Page 1
EN ACCESSORIES
Page 2
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2
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries
and damages. Always keep the instructions with the appliance for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person
who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
GENERAL SAFETY
• Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
Page 3
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
ENGLISH 3
INSTALLATION
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
USE
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
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4
• Do not change the specification of this
• Make sure that the ventilation openings
• Do not let the appliance stay unattended
• Deactivate the appliance after each use.
• Be careful, when you open the appliance
• Do not operate the appliance with wet
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
• Always keep the appliance door closed
• Open the appliance door carefully. The
• Do not let sparks or open flames to
• Do not put flammable products or items
• To prevent damage or discoloration to
• Discoloration of the enamel has no effect
• Use a deep pan for moist cakes. Fruit jui-
appliance.
are not blocked.
during operation.
door while the appliance is in operation.
Hot air can release.
hands or when it has contact with water.
face or as a storage surface.
when the appliance is in operation.
use of ingredients with alcohol can cause
a mixture of alcohol and air.
come in contact with the appliance when
you open the door.
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
ces cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for household appliances. Do not use it for house
lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
Page 5
• Dispose of the appliance at any shop
that sells new appliances or at the official
SENS collection point. You can find the
PRODUCT DESCRIPTION
123 4 5 67 2
5
4
15
3
2
1
14
ACCESSORIES
list of the official SENS collection points
at www.sens.ch.
Control panel
1
Lamps / symbols of the cooking zones
2
Knob for the oven functions
3
8
9
10
11
12
13
Power lamp / symbol
4
Electronic programmer
5
Knob for the temperature
6
Temperature lamp / symbol / indicator
7
Knobs for the cooking zones
8
Heating element
9
Lamp
10
Fan
11
Rear wall heating element
12
Bottom heat
13
Shelf support, removable
14
Shelf positions
15
Wire shelf
For cookware, cake tins, roasts.
ENGLISH 5
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
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6
BEFORE FIRST USE
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
SETTING THE TIME
When you connect the appliance to the
electrical supply the indicator for the Time
of Day function flashes.
Press the + or - button to set the correct
time.
DAILY USE
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND
DEACTIVATING THE
APPLIANCE
1.
Turn the control knob for the oven
functions to select an oven function.
2.
Turn the control knob for the temperature to select a temperature.
WARNING!
Refer to the Safety chapters.
Refer to chapter "Care and Cleaning".
You must set the time before you
operate the appliance.
WARNING!
Refer to the Safety chapters.
After approximately five seconds, the flashing stops and the display shows the time of
day you set.
Useful information:
• To change the time, press the Selection
button again and again until the indicator
for the Time of Day function flashes. You
must not set the Duration
) function at the same time.
• In case of a power cut up to 1 hour, the
time of day is shown and the indicator
for the Time of Day function flashes.
Make sure that the time is correct and
press the Selection button to stop the
flashing.
• In case of a power cut longer than 1
hour, you must set the time again.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the oven
heats up.
• The lamp comes on when the appliance
operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
or End
OVEN FUNCTIONS
Oven function Application
Light To activate the lamp without a cooking function.
True Fan Cooking To bake on up to 3 oven levels at the same time
and to dry food. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking.
Page 7
ENGLISH 7
Oven function Application
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost frozen food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
ELECTRONIC PROGRAMMER
1 2 3
hr min
456
Function indicators
1
Time display
2
Function indicator
3
Button +
4
Selection button
5
Button -
6
If you do not use the appliance for
3 minutes, the brightness of the
display decreases to lower the
power consumption. When you
press a button, the display goes
back to the active mode.
COOKING ZONES
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual for
hob.
HOB COOKING ZONES
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Control
knob
0 Off position
Keep warm setting
1 - 9 Heat settings
(1 = lowest heat setting, 9 =
highest heat setting)
Function
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8
Control
knob
Double zone switch
Operating the hob:
1.
Turn the knob to a necessary heat setting.
2.
To complete the cooking process, turn
the knob to the off position.
USING THE DOUBLE ZONE
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
CLOCK FUNCTIONS
Clock function Application
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
Minute Minder To set a countdown time. An acoustic signal sounds after
Time of day To set, change or check the time of day.
You can use Duration and End
at the same time to set the time
when the appliance must be activated and then deactivated. First
set Duration
SETTING THE CLOCK
FUNCTIONS
1.
For Duration and End , set an
oven function and temperature. This is
not necessary for the Minute Minder
.
2.
Press the Selection button again and
again until the indicator for the necessary clock function flashes.
3.
Press + or - to set the time for the necessary clock function.
The display shows the indicator for the
clock function you set. When the set
1.
Function
Turn the knob clockwise to position 9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting refer
to "Heat settings".
the time period is completed. This function has no ef-
fect on the operation of the appliance.
time ends, the indicator flashes and an
acoustic signal sounds for two minutes.
, then End .
With the Duration and End
functions, the appliance deactivates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
CANCELLING THE CLOCK
FUNCTIONS
1.
Press the Selection button again and
again until the necessary function indicator flashes.
2.
Press and hold the button -.
The clock function goes out after some
seconds.
Page 9
USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
INSERTING THE ACCESSORIES
ENGLISH 9
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the sur-
Wire shelf and baking tray together:
Push the baking try between the guide bars
of the shelf support and the wire shelf on
the guide bars above.
• The high rim around the shelf is a device
which prevents cookware from slipping.
faces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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HELPFUL HINTS AND TIPS
For build - under ovens:
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat setting
1 - 2 Hollandaise sauce, melt: but-
1 - 2 Solidify: fluffy omelettes,
2 - 3 Simmer rice and milkbased
3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
4 - 5 Cook larger quantities of
6 - 7 Gentle fry: escalope, veal
7 - 8 Heavy fry, hash browns, loin
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
BAKING
General instructions
• Your new appliance may bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions
to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
Use to: Time
ter, chocolate, gelatine
baked eggs
dishes, heating up readycooked meals
food, stews and soups
cordon bleu, cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
steaks, steaks
roast), deep fry chips
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
(min)
Hints
5 - 25 Mix occasionally
10 - 40 Cook with a lid on
25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
liquid
750 g of potatoes
60 - 150 Up to 3 l liquid plus ingre-
dients
as re-
Turn halfway through
quired
5 - 15 Turn halfway through
before the end of baking time, to use the
residual heat.
When you use frozen food, the trays in
the appliance can twist during baking.
When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Page 11
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
TIPS ON BAKING
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake sinks and becomes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The shelf position is incor-
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
The next time you bake,
set a higher oven temper-
The next time you bake,
set a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
Spread the mixture evenly
The next time you bake,
set a slightly higher oven
ENGLISH 11
shelf.
temperature.
machine.
ature.
time.
on the baking tray.
temperature.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking Oven function Shelf
Ring cake or brioche
Madeira cake / fruit
cakes
True Fan Cooking 1 150 - 160 50 - 70
True Fan Cooking 1 140 - 160 70 - 90
position
Temperature
(°C)
Time
(min)
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12
Type of baking Oven function Shelf
position
Fatless sponge
True Fan Cooking 2 140 - 150 35 - 50
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
Conventional
Cooking
sponge cake
Flan base - short
True Fan Cooking 2
pastry
Flan base - sponge
True Fan Cooking 2 150 - 170 20 - 25
mixture
Apple pie / Apple
True Fan Cooking 2 160 60 - 90
pie (2 tins Ø20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø20 cm,
Conventional
Cooking
diagonally off set)
Cheesecake Conventional
Cooking
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking Oven function
Plaited bread /
bread crown
Conventional
Cooking
position
Christmas stollen Conventional
Cooking
Bread (rye bread):
1. First part of baking process.
2. Second part of
Conventional
Cooking
baking process.
Cream puffs /
eclairs
Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
True Fan Cooking 3 150 - 160 20 - 40
Conventional
Cooking
Fruit flans (made
with yeast dough /
sponge mixture)
True Fan Cooking 3 150 35 - 55
2)
Temperature
(°C)
Time
(min)
2 160 35 - 50
1)
170 - 180
10 - 25
1 180 70 - 90
1 170 - 190 60 - 90
Shelf
Temperature
(°C)
Time
(min)
3 170 - 190 30 - 40
2
1
3
3
3
160 - 180
1. 230
2. 160 - 180
190 - 210
180 - 200
190 - 210
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
1)
20 - 30
Page 13
ENGLISH 13
Type of baking Oven function
Fruit flans (made
with yeast dough /
sponge mixture)
Fruit flans made
with short pastry
2)
Conventional
Cooking
True Fan Cooking 3 160 - 170 40 - 80
Shelf
position
3 170 35 - 55
Temperature
(°C)
Time
(min)
Yeast cakes with
delicate toppings (e.
g, quark, cream,
Conventional
Cooking
3
160 - 180
1)
40 - 80
custard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Type of baking Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20
Short bread / Short
bread / Pastry
True Fan Cooking 3 140 20 - 35
Stripes
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Conventional
Cooking
3
160
1)
20 - 30
True Fan Cooking 3 150 - 160 15 - 20
Pastries made with
egg white, merun-
True Fan Cooking 3 80 - 100 120 - 150
gues
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made with
yeast dough
Puff pastries True Fan Cooking 3
Rolls True Fan Cooking 3
Rolls
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking 3 150 - 160 20 - 40
1)
20 - 30
10 - 25
1)
10 - 25
20 - 35
20 - 30
Conventional
Cooking
True Fan Cooking 3
Conventional
Cooking
170 - 180
1)
160
3
3
190 - 210
1)
150
1)
170
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14
Bakes and gratins
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1)
MULTILEVELED BAKING
Dish Oven function
Conventional Cook-
Conventional Cook-
1)
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional Cook-
Conventional Cook-
Turbo Grilling or
True Fan Cooking
Preheat the oven
ing
ing
ing
ing
Shelf posi-
tion
Temperature
(°C)
1 180 - 200 45 - 60
1 180 - 200 25 - 40
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 180 - 200 40 - 60
1 180 - 200 30 - 60
1 160 - 170 30 - 60
Time
(min)
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs
1 / 4 ---
160 - 180
1)
25 - 45
Dry streusel cake 1 / 4 --- 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Short pastry biscuits
1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
1 / 4 1 / 3 / 5 140 25 - 50
Pastry Stripes
Page 15
ENGLISH 15
True Fan Cooking
Type of baking
Temperature
(°C)
Time (min)Shelf position
2 levels 3 levels
Biscuits made
with sponge mix-
1 / 4 --- 160 - 170 25 - 40
ture
Biscuits made
with egg white,
1 / 4 --- 80 - 100 130 - 170
meringues
Macaroons 1 / 4 --- 100 - 120 40 - 80
Biscuits made
with yeast dough
Puff pastries 1 / 4 ---
1 / 4 --- 160 - 170 30 - 60
170 - 180
1)
30 - 50
Rolls 1 / 4 --- 180 30 - 55
Small cakes /
Small cakes (20
1 / 4 ---
150
1)
25 - 40
per tray)
1)
Preheat the oven.
PIZZA SETTING
Type of baking
Pizza (thin crust)
Shelf posi-
tion
2
Pizza (with a lot of topping) 2 180 - 200 20 - 30
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from
Alsace)
Piroggen (Russian version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
2
2
2
2
Temperature
(°C)
200 - 230 1)
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
Time
(min)
2)
15 - 20
10 - 20
45 - 55
12 - 20
15 - 25
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16
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast (re-
• You can roast large roasting joints direct-
• Roast lean meats in the roasting tin with
• All types of meat that can be browned or
ROASTING WITH TURBO GRILLING
Beef
Pot roast 1 - 1.5 kg
Roast beef
or fillet: rare
Roast beef
or fillet: medium
Roast beef
or fillet: well
done
1)
fer to the instructions of the manufacturer).
ly in the deep pan (if present) or on the
wire shelf above the deep pan.
the lid. This keeps the meat more succulent.
have crackling can be roasted in the
roasting tin without the lid.
Type of
meat
Quantity
Oven
function
Conven-
tional
Cooking
per cm of
thickness
per cm of
thickness
per cm of
thickness
Preheat the oven
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
• We recommend that you cook meat and
fish weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end of
the roasting time, and use the residual
heat.
Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
1 230 120 - 150
1
1
1
190 - 200
180 - 190
170 - 180
1)
5 - 6
1)
6 - 8
1)
8 - 10
Pork
Type of
meat
Quantity
Shoulder,
neck, ham
1 - 1.5 kg
joint
Chop, spare
rib
1 - 1.5 kg
Meat loaf 750 g - 1 kg
Porkknuckle
(precooked)
750 g - 1 kg
Oven
function
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Shelf posi-
tion
Tempera-
ture (°C)
1 160 - 180 90 - 120
1 170 - 180 60 - 90
1 160 - 170 50 - 60
1 150 - 170 90 - 120
Time
(min)
Page 17
Veal
Type of
meat
Quantity Oven func-
tion
Roast veal 1 kg Turbo Grill-
ing
Knuckle of
veal
1.5 - 2 kg Turbo Grilling
Lamb
Type of
meat
Leg of lamb,
roast lamb
Saddle of
lamb
Quantity Oven
function
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Game
Type of
meat
Saddle of
hare, leg of
hare
Saddle of
venison
Quantity Oven
function
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conventional
Cooking
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
1)
Preheat the oven
ENGLISH 17
Shelf po-
sition
Tempera-
ture (°C)
1 160 - 180 90 - 120
1 160 - 180 120 - 150
Shelf po-
sition
Tempera-
ture (°C)
1 150 - 170 100 - 120
1 160 - 180 40 - 60
Shelf posi-
tion
1
Tempera-
ture (°C)
1)
230
1 210 - 220 35 - 40
1 180 - 200 60 - 90
Time
(min)
Time
(min)
Time
(min)
30 - 40
Poultry
Type of
meat
Poultry portions
Half chicken 400 - 500 g
Chicken,
poulard
Quantity Oven func-
tion
200 - 250 g
each
Turbo Grill-
ing
Turbo Grill-
each
ing
1 - 1.5 kg Turbo Grill-
ing
Duck 1.5 - 2 kg Turbo Grill-
ing
Goose 3.5 - 5 kg Turbo Grill-
ing
Shelf po-
sition
Tempera-
ture (°C)
1 200 - 220 30 - 50
1 190 - 210 35 - 50
1 190 - 210 50 - 70
1 180 - 200 80 - 100
1 160 - 180 120 - 180
Time
(min)
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18
Type of
meat
Turkey 2.5 - 3.5 kg Turbo Grill-
Quantity Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
1 160 - 180 120 - 150
Time
(min)
ing
Turkey 4 - 6 kg Turbo Grill-
1 140 - 160 150 - 240
ing
Fish (steamed)
Type of
meat
Whole fish 1 - 1.5 kg Conven-
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture (°C)
1 210 - 220 40 - 60
Time
(min)
tional
Cooking
GRILLING
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
(°C)
Time (min)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled
Shelf posi-
tion
1st side 2nd side
Time (min)
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 ---
1)
Preheat the oven
Page 19
ENGLISH 19
CONVENIENCE FOOD
True Fan Cooking
Convenience food Shelf position Temperature (°C) Time (min)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, fro-
zen
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges / Cro-
quettes
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese 3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
2 190 - 210 20 - 25
3 220 - 230 20 - 35
2 170 - 190 35 - 45
2 160 - 180 40 - 60
Frozen Ready Meals
Food to be
cooked
Frozen pizza
1)
Chips
(300 - 600 g)
Baguettes
Fruit flans
1)
Turn chips 2 or 3 times during cooking
Oven functions
Conventional
Cooking
Conventional
Cooking or Turbo
Grilling
Conventional
Cooking
Conventional
Cooking
Shelf po-
DEFROSTING
Remove the food packaging. Put the food
on a plate.
sition
3
(°C)
as per manufac-
turer’s instruc-
as per manufac-
turer’s instruc-
tions
as per manufac-
Temperature
3 200 - 220
as per manufac-
3
turer’s instruc-
turer’s instruc-
as per manufac-
turer’s instruc-
tions
3
turer’s instruc-
as per manufac-
as per manufac-
turer’s instruc-
tions
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Time (min)
tions
tions
tions
tions
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20
Dish Weight (g)
Defrosting
time (min)
Further de-
frosting time
(min)
Comment
Place the chicken on
an upturned saucer
Chicken 1000 100 - 140 20 - 30
placed on a large
plate Turn halfway
through
Meat 1000 100 - 140 20 - 30 Turn halfway through
Meat 500 90 - 120 20 - 30 Turn halfway through
Trout 150 25 - 35 10 - 15 --Strawberries 300 30 - 40 10 - 20 --Butter 250 30 - 40 10 - 15 ---
Cream can also be
Cream 2 x 200 80 - 100 10 - 15
whipped when still
slightly frozen in pla-
ces
Gateau 1400 60 60 ---
PRESERVING - BOTTOM HEAT
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Soft fruit
Preserve Temperature (°C)
Strawberries, blueberries, raspberries, ripe gooseber-
160 - 170 35 - 45 ---
ries
Stone fruit
Preserve Temperature (°C)
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Cooking time un-
til simmering
(min)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Continue to cook
at 100 °C (min)
Page 21
ENGLISH 21
Vegetables
Preserve Temperature (°C)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Cucumbers 160 - 170 50 - 60 --Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, as-
paragus
1)
Leave standing in oven when switched off
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parchment.
160 - 170 50 - 60 15 - 20
For best results: deactivate the appliance
after half the time required. Open the appliance door and let the appliance cool down.
After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
1 level 2 levels
Temperature
(°C)
Time
(h)
Beans 3 1 / 4 60 - 70 6 - 8
Peppers 3 1 / 4 60 - 70 5 - 6
Vegetables for
sour
3 1 / 4 60 - 70 5 - 6
Mushrooms 3 1 / 4 50 - 60 6 - 8
Herbs 3 1 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
1 level 2 levels
Plums 3 1 / 4 60 - 70 8 - 10
Apricots 3 1 / 4 60 - 70 8 - 10
Apple slices 3 1 / 4 60 - 70 6 - 8
Pears 3 1 / 4 60 - 70 6 - 9
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
Shelf position
Temperature
(°C)
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
Time (h)
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22
SHELF SUPPORTS
Removing the shelf supports
can cause a damage to the nonstick
coating.
2
1
You can remove the shelf supports to clean
the side walls.
1.
Pull the front of the shelf support away
from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
OVEN CEILING
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
WARNING!
Deactivate the appliance before
you fold down the heating element.
Make sure that the appliance is
cold. There is a risk of burns.
Folding down the heating element
1.
Remove the shelf supports.
2.
Hold the heating element with two
hands at the front.
3.
Pull it forwards against the spring pressure and out along the supports on the
two sides.
4.
The heating element folds down.
You can clean the oven ceiling.
Installing the heating element
1.
Install the heating element in the opposite sequence.
Page 23
Install the heating element correctly
above the supports on the inner
walls of the appliance.
2.
Install the shelf supports.
A
A
45°
LAMP
WARNING!
Danger of electrocution! Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass cover
can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents
damage to the lamp glass cover
and the cavity.
Always use the same lamp type.
Replacing the top lamp:
1.
Turn the lamp glass cover counterclockwise to remove it.
ENGLISH 23
REMOVING / INSERTING THE
DOOR
To clean the door remove it.
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
Removing the door
1.
Open the door as far as it goes.
2.
Press down the clamping levers (A) on
the two door hinges.
3.
Close the door until it is at an angle of
approximately 45°.
4.
Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface to
prevent scratches.
Inserting the door
To insert the door do the above steps in
the opposite sequence.
2.
Clean the glass cover.
3.
Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant oven
lamp.
4.
Install the glass cover.
Replacing the side lamp:
1.
Remove the left shelf support to get
access to the lamp.
2.
Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
Clean the glass cover.
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24
WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The cooking zone do not
operate.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The appliance does not
heat up.
The lamp does not operate.
The display shows 12.00. There was a power cut. Set the clock.
Steam and condensation
settle on the food and in
the appliance.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
We recommend that you write the data here:
Model (Mod.) .........................................
Product number (PNC) .........................................
3.
Replace the lamp with a halogen, 230
V, 25 W, 300 °C heat resistant oven
lamp.
4.
Install the glass cover.
5.
Install the shelf support.
Refer to the user manual for the hob.
The appliance is not activated.
Activate the appliance.
Refer to the chapter "Daily
use".
The clock is not set. Set the clock. Refer to
"Setting the time".
The necessary settings are
not set.
The fuse in the fuse box is
released.
Make sure that the settings are correct.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The lamp is defective. Replace the lamp.
You left the dish in the appliance for too long.
Do not keep the dishes in
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
Page 25
Serial number (Serie:) .........................................
INSTALLATION
ENGLISH 25
WARNING!
Refer to the Safety chapters.
The handle profile can be replaced
to match the décor of your kitchen.
The change must be done by an
authorized person. Use only genuine replacement parts.
min.
3 mm
To lift the appliance, do not use the
door handle.
INSTALLING THE OVEN UNDER A WORK SURFACE
WARNING!
Installation into flammable material
must agree with NIN SEV 1000
(Association of Cantonal Fire Insurers) fire protection guidelines and
regulations.
A = appliance
N = recess
1.
Install the hob according to the installation instruction number 374307900/
374307901.
2.
Before insert the cooker into cabinet's
recess make sure to carry out the hotplate socket and use the correct socket connections. There is no need to
use a separate earthing.
3.
Use the side handles to hold the oven
and slide it flush into the recess.
CAUTION!
Make sure the cable is free when
you move the appliance.
AA
N 560-568
A 592
180
115
N min. 550
A 567
20
B
ca.50
N 600
A 595
442
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26
AB
min. 20
10
20
4.
Use at least 2 screws to fix the oven
on both sides (Detail A).
WARNING!
When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted
at the height of the appliance and
at least 30 cm deep.
A
ELECTRICAL CONNECTION
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply
line. If there is no socket supply line, the
electrical installation must have an isolation
device which lets you disconnect the appliance from the power supply. The isolation
device must have a contact opening width
of minimum 3 mm (in reference to NIN SEV
1000). The customer must have a socket
for the electrical connection that is accessible and outside the coordination room. The
length of the connection cable must be approximately 120 cm with lines connected
directly to the power supply.
Only a qualified person can connect the appliance to the electricity
supply.
1.
Do the electrical connections as in the
connection illustration.
Connection diagram
Phase definitions: L1, L2, L3 (or R, S,
T).
2.
Secure the cable grip.
WARNING!
If service is required always disconnect the appliance from the power
supply.
Page 27
ENGLISH 27
2
3
4
1
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
123
4
GARANTIE, GARANZIA, GUARANTEE
CH
KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI,
CUSTOMER SERVICE CENTRES
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industriestrasse 10
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgenstrasse 131
vendita
1028 Préverenges Le Trési 6
Point of
Service
6928 Manno
Via Violino 11
Page 28
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28
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung
durch äussere Einflüsse, höhere Gewalt,
Eingriffe Dritter und Verwendung von NichtOriginal Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au consommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les
frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange.
Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i
danni causati da agenti esterni, intervento
di terzi, utilizzo di ricambi non originali o
dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating
instructions and conditions of use are not
adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of nongenuine components.
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