AEG EHS6631P15A User Manual
Ceramic glass hob
Κεραµική επιφάνεια µαγειρέµατος
Glaskeramisk kogesektion
Installation and
Operating instructions
Οδηγίες συναρµολόγησης και
χρήσης
Monterings- og
brugsanvisning
822 924 473-A-271003
EHS 6631 P
GB
GR
DK
Dear customer
Please read these operating instructions carefully.
Pay particular attention to the section „Safety
Information” on the first pages. Please retain these
operating instructions for later reference. Pass
them on to any possible new owners of the
appliance.
The following symbols are used in
the text:
Safety information
Warning! Information which serves your
personal safety.
Important! Information on how to avoid
damaging the appliance.
Information and practical hints
Environmental information
1. These numbers indicate step by step how to
use the appliance as required.
2. ...
3. ...
In the event of any disturbances, these operating
instructions contain information on how to
eliminate the fault yourself; refer to the section
“What to do if…”
Printed on environmentally compatible paper.
Thinking ecologically means acting ecologically…
2
Contents
Operating instructions .................................. 4
Safety ............................................................ 4
Electrical safety .............................................. 4
Safety for children .......................................... 4
Safety during use ........................................... 4
Safety when cleaning ..................................... 4
How to prevent damage to the appliance ...... 5
Disposal ........................................................ 5
Disposing of the packaging material .............. 5
Disposing of old appliances ........................... 5
The key features of your appliance ............ 6
Appliance description ................................. 7
Control panel ................................................. 7
Digital displays ............................................... 8
Safety cut-out of the cooking zones ............... 8
Before using for the first time .................... 9
First cleaning ................................................. 9
Operating the cooking area ........................ 9
Touch Control-Sensor fields .......................... 9
Switching on the appliance ............................ 9
Switching off the appliance .......................... 10
Heat setting ................................................. 10
Setting the keep warm function .................. 10
Switching off the cooking zone .................... 11
Residual heat indicator ................................ 11
Cooking with
the automatic warm-up function .................. 12
Cooking without
the automatic warm-up function .................. 13
Child safety feature ...................................... 14
Timer ............................................................ 16
Locking/unlocking the control panel ............. 18
Uses, Tables and Tips ................................ 19
Pots and pans .............................................. 19
Tips on saving energy .................................. 20
Advice on cooking with
and without automatic warm-up ................... 21
Cleaning and care ...................................... 23
Cooking area ................................................ 23
What to do if … ........................................... 25
Rectifying faults ............................................ 25
What to do if … ............................................. 25
Installation instructions...............................27
Technical data ............................................ 27
Appliance dimensions .................................. 27
Cut-out dimensions ...................................... 27
Cooking zones .............................................. 27
Connection values ........................................ 27
Regulations, standards, directives ........... 28
Safety instructions for
the installation technician ......................... 29
Electrical connection ................................. 30
Service and Spare Parts ............................ 31
Guarantee Conditions ................................ 32
Standard guarantee conditions .................... 32
Exclusions .................................................... 32
European Guarantee .................................... 32
Installation .................................................. 95
3
Operating instructions
Safety
The safety aspects of this appliance comply with
the accepted technical standards and the
German Appliance Safety Law. However, as the
manufacturer we also believe it is our
responsibility to familiarise you with the following
safety instructions.
Electrical safety
• Installation and connection of this new
appliance must only be carried out by a
qualified personnel.
• Repairs to the appliance are only to be
carried out by qualified personnel. Repairs
carried out by inexperienced persons may
cause an injury or serious malfunction. If your
appliances needs repairing, please contact
your local Service Force Centre.
Please follow these instructions
carefully, otherwise the guarantee will
not cover any damage that may occur.
• Flush-mounted appliances shall only be
operated following installation in suitable
installation cabinets and workplaces
complying with applicable standards. This
ensures adequate protection against contact
for electrical units as required by the VDE
(Association of German Electrical Engineers)
• If your appliance malfunctions or if fractures,
cracks or splits appear:
- Switch off all cooking zones.
- Disconnect the hob from the electricity
supply.
Safety for children
• When you are cooking or frying, the cooking
zones get hot. Keep small children away from
the appliance at all times. Keep older children
under supervision when they are using the
appliance.
• This appliance incorporates a locking device
which can be switched on so that playing
children cannot inadvertently switch the
appliance on.
Safety during use
• This appliance may only be used for cooking
and frying of foods in the home. It is not
designed for commercial or industrial
purposes.
• Never use the hob to heat the room.
• Be careful when plugging in electrical
appliances into main sockets near the
appliance. Connecting leads must not come
into contact with any hot parts of the
appliance.
• Overheated fats and oils catch fire quickly.
You should supervise cooking when
preparing foods in fat or oil (e.g., chips).
• Switch off the cooking zones after use.
• The sensor technology offers you the
maximum possible safety when using the
appliance. However, it also requires care
when setting the cooking zones, power and
times.
Safety when cleaning
• Switch off the appliance always before
cleaning.
• For reasons of safety, never use a steam jet
or a high pressure cleaner to clean the hob.
4
How to prevent damage to the
appliance
• Never use the hob as a work surface or for
storage.
• The frameless edge of the ceramic glass
surface is susceptible to knocks. Be careful
when moving pots and pans around.
• Do not operate the cooking zones with empty
pots or pans, or with no pots and pans on
them. The cooking utensils as well as the hob
surface could suffer damage as a result.
• Ceramic glass is insensitive to temperature
shocks and is very robust, however it is not
unbreakable. Especially sharp and hard
objects that fall on the cooking surface could
damage it.
• Do not use cast iron pots or pans with
damaged bases with rough edges or burrs.
Sliding these across the hob could cause
scratches.
• Do not place any pots or pans on the frame of
the cooking area. Scratches and damage to
the varnished surface could occur.
• Always make sure that no acid-containing
liquids such as vinegar, lemon or limedissolving agents are split on the hob frame
as these can cause dull spots to appear.
• If sugar or a mixture containing sugarfalls
onto the cooking zone and melts, remove
immediately while still hot, using a suitable
kitchen scraper. If left to cool down, it may
damage the surface when removed.
• Keep objects, liable to melt, away from the
ceramic glass surface, for example, synthetic
materials, aluminium foils or cooking wraps. If
any other materials or foodstuffs melt on the
ceramic glass surface, these should be
cleaned away immediately using a suitable
kitchen scraper.
Disposal
Disposing of the packaging
material
All packing materials used can be recycled.
The plastic materials are identified as follows:
• >PE< for polyethylene, e.g. for the outer
wrapping and the bags inside.
• >PS< for foamed polystyrene, e.g., for
cushioning parts, in principle CFC-free.
The materials must be disposed of properly.
Please observe the national and regional
regulations for the disposal of packaging material
and the material designation (material
separation, recycling, waste collection).
Disposing of old appliances
Warning! Before disposing of old
appliances, make them inoperable so
that they are not a danger to others.
Separate the appliance from the
mains supply. Remove the mains
lead.
For ecological reasons, all old appliances must
be disposed of in compliance with applicable
regulations.
• The appliance must not be disposed of with
the normal domestic waste.
• Contact your local council or Environmental
Health Office for information regarding the
safe disposal of the appliance.
5
The key features of your appliance
• Ceramic glass cooking surface: The
appliance has a ceramic glass cooking
surface and 4 rapid response cooking zones.
The particularly powerful radiant heater
elements substantially shorten the amount of
time taken for the zones to heat up.
• Sensor fields: Your appliance is operated
using Touch-Control-sensor fields.
• Cleaning: The advantage of the ceramic
glass cooking surface and the sensor fields is
their accessibility for cleaning. It is easy to
clean the flat smooth surface.
• „ON/OFF“ Sensor field: With the „ON/OFF“
sensor field the appliance has a separate
mains switch with which the power supply to
the appliance can be completely switched on
and off with one touch.
• Displays: Digital displays and/or control
lamps inform the user about heat settings,
selected functions as well as any possible
residual heat of the corresponding cooking
zone.
• Safety cut-out: A safety cut-out ensures that
all cooking zones shut off automatically after
a period of time if the settings have not been
changed.
• Child safety: With this function the
cooking area can be locked to prevent any
unintentional switching on of the appliance.
• Keep warm stage: is the cooking stage
where foods can be kept warm.
• Residual heat display: will illuminate if
the cooking zone becomes hot enough for
there to be a risk of burning.
• Single ring cook zone: The hob features
four single ring cooking zones. As such your
hob offers cooking zones of different sizes
e.g. for smaller pots. This saves energy.
• Timer: With the integrated timer, all zones
can be switched off automatically. When the
end of the cooking time has been reached,
the cooking zone switches off.
6
Appliance description
Control panel
7
Digital displays
The four display fields allocated to the four cooking
zones show:
• after switching on
• on selection of the keep warm setting
• to , depending on the selected heat
setting
• for cooking automatic
• for residual heat
• when child safety is switched on
• upon malfunction /overheating
Safety cut-out of the cooking zones
If one of the cooking zones is not switched off after
a certain time, or if the heat setting is not changed,
the corresponding cooking zone switches itself off
automatically.
Existing residual heat is indicated with (as „hot“)
in the digital displays of the corresponding cooking
zones.
The cooking zones switch off at:
• heat setting , , after 6 hours
• heat setting , after 5 hours
• heat setting after 4 hours
• heat setting , , , after 1.5 hours
Should one or several cooking zones
switch off before expiration of the times
indicated, refer to the Chapter “What to
do, if…”
Switching off for other causes
Liquid boiling over onto the control panel causes
all cooking zones to switch off immediately.
The same effect occurs if you place a wet cloth
onto the control panel. In both cases, the appliance
must be switched on with the main switch after
the liquid or the wet cloth have been removed.
8
Before using for the first time
First cleaning
Wipe the ceramic glass surface with a damp cloth.
Important! Do not use any caustic or
abrasive cleaners!
The surface could get damaged as a
result.
Operating the cooking area
Touch Control-Sensor fields
In order to operate the Touch Control sensor fields
place your finger from above flat onto the required
field until the corresponding display lights up or
extinguishes, and/or the desired function is carried
out.
Switching on the appliance
To switch on the appliance completely, touch the
„ON/OFF“ sensor field .
Touch the „ON/OFF“ sensor field for approx.
2 seconds.
The digital displays show:
After the sensor field „ON/OFF“ has
been activated to switch on the
appliance, one of the cooking zones
must be selected within approx. 10
seconds or a time period must be set
with the timer (egg timer function).
Otherwise the appliance switches off
again for safety reasons.
~ 2 sec.
9
Switching off the appliance
To switch off the appliance completely, touch the
„ON/OFF“ sensor field .
Touch the „ON/OFF“ sensor field for approx.
one second.
The digital displays extinguish.
After switching off an individual cooking
zone or the entire hob, the existing
residual heat is displayed with (as
„hot“) in the digital displays of the
corresponding cooking zones.
Heat setting
For setting and adjusting the heat setting ( to )
for the selected cooking zone.
With the heat setting sensor field increase the
setting.
With the heat setting sensor field reduce the
setting.
~ 1 sec.
Setting the keep warm function
All 4 cooking zones are equipped with the keep
warm function .
With the heat setting sensor field select setting
the keep warm function
10
Switching off the cooking zone
In order to switch off, touch the heat setting
selection sensor fields and simultaneously
or with sensor field set the heat setting back to
zero.
Residual heat indicator
When an individual cooking zone or the entire
cooking area has been switched off, any residual
heat is shown with (as „Hot“) in the digital
displays of the corresponding cooking zones.
Even after the cooking zone has been switched off,
the residual heat indicator only goes out when the
cooking zone has cooled down.
You can use the residual heat for melting
foods or keeping them warm.
Important! As long as the residual heat
indicator is illuminated, there is a risk of
burns.
Important! In the event of a power failure,
the symbol also extinguishes and
there is no longer any indication of
residual heat. However, it is still possible
to burn yourself. You can avoid this by
being particularly careful when near the
hob.
11
Cooking with the automatic warm-up
function
All four cooking zones of the hob can be controlled
in nine stages and have an automatic warm-up
function:
• , lowest heat setting
• , highest heat setting
• , warm-up function
When you select the required heat setting with the
heat setting selection sensor field , the cooking
zone will work for a specific time on full power and
will then switch automatically to the heat setting
selected.
The duration of the automatic warm-up function
depends on the heat setting selected.
Touch the sensor field heat setting selection in
order to set the required heat setting to .
The heat setting selected is shown first.
After 5 seconds, the heat setting will be replaced
by (= automatic warm-up function) in the
display. After the end of the warm-up time, the heat
setting will be shown again.
If during the automatic warm-up function
you select a higher setting, e.g., from
to , the warm-up time is adjusted to
match.
If you select a lower setting, the warm-up
time ends immediately.
Cooking with the automatic warm-up
function is only possible with a cold or
moderately warm cooking zone. If a
cooking zone is already hot when
switched on (display ), you cannot
work with the automatic warm-up
function.
12
Cooking without the automatic
warm-up function
If you want to use the cooking zone without the
automatic warm-up function, then select the
required heat setting with the heat setting selection
sensor field .
Touch the sensor field heat setting selection in
order to set the required heat setting to .
With the heat setting selection sensor
fields and you can adjust the
setting at all times.
13
Child safety feature
With the child safety feature, the hob can be
protected against undesirable use.
Switching on the child safety feature
The appliance must be switched on in order to
switch on the child safety feature. However, no
cooking zone must be switched on.
1. Touch the „locking“ sensor field for approx.
3 seconds.
As acknowledgement, you hear a signal tone.
2. Touch any of the heat setting selection sensor
fields .
In the displays, will appear, the child safety
feature is activated. The appliance switches off
automatically after a few seconds.
~ 3 sec.
Bypassing the child safety feature
The child safety feature can be bypassed for the
one-time use of the appliance (up to the next
switch-off of the appliance). At the next switch-on,
the child safety feature is automatically activated
again.
1. Switch on the appliance.
If the child safety feature is active, then is
indicated.
2. At the same time, touch any of the two heat
setting selection sensor fields and for
approx. 1 second.
As acknowledgement, you hear a signal tone. The
child safety feature is bypassed up to the point
when you switch off the appliance. The cooking
area can be used normally.
~ 2 sec.
~ 1 sec.
14
Switching off the child safety feature
1. Switch on the appliance.
If the child safety feature is active, then is
indicated.
2. Touch the „locking“ sensor field for approx.
3 seconds.
As acknowledgement, you hear a signal tone.
3. Touch any of the heat setting selection sensor
fields .
The displays turn dark, the child safety feature is
switched off. The appliance switches off
automatically after a few seconds.
~ 2 sec.
~ 3 sec.
15
Timer
You can use the timer in two ways:
•as
Switch-off automatic function. You set a
slow cooking time for a cooking zone, and the
cooking zone switches off automatically when
the time expires. This function can be used for
several cooking zones at the same time.
•as a
Using the automatic switch-off function
The cooking zone(s) for which you want to use the
automatic switch-off function must be switched on.
minute minder that does not control the
hob („egg timer”), you hear an acoustic signal
after the set time expires.
The minute minder cannot be used when
a cooking zone is switched on.
1. With the Timer sensor field select which
heating zone is to be controlled by the
automatic switch-off function is to be set.
By touching once the Timer sensor field the
first active cooking zone is selected clockwise, the
relevant lamp flashes quickly. Here, for example,
the left rear control lamp corresponds to the left
rear cooking zone. In the timer display, there
appears .
By a repeated touching of the Timer sensor field
the next active cooking zone is selected.
2. While the control lamp is flashing quickly, and
using the Timer setting sensor fields or
for this cooking zone, set the required time
period up to the automatic shut-off (e.g., 15
minutes).
After a few seconds, the automatic switch-off
function is activated.
The control lamp now flashes slower and the
remaining slow cooking time is shown in the
display. If the automatic switch-off function is set
for several cooking zones, then this applies for the
cooking zone with the shortest remaining slow
cooking time. The control lamps of the other
cooking zones with set shut-off automatic function
light up. To indicate the remaining slow cooking
time of one of these cooking zones, this must be
selected with the Timer sensor field , the
corresponding control lamp then flashes quickly.
~ 1 sec.
16
For adjusting the remaining slow cooking time, the
required cooking zone must be selected with the
Timer sensor field . The relevant control lamp
then flashes quicker. The adjustment is made with
the Timer setting senor fields or .
After expiry of the set slow cooking time, the
cooking zone switches off automatically and for
two minutes you hear an acoustic signal, the Timer
display flashes .
3. Touch the sensor field timer in order to shut off
the signal.
For a faster adjustment, touch one of the
Timer setting sensor fields or for
such time until the required value is
obtained.
If the Timer setting sensor field is
activated first, the time setting begins
with 99 minutes. If the Timer setting
sensor field is activated first, the time
setting begins with 1 minute.
~ 1 sec.
Ending the automatic switch-off function
prematurely
You have two ways for ending the automatic
switch-off function prematurely:
Switching off the cooking zone and timer at the
same time.
With the heat setting selection sensor field , set
the required cooking zone back to zero.
Cooking zone and timer switch off.
Switch off the timer - the cooking zone remains
active
1. With the Timer sensor field select the
required cooking zone.
The corresponding control lamp then flashes
quicker.
2. With the Timer setting sensor field set the
timer to :
Only the timer switches off, while the cooking zone
remains in operation.
17
Using the minute minder
To use the minute minder, the appliance must be
switched on but no cooking zone shall be switched
on.
1. Touch the Timer sensor field .
In the timer display, there appears .
2. With the Timer setting sensor fields or
set the required time period.
After a few seconds the minute minder is activated
and the remaining time duration is shown on the
display.
To adjust the remaining time duration, touch the
sensor field timer and with the Timer setting sensor
fields or change the setting.
After expiry of the set time duration, you hear an
acoustic signal and the timer indicator flashes .
3. Touch the Timer sensor field in order to
switch off the signal.
Locking/unlocking the control panel
At any random time during cooking, the control
panel can be locked with the exception of the
sensor field „ON/OFF“ in order to prevent a
changing of the settings caused by, for example,
the wiping with a cloth.
1. Touch the sensor field „locking“ for approx.
1 second.
The control lamp of the sensor field „locking“
lights up.
2. In order to cancel the locking again, touch the
sensor field „locking“ again for approx. 1
second.
The control lamp of the sensor field „locking“
extinguishes, and the previously set heat settings
are displayed again.
When switching off the appliance, the
locking function is automatically
switched off.
~ 1 sec.
18
Uses, Tables and Tips
Pots and pans
The better the pot, the better the cooking results.
• You can recognise good pots and pans by their
bases. The base should be as thick and flat as
possible.
• When buying new pots and pans, pay
particular attention to the diameter of the base.
Manufacturers often only state the diameter of
the rim.
• Pots with aluminium or copper bases can
cause metallic discolouring on the ceramic
glass surface which is very difficult or
impossible to remove.
• Do not use cast iron pots or pots with damaged
bases which are rough and or burrs on them.
Scratches can occur if they are slid across the
surface.
• When cold, pot bases are normally bowed
slightly inwards (concave). They should never
be bowed outwards (convex).
• If you use special pots and pans (e.g., a
pressure cooker, simmering pan, wok etc.)
please observe the manufacturer´s
instructions.
General information
• The base should always be clean and dry.
• In order to avoid ugly scratches on the ceramic
glass cooking surface, do not slide pots and
pans around but lift them up instead when
changing positions.
• Scratches can result from grains of sand (e.g.,
after washing out vegetables) which are
dragged with the pot across the cooking
surface.
• Always use large pots for dishes with lots of
liquid so that nothing can boil over.
19
Tips on saving energy
You will save valuable energy by
observing the following points:
• Always position pots and pans before you
switch on the cooking zone.
• Dirty cooking zones and pot bases increase the
power consumption.
• Whenever possible, always have the lid firmly
placed on the pots and pans so that they are
completely covered.
• Switch off the cooking zones before the end of
the cooking time to use the residual heat for
keeping foods warm or for melting purposes.
• The base of the pot should have the same size
as the cooking zone.
• Using a pressure cooker shortens the cooking
times by up to 50%.
20
Advice on cooking with and without
automatic warm-up
The automatic warm-up function is suitable
for:
• Dishes that start off cold, are heated up at high
power and do not need to be continually
watched when cooking on the lower heat
setting.
• Dishes that are put into a hot frying pan.
The automatic warm-up function is not suitable
for:
• Goulash, beef olives and similar braised dishes
that need continual turning until browned
correctly, have liquid added and are then
braised until cooked,
• Dumplings, pasta dishes with lots of liquid,
• Cooking with pressure cookers,
• Very large quantities of soups/stews with more
than 2 litres of liquid.
General information
• When cooking without the automatic warm-up
function, we recommend the use of a high heat
setting to warm up the food (with the -button)
and then leave the dish to finish cooking at a
suitable lower heat setting.
• Pay special attention to the results of your first
use of the appliance. You can then decide
which heat setting is the best for „your dishes”
in the “quantities you are accustomed to
preparing” with your own „pots and pans”. You
will then quickly appreciate the advantages of
the automatic function and will feel secure and
relaxed with your new appliance.
21
Typical heat settings for cooking
The details shown in the following table are
guidelines. The heat setting required for cooking
depends on the quality of the pans and on the type
and quantity of food.
Heat
setting
Warm-up
time of the
automatic
function
1)
[Min.]
4,5
3,5
2,0
10,2
6,5
Slow cooking
procedure
Warming up
Frying
Deep-fat frying
Fast frying Steaks, pieces of loin,
Frying Schnitzel/cutlets,
Boiling
Examples for use
Warming up large amounts of liquid
boiling pasta,
browning of meat,
(browning goulash, pot-roast)
potato fritters,
fried sausages,
pancakes /flat cakes
liver, fish,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
4,8
Steaming
Sautéing
1,7
Poaching
Melting Melting butter,
1,0
0,5
1)
When cooking without the automatic warmup
Keeping warm
function, the warmup time can be individually
selected.
When heating up or frying, we
recommend using the warm-up setting
„ “ and then continue cooking foods
that require longer cooking times at a
suitable lower heat setting.
Steaming and sautéing of
small quantities of vegetables,
cooking rice and
milk-based dishes
dissolving gelatine,
melting chocolate
Keeping food warm
22
Cleaning and care
Cooking area
Important! Cleaning agents must not
come into contact with the hot ceramic
glass surface! All cleaning agents must
be removed with plenty of clean water
after cleaning because they have a
caustic effect when the zones are heated
up again.
Never use any aggressive cleaners such
as grill or oven sprays, coarse scourers
or abrasive pot cleaners.
Clean the ceramic glass surface after
every use when it is hand-warm or in a
cold condition. In this way you avoid
spillage burning solidly to the surface.
Remove scale and water marks, fat
spots and metallic shimmer discolouring
with commercially available ceramic
glass or stainless steel cleaner.
Minor soiling
1. Wipe the ceramic glass surface with a damp
cloth and a little washing up liquid.
2. Then, rub dry with a clean cloth. Remnants of
cleaner must not remain on the surface.
3. Once a week, you must thoroughly clean the
entire ceramic glass cooking surface with a
commercially available ceramic glass or
stainless steel cleaner.
4. Then wipe the ceramic glass surface using
plenty of clean water and rub dry with a clean
fluff-free cloth.
23
Stubborn soiling
1. To remove food that has boiled over, or to
remove stubborn spatters, use a ceramic hob
scraper.
2. Place the scraper at an angle to the ceramic
glass surface.
3. Remove the soiling by sliding the blade.
Scrapers and ceramic glass cleaners are
available from Service Force.
Problem soiling
1. Remove burnt-on sugar, melted plastic,
aluminium foil or other meltable materials
immediately while there are in a hot condition,
using a suitable cleaning scraper.
Important! There is a risk of burning
yourself when you use the cleaning
scraper on the hot cooking zone!
2. Then clean the hob normally when it has
cooled down.
If the cooking zone on which something
has melted has already cooled down,
warm it up again before cleaning.
Scratches or dark marks on the ceramic
glass surface, caused for example by a
pot or pan base with sharp edges,
cannot be removed. However, they do
not impair the functioning of the hob.
24
What to do if …
… the cooking zones cannot be switched
on?
Rectifying faults
It is possible that faults have been caused by a
minor error which you can rectify yourself with
the help of the following instructions. Do not
attempt any further repairs if the following
instructions do not help in each specific case.
Warning! Repairs to the appliance
shall only be carried out by approved
service engineers. Improper repairs
can result in considerable danger for
the user.
Contact your specialist dealer or
Service Force if repairs are required.
If the ceramic glass cooking area has a glass
fracture, please notify to the customer service
the
three-digit number, which is printed on the
glass plate.
Check whether
• the control panel is locked.
• more than 10 seconds have elapsed between
operating the ON/OFF button and switching
of the required cooking zone (refer to the
Chapter “Switching on the appliance”).
• the sensor fields are partially covered with a
damp cloth or with liquid.
… the display suddenly fails except for
for residual heat?
Check whether
• the ON/OFF button has been activated
accidentally.
• the sensor fields are partially covered with a
damp cloth, liquid or similar.
• the safety switch has been activated.
… after switching off the cooking zones,
What to do if …
… the cooking zones do not work?
Check whether
• the mains fuse (fuse box) is intact. If the fuses
trip repeatedly, call an approved electrician.
• the appliance has been switched on properly.
• the control lamps in the control panel light up.
• the corresponding cooking zone is switched
on,
• the cooking zones are set to the required
heat setting,
• the cooking zones have been switched off by
the safety switch (refer to Chapter on
“Safety”)
for residual heat does not appear in
the display?
Check whether
• the cooking zone was only used for a short
period and is therefore not hot enough.
If the cooking zone is hot, please contact the
Service Force.
… a cooking zone cannot be switched
off?
Check whether
• the control panel is covered partially by a
damp cloth or a liquid.
• the control panel is locked.
… a cooking zone cannot be switched
on?
Check whether
• the child safety feature is switched on.
• the control panel is locked.
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… the indication lights up?
Check whether the cooking zone is overheated.
This indicator lights up to show overheating,
electronic faults or for safety reasons.
… the appliance does not react to
activation of a sensor field?
The appliance does not react to activation of a
sensor field if you touch at the same time another
sensor field not designed for a combination.
If you request a service visit to resolve a fault listed
above or because of improper operation, the visit
of the customer service technician is not free of
charge even during the guarantee period.
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Installation
instructions
Important! The new appliance should
only be installed and connected up by
qualified and approved personnel.
Please observe these instructions,
otherwise the guarantee will not cover
any damage that may occur.
Technical data
Appliance dimensions
Width 590 mm
Depth 520 mm
Height 47 mm
Cut-out dimensions
Width 560 mm
Depth 490 mm
Corner radius R5
Cooking zones
Position Diameter Power
front left 210 mm 2300 W
back left 145 mm 1200 W
back right 180 mm 1800 W
front right 145 mm 1200 W
Connection values
Connection voltage 230 V
~ 50 Hz
Total connected load max. 6.5 kW
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Regulations, standards, directives
This appliance complies with the following
standards
• EN 60335-1 and EN 60335-2-6
relating to the safety of electrical appliances
for household use and similar purposes
• EN 60350 or DIN 44546 / 44547 / 44548
relating to the operating features of electric
cookers, hobs, ovens and grills for household
use.
• EN 55014-2 / VDE 0875 Part 14-2
• EN 55014 / VDE 0875 Part 14 / 1999-10
• EN 61000-3-2 / VDE 0838 Part 2
• EN 61000-3-3 / VDE 0838 Part 3
relating to basic requirements for protection
requirements with reference to electromagnetic compatibility (EMC).
This appliance complies with the
following EU directives
• 73/23/EWG dated 19.02.1973 Low voltage
directive
• 89/336/EWG dated 03.05.1989 (EMC-directive
including Amending Directive 92/31/EWG).
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Safety instructions for the
installation technician
• In the electrical installation a device must be
provided which allows the appliance to be
disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices include protecting
cut-outs, fuses (screw type fuses are to be
removed from the holder), earth leakage trips
and contactors.
• With regard to fire protection this appliance
complies with EN 60 335-2-6. Only this type of
appliance may be installed with a high
cupboard or wall on one side.
• The required minimum distances to other
appliances (refer to their technical
specification) of your kitchen must be
maintained.
• Drawers shall not be fitted underneath the hob.
• The installation must ensure protection against
shock.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of DIN
68930.
• For protection against moisture, all cut
surfaces must be sealed with a suitable sealing
material.
• On tiled work surfaces, the joints in the area
where the hob sits must be completely filled
with grout.
• On natural, artificial stone or ceramic tops, the
snap action springs must be bonded in place
with a suitable artificial resin or two-component
adhesive.
• Attach the four supplied one-sided adhesive
liner tapes to the lower side of the hob along
the outer rim of the glass ceramic pane. Do not
expand. The ends of the liner tapes must
overlap.
• For dismantling, the hob must be pressed out
from below.
• Clean the worktop around the cutout area.
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