AEG EI24EW15KS User Manual

user manual

Oven

EI24EW15KS

2 electrolux

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

CONTENTS

Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 6
Care and cleaning 14

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

•For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appli­ance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and under­stand the hazards involved. Children shall
not play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the opera­tion, because it becomes hot. There is
the risk of injury or other permanent disa­bility.

• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from acci­dental operation of the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

What to do if… 16
Environment concerns 17
Installation 17
Major Appliance Warranty Information 19

Subject to change without notice

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Make sure that the appliance is discon­nected from the power supply during the
installation.

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not lift the appliance by the
handle.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.

• Before the installation, make sure that the
kitchen cabinet has the recess dimen­sions applicable.

• Make sure that the appliance is installed
below and adjacent safe structures.

electrolux 3

• Keep the minimum distances to the other
appliances and units.

• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfa­ces are attached with special connection
system. To prevent damage to the appli­ance, only use an appliance with the ap­pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca­ble. Contact the service centre.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.

• Do not use the appliance as a work sur­face or storage surface.

• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the ap­pliance. Use gloves when you insert or
remove the accessories or pots.

• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance
when you open the door while the appli­ance is in operation. Hot steam can re­lease. There is the risk of skin burns.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran­ty law.

• Do not apply pressure on the open door.

• Always close the appliance door when
you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface
material from deteriorating

• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.

•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the
service centre.

4 electrolux

• Be careful when you remove the door
from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Risk of fire

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are
special lamps selected for household ap­pliances use only. They cannot be used
for the full or partial illumination of a
household room.

• If it becomes necessary to replace the
lamp use one of the same power and

PRODUCT DESCRIPTION

General overview

specifically designed for household appli­ances only.

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the

power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

2 53 4

1

6

7

11

10

8

9

1 Control panel 2 Control knob for oven functions

electrolux 5

3 Power indicator
4 Temperature indicator
5 Control knob for temperature
6 Heating element
7 Oven lamp
8 Fan
9 Bottom heat

10 Oven shelf runners, removable

DAILY USE

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

Switching the Oven On and Off

1. Turn the oven functions control knob to
an oven function.

2. Turn the temperature control knob to a
temperature.
The power indicator comes on while
the oven is in operation.
The temperature indicator comes on
while the oven temperature increases.

Oven Functions

Oven function Application

OFF position The appliance is OFF.

11 Shelf positions

Oven accessories

Oven shelf

•
For cookware, cake tins, roasts.

• Flat baking tray
For cakes and biscuits.

3. To switch off the oven, turn the oven

functions control knob and the temper­ature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.

LIGHT Use this function to light up the oven interior.

FAN-ASSISTED CIRCULA-

TION

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food items in the middle of the grill and to toast.

To bake on a maximum of two oven levels at the same
time. Set the oven temperatures (20-40°C) lower than for
Conventional. To dry food.

food.

6 electrolux

Oven function Application

DUAL GRILL To grill flat food items in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

to gratinate.

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.

Inserting the oven shelf and deep
roasting pan together

Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.

HELPFUL HINTS AND TIPS

The temperature and baking times in
the tables are guidelines only. They de­pend on the recipes, quality and quan­tity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differ­ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val­ues in the tables.

• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu­al heat.

When you use frozen food, the trays in
the oven can twist during baking. When

the trays get cold again, the distortion
will be gone.

How to use the Baking Tables

• We recommend to use the lower temper­ature the first time.

• If you cannot find the settings for a spe­cial recipe, look for the one that is almost
the same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera­ture setting. The differences equalize dur­ing the baking procedure.

electrolux 7

Tips on baking

Baking results Possible cause Remedy

The cake is not

Incorrect oven level Put the cake on a lower oven level
browned sufficiently
below

The cake sinks (be-

Oven temperature too high Use a lower setting
comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,
streaky)

The cake sinks (be­comes soggy, lumpy,

Baking time is too short Set a longer baking time

Do not set higher temperatures to de­crease baking times

Too much liquid in the mix-

ture

Use less liquid. Look at the mixing times,
specially when you use mixing machines

streaky)

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown
equally

Cake does not brown

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer
baking time

No equal mixture Put the mixture equally on the baking tray
equally

Cake does not cook in
the baking time set

Temperature too low Use a slightly higher oven temperature set-

ting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Tempera-

ture (°C)

Ring cake or brio­che

Madeira cake/Fruit
cakes

Sponge cake Fan-assisted

Fan-assisted

circulation

Fan-assisted

circulation

1 150 - 160 300 - 320 0:50 - 1:10

1 140 - 160 280 - 320 1:10 - 1:30

1 140 280 0:25 - 0:40

circulation

Sponge cake Conventional 1 160 320 0:25 - 0:40

Flan base - short

1)

pastry

Flan base ­sponge mixture

Conventional 3 180-200 360 - 400 0:10 - 0:25

Fan-assisted

3 150 - 170 300 - 340 0:20 - 0:25

circulation

Apple pie Conventional 1 170 - 190 340 - 380 0:50 - 1:00

Apple pie (2 tins,
Ø 20 cm, diago-

Fan-assisted

circulation

1 160 320 1:10 - 1:30

nally off set)

Apple pie (2 tins,

Conventional 1 180 360 1:10 - 1:30
Ø 20 cm, diago­nally off set)

Savoury flan (e.g.

Conventional 1 180 - 200 360 - 400 0:30 - 1:10
quiche lorraine)

Curd Cheese

Conventional 1 170 - 190 340 - 380 1:00 - 1:30
Cake

1) Pre-heat oven

Tempera-

ture (°F)

Time (h:min)

8 electrolux

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Tempera-

ture (°C)

Plaited bread/

Conventional 3 170 - 190 340 -380 0:30 - 0:40
bread crown

Christmas stollen

1)

Conventional 3 160 - 180 320 360 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

1)

250 480 0:25

- then 160 - 180 320-360 0:30 - 1:00

Cream puffs/

1)

eclairs

Swiss roll

1)

Cake with crumble
topping (dry)

Buttered almond
cake/sugar

1)

cakes

Fruit flans (made
with yeast dough /

sponge mixture)

2)

Fruit flans (made
with yeast dough /

sponge mixture)

2)

Fruit flans made

Conventional 3 160 - 170 320 -340 0:15 - 0:30

Conventional 3 180 - 200 360 -400 0:10 - 0:20

Fan-assisted

3 150 - 160 300 - 320 0:20 - 0:40

circulation

Conventional 3 190 - 210 380 - 410 0:15 - 0:30

Fan-assisted

3 150 300 0:35 - 0:50

circulation

Conventional 3 170 340 0:35 - 0:50

Conventional 3 170 - 190 340 - 380 0:40 - 1:20
with short pastry

Yeast cakes with

Conventional 3 190 - 210 320 - 360 0:40 - 1:20
delicate toppings
(e.g. quark,

cream, custard)

Pizza (with a lot of
topping)

Pizza (thin crust)

1)2)

1)

Conventional 1 190 - 210 380 - 410 0:30 - 1:00

1)

Conventional 1 230 - 250 450 - 480 0:10 - 0:25

Unleavened bread Conventional 1 250 - 270 480 - 520 0:08 - 0:15

Tarts (CH) Conventional 1 200- 220 380 - 420 0:35 - 0:50

1) Pre-heat oven

2) Use the deep roasting pan

Tempera-

ture (°F)

Time (h:min)

Biscuits

Type of baking Oven function Level Tempera-

ture (°C)

Short pastry bis­cuits

Short pastry bis­cuits

Viennese whirls Fan-assisted

Fan-assisted

circulation

Fan-assisted

circulation

3 150 - 160 300-320 0:06 - 0:20

1/3 150 - 160 300-320 0:06 - 0:20

3 140 280 0:20 - 0:30

circulation

Tempera-

ture (°F)

Time (h:min)

electrolux 9

Type of baking Oven function Level Tempera-

ture (°C)

Viennese whirls Fan-assisted

1/3 140 280 0:25 - 0:40

Tempera-

ture (°F)

Time (h:min)

circulation

Viennese whirls

Biscuits made
with sponge mix-

1)

Conventional 3 160 320 0:20 - 0:30

Fan-assisted

3 150 - 160 300-320 0:15 - 0:20

circulation

ture

Biscuits made
with sponge mix-

Fan-assisted

circulation

1/3 150 - 160 300-320 0:15 - 0:20

ture

Pastries made
with egg white,

Fan-assisted

circulation

3 80 - 100 180-210 2:00 - 2:30

meringues

Macaroons Fan-assisted

3 100 - 120 200-220 0:30 - 0:60

circulation

Biscuits made
with yeast dough

Puff pastries

Rolls

Rolls

Small cakes (20
per tray)

Small cakes (20
per tray)

Small cakes (20
per tray)

1) Pre-heat oven

1)

1)

1)

1)

1)

1)

Fan-assisted

3 150 - 160 300-320 0:20 - 0:40

circulation

Fan-assisted

3 170 - 180 340-360 0:20 - 0:30

circulation

Fan-assisted

3 160 320 0:20 - 0:35

circulation

Conventional 3 180 360 0:20 - 0:35

Fan-assisted

3 140 280 0:20 - 0:30

circulation

Fan-assisted

1/4 140 280 0:25 - 0:40

circulation

Conventional 3 170 340 0:20 - 0:30

Table for Bakes and Gratin

Dish Oven function Shelf

Pasta bake Conventional 1 180-200 360-400 0:45-1:00

Lasagne Conventional 1 180-200 360-400 0:25-0:40

Vegetables au gra-

1)

tin

Baguettes topped
with melted

1)

cheese

Rotitherm 1 160-170 320-340 0:15-0:30

Rotitherm 1 160-170 320-340 0:15-0:30

Sweet bakes Rotitherm 1 180-200 360-400 0:40-0:60

Fish bakes Rotitherm 1 180-200 360-400 0:30-1:00

Stuffed vegetables Rotitherm 1 160-170 320-340 0:30-1:00

1) preheat the oven

level

Tempera-

ture °C

Tempera-

ture (°F)

Time Hr : Min

10 electrolux

Ready meals

Food to be

cooked

Frozen pizza Conventional 3 refer to instructions of

1)

Chips

Baguettes Conventional 3 refer to instructions of

Fruit flans Conventional 3 refer to instructions of

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast
(please read the instructions of the manu­facturer).

• Large roasting joints can be roasted di­rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).

• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu­lent.

• All types of meat, that can be browned or
have crackling, can be roasted in the

Oven funtion Shelf

level

Rotitherm 3 200-220/400-430 refer to instructions of

Temperature °C/°F Time

the manufacturer

the manufacturer

the manufacturer

refer to instructions of

the manufacturer

the manufacturer

refer to instructions of

the manufacturer

refer to instructions of

the manufacturer

Tips on using the roasting table.

• Roast meat and fish that weighs more
than 1 kg .

• Put some water in the roasting tray to
prevent meat juices or fat from burning to
the pan.

• Turn the meat if it is necessary (after 1/2 ­2/3 of the cooking time).

• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.

• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.

roasting tin without the lid.

The data in the table is for guidance
only.

Beef

Type of meat Quantity Oven function Shelf

Port roast 1 - 1,5 kg Convention-al1 200-250 400-480 2:00 -

Roast beef or fillet for each

1)

- rare

- medium for each

- well done for each

1) preheat the oven

for each

cm of

thickness

cm of

thickness

cm of

thickness

Rotitherm 1 190-200 380-400 0:05 -

Rotitherm 1 180-190 360-380 0:06 -

Rotitherm 1 170-180 340-360 0:08 -

level

Tem­pera-

ture °C

Tem­pera-

ture °F

Time

(h:min)

2:30

cm of
thick-

ness

0:06

0:08

0:10

electrolux 11

Pork

Type of meat Quantity Oven function She

Shoulder, neck, ham
joint

Chop, spare rib 1 - 1.5 kg Rotitherm 1 170-180 340-360 1:00 -

Meat loaf 750 g - 1

Porknuckle (pre­cooked)

1 - 1.5 kg Rotitherm 1 160-180 320-360 1:30 -

kg

750 g - 1

kg

Rotitherm 1 160-170 320-340 0:45 -

Rotitherm 1 150-170 300-340 1:30 -

lf

lev-

el

Temper-

ature °C

Temper-

ature °F

Time

(h:min)

2:00

1:30

1:00

2:00

Veal

Type of meat Quantity Oven function She

Roast Veal 1 kg Rotitherm 1 160-180 320-360 1:30 -

Knuckle of veal 1,5 -2 kg Rothiterm 1 160-180 320-360 2:00 -

lf

lev-

el

Temper-

ature °C

Temper-

ature °F

Time

(h:min)

2:00

2:30

Lamb

Type of meat Quantity Oven function She

Leg of lamb, roast
lamb

Saddle of lamb 1 - 1,5 kg Rotitherm 1 160-180 320-360 1:00 -

1 - 1,5 kg Rotitherm 1 150-170 300-340 1:15 -

lf

lev-

el

Temper-

ature °C

Temper-

ature °F

Time

(h:min)

2:00

1:30

Game

Type of meat Quantity Oven function She

Saddle of hare, leg of

1)

hare

Saddle of venison 1,5 - 2 kg Conven-

Haunch of venison 1,5 - 2 kg Conven-

1) preheat the oven

up to 1 kg Conven-

tional

tional

tional

Temper-

lf

ature °C

lev-

el

3 220-250 420-480 0:25 -

1 210-220 400-440 1:15 -

1 200-210 400-420 1:30 -

Temper-

ature °F

Time

(h:min)

0:40

1:45

2:15

12 electrolux

Poultry

Type of meat Quantity Oven function She

Poultry portions 200 - 250

g each

Half chicken 400 - 500

g each

chicken, poulard 1 - 1,5 kg Rotitherm 1 190-210 380-420 0:45 -

Duck 1.5 - 2 kg Rotitherm 1 180-200 360-400 1:15 -

Goose 3.5 - 5 kg Rotitherm 1 160-180 320-360 2:30 -

Turkey 2.5 - 3.5

kg

Turkey 4 - 6 kg Rotitherm 1 140-160 280-320 2:30 -

Rotitherm 1 200-220 400-440 0:35 -

Rotitherm 1 190-210 380-420 0:35 -

Rotitherm 1 160-180 320-360 1:45 -

lf

lev-

el

Temper-

ature °C

Temper-

ature °F

Time

(h:min)

0:50

0:50

1:15

1:45

3:30

2:30

4:00

Fish ( steamed)

Type of meat Quantity Oven function Shel

Whole fish 1 - 1,5 kg Conventional 1 210 - 220 0:45 - 1:15

Grilling
Always use the grilling function with

maximum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with

• Always set the pan to collect the fat
into the first shelf level.

• Grill only flat pieces of meat or fish.

To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.

f lev-

el

Tempera-

ture °C

Time

(h:min)

the grill functions for 5 minutes.

• Set the shelf in the shelf level as rec­ommended in the grilling table.

Food to grill Shelf level Time

1st side 2nd side

Burgers 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Filet steaks, veal
steaks

Filet of beef, roast beef
( approximately 1 kg)

1)

Toast

Toast with topping 3 6 - 8 mins. -------

1) Do not pre-heat

4 6 - 7 mins 5 - 6 mins.

3 10 - 12 mins. 10 - 12 mins.

3 4 - 6 mins. 3 - 5 mins.

electrolux 13

Preserving

• Only use usual preserving jars of the
same dimension.

• Do not use jars with twist-off or bayonet
type lids and metal tins.

• Use the first shelf level from the bottom.

• Use the baking tray. You can put six 1-li­tre jars maximum on it.

• Fill all the jars to the same level and close
them correctly.

• Put the jars on the shelf, make sure that
they do not touch each other.

• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient
moisture in the oven.

• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or
decrease the temperature to 100°C ( see
table).

To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.

Soft fruit

Preserve Temperature

Strawberries, blueberries,
raspberries, ripe goose­berries

Unripe gooseberries 160 - 170 320 - 340 35 - 45 10 - 15

in °C

160 - 170 320 - 340 35 - 45 ---

Temperature

in °F

Time until

simmering in

mins.

Continue to

cook at

100°C/220°F

in mins.

Stone fruit

Preserve Temperature

in °C

Pears, quinces, plums 160 - 170 320 - 340 35 - 45 10 - 15

Temperature

in °F

Time until

simmering in

mins.

Continue to

cook at

100°C/220°F

in mins.

Vegetables

Preserve Temperature

1)

Carrots

Cucumbers 160 - 170 320 - 340 50 - 60 ---

Mixed pickles 160 - 170 320 - 340 50 - 60 15

Kohlrabi, peas, asparagus 160 - 170 320 - 340 50 - 60 15 - 20

1) Leave standing in oven when switched off

in °C

160 - 170 320 - 340 50 -60 5 - 10

Drying

• Cover the oven shelves with baking
parchment.

Temperature

in °F

To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.

Time until

simmering in

mins.

Continue to

cook at

100°C/220°F

in mins.

Vegetables

Food to be dried Tempera-

ture in °C

1 level 2 levels

Beans 60 - 70 140 - 160 3 1 / 4 6 - 8

Peppers (strips) 60 - 70 140 - 160 3 1 / 4 5 - 6

Vegetables for soup 60 - 70 140 - 160 3 1 / 4 5 - 6

Tempera-

ture in °F

Shelf level Time in hours

(Guideline)

14 electrolux

Food to be dried Tempera-

ture in °C

1 level 2 levels

Mushrooms 50 - 70 140 - 160 3 1 / 4 6 - 8

Herbs 40 - 50 140 - 160 3 1 / 4 2 - 3

Tempera-

ture in °F

Shelf level Time in hours

(Guideline)

Fruit

Food to be dried Tempera-

ture in °C

1 level 2 levels

Plums 60 - 70 140 - 160 3 1 / 4 8 - 10

Apricots 60 - 70 140 - 160 3 1 / 4 8 - 10

Apple slices 60 - 70 140 - 160 3 1 / 4 6 - 8

Pears 60 - 70 140 - 160 3 1 / 4 6 - 9

Information on acrylamides
Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

Tempera-

ture in °F

Shelf level Time in hours

(Guideline)

acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.

CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.

• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.

• To clean metal surfaces use a usual
cleaning agent

• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.

• Clean stubborn dirt with a special oven
cleaner.

• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.

• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!

Shelf Support Rails
Removing the shelf support rails

1. Pull the front of the shelf support rail
away from the side wall.

electrolux 15

2. Pull the rear shelf support rail away
from the side wall and remove it.

2

1

Installing the shelf support rails

Install the shelf support rails in opposite se­quence.

The rounded ends of the shelf support
rails must point to the front!

Oven lamp

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or

switch off the circuit breaker.

Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.

Replacing the oven lamp

1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counter­clockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.

Important! Use the same oven lamp type.

4. Install the glass cover.

Oven Ceiling

You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.

Warning! Before you fold down the
heating element switch off the
appliance. Make sure that the
appliance is cold.

There is a risk of burns!

Folding down the heating element

1. Remove the shelf support rails.

2. Hold the heating element with the two
hands at the front

3. Pull it forwards against the spring pres­sure and out along the support on both
sides.

4. The heating element folds down.
The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite
sequence.

Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the oven.

2. Insert shelf support rails.

Oven door and glass panels

To clean the oven door remove it.

Caution! Be careful when you remove
the door from the appliance. The door
is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

16 electrolux

2. Lift up clamping levers (A) on the two
door hinges fully.

A

A

3. Close the oven door until the first posi­tion (angle approx. 45°).

45°

4. Hold of the oven door with one hand
on each side and pull it away from the
oven at an upwards angle.

Put the oven door with the outer side
down on a soft and level surface to
prevent scratches.

5. Now you can remove the inner glass
panels and clean them.
To install the door follow the procedure
in reverse.

The oven door has 2, 3 or 4 panels of
glass (depends on the model)

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.

2

B

1

2. Pull the door trim to the front to remove
it.

3. Hold the door glass panels on their top
edge one by one and pull them up­wards out of the guide

4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.

WHAT TO DO IF…

Warning! Refer to "Safety information"
chapter.

Problem Possible cause Remedy

The appliance does not heat
up.

The appliance does not heat
up.

The appliance does not heat
up.

The appliance is deactivated. Activate the appliance.

The necessary settings are not
set.

The fuse in the fuse box is re­leased.

Control the settings.

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

Problem Possible cause Remedy

The oven lamp does not oper­ate.

If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.

The oven lamp is defective. Replace the oven lamp.

The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information

about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.

Packaging material
The packaging material is environmen­tally-friendly and recyclable. Plastic
parts are marked with international ab­breviations such as PE, PS, etc. Dis­pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.

electrolux 17

INSTALLATION

Important! First read "Safety information"
chapter carefully.

2

200 cm

560 min.

590

550 min.

30

20

530 min.

Important! The built-in unit must meet the
stability requirements of DIN 68930.

541

10

546

584

567

21

114

594

10

594

18 electrolux

max. R1200 mm

140

130

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

90º

2x3,5x25

MAJOR APPLIANCE WARRANTY INFORMATION

Your appliance is covered by a one year
limited warranty. For one year from your
original date of purchase, Electrolux will re­pair or replace any parts of this appliance
that prove to be defective in materials or
workmanship when such appliance is in­stalled, used, and maintained in accord­ance with the provided instructions. In addi­tion, the glass cooktop or radiant surface
element of your appliance (excluding built-in
and free-standing range appliances) is cov­ered by a two through five year limited war­ranty. During the 2nd through 5th years
from your original date of purchase, Electro­lux will provide a replacement glass cook­top or radiant surface element for your ap­pliance which has proven to be defective in
materials or workmanship when such appli­ance is installed, used, and maintained in
accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers
that have been removed, altered or
cannot be readily determined.

2. Product that has been transferred from
its original owner to another party or re­moved outside the USA or Canada.

3. Rust on the interior or exterior of the
unit.

4. Products purchased “as-is” are not
covered by this warranty.

5. Food loss due to any refrigerator or
freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve mal­function or defects in materials or work­manship, or for appliances not in ordi­nary household use or used other than
in accordance with the provided in­structions.

8. Service calls to correct the installation
of your appliance or to instruct you how
to use your appliance.

9. Expenses for making the appliance ac­cessible for servicing, such as removal
of trim, cupboards, shelves, etc., which
are not a part of the appliance when it
is shipped from the factory.

10. Service calls to repair or replace appli­ance light bulbs, air filters, water filters,
other consumables, or knobs, handles,
or other cosmetic parts.

11. Labor or in-home service costs during
the additional limited warranty periods
beyond the fi rst year from your original
date of purchase.

12. Pickup and delivery costs; your appli­ance is designed to be repaired in the
home.

electrolux 19

20 electrolux

13. Surcharges including, but not limited
to, any after hour, weekend, or holiday
service calls, tolls, ferry trip charges, or
mileage expense for service calls to re­mote areas, including the state of Alas­ka.

14. Damages to the finish of appliance or
home incurred during transportation or
installation, including but not limited to
floors, cabinets, walls, etc.

15. Damages caused by: services per­formed by unauthorized service com­panies; use of parts other than genuine
Electrolux parts or parts obtained from
persons other than authorized service
companies; or external causes such as
abuse, misuse, inadequate power sup­ply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRAN­TIES; LIMITATION OF REMEDIES CUS-

TOMER’S SOLE AND EXCLUSIVE REME­DY UNDER THIS LIMITED WARRANTY
SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON

IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PUR­POSE, ARE LIMITED TO ONE YEAR OR
THE SHORTEST PERIOD ALLOWED BY
LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAM­AGE AND INCIDENTAL EXPENSES RE­SULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY
IMPLIED WARRANTY. SOME STATES AND
PROVINCES DO NOT ALLOW THE EX­CLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR

LIMITATIONS ON THE DURATION OF IM­PLIED WARRANTIES, SO THESE LIMITA­TIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU. THIS WRITTEN WARRANTY
GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS
THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some
other appropriate payment record to estab­lish the warranty period should service be
required. If service is performed, it is in your
best interest to obtain and keep all receipts.
Service under this warranty must be ob­tained by contacting Electrolux at the ad­dresses or phone numbers below. This
warranty only applies in the USA, Puerto
Rico and Canada. In the USA and Puerto
Rico, your appliance is warranted by Elec­trolux Major Appliances North America, a
division of Electrolux Home Products, Inc.
In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux author­izes no person to change or add to any ob­ligations under this warranty. Obligations for
service and parts under this warranty must
be performed by Electrolux or an authorized
service company. Product features or spec­ifications as described or illustrated are
subject to change without notice.

U.S.A.

1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262

Canada

1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4

electrolux 21

22 electrolux

electrolux 23

www.electrolux.com/shop

892946560-D-082011