AEG EHK12 User Manual

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user manual

Oven

EHK12

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CONTENTS

Safety information 2 Product description 4 Before first use 5 Daily use 5 Using the accessories 6 Additional functions 7

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

•For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• WARNING: Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

Helpful hints and tips 7 Care and cleaning 14 What to do if… 15 Installation 16 Environment concerns 17 Garantie, Garanzia, Guarantee 18

Subject to change without notice

GENERAL SAFETY

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

INSTALLATION

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw

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type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

ELECTRICAL CONNECTION

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

USE

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – Do not put any objects directly on the

appliance floor and do not cover it with aluminium foil.

– Do not put water directly into the hot

appliance.

– Do not keep moist dishes and food in

the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

CARE AND CLEANING

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

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• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

RISK OF FIRE

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

OVEN LAMP

• The type of light bulb or halogen lamp used for this appliance is only for house-

PRODUCT DESCRIPTION

GENERAL OVERVIEW

2 3 4 51

hold appliances. Do not use it for house lighting.

• If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

SERVICE CENTRE

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

DISPOSAL OF THE APPLIANCE

• To prevent the risk of physical injury or damage – Disconnect the appliance from the

power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

Power lamp/symbol

Temperature lamp/symbol/indicator

Control knob for temperature

Lamps/symbols of the cooking zones

Control knobs for cooking zones

Heating element

Oven lamp

Bottom heat

Drawer

Shelf support, removable

Shelf positions

ACCESSORIES

• Wire shelf For cookware, cake tins, roasts.

Control panel

Control knob for oven functions

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Baking tray

• For cakes and biscuits

BEFORE FIRST USE

Warning! Refer to "Safety information" chapter.

INITIAL CLEANING

• Remove all parts from the appliance.

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• Storage drawer

Below the oven cavity is the storage drawer.

Warning! The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer.

• Clean the appliance before first use. Important! Refer to chapter "Care and

Cleaning".

DAILY USE

Warning! Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

ACTIVATING AND DEACTIVATING THE APPLIANCE

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.

OVEN FUNCTIONS

Oven function Application

Light To activate the oven lamp without a cooking function.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

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Oven function Application

Conventional Cooking To bake and roast on one oven level. The top and bottom

Top Heat To brown bread, cakes and pastries. To finish cooked

Bottom Heat To bake cakes with crispy or crusty bottom. To preserve

Grilling To grill flat food items in small quantities in the middle of the

Fast Grilling To grill flat food items in large quantities. To make toast. The

heating elements operate at the same time.

dishes. Only the top heating element operates.

food. Only the bottom heating element operates.

shelf. To make toast.

full grill element operates.

COOKING ZONES

HOB COOKING ZONES

You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob.

Control knob Function

Keep warm setting

0 Off position

1-9 Heat settings

Operating the hob:

1. Turn the temperature control knob to

(1 = lowest heat setting; nine = highest heat setting)

Activating heat-up function:

1. To activate the function turn the control

set the temperature.

2. To end the cooking process, turn the control knob to the off position.

2. To continue the cooking process turn

Automatic heat-up function

This information is applicable only if you

3. To end the cooking process turn the

install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

USING THE ACCESSORIES

Warning! Refer to "Safety information" chapter.

Indicators for the cooking zones (refer to "General overview ") show which zone you set.

knob clockwise as far as possible (beyond the highest heat setting).

the control knob to set the temperature.

control knob to the off position.

INSERTING THE OVEN ACCESSORIES

The wire shelf has side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

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ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deacti-

vate the appliance, the cooling fan can continue to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

EXAMPLES OF COOKING APPLICATIONS FOR HOB

The data in the table is for guidance only.

Heat

setting

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

BAKING General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

Use to: Time Hints

quired

5-25 min

min

25-50 min

min

60-150 min

as required

5-15 min

Cover

Mix occasionally

Cook with a lid on

Add at least twice as much liquid as rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Up to 3 l liquid plus ingredients

Turn halfway through

the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

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• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Cakes and pastries at different heights do not always brown equally at first. If

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not browned enough underneath.

The cake sinks (becomes soggy, lumpy, streaky).

The cake is too dry.

The cake is too dry. The baking time is too long.

The cake browns unevenly.

The cake is not ready in the baking time given.

Wrong shelf position. Place the cake lower.

The oven temperature is too

high.

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too

low.

The oven temperature is too

high and the baking time is too

short.

The mixture is unevenly distrib-

uted.

The oven temperature is too

low.

The next time you bake set a

slightly lower oven temperature.

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures.

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The next time you bake set a

higher oven temperature.

The next time you bake set a

shorter baking time.

Set a lower oven temperature

and a longer baking time.

Spread the mixture evenly on

the baking tray.

The next time you bake set a slightly higher oven tempera-

ture.

Baking in tins

Type of baking Oven function Shelf position Temperature °C Time in min.

Ring cake or brioche

Madeira cake/fruit cakes

Sponge cake

Flan base - short pastry

Flan base sponge mixture

Apple pie (2tins Ø20cm, diagonally off set)

Savoury flan (e. g, quiche lorraine)

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 160 - 180 50 - 70

1 150 - 170 70 - 90

2 160 - 180 30 - 45

2 170 - 190 20 - 25

1 180 70 - 90

1 180 - 200 40 - 60

190 - 210

10 - 25

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Type of baking Oven function Shelf position Temperature °C Time in min.

Cheesecake

1) Pre-heat the oven

Conventional

Cooking

1 160 - 180 60 - 90

Cakes/pastries/breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread/ bread crown

Christmas stollen

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

Cream puffs/ eclairs

Swiss roll

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough/

sponge mixture)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e.g. quark,cream,custard)

Pizza (with a lot of topping)

Pizza (thin crust)

Unleavened bread

Tarts (CH)

1) Pre-heat the oven

2) Use deep pan

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

2 170 - 190 40 - 50

230

50 - 70

1. 25

2. 30 - 60

20 - 35

10 - 20

160 - 180

2. 160 - 180

190 - 210

180 - 200

3 150 - 160 20 - 40

190 - 210

15 - 30

3 170 35 - 50

3 170 - 190 40 - 60

160 - 180

180 - 200

220 - 250

20 - 40

30 - 50

15 - 25

1 230 - 250 10 - 15

1 210 - 230 35 - 50

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Biscuits

Type of baking Oven function Oven level Temperature °C Time in min.

Short pastry biscuits

Short bread/ Pastry Stripes

Biscuits made with sponge dough

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes (20per tray)

1) Pre-heat the oven

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

3 170 - 190 10 - 20

3 170 - 190 20 - 30

3 80 - 100 120- 150

3 120 - 130 30 - 60

3 170 - 190 20 - 40

160

190 - 210

170

20 - 30

10 - 25

20 - 30

Bakes and gratins table

Dish Oven function Shelf position Temperature °C Time in min.

Pasta bake

Lasagne

Vegetables au

gratin

Baguettes topped with melted

cheese

Sweet bakes

Fish bakes

Stuffed vegetables

1) Pre-heat the oven

ROASTING Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted di-

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 180 - 200 45 - 60

1 180 - 200 35 - 50

1 180 - 200 15 - 30

1 200 - 220 15 - 30

1 180 - 200 40 - 60

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

rectly in the deep pan (if present) or on the wire shelf above the deep pan.

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ROASTING WITH CONVENTIONAL COOKING Beef

Type of meat Quantity Oven func-

tion

Pot roast

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

1) Pre-heat the oven

1-1.5 kg

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf posi-

Pork

Type of meat Quantity

Shoulder, neck, ham

1-1.5 kg

joint

Chop, spare rib

Meat loaf

Porkknuckle (precooked)

1-1.5 kg

750 g -1 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf posi-

Veal

Type of meat Quantity

Roast veal

Knuckle of veal

1 kg

1.5-2 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

Lamb

Type of meat Quantity

Leg of lamb, roast lamb

Saddle of lamb

1- 1.5 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

Game

Type of meat Quantity

Saddle of hare, leg of

up to 1 kg

hare

Oven func-

tion

Conventional

Cooking

Shelf posi-

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Temperature°CTime in min.

tion

1 200 - 230 105 - 150

°C

6 - 8

8 - 10

10 - 12

Time in min.

tion

230 - 250

220 - 230

200 - 220

Temperature

1 210 - 220 90 - 120

1 180 - 190 60 - 90

1 170 - 190 50 - 60

1 200 - 220 90 - 120

tion

Temperature

°C

Time in min.

1 210 - 220 90 - 120

1 200 - 220 150 - 180

tion

Temperature

°C

Time in min.

1 210 - 220 90 - 120

1 210 - 220 40 - 60

tion

Temperature

°C

220 - 240

Time in min.

30 - 40

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Type of meat Quantity

Saddle of venison

Haunch of venison

1) Pre-heat the oven

1.5-2 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

1 210 - 220 60 - 90

1 200 - 210 90 - 120

Temperature

°C

Time in min.

Poultry

Type of meat Quantity

Poultry portions

Half chicken 400-500g

Chicken, poulard

Duck

Goose

Turkey

200-250g

each

1-1.5 kg

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

4-6 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

1 220 - 250 20 - 40

1 220 - 250 35 - 50

1 220 - 250 50 - 70

1 210 - 220 80 - 100

1 200 - 210 150 - 180

1 200 - 210 120 - 180

1 180 - 200 180 - 240

Temperature

°C

Time in min.

Fish

Type of meat Quantity

Whole fish

1-1.5 kg

Oven func-

tion

Conventional

Cooking

GRILLING

Always grill with the maximum temperature setting.

Caution! Always grill with the oven door closed.

Shelf posi-

tion

1 210 - 220 40 - 70

Temperature

°C

Time in min.

• Set the shelf in the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

Always pre-heat the empty oven with the grill functions for 5 minutes.

Grilling

Food to be gril-

led

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Shelf position Temperature

Time in min.

1st side 2nd side

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Food to be gril-

led

Whole Fish, 500-1000g

Shelf position Temperature

3/4 210 - 230 15 - 30 15 - 30

Time in min.

1st side 2nd side

Fast Grilling

Food to be grilled Shelf position

Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks

Toast

Toast with topping 4 6 - 8 -

1) Pre-heat the oven

4 7 - 10 6 - 8

5 1 - 3 1 - 3

PRESERVING Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

1st side 2nd side

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Time in min.

Soft fruit

Preserve Temperature in °C

Strawberries, blueberries, raspberries, ripe gooseberries

Cooking time until

simmering in min.

160 - 170 35 - 45 -

Continue to cook at

100°C in mis.

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

Vegetables

Preserve Temperature in °C

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, asparagus

1) Leave standing in oven when switched off

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Cooking time until

simmering in min.

Continue to cook at

100°C in min.

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Information on acrylamides Important! According to the newest

scientific knowledge, if you brown food (specially the one which contains starch),

CARE AND CLEANING

Warning! Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

SHELF SUPPORT

You can remove the shelf support to clean the side walls.

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

2. Pull the shelf support from the back of the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Important! Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

OVEN LAMP

Warning! There is a risk of electrical

shock. The oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or

deactivate the circuit breaker.

Caution! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Important! Use the same oven lamp type.

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electrolux 15

4. Install the glass cover.

CLEANING THE DOOR

To clean the appliance door, remove it.

Caution! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance.

Removing the door

1. Open the door as far as it goes.

2. Fully press the clamping levers (A) on the two door hinges.

3. Close the door until the first position (angle approximately 45°).

45°

4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.

Put the door with the outer side down on a soft and level surface to prevent scratches.

Installing the door

To install the door follow the procedure in reverse.

OVEN CEILING

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

Warning! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

Remove the shelf supports.

2. Hold the heating element with the two hands at the front

3. Pull it forwards against the spring pressure and out along the support on both sides.

4. The heating element folds down. The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite sequence.

Important! Install the heating element correctly on the two sides above the support on the inner wall of the appliance.

2. Install the shelf supports.

WHAT TO DO IF…

Warning! Refer to "Safety information" chapter.

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Problem Possible cause Remedy

The cooking zones do not operate

The oven does not heat up The oven is not switched on Switch on the oven (refer to

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not operate

Steam and condensation settle on the food and in the oven cavity

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

Consult the operating instructions for the built-in cooking surface

chapter "Daily use")

leased

The oven lamp is defective Replace the oven lamp

You left the dish in the oven for too long

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

Warning! Refer to "Safety information" chapter.

The handle can be replaced to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts.

INSTALLING THE OVEN UNDER A WORK SURFACE

Warning! Installation into flammable

material must agree with NIN 2005, chapter 4.2.2 of the VKF (Association of Cantonal Fire Insurers) fire protection guidelines and regulations.

1. Install the hotplates according to the installation instruction no.374307900/ 374307901 so that the hotplate socket connections can be carried out before the cooker is inserted. Make sure the

correct socket connections are used.

A separate earthing is not required.

A = appliance

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N = recess

2. Install the glass ceramic cooking surface and hobs according to the separate installation instructions.

3. Pull the appliance drawer out as far as it goes, take hold of it and remove it.

4. Use the side handles to hold the oven and slide it flush into the recess.

Caution! Make sure the cable is free when you move the appliance.

5. Use at least 2 screws to fix the oven on both sides (Detail A).

min. 20

Warning! When installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and at least 30 cm deep.

ELECTRICAL CONNECTION Important! Let a qualified electrician

connect the appliance to the electricity supply.

Use a power cable of the type H05VV-F or higher. Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must have a socket for the electrical connection

that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains.

1. Open the mains terminal cover (D).

2. Put the connection cable into the sup-

plied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side

3. Instal the cord grip (F).

4. Connect the terminal as in the connection diagram.

5. Put the cord in the strain relief clamp.

6. Close the mains terminal cover.

Connection diagram 400V

Phase definitions: L1, L2, L3 (or R, S,T) Important! If you need to repair appliance

always switch it from the mains.

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead

it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this

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product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at

your local waste management facility. waste disposal service or the shop where you purchased the product.

GARANTIE, GARANZIA, GUARANTEE

KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER SERVICE CENTRES

Servicestellen Points de Service Servizio dopo

5506 Mägenwil/Zürich Industriestrasse 10

9000 St. Gallen Zürcherstrasse 204e

4052 Basel St. Jakob-Turm Birsstrasse 320B

6020 Emmenbrücke Seetalstrasse 11

7000 Chur Comercialstrasse 19

3018 Bern Morgenstrasse 131

Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service:

5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111

Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von NichtOriginal Teilen. Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au consommateur (documenté au moyen d’une

vendita

1028 Préverenges Le Trési 6

facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. Warranty For each product we provide a two-year guarantee from the date of pur-

Point of Service

6916 Grancia Zona Industriale E

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chase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not ad-

hered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

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