AEG EHK2-4, EHK2-3, EHK2-2 User Manual
user manual
Cooker
EH K2-2 / K2-3 / K2-4
2 electrolux
T
1
Contents
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Rings...................................... 7
Using the Oven ...................................... 8
Uses, Tables and Tips............................ 10
5
Cleaning and Care................................. 16
What to do if …..................................... 22
Installation Instructions .......................... 23
Disposal ................................................ 25
Service.................................................. 27
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
1 Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door handle
Oven door
Control Panel EH K2-4
Oven Power Indicator
Temperature Pilot
Light
Hob Cooking Zone Control Knobs
Oven Functions Temperature selector
Appliance drawer
Hob Cooking Zone Control Knobs
Control Panel EH K2-3
Oven Power Indicator
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Temperature Pilot
Temperature selector
Light
Oven Functions
Control Panel EH K2-2
Oven Power Indicator
Temperature Pilot
Light
Oven Functions
Temperature selector
Hob Cooking Zone Control Knobs
Hob Cooking Zone Control Knobs
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Oven Features
Fat trap
Shelf positions
Aluminium base plate
Oven accessories
Oven shelf
Top heat and heating elements
Oven lighting
Bottom Heat
Oven shelf runners,
removable
Baking tray
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
For cakes and biscuits.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
Using the Rings
3 Also refer to the operating instructions
for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• Heat settings can be set in the range 1 - 9.
• Half-way settings are available between
1 and 9.
1 = lowest power
9 = highest power
= double ring switch
2 Switch the cooking zone off approx. 5-
10 minutes before cooking is finished to
make use of the residual heat. This
saves electricity.
front left rear left rear right front right
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Setting the heat setting
1. Select the heat setting.
Hob Cooking Zone Control Knobs
2. To end the cooking process, turn back
to the Off position.
3 The power indicator light is lit as long as
a ring is on.
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Switching on the dual fry/cook
area
1 The control for the dual fry/cook area is
switched on by turning to the right, and
cannot be turned past the stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9, and
onto the symbol (you will feel a slight
resistance). The stop position will then
be clearly detectable.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Oven Functions
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF po-
sition.
3 To use the dual fry/cook area again af-
terwards, the larger ring must be
switched back on.
Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Conventional
Top heat
Bottom heat
Grill
Dual grill
For
For
For
baking
browning
For
baking
For
grilling
toasting
grilling
and
roasting
bread, cakes and pastries and for bakes.
cakes with
flat food items placed in the
.
flat food items in
light up
the oven interior, e.g. for cleaning.
on
one oven level
crispy or crusty bases
large quantities
.
middle of the grill
.
and for
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and for
toasting
.
Inserting the Oven Shelf and the
Baking Tray
3 Shelf runner safety and anti-tip
device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
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