AEG EHGL30SP, EHGL30CN User Manual
EN ACCESSORIES
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2
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries
and damages. Always keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person
who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
GENERAL SAFETY
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
ENGLISH 3
INSTALLATION
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
USE
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
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• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unattended
• Deactivate the appliance after each use.
• Be careful, when you open the appliance
• Do not operate the appliance with wet
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
• Discoloration of the enamel has no effect
• Use a deep pan for moist cakes. Fruit jui-
appliance.
are not blocked.
during operation.
door while the appliance is in operation.
Hot air can release.
hands or when it has contact with water.
face or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can cause
a mixture of alcohol and air.
come in contact with the appliance when
you open the door.
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
ces cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for household appliances. Do not use it for house
lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
• Dispose of the appliance at any shop
that sells new appliances or at the official
SENS collection point. You can find the
PRODUCT DESCRIPTION
123 4 5 67 2
5
4
15
3
2
1
14
ACCESSORIES
list of the official SENS collection points
at www.sens.ch.
Control panel
1
Lamps / symbols of the cooking zones
2
Knob for the oven functions
3
8
9
10
11
12
13
Power lamp / symbol
4
Electronic programmer
5
Knob for the temperature
6
Temperature lamp / symbol / indicator
7
Knobs for the cooking zones
8
Heating element
9
Lamp
10
Fan
11
Rear wall heating element
12
Bottom heat
13
Shelf support, removable
14
Shelf positions
15
Wire shelf
For cookware, cake tins, roasts.
ENGLISH 5
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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BEFORE FIRST USE
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
SETTING THE TIME
When you connect the appliance to the
electrical supply the indicator for the Time
of Day function flashes.
Press the + or - button to set the correct
time.
DAILY USE
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the control knob for the oven
functions to select an oven function.
2.
Turn the control knob for the temperature to select a temperature.
WARNING!
Refer to the Safety chapters.
Refer to chapter "Care and Cleaning".
You must set the time before you
operate the appliance.
WARNING!
Refer to the Safety chapters.
After approximately five seconds, the flashing stops and the display shows the time of
day you set.
Useful information:
• To change the time, press the Selection
button again and again until the indicator
for the Time of Day function flashes. You
must not set the Duration
) function at the same time.
• In case of a power cut up to 1 hour, the
time of day is shown and the indicator
for the Time of Day function flashes.
Make sure that the time is correct and
press the Selection button to stop the
flashing.
• In case of a power cut longer than 1
hour, you must set the time again.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appliance
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
or End
OVEN FUNCTIONS
Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking.
ENGLISH 7
Oven function Application
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
ELECTRONIC PROGRAMMER
1 2 3
hr min
456
Function indicators
1
Time display
2
Function indicator
3
Button +
4
Selection button
5
Button -
6
If you do not use the appliance for
3 minutes, the brightness of the
display decreases to lower the
power consumption. When you
press a button, the display goes
back to the active mode.
COOKING ZONES
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual for
hob.
HOB COOKING ZONES
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Control
knob
0 Off position
Keep warm setting
1 - 9 Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)
Function
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Control
knob
Double zone switch
Operating the hob:
1.
Turn the knob to a necessary heat setting.
2.
To complete the cooking process, turn
the knob to the off position.
USING THE DOUBLE ZONE
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
CLOCK FUNCTIONS
Clock function Application
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
Minute Minder To set a countdown time. An acoustic signal sounds after
Time of day To set, change or check the time of day.
You can use Duration and End
at the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration
SETTING THE CLOCK
FUNCTIONS
1.
For Duration and End , set an
oven function and temperature. This is
not necessary for the Minute Minder
.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
3.
Press + or - to set the time for the necessary clock function.
The display shows the indicator for the
clock function you set. When the set
1.
Function
Turn the knob clockwise to position 9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting refer
to "Heat settings".
the time period is completed. This function has no ef-
fect on the operation of the appliance.
time ends, the indicator flashes and an
acoustic signal sounds for two minutes.
, then End .
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
CANCELLING THE CLOCK
FUNCTIONS
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after some
seconds.
USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
INSERTING THE ACCESSORIES
ENGLISH 9
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
Wire shelf and baking tray together:
Push the baking try between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
• The high rim around the shelf is a device
which prevents cookware from slipping.
faces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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HELPFUL HINTS AND TIPS
For build - under ovens:
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat setting
1 - 2 Hollandaise sauce, melt: but-
1 - 2 Solidify: fluffy omelettes,
2 - 3 Simmer rice and milkbased
3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
4 - 5 Cook larger quantities of
6 - 7 Gentle fry: escalope, veal
7 - 8 Heavy fry, hash browns, loin
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
BAKING
General instructions
• Your new appliance may bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions
to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
Use to: Time
ter, chocolate, gelatine
baked eggs
dishes, heating up readycooked meals
food, stews and soups
cordon bleu, cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
steaks, steaks
roast), deep fry chips
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
(min)
Hints
5 - 25 Mix occasionally
10 - 40 Cook with a lid on
25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
liquid
750 g of potatoes
60 - 150 Up to 3 l liquid plus ingre-
dients
as re-
Turn halfway through
quired
5 - 15 Turn halfway through
before the end of baking time, to use the
residual heat.
When you use frozen food, the trays in
the appliance can twist during baking.
When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
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