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user manual
Oven
EI24EW25KS
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2 electrolux
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CONTENTS
Safety information 2
Product description 5
Daily use 5
Helpful hints and tips 10
Care and cleaning 19
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
What to do if… 21
Technical data 22
Environment concerns 23
Installation 23
Major Appliance Warranty Information 24
Subject to change without notice
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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electrolux 3
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Pyrolytic cleaning
• Do not leave the appliance unattended
during Pyrolytic cleaning.
• Do not try to open the door and do not
cut the power supply during Pyrolytic
cleaning.
• Keep children away during pyrolytic
cleaning. The appliance becomes very
hot. There is the risk of burns.
• During pyrolytic cleaning, stubborn dirt
can cause discoloration to the enamel.
Discoloration to the enamel has no effect
on the performance of the appliance
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household ap-
pliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
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PRODUCT DESCRIPTION
General overview
electrolux 5
1
13
1 Control panel
2 Power indicator
3 Control knob for the oven functions
4 Display
5 + / - Control knob
6 Power indicator
7 Heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Turn spit hole
11 Bottom heat
12 Oven shelf runners, removable
2 63 4
5
7
8
9
10
11
12
13 Shelf positions
Oven accessories
Oven shelf
•
For cookware, cake tins, roasts.
Flat baking tray
•
For cakes and biscuits.
Deep roasting pan
•
To bake and roast or as pan to collect
fat.
Turn spit
•
For roasting larger joints of meat and
poultry.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
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1.
Push the Selection button (refer to section "Clock function") again and again
until the function indicator Time of day
flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.
For time change you must not set a
clock function ( Minute Minder, Duration or End) or an oven function at the
same time. Make sure that the child
safety device is not set.
To use the oven, push the retractable
knob. The knob then comes out.
Switch the oven on
Turn the oven functions selector to a oven
function. The power indicator comes on.
The temperature display shows the suggested temperature for the oven function set.
The oven starts to heat up. When the temperature is reached, an acoustic signal
sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Rapid heat up and Selection buttons
at the same time (refer to section "Clock
function"). The temperature display shows
the current oven temperature.
Switching the oven off
Turn the oven functions selector to the OFF
position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increases.
Residual heat indicator
When you switch off the oven, the bars on
the display show the residual heat.
Rapid heat up
With the additional function Rapid heat up
you decrease the pre-heating time.
Important! Do not put the food into the
oven, until Rapid heat up is completed and
the oven operates in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The
bars next to the symbol
come up.
When the bars flash one by one, it
shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come
up,
–
the bars next to the symbol
go
out,
– an acoustic signal sounds.
The oven now continues to heat according to the pre-set oven function
and temperature. Now you can put the
food in the oven.
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electrolux 7
You can switch on the Rapid heat up
function with the oven functions: True
, Fan baking , Conventional
fan
and Rotitherm + turn spit .
Oven function Application
TRUE FAN To bake on maximum three oven levels at
FAN BAKING To bake on one oven level food with a more
CONVENTIONAL To bake and roast on one oven level.
ROTITHERM + turn spit To roast larger joints of meat or poultry on
DUAL GRILL + turn spit To grill flat food in large quantities and to
SINGLE GRILL + turn spit To grill flat food in the middle of the grill and
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with crispy or crusty bases
PYROLUXE MENU For automatic pyrolytic cleaning of the oven.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The flat baking tray and the oven shelf
have double side edges. These edges
and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.
Oven Functions
The oven has these functions:
the same time. Decrease the oven temperatures (20-40°C) compared with Conventional.
intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
one level. Also to gratinate and brown.
toast.
to toast.
and to preserve food.
It burns off residual dirt in the oven. The
oven heats up to approximately 500°C.
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Inserting the oven shelf and flat baking
tray together
Put the oven shelf on the flat baking tray.
Push the flat baking tray between the
guide-bars of one of the oven levels.
Turn spit
Inserting the food into the turn spit:
• Place a fork on the turn spit.
• Then position the food and a second
fork.
Make sure that the food is in the middle
of the turn spit.
• Use the screws to tighten the forks.
Inserting the turn spit:
• Place the baking tray in the first shelf position from the bottom.
• Insert the turn spit support at the front on
the right-hand side in shelf position five
from the bottom.
The clip must be kept down to keep
the handle secure on the turn spit.
• Push the tip of the spit into the turnspit
hole on the left-hand side of the back
wall of the oven until it locks into place.
• Place the groove in front of the handle on
the notch provided on the turn spit support.
• Remove the handle.
• Choose the Turn spit oven function.
5
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1
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Clock Functions
electrolux 9
1 2
56
1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Rapid heat up button
Setting the clock functions
1. Set an oven function and temperature
(not necessary for Time of day and Minute Minder).
4. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven
functions selector to the position Off.
With Minute Minder an acoustic signal
also sounds when 90% of the time period is completed.
With the functions Duration and
End
matically.
2. Push the Selection button again and
again until the desired function indicator
flashes.
3.
To set the time for Minute Minder
Duration
or End , use the + / -
,
knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the
display shows 0.00 and an acoustic
signal sounds.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute
Minder
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven.
3
4
the oven switches off auto-
Duration and End can be
used at the same time, if the oven is to
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be switched on and off automatically
later. First set Duration
, then End
.
Other functions
Child safety device
When the child safety device is switched
on, you can not operate the oven.
Make sure that no oven function is set.
Switching on the child safety device
1. Turn the + / - dial to the left side and
hold it.
2.
Push the Selection
button until the
display shows "SAFE".
The child safety device is switched on.
Oven temperature Switch-off time
30 - 120 °C (80 - 250 °F) 12.5 h.
120 - 200 °C (250 - 390 °F) 8.5 h.
200 - 250 °C (390 - 480 °F) 5.5 h.
250 - max. °C (480 - max. °F) 3.0 h.
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.
HELPFUL HINTS AND TIPS
Inner side of door
On the inner side of the oven door you
can find:
• the numbers of the shelf levels
• information about the oven functions,
recommended shelf levels and temperatures for typical dishes.
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
Switching off the child safety device
1. Turn the + / - dial to the left side and
hold it.
2.
Push the Selection
button until the
display stops to show "SAFE".
The child safety device is switched off
and you can operate the oven again.
Oven automatic cut-out
The appliance switches off after some
time:
• if you do not switch off the appliance.
• if you do not change the oven temperature.
If you set clock function Duration or
End, the automatic cut-out will not operate.
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently
below
The cake sinks (be-
Oven temperature too high Use a lower setting
comes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Lev-elTempera-
ture (°C)
Ring cake or brio-
TRUE FAN 1 150 - 160 300 - 320 0:50 - 1:10
che
Madeira cake/Fruit
TRUE FAN 1 140 - 160 280 - 320 1:10 - 1:30
cakes
Sponge cake TRUE FAN 1 140 280 0:25 - 0:40
Sponge cake CONVENTION-AL1 160 320 0:25 - 0:40
Tempera-
ture (°F)
Time (h:min)
Flan base - short
1)
pastry
Flan base -
TRUE FAN 3 170-180 340 - 360 0:10 - 0:25
TRUE FAN 3 150 - 170 300 - 340 0:20 - 0:25
sponge mixture
Apple pie CONVENTION-AL1 170 - 190 340 - 380 0:50 - 1:00
Apple pie (2 tins, Ø
TRUE FAN 1 160 320 1:10 - 1:30
20 cm, diagonally
off set)
Apple pie (2 tins, Ø
CONVENTION-AL1 180 360 1:10 - 1:30
20 cm, diagonally
off set)
1) Pre-heat oven
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Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Lev-elTempera-
ture (°C)
Plaited bread/
CONVENTION-AL3 170 - 190 340 - 380 0:30 - 0:40
bread crown
Christmas stollen
1)
CONVENTION-AL3 160 - 180 320 - 360 0:40 - 1:00
Bread ( rye bread) CONVENTION-AL1
Tempera-
ture (°F)
Time (h:min)
- first of all
1)
230 480 0:25
- then 160 - 180 320 - 360 0:30 - 1:00
Cream puffs/
1)
eclairs
Swiss roll
1)
Cake with crumble
CONVENTION-AL3 160 - 170 320 - 340 0:15 - 0:30
CONVENTION-AL3 180 - 200 360 - 400 0:10 - 0:20
TRUE FAN 3 150 - 160 300 - 320 0:20 - 0:40
topping (dry)
Buttered almond
cake/sugar
1)
cakes
Fruit flans (made
with yeast dough /
sponge mixture)
Fruit flans (made
with yeast dough /
sponge mixture)
Fruit flans made
2)
2)
CONVENTION-AL3 190 - 210 380 - 420 0:15 - 0:30
TRUE FAN 3 150 300 0:35 - 0:50
CONVENTION-AL3 170 340 0:35 - 0:50
TRUE FAN 3 160 - 170 320 - 340 0:40 - 1:20
with short pastry
Yeast cakes with
CONVENTION-AL3 160 - 180 320 - 360 0:40 - 1:20
delicate toppings
(e.g. quark,
cream, custard)
1)
Unleavened bread TRUE FAN 1 200 - 220 360 - 400 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Lev-elTempera-
ture (°C)
Short pastry bis-
TRUE FAN 3 150 - 160 300 - 360 0:06 - 0:20
cuits
Viennese whirls TRUE FAN 3 140 280 0:20 - 0:30
Viennese whirls
1)
CONVENTION-AL3 160 320 0:20 - 0:30
Tempera-
ture (°F)
Time (h:min)
Biscuits made with
sponge mixture
Pastries made
with egg white,
meringues
TRUE FAN 3 150 - 160 300 - 320 0:15 - 0:20
TRUE FAN 3 80 - 100 180 - 220 2:00 - 2:30
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electrolux 13
Type of baking Oven function Lev-elTempera-
ture (°C)
Tempera-
ture (°F)
Time (h:min)
Macaroons TRUE FAN 3 100 - 120 220 - 240 0:30 - 0:60
Biscuits made with
TRUE FAN 3 150 - 160 300 - 320 0:20 - 0:40
yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20
per tray)
Small cakes (20
per tray)
1) Pre-heat oven
1)
1)
1)
1)
1)
TRUE FAN 3 170 - 180 340 - 360 0:20 - 0:30
TRUE FAN 3 160 320 0:20 - 0:35
CONVENTION-AL3 180 360 0:20 - 0:35
TRUE FAN 3 140 280 0:20 - 0:30
CONVENTION-AL3 170 340 0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs /
1)
Eclairs
True fan
2 levels
1 / 4 --- 160 - 180 320 - 360 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 280 - 320 0:30 - 0:60
1) Pre-heat oven
True fan
3 levels
Temperature
(°C)
Temperature
(°F)
Time
(h:min)
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
True fan
2 levels
1 / 3 1 / 3 /5 150 - 160 300 - 320 0:15 - 0:35
cuits
Viennese whirls 1 / 3 1 / 3 /5 140 280 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 320 - 340 0:25 - 0:40
sponge mixture
Biscuits made with
1 / 3 --- 80 - 100 180 - 220 2:10 - 2:50
egg white, meringues
Macaroons 1 / 3 --- 100 - 120 200 - 240 0:40 - 1:20
Biscuits made with
1 / 3 --- 160 - 170 320 - 340 0:30 - 0:60
yeast dough
Puff pastries
1)
1 / 3 --- 170 - 180 340 - 360 0:30 - 0:50
Rolls 1 /4 --- 160 320 0:30 - 0:45
Small cakes (20 per
1)
tray)
1) Pre-heat oven
1 /4 --- 140 280 0:25 - 0:40
True fan
3 levels
Tempera-
ture (°C)
Tempera-
ture (°F)
Time
(h:min)
Fan baking table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
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Type of baking Shelf
Temperature °C Temperature °F Time (Mins)
level
Pizza (thin crust)
1)
Pizza (with a lot of top-
1 180 - 200 360 - 400 20 - 30
1 180 - 200 360 - 400 20 - 30
ping)
Tarts 1 180 - 200 360 - 400 45 - 60
Spinach flan 1 160 - 180 320 - 360 45 - 60
Quiche Lorraine 1 170 - 190 340 - 380 40 - 50
Curd Cheese Cake ,
1 140 - 160 280 - 320 60 - 90
round
Curd Cheese Cake on
1 140 - 160 280 - 320 50 - 60
tray
Apple cake, covered 1 150 - 170 300 - 340 50 - 70
Vegetable pie 1 160 - 180 320 - 360 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like
dish from Alsace)
Piroggen (Russian version
of calzone)
1) Pre-heat the oven
1)
1)
1)
1)
1 250 - 270 480 - 520 10 - 20
1 160 - 180 320 - 360 40 - 50
1 250 - 270 480 - 520 12 - 20
1 180 - 200 360 - 400 15 - 25
Table for Bakes and Gratin
Dish Oven function Shelf
Pasta bake CONVENTIONAL 1 180-200 360 - 400 0:45-1:00
Lasagne CONVENTIONAL 1 180-200 360 - 400 0:25-0:40
Vegetables au gratin
Baguettes topped
with melted cheese
1)
1)
ROTITHERM + Turn
spit
ROTITHERM + Turn
spit
Sweet bakes CONVENTIONAL 1 180-200 360 - 400 0:40-0:60
Fish bakes CONVENTIONAL 1 180-200 360 - 400 0:30-1:00
Stuffed vegetables ROTITHERM + Turn
spit
1) preheat the oven
level
Temper-
ature °C
Temper-
ature °C
Time Hr :
Min
1 160-170 320 - 340 0:15-0:30
1 160-170 320 - 340 0:15-0:30
1 160-170 320 - 340 0:30-1:00
Ready meals
Food to be cooked Oven function Shelf
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
ROTITHERM + Turn
spit
level
Temper-
ature °C
Temper-
ature °F
Time
3 200-220 400 - 430 refer to in-
structions
of the
manufac-
turer
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electrolux 15
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
roasting tin without the lid.
The data in the table is for guidance
only.
Beef
Type of
meat
Port roast 1 - 1,5 kg CONVENTION-AL1 200 - 250 400 - 480 2:00 -
Roast beef or
fillet
1)
- rare
- medium for each
- well done for each
1) preheat the oven
Quantity Oven function Shelf
for each
for each
cm of
thickness
cm of
thickness
cm of
thickness
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
level
Temperature °C
1 190 - 200 380 - 400 0:05 -
1 180 - 190 360 - 380 0:06 -
1 170 - 180 340 - 360 0:08 -
Temperature °F
Time
(h:min)
2:30
cm of
thickness
0:06
0:08
0:10
Pork
Type of
meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf 750 g - 1
Porknuckle
(precooked)
Quantity Oven function Shelf
1 - 1.5 kg ROTITHERM +
1 - 1.5 kg ROTITHERM +
kg
750 g - 1
kg
Turn spit
Turn spit
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
level
1 160 - 180 320 - 360 1:30 -
1 170 - 180 340 - 360 1:00 -
1 160 - 170 320 - 340 0:45 -
1 150 - 170 300 - 340 1:30 -
Temperature °C
Tempera-
ture °F
Time
(h:min)
2:00
1:30
1:00
2:00
Page 16
16 electrolux
Veal
Type of
meat
Roast Veal 1 kg ROTITHERM +
Knuckle of
veal
Quantity Oven function Shelf
Turn spit
1,5 -2 kg ROTITHERM +
Turn spit
level
1 160 - 180 320 - 360 1:30 - 2:00
1 160 - 180 320 - 360 2:00 - 2:30
Temperature °C
Temper-
ature °F
Time
(h:min)
Lamb
Type of
meat
Leg of lamb,
roast lamb
Saddle of
lamb
Quantity Oven function Shelf
1 - 1,5 kg ROTITHERM +
Turn spit
1 - 1,5 kg ROTITHERM +
Turn spit
level
1 150 - 170 300 - 340 1:15 -
1 160 - 180 320 - 360 1:00 -
Temperature °C
Tempera-
ture °F
Time
(h:min)
2:00
1:30
Game
Type of
meat
Saddle of
hare, leg of
1)
hare
Saddle of
venison
Haunch of
venison
1) preheat the oven
Quantity Oven function Shelf
up to 1 kg CONVENTIONAL 3 220 - 250 420 - 480 0:25 -
1,5 - 2 kg CONVENTIONAL 1 210 - 220 400 - 440 1:15 -
1,5 - 2 kg CONVENTIONAL 1 200 - 210 400 - 420 1:30 -
level
Tempera-
ture °C
Temper-
ature °F
Time
(h:min)
0:40
1:45
2:15
Poultry
Type of
meat
Poultry portions
Half chicken 400 - 500
chicken, poulard
Duck 1.5 - 2 kg ROTITHERM +
Goose 3.5 - 5 kg ROTITHERM +
Turkey 2.5 - 3.5
Turkey 4 - 6 kg ROTITHERM +
Quantity Oven function Shelf
200 - 250
g each
g each
1 - 1,5 kg ROTITHERM +
kg
ROTITHERM +
Turn spit
ROTITHERM +
Turn spit
Turn spit
Turn spit
Turn spit
ROTITHERM +
Turn spit
Turn spit
level
1 200 - 220 400 - 440 0:35 -
1 190 - 210 380 - 420 0:35 -
1 190 - 210 380 - 420 0:45 -
1 180 - 200 360 - 400 1:15 -
1 160 - 180 320 - 360 2:30 -
1 160 - 180 320 - 360 1:45 -
1 140 - 160 280 - 320 2:30 -
Temper-
ature °C
Tempera-
ture °F
Time
(h:min)
0:50
0:50
1:15
1:45
3:30
2:30
4:00
Fish ( steamed)
Type of
meat
Whole fish 1 - 1,5 kg CONVENTIONAL 1 210 - 220 400 - 440 0:45 -
Quantity Oven function Shelf
level
Temperature °C
Tempera-
ture °F
Time
(h:min)
1:15
Page 17
electrolux 17
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
Dish
1 Chicken approx. 1
2 Chicken per 1 kg DUAL GRILL +
1 Duck 1.5 - 2 kg DUAL GRILL +
Rolled Pork
Roast
Pork Knuckle
(pre-cooked for
1/2 hour)
Quantity
kg
kg
1 DUAL GRILL +
1 - 1.3 kg DUAL GRILL +
Function
DUAL GRILL +
Turn spit
Turn spit
Turn spit
Turn spit
Turn spit
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
Tempera-
ture
°C
240 460 1:00 - 1:10
240 460 1:15 - 1:20
240 460 1:20 - 1:40
240 460 1:45 - 2:15
240 460 2:00 - 2:30
Tempera-
ture
°F
Grilling
time
h:min
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Soft fruit
Preserve Temperature
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 320 - 340 35 - 45 10 - 15
in °C
160 - 170 320 - 340 35 - 45 ---
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
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18 electrolux
Stone fruit
Preserve Temperature
in °C
Pears, quinces, plums 160 - 170 320 - 340 35 - 45 10 - 15
Temperature
in °F
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Vegetables
Preserve Temperature
1)
Carrots
Cucumbers 160 - 170 320 - 340 50 - 60 ---
Mixed pickles 160 - 170 320 - 340 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 320 - 340 50 - 60 15 - 20
1) Leave standing in oven when switched off
in °C
160 - 170 320 - 340 50 -60 5 - 10
Drying
• Cover the oven shelves with baking
parchment.
Temperature
in °F
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Time until
simmering in
mins.
Continue to
cook at
100°C/220°F
in mins.
Vegetables
Food to be dried Tempera-
ture in °C
1 level 2 levels
Beans 60 - 70 140 - 160 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 140 - 160 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 140 - 160 3 1 / 4 5 - 6
Mushrooms 50 - 70 140 - 160 3 1 / 4 6 - 8
Herbs 40 - 50 140 - 160 3 1 / 4 2 - 3
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
Fruit
Food to be dried Tempera-
ture in °C
1 level 2 levels
Plums 60 - 70 140 - 160 3 1 / 4 8 - 10
Apricots 60 - 70 140 - 160 3 1 / 4 8 - 10
Apple slices 60 - 70 140 - 160 3 1 / 4 6 - 8
Pears 60 - 70 140 - 160 3 1 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Tempera-
ture in °F
Shelf level Time in hours
(Guideline)
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
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electrolux 19
Dish Defrosting time
(mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Further defrosting
time (mins)
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in places
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Pyrolytic cleaning
1. Remove all parts from the oven.
If you do not remove the shelf support
rails, the clock display shows 'C1' and
pyrolytic cleaning procedure cannot
start.
2. Remove the worst of the residue man-
ually.
3.
Set oven function Pyroluxe menue
– "3:15" appears in the display,
–
Duration
flashes for approxi-
mately 5 seconds.
While Duration
flashes, use + or -
to set the necessary length for the procedure. You can set "2:15" (P2 - Pyroluxe menue light) for less dirt and "3:15"
(P1 - Pyroluxe menue intensive) for
more dirt.
If Duration no longer flashes, push
the Selection button again and then set
length for the pyrolytic procedure.
You can also change switch off time for
pyrolytic cleaning using the clock function End
(within 2 minutes of the
pyrolytic cleaning starts).
4. Pyrolytic cleaning starts.
During pyrolytic cleaning the light does
not operate.
When the oven reaches pre-set temperature, the door locks.
The bars of the heat indicator come up,
until the door unlocks again.
Page 20
20 electrolux
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away
from the side wall and remove it.
2
1
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
A
3. Close the oven door until the first position (angle approx. 45°).
45°
Page 21
electrolux 21
4. Hold of the oven door with one hand
on each side and pull it away from the
2. Pull the door trim to the front to remove
it.
oven at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.
5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Hold the door glass panels on their top
edge one by one and pull them upwards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
2
B
1
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate
The pyrolysis function does not
operate (the time display shows
"C1")
The time display shows "F2" Door is not closed correctly Close the door correctly
set
leased
The oven lamp is defective Replace the oven lamp
Shelf support rails/oven shelf
runners are not removed
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Remove shelf support rails /
oven shelf runners
Page 22
22 electrolux
Problem Possible cause Remedy
The time display shows "F2" The door lock is defective Switch the appliance off and on
The time display shows an error
code which is not in the list
The turn spit does not rotate The necessary oven function is
The turn spit does not rotate The turn spit is not correctly in-
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
Electronic error Switch the appliance off and on
not set
stalled into the turn spit hole
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
again through the fuse or the
safety switch in the fuse box. If
the display shows the error
message again, refer to the
Service Force Centre
Refer to "Oven Functions"
Refer to "Turn spit"
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
TECHNICAL DATA
Dimensions
Height 310 mm
Width 405 mm
Depth 410 mm
Oven capacity 51 l
Regulations, Standards, Directives
This appliance meets the following standards:
Voltage of mains supply 208V 240V
Oven mode:
Hot Air
Rated Power
Measured Power
Temperature rise
Oven mode:
Top Bottom
Rated Power
Measured Power
Temperature rise
• IEC 60335-1 and IEC 60335-2-6
relating to the safety of electric appliances for household use and similar purposes and
• IEC 60350
relating to the operating features of
household electric cookers
2380 Watt
155 K
1670 Watt
180 K
3160 Watt
155 K
2200 Watt
180 K
Page 23
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
INSTALLATION
Warning! Refer to "Safety information"
chapter.
2
200 cm
560 min.
590
20
530 min.
electrolux 23
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
541
546
584
10
114
594
10
30
550 min.
max. R1200 mm
130
140
567
21
594
Page 24
24 electrolux
alternativ 100
H05VV-F
H05RR-F
min. 1600 mm
90º
2x3,5x25
MAJOR APPLIANCE WARRANTY INFORMATION
Your appliance is covered by a one year
limited warranty. For one year from your
original date of purchase, Electrolux will re-
pair or replace any parts of this appliance
that prove to be defective in materials or
workmanship when such appliance is in-
Page 25
electrolux 25
stalled, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in
and free-standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years
from your original date of purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers
that have been removed, altered or
cannot be readily determined.
2. Product that has been transferred from
its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the
unit.
4. Products purchased “as-is” are not
covered by this warranty.
5. Food loss due to any refrigerator or
freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than
in accordance with the provided instructions.
8. Service calls to correct the installation
of your appliance or to instruct you how
to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal
of trim, cupboards, shelves, etc., which
are not a part of the appliance when it
is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters,
other consumables, or knobs, handles,
or other cosmetic parts.
11. Labor or in-home service costs during
the additional limited warranty periods
beyond the fi rst year from your original
date of purchase.
12. Pickup and delivery costs; your appliance is designed to be repaired in the
home.
13. Surcharges including, but not limited
to, any after hour, weekend, or holiday
service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
14. Damages to the finish of appliance or
home incurred during transportation or
installation, including but not limited to
floors, cabinets, walls, etc.
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from
persons other than authorized service
companies; or external causes such as
abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUS-
TOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY
SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON
IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR
THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY
IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS
THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some
other appropriate payment record to estab-
Page 26
26 electrolux
lish the warranty period should service be
required. If service is performed, it is in your
best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. This
warranty only applies in the USA, Puerto
Rico and Canada. In the USA and Puerto
Rico, your appliance is warranted by Electrolux Major Appliances North America, a
division of Electrolux Home Products, Inc.
In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for
service and parts under this warranty must
be performed by Electrolux or an authorized
service company. Product features or specifications as described or illustrated are
subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
Page 27
electrolux 27
Page 28
www.electrolux.com/shop
892946592-C-082011
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