AEG EI24EW15KS User Manual
user manual
Oven
EI24EW15KS
2 electrolux
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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 6
Care and cleaning 14
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
What to do if… 16
Environment concerns 17
Installation 17
Major Appliance Warranty Information 19
Subject to change without notice
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
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• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the
appliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are
special lamps selected for household appliances use only. They cannot be used
for the full or partial illumination of a
household room.
• If it becomes necessary to replace the
lamp use one of the same power and
PRODUCT DESCRIPTION
General overview
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
2 53 4
1
6
7
11
10
8
9
1 Control panel 2 Control knob for oven functions
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3 Power indicator
4 Temperature indicator
5 Control knob for temperature
6 Heating element
7 Oven lamp
8 Fan
9 Bottom heat
10 Oven shelf runners, removable
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while
the oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
11 Shelf positions
Oven accessories
Oven shelf
•
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
LIGHT Use this function to light up the oven interior.
FAN-ASSISTED CIRCULA-
TION
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food items in the middle of the grill and to toast.
To bake on a maximum of two oven levels at the same
time. Set the oven temperatures (20-40°C) lower than for
Conventional. To dry food.
food.
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Oven function Application
DUAL GRILL To grill flat food items in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
to gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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Tips on baking
Baking results Possible cause Remedy
The cake is not
Incorrect oven level Put the cake on a lower oven level
browned sufficiently
below
The cake sinks (be-
Oven temperature too high Use a lower setting
comes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mix-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
equally
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Tempera-
ture (°C)
Ring cake or brioche
Madeira cake/Fruit
cakes
Sponge cake Fan-assisted
Fan-assisted
circulation
Fan-assisted
circulation
1 150 - 160 300 - 320 0:50 - 1:10
1 140 - 160 280 - 320 1:10 - 1:30
1 140 280 0:25 - 0:40
circulation
Sponge cake Conventional 1 160 320 0:25 - 0:40
Flan base - short
1)
pastry
Flan base sponge mixture
Conventional 3 180-200 360 - 400 0:10 - 0:25
Fan-assisted
3 150 - 170 300 - 340 0:20 - 0:25
circulation
Apple pie Conventional 1 170 - 190 340 - 380 0:50 - 1:00
Apple pie (2 tins,
Ø 20 cm, diago-
Fan-assisted
circulation
1 160 320 1:10 - 1:30
nally off set)
Apple pie (2 tins,
Conventional 1 180 360 1:10 - 1:30
Ø 20 cm, diagonally off set)
Savoury flan (e.g.
Conventional 1 180 - 200 360 - 400 0:30 - 1:10
quiche lorraine)
Curd Cheese
Conventional 1 170 - 190 340 - 380 1:00 - 1:30
Cake
1) Pre-heat oven
Tempera-
ture (°F)
Time (h:min)
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Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Tempera-
ture (°C)
Plaited bread/
Conventional 3 170 - 190 340 -380 0:30 - 0:40
bread crown
Christmas stollen
1)
Conventional 3 160 - 180 320 360 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 480 0:25
- then 160 - 180 320-360 0:30 - 1:00
Cream puffs/
1)
eclairs
Swiss roll
1)
Cake with crumble
topping (dry)
Buttered almond
cake/sugar
1)
cakes
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Fruit flans made
Conventional 3 160 - 170 320 -340 0:15 - 0:30
Conventional 3 180 - 200 360 -400 0:10 - 0:20
Fan-assisted
3 150 - 160 300 - 320 0:20 - 0:40
circulation
Conventional 3 190 - 210 380 - 410 0:15 - 0:30
Fan-assisted
3 150 300 0:35 - 0:50
circulation
Conventional 3 170 340 0:35 - 0:50
Conventional 3 170 - 190 340 - 380 0:40 - 1:20
with short pastry
Yeast cakes with
Conventional 3 190 - 210 320 - 360 0:40 - 1:20
delicate toppings
(e.g. quark,
cream, custard)
Pizza (with a lot of
topping)
Pizza (thin crust)
1)2)
1)
Conventional 1 190 - 210 380 - 410 0:30 - 1:00
1)
Conventional 1 230 - 250 450 - 480 0:10 - 0:25
Unleavened bread Conventional 1 250 - 270 480 - 520 0:08 - 0:15
Tarts (CH) Conventional 1 200- 220 380 - 420 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Tempera-
ture (°F)
Time (h:min)
Biscuits
Type of baking Oven function Level Tempera-
ture (°C)
Short pastry biscuits
Short pastry biscuits
Viennese whirls Fan-assisted
Fan-assisted
circulation
Fan-assisted
circulation
3 150 - 160 300-320 0:06 - 0:20
1/3 150 - 160 300-320 0:06 - 0:20
3 140 280 0:20 - 0:30
circulation
Tempera-
ture (°F)
Time (h:min)
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