIME OF DAY To set, change or check the time of day. Refer to
“Setting the time”.
DURATION To set how long the appliance must operate. First
set an oven function before you set this function.
END To set when the appliance must be deactivated.
First set an oven function before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
6.1 Setting the DURATION or
END
1.
Press again and again until the
display shows
or .
or flashes in the display.
2.
Press or to the set minutes.
3.
Press to confirm.
4.
Press or to set the hour.
5.
Press to confirm. An acoustic signal sounds for 2 minutes after the
time ends.
time setting flash in the display. The
oven stops.
6.
Press any button or open the oven
door to stop the acoustic signal.
or symbol and
If you press when you set the
hours for DURATION
pliance goes to setting of the END
function.
, the ap-
6.2 Setting the MINUTE
MINDER
1.
Press .
and "00" flash in the display.
2.
Press or to set the MINUTE
MINDER. At first, the time is calculated in minutes and seconds. When
the time you set is longer than 60 mi-
nutes, the symbol
the display. The appliance now calculates the time in hours and minutes.
3.
The MINUTE MINDER starts automatically after five seconds.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
comes on in
7. USING THE ACCESSORIES
ENGLISH 11
4.
When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
flash in the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
and .
hold
You cannot use the Count Up
Timer when Duration or End function operates.
WARNING!
Refer to "Safety information"
chapter.
7.1 Turnspit
A B
WARNING!
Be careful when you use the turnspit. The forks and the spit are
sharp. There is a risk of injury.
A)
Turnspit frame
B)
Forks
C)
Spit
C
D)
Handle
D
WARNING!
Use oven gloves when you remove the turnspit. The turnspit is
hot. There is a risk of burns.
www.electrolux.com
12
If you open the oven door, the
turnspit stops.
If a clock function (Duration or
End) ends and you do not deactivate the appliance, the turnspit
continues to operate for the next
10 minutes.
1.
Put the deep pan on the lowest shelf
level.
2.
Put the spit frame on the third shelf
position from the bottom.
3.
Install the first fork on the spit, then
put the meat on the turnspit and install the second fork.
4.
Use the screws to tighten the forks.
5.
Put the tip of the spit into the turnspit
hole. Refer to "Product description".
6.
Put the front part of the spit on the
turnspit frame.
7.
Remove the turnspit handle.
8.
Set an oven function with the turnspit. Refer to “Oven functions”.
9.
Set the necessary temperature. Refer
to the cooking tables or the recipe
book.
7.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1.
Do not set an oven function.
2.
Press and hold and at the
same time for 2 seconds.
3.
An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
Applicable to models with Pyro
Cleaning function.
The Function Lock prevents an accidental
change of the oven function. You can activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1.
Activate the appliance.
2.
Activate an oven function or setting.
ENGLISH 13
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
3.
Press and hold and at the
same time for 2 seconds.
4.
An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
8.2 Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions
when the temperature inside oven cavity
is more then 100 °F. Use Temperature
knob to show the oven temperature on
the display.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
www.electrolux.com
14
8.4 Automatic switch-off
For safety reasons the appliance deactivates itself after some time:
• if an oven function is running.
• if you do not change the oven temperature.
Oven tempera-
Switch-off time
ture
80 °F - 245 °F 12.5 h
250 °F - 395 °F 8.5 h
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 mi-
Oven tempera-
Switch-off time
ture
400 °F - 480 °F 5.5 h
485 °F - maxi-
3.0 h
mum °F
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off works
with all oven functions, except
Light, Duration and End.
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
9.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The shelf position is in-
correct.
The oven temperature is
too high.
Put the cake on a lower
The next time you bake,
set a slightly lower oven
shelf.
temperature.
Baking results Possible cause Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The baking time is too
short.
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
The next time you bake,
set a higher oven temper-
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
9.4 Baking on one level:
ENGLISH 15
machine.
ature.
time.
temperature.
Baking in tins
Type of bak-
ing
Ring cake or
brioche
Madeira
cake / fruit
cakes
Fatless
sponge cake /
Fatless
sponge cake
Fatless
sponge cake /
Fatless
sponge cake
Flan base short pastry
Flan base sponge mixture
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
Shelf posi-
Temperature°FTime in min.
tion
1 300 - 320 50 - 70
1 280 - 320 70 - 90
2 280 - 300 35 - 50
2 320 35 - 50
2
340 - 360
1)
2 300 - 340 20 - 25
10 - 25
www.electrolux.com
16
Type of bak-
ing
Apple pie /
Apple pie
Oven func-
tion
True Fan
Cooking
Shelf posi-
tion
2 320 60 - 90
(2tins Ø20cm,
diagonally off
set)
Apple pie /
Apple pie
Conventional
Cooking
1 360 70 - 90
(2tins Ø20cm,
diagonally off
set)
Cheesecake Conventional
1 340 - 380 60 - 90
Cooking
1)
Preheat the oven
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
bread crown
Christmas
stollen
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Shelf posi-
tion
3 340 - 380 30 - 40
2
Bread (rye
bread):
1.
First part
2.
of baking
process.
Second
Conventional
Cooking
1
part of
baking
process.
Cream puffs /
eclairs
Swiss roll Conventional
Cake with
crumble topping (dry)
Buttered almond cake /
sugar cakes
Conventional
Cooking
Cooking
True Fan
Cooking
Conventional
Cooking
3
3
3 300 - 320 20 - 40
3
Temperature°FTime in min.
Temperature
°F
320 - 360
1.
450
2.
320 - 360
380 - 410
360 - 400
380 - 410
1)
1)
1)
1)
1)
Time in min.
50 - 70
1.
20
2.
30 - 60
20 - 35
10 - 20
20 - 30
ENGLISH 17
Type of bak-
ing
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix-
2)
ture)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g,
quark, cream,
custard)
1)
Preheat the oven
2)
Use deep pan
Biscuits
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white, merungues
Macaroons
Biscuits made
with yeast
dough
Oven func-
tion
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Shelf posi-
tion
Temperature
°F
3 300 35 - 55
3 340 35 - 55
3 320 - 340 40 - 80
3
Shelf posi-
tion
320 - 360
Temperature
1)
°F
3 300 - 320 10 - 20
3 280 20 - 35
3
320
1)
3 300 - 320 15 - 20
3 180 - 210 120 - 150
3 210 - 250 30 - 50
3 300 - 320 20 - 40
Time in min.
40 - 80
Time in min.
20 - 30
www.electrolux.com
18
Type of bak-
ing
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1)
Preheat the oven
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
Shelf posi-
tion
3
3
3
3
3
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven
True Fan Cooking
2 levels 3 levels
1 / 4 -
1 / 4 - 300 - 320 30 - 45
Temperature
°F
320
300
340
1)
1)
1)
1)
1)
340 - 360
380 - 410
Temperature
in °F
320 - 360
1)
Time in min.
20 - 30
10 - 25
10 - 25
20 - 35
20 - 30
Time in min.Shelf position
25 - 45
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of bak-
Temperature
ing
2 levels 3 levels
Short pastry
biscuits
1 / 4 1 /3 / 5 300 - 320 20 - 40
Short bread /
Short bread /
1 / 4 1 / 3 / 5 280 25 - 50
Pastry Stripes
Biscuits made
with sponge
1 / 4 - 320 - 340 25 - 40
mixture
Biscuits made
with egg
white, merin-
1 / 4 - 180 - 210 130 - 170
gues
in °F
Time in min.Shelf position
ENGLISH 19
Type of bak-
ing
Temperature
in °F
Time in min.Shelf position
2 levels 3 levels
Macaroons 1 / 4 - 210 - 250 40 - 80
Biscuits made
True Fan Cooking
with yeast
1 / 4 - 320 - 340 30 - 60
dough
Puff pastries 1 / 4 -
340 - 360
1)
30 - 50
Rolls 1 / 4 - 360 30 - 55
Small cakes /
Small cakes
1 / 4 -
300
1)
25 - 40
(20 per tray)
1)
Preheat the oven
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1)
Preheat the oven
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
Shelf posi-
tion
Temperature
°F
1 360 - 400 45 - 60
1 360 - 400 25 - 40
1 320 - 340 15 - 30
1 320 - 340 15 - 30
1 360 - 400 40 - 60
1 360 - 400 30 - 60
1 320 - 340 30 - 60
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Time in min.
www.electrolux.com
20
9.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1)
Pork
Type of meat Quantity
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Preheat the oven
Oven
function
Conven-
tional
Cooking
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Oven
function
1 - 1.5 kg
1 - 1.5 kg
Turbo Grill-
ing
Turbo Grill-
ing
750 g - 1kgTurbo Grill-
ing
750 g - 1kgTurbo Grill-
ing
Shelf po-
sition
Tempera-
ture °F
1 450 120 - 150
1
1
1
Shelf po-
sition
380 -
1)
400
360 - 380
1)
340 -
1)
360
Tempera-
ture °F
1 320 - 360 90 - 120
1 340 - 360 60 - 90
1 320 - 340 50 - 60
1 300 - 340 90 - 120
Time min.
5 - 6
6 - 8
8 - 10
Time min.
Veal
Type of
meat
Quantity Oven
function
Roast veal 1 kg Turbo Grill-
ing
Knuckle of
veal
1.5 - 2 kg Turbo Grilling
Lamb
Type of
meat
Leg of
lamb, roast
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
lamb
Shelf posi-
tion
Tempera-
ture °F
1 320 - 360 90 - 120
1 320 - 360 120 - 150
Shelf posi-
tion
Tempera-
ture °F
1 300 - 340 100 - 120
Time min.
Time min.
ENGLISH 21
Type of
meat
Saddle of
lamb
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
Game
Type of
meat
Saddle of
hare, leg of
hare
Saddle of
venison
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Haunch of
venison
1.5 - 2 kg Conven-
tional
Cooking
1)
Preheat the oven
Poultry
Type of
meat
Poultry portions
Half chick-en400 - 500 g
Chicken,
poulard
Quantity Oven
function
200 - 250 g
each
Turbo Grill-
ing
Turbo Grill-
each
ing
1 - 1.5 kg Turbo Grill-
ing
Duck 1.5 - 2 kg Turbo Grill-
ing
Goose 3.5 - 5 kg Turbo Grill-
ing
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
Turkey 4 - 6 kg Turbo Grill-
ing
Shelf posi-
tion
Tempera-
ture °F
1 320 - 360 40 - 60
Shelf posi-
tion
1
Tempera-
ture °F
1)
450
1 410 - 430 35 - 40
1 360 - 400 60 - 90
Shelf posi-
tion
Tempera-
ture °F
1 400 - 430 30 - 50
1 380 - 410 35 - 50
1 380 - 410 50 - 70
1 360 - 400 80 - 100
1 320 - 360 120 - 180
1 320 - 360 120 - 150
1 280 - 320 150 - 240
Time min.
Time min.
30 - 40
Time min.
www.electrolux.com
22
Fish (steamed)
Whole fish 1 - 1.5 kg Conven-
Grilling with turnspit - insert deep pan on level 1
Chicken 430 - 465 70 - 90
Rolled joint for roasting 380 - 410 120 - 180
Duck 430 - 465 90 - 150
Pork knuckle 380 - 410 150 - 210
9.8 Pizza Setting
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts 1 360 - 400 40 - 55
Spinach flan 1 320 - 360 45 - 60
Quiche Lorraine 1 340 - 380 45 - 55
Swiss flan 1 340 - 380 45 - 55
Apple cake, covered
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1)
2)
9.9 Defrosting
Remove the food packaging, and then
put the food on a plate.
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
1 410 - 430 40 - 60
tional
Cooking
Food to be roasted Temperature °F Time in min.
Type of baking Shelf position Temperature °F Time Min.
2
400 - 450
1)2)
15 - 20
2 360 - 400 20 - 30
1 300 - 340 50 - 60
1)
1)
1)
1)
10 - 20
45 - 55
12 - 20
15 - 25
Preheat the oven
Use deep pan
2
2
2
2
450 - 480
320 - 360
450 - 480
360 - 400
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
ENGLISH 23
Dish
Defrosting
time (min.)
Further defrost-
ing time (min.)
Comment
Put the chicken on an
Chicken, 1000 g 100 - 140 20 - 30
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream can also be
Cream, 2 x 200 g 80 - 100 10 - 15
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
9.10 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 220 °F (see
the table).
Soft fruit
Preserve
Strawberries, blueberries, raspberries, ripe gooseberries
Stone fruit
Preserve
Pears, quinces,
plums
Temperature in
°F
Cooking time
until simmering
in min.
Continue to
at 220 °F in min.
320 - 340 35 - 45 ---
Temperature in
°F
Cooking time
until simmering
in min.
Continue to
at 220 °F in min.
320 - 340 35 - 45 10 - 15
cook
cook
www.electrolux.com
24
Vegetables
Carrots
Cucumbers 320 - 340 50 - 60 ---
Mixed pickles 320 - 340 50 - 60 5 - 10
Kohlrabi, peas, asparagus
1)
9.11 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
Vegetables
Beans 3 1 / 4 140 - 160 6 - 8
Peppers 3 1 / 4 140 - 160 5 - 6
Vegetables for
soup
Mushrooms 3 1 / 4 120 - 140 6 - 8
Herbs 3 1 / 4 100 - 120 2 - 3
Preserve
1)
Temperature in
°F
320 - 340 50 - 60 5 - 10
320 - 340 50 - 60 15 - 20
Leave standing in oven when switched off
Food to be
dried
Shelf position
1 level 2 levels
3 1 / 4 140 - 160 5 - 6
Cooking time
until simmering
in min.
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool
down. After that finish the drying process.
Temperature
°F
Continue to
cook at 220 °F in
min.
Time in
hours
Fruit
Food to be
dried
Shelf position
1 level 2 levels
Temperature
°F
Time in
hours
Plums 3 1 / 4 140 - 160 8 - 10
Apricots 3 1 / 4 140 - 160 8 - 10
Apple slices 3 1 / 4 140 - 160 6 - 8
Pears 3 1 / 4 140 - 160 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
10. CARE AND CLEANING
ENGLISH 25
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
10.1 Pyrolytic cleaning
Remove all accessories and removable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.
• You did not fully close the oven
door. In some models, the display shows “C3” when this error
occurs.
1.
Remove the worst dirt manually.
2.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.
When flashes, press or to
set the necessary procedure:
– P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
– P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure starts.
To change the default length of the
procedure (P1 or P2), press
, and then press or to set
the length of the pyrolytic procedure.
You can use the End function to delay
the start of the cleaning procedure.
When the oven is at its set tempera-
ture, the door locks. The display
shows the symbol
the heat indicator until the door unlocks.
During pyrolytic cleaning the lamp
is off.
and the bars of
to set
Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder goes
out:
• After the end of the Pyrolytic
cleaning function.
•
If you press “
the same time while PYR flashes in the display.
" and “ ” at
10.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1.
Turn the lamp glass cover counterclockwise to remove it.
www.electrolux.com
26
2.
3.
10.3 Cleaning the oven door
Removing the door and the glass panels
Clean the glass cover.
Replace the lamp with a suitable 570
°F heat-resistant lamp.
4.
Install the glass cover.
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
A
A
2
B
1
1.
Open the door fully.
2.
Fully press the clamping levers (A) on
the two door hinges.
3.
Close the oven door to the first opening position (approximately 70° angle).
4.
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
11. WHAT TO DO IF…
WARNING!
Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The lamp does not operate.
The pyrolytic cleaning
does not operate (the
time display shows “C3”).
The display shows
“F102”.
The display shows an error code that is not on
this list.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
We recommend that you write the data here:
ENGLISH 27
The appliance is deacti-
Activate the appliance.
vated.
The clock is not set. Set the clock. Refer to
"Setting the clock".
The necessary settings
are not set.
The automatic cut-out is
activated.
Make sure that the settings are correct.
Refer to “Automatic
switch-off”.
The fuse is released. Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp is defective. Replace the lamp.
You did not fully close the
Fully close the door.
door, or the door lock is
defective.
•You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
“F102” again, contact
the Customer Care Department.
There is an electrical fault. • Deactivate the appli-
ance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
www.electrolux.com
28
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
12. INSTALLATION
WARNING!
Refer to "Safety information"
chapter.
min.
3 mm
The built-in unit must meet the
stability requirements of DIN
68930.
ENGLISH 29
min.
50 mm
=
=
30
600
560 min.
20 min. !
530 min.
572
567
548
546
114
594
579
5
594
21
www.electrolux.com
30
200
590 min.
30
130
2
cm
590
530 min.
max. R1200 mm
560 min.
20
572
567
546
579
548
114
594
5
594
21
alternativ 100
140
H05VV-F
H05RR-F
min. 1600 mm
º
90
2x3,5x25
13. GUARANTEE/CUSTOMER SERVICE CENTRES
13.1
EURO-LINE APPLIANCES INC.
LENGTH OF WARRANTY EURO-LINE WILL PAY FOR:
TWO YEAR FULL WARRANTY
from original date of purchase, including parts and labour, to the first purchaser of this appliance
THIS GUARANTEE DOES NOT COVER
COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed
by authorized service agents or service
companies.
EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT
PAY FOR THE FOLLOWING SERVICE
CALLS:
1.
To install or correct the installation of
an appliance
2.
To instruct the use of an appliance.
3.
To replace house fuses, re-set circuit
breakers or correct house wiring.
4.
To correct house plumbing.
5.
To clean drains, filters or garbage disposers.
6.
To repair an appliance if it fails due to
misuse or abuse.
EURO-LINE APPLIANCES WILL NOT
PAY WHEN THE FOLLOWING OCCURS:
Replacement parts and/or labour to repair defects in materials or workmanship. Service must be provided by an
authorized Euro-Line company (unless
advised otherwise).
1.
Damage resulting from fires, acts of
God, alteration, improper installation,
or installation not in accordance with
local building codes.
2.
Pickup or delivery of major appliances
requiring service. The appliances are
designed to be repaired in the home.
However, Euro-Line will not be responsible for travelling and labour
costs if the customer lives in excess
of 50 km/30 miles, or if the travel time
is in excess of 30 minutes from the
nearest service center. Any excess to
this will not be covered by the war-
ranty.
In no event, will Euro-Line be responsible
for incidental or consequential damages.
For warranty service and parts, contact
EURO-PARTS. Service will be provided
during normal business hours. Should you
have a service problem that is not resolved locally, contact:
ENGLISH 31
www.electrolux.com
32
For Service and Parts Contact:
EURO-PARTS, USA EURO-PARTS, CANA-DAEURO-LINE APPLIAN-
Tel: 1-800-561-4614
Fax: 1-519-528-5001
User Instructions & Installation Manual
Service & Repair
To save you time and money please have
the following information ready in case
you have to call for service:
• Name of the dealer from whom you
• Model number (shown on the rating
If service is required, contact the Service Center:
EURO-PARTS, CANADA EURO-PARTS, USA
Tel: 1–800–678–8352
Fax: 1-519-528-5001
DISTRIBUTED BY: EURO-LINE APPLI-
ANCES INC.
2278 SPEERS ROAD OAKVILLE, ON,
CANADA L6L 2X8 1-800-421-6332
purchased the appliance.
plate)
Tel: 1-800-678-8352
Fax: 1-519-528–5001
• Serial number (shown on the rating
plate)
• Date of purchase.
You should also retain the original purchase receipt to support any claim made
under the warranty. (We suggest you staple the receipt to this page).
Tel: 1-800-561-4614
Fax: 1-519-528-5001
Tel: 905-829-3980
Fax: 905-829-3985
www.euro-line-appliances.com
CES
1-800-421-6332
Tel. Direct:
1-905-829-3980
Fax: 1-905-829-3985
14. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
and electronic appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH 33
www.electrolux.com
34
ENGLISH 35
www.electrolux.com/shop
892938403-A-262012
Loading...