AEG EHGC64AS, EHGC95ASWC User Manual

Page 1
caution
Read the following carefully to avoid an electric shock or fire.
It is important to use your cooktop safely. Check these safety points before using your cooktop.
This appliance is not suitable for use by young children or infirm persons, without supervision.
Young children should be supervised to ensure they do not play with this appliance.
During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces.
This appliance must not be used as a space heater.
Keep vents clear of obstructions.
In order to avoid a fire, the appliance must be kept clean.
Do not spray aerosols in the vicinity of the appliance when it is in operation.
Do not store flammable materials on or under the appliance, eg. aerosols.
Do not remove the trivet and enclose the burner with a wok stand as this will concentrate and deflect heat onto the burner.
Do not use large pots or heavy weights which can bend the trivet or deflect flame onto the burner.
Do not place anything, eg. asbestos mat between pan and trivet as serious damage to the cooktop may occur.
For maximum stability, ensure pots and pans are centrally located on the trivets.
Handles should be turned away from the front of the bench to avoid accidents.
Description of the burner
General Warnings
1. burner cap
2. flame safeguard sensor
3. ignition spark plug
4. shield plate
electrolux e:line gas cooktops safety instructions 1
Figure 2
1
2
3
4
Please read the user manual carefully and store in a handy place for later reference. Pass the user manual on to possible new owners of the cooktop.
The symbols you will see in this booklet have these meanings:
warning
This symbol indicates information concerning your personal safety
caution
This symbol indicates information on how to avoid damaging the cooktop
tips and information
This symbol indicates tips and information about use of the cooktop
environmental tip
This symbol indicates tips and information about economical and ecological use of the cooktop
Meanings of symbols used in this manual are shown below:
This symbol indicates never to do this
This symbol indicates always do this
• Do not allow pots to boil dry, as damage to both pan and
cooktop may result.
• Do not operate the cooktop for an extended period of
time without a pot or pan on the burner.
• Do not allow large cookware to overhang the cooktop
onto adjacent benchtop. This will cause scorching to the benchtop surface.
• Do not allow cooking pots or pans to intrude into the
area which is close to the controls.
• Ensure burner caps and trivets are properly located (see Figure 2).
• Do not modify this appliance.
NOTE! You must read these warnings carefully before installing or using the cooktop. If you need assistance, contact your Customer Care Department. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.
warning
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Page 2
Installation
• An authorised person must install this appliance and
MUST provide a certificate of compliance.
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the installation
instructions in this booklet, and any labels on the appliance must be followed.
• Ensure that all specified vents, openings and air spaces
are not blocked.
• Where the appliance is built into a benchtop, the
benchtop material must be capable of withstanding 85°C.
• Ensure that the duplicate rating label (in the instruction
pack) is attached to a readily accessible adjacent surface, so that the cooktop can be easily identified in the case of a service call.
Servicing
• Servicing MUST only be carried out by authorised
personnel.
• To maintain safe operation, it is recommended that the
product be inspected every five years by an authorised service person.
• If the supply cord is damaged, it must be replaced by an authorised service person in order to avoid a hazard.
Cleaning
• Always ensure the appliance is turned off before cleaning.
• This appliance contains aluminium fittings.
Do not use caustic based cleaners.
• Do not use steam cleaners as this may cause moisture
build up on electrical components.
• Always clean the appliance immediately after any food spillage.
• Do not place burner caps in a dishwasher.
Controls
Each burner is controlled by a control knob. The markings on
the control panel indicate which burner the knob controls, and the setting for that burner (see Figure 3).
NOTE! Gas controls turn anticlockwise from ‘OFF’ and have limited movement.
Lighting burners
Electronic ignition: These cooktops are fitted with mains
powered ignition. When the appliance has been connected and the power is on, depressing any knob will release sparks to all burners.
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob
to ‘OFF’ position, allow gas to disperse, then try lighting again.
• Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.
To light a burner, the knob must be turned to the ‘HIGH’ position, then pushed down as far as possible for approximately 5 seconds. If the flame goes out when the knob is released simply depress the knob again, this time holding it down with slightly more force for the same length of time. The height of the flame can be varied by turning
the control knob toward the ‘LOW’ position.
In the absence of electrical power, carry out the ignition directly to the burner with a hand held ignition source.
Figure 3
2 electrolux e:line gas cooktops installation
Using your cooktop
caution
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Page 3
Choice of burner
For your convenience there is a choice of burners –
• A small burner for special low heat and slow cooking.
• A medium burner for normal cooking and simmering.
• A large burner for fast heating and large pots and pans
(one on the four burner model and two on the five burner model).
• A wok burner for very fast heating using a wok or large
pot or pan.
To conserve gas place the pan centrally over the burner and adjust the flame so that it does not extend past the edge of the pan (Figure 4). Do not boil food too rapidly. A vigorous boil will not cook food any faster, and will waste energy.
Pots and pans
All common pots and pans; aluminium, stainless steel,
cast iron ceramic, etc., may be used on your new gas
cooktop. Ensure that the pots or pans are steady and have
flat bases to avoid dangerous spill-over of hot liquids and wasted energy.
Never use asbestos mats, wire mats or grids, aluminium foil as it can lead to overheating, cracked enamel or broken glass. The warranty will be void if these utensils are used and cause a failure. Woks should only be used on the wok burner and wok support trivet.
Burners
electrolux e:line gas cooktops burners 3
Choice of flame height
Incorrect – flame too high and will cause gas waste and possible handle damage.
Correct flame height. Gas saved.
Choice of cooking utensils
For a large burner, use a large utensil.
For a small burner, use a small utensil.
3
7
3
3
caution
Figure 4
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Page 4
caution
Ensure the appliance is off and cool before cleaning.
Enamel
Persistent stains may require rubbing with a nylon scourer or creamed powder cleansers. Household enamel cleaners are available, follow the manufacturer’s instructions in their use. Harsh abrasive cleaners, powder cleaners, steel
wool or wax polishes should not be used.
Stainless steel
The trims are made from Fingerprint Resistant Stainless Steel. Simply wipe with a soft cloth using warm water and
a mild detergent to maintain the good looks of this mark resistant surface.
DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents.
Ceramic glass
The specially treated glass in the product is manufactured using the latest technology to the highest possible standards for both safety and reliability. However, it must be remembered that as it is CERAMIC GLASS, it may break. Treat it accordingly. To clean the ceramic glass hob use a soft cloth or sponge with detergent and warm water.
If the hob is very soiled:
1. Remove soilage using the razor blade scraper.
2. Use a hob cleaner product after there has been
sufficient time allowed for the hob to cool. Shake the
bottle and apply a small quantity of cleaner directly onto the hob. Rub clean using a damp cloth or paper towels.
3. Use a damp cloth to remove all remaining traces of the
cleaner, which could otherwise burn on when the hob is next used. Wipe the hob dry.
Cleaning and care
caution
Use the scraper supplied to remove spillages immediately, while the hob is still hot! Especially sugar and foods with a high sugar content (eg. jam), melted plastics and foil, all of which can damage the hob if left.
Razor blade scraper
Use the scraper to remove spillages from the ceramic hob.
How to use the razor blade scraper:
1. Pull back the protective cover until the blade is visible.
2. Make sure that the razor blade is clean and not worn.
There is a risk, otherwise, that it might damage the hob.
New razor blades can be bought from pharmacies.
3. Angle scraper at approx. 45° and scrape away the spillage. The razor blade can be pressed down hard
onto the hob without causing any damage.
4. Carefully clean the blade by wiping it with a paper towel.
5. When you have finished, press the protective cover forwards as far as it will go. Keep the scraper out of the reach of children.
Changing the razor blade:
1. Open the scraper by completely unscrewing the screw
and then place the new razor blade at the front edge.
2. Put the scraper together again and screw the screw back into place.
3. Press the protective cover forwards as far as it will go to
cover the razor blade.
THE RAZOR BLADE SCRAPER SHOULD BE KEPT WELL OUT OF THE REACH OF CHILDREN. Use the razor blade scraper carefully, as the razor blade is extremely sharp.
Trivets and burner caps
These can all be lifted off and removed for separate cleaning.
NOTE! When refitting the burner caps, ensure that they are correctly seated.
Ensure burner caps are thoroughly dried after cleaning or
spillage. When cleaning the burner caps, ensure that all the flame ports are free of any blockage. IF necessary, use a toothpick or brush to clear ports. The outer surface of the burner caps have a polished finish and extra care needs to be taken to avoid scratching this surface during cleaning. In instances of heavy soiling, it may be necessary to apply a non-abrasive cleaning compound and rub with a cloth until the soiling is removed and then finish with a soft, dry cloth.
NOTE! DO NOT place burner caps in the dishwasher.
Ignition spark plug and flame safeguard sensor GENTLY clean the ignition spark plug and flame safeguard
sensor with a damp cloth to avoid lighting difficulties.
Ensure that they are dry before use.
caution
caution
4 electrolux e:line gas cooktops cleaning and care
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Page 5
If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem
is one listed below.
Troubleshooting
Fault Possible Cause Remedy
Burner will not light even though the
sparker is working.
Knob not held down long enough in ‘HIGH’ position for flame safeguard.
Repeat lighting procedure and hold knob down for 5 seconds in ‘HIGH’ position. (Refer page 2).
Gas supply valve turned off. Turn on gas supply to appliance.
Wrong knob turned.
Ensure the knob you are turning corresponds to the
burner you want to light.
Port blockage in ignition area. Ensure that ports in ignition area are clean and dry.
Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
No spark is obtained when control knob is activated.
Electricity supply is disconnected or switched off. Switch on electricity or check fuses.
Ignition spark plugs wet or dirty. Dry or clean ignition spark plugs.
Flames uneven or tending to lift.
Flame ports blocked or wet. Clean or dry flame ports.
Burner cap incorrectly tted. Ensure this component is tted correctly.
Flames not staying on when knob is released.
Knob not held down long enough in ‘HIGH’ position for flame safeguard to engage.
Repeat lighting procedure and hold knob down for 5 seconds in ‘HIGH’ position. (Refer page 4)
Knob not set between ‘HIGH’ and ‘LOW’. Knob MUST be set between these positions.
Dirt or spillage on flame safeguard sensor. Clean flame safeguard sensor tip.
Low heat, slow cooking. Incorrect cooking pot or pan being used. Refer to Figure 4. (Page 3).
Benchtop or knobs overheating.
Incorrect cooking pot or pan used. Check Figure 4 for correct pot or pan to be used.
Pot or pan not located on burner properly. Ensure pot or pan is centrally located on burner.
electrolux e:line gas cooktops troubleshooting 5
Table 1
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We reserve the right to alter these specifications. This appliance conforms to AS 4551.
Technical data
Features EHGC64AS
EHGC95AS
Cooking zones 4 5
Wok Yes, triple ring Yes, triple ring
Ignition 220-240V 220-240V
Trivet Cast Cast
Hob material Ceramic glass Ceramic glass
Features Ignition through knobs Ignition through knobs
Flame safeguard Yes Yes
Colours Black Black
Gas types NG, LP NG, LP
Cooktop dimensions mm
Length 612 863
Width 531 531
Depth 58 58
Cut out dimensions mm
Length 570 830
Width 490 470
Energy rating (NG) – MJ/h
Small burner 5.1 5.1
Medium burner 9.0 9.0
Large burner 12.1 12.1/12.1
Wok burner 14.4 14.4
Total MJ/h 40.6 52.7
6 electrolux e:line gas cooktops technical data
Table 2
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This appliance must be installed by an authorised person and in compliance with:
1. AS 5601 (AG 601) ‘Gas Installations’ (Australia) or
NZS 5261 ‘Installation of Gas Burning Appliances and Equipment’ (New Zealand) or the relevant
installation code for gas appliances of your country.
2. The local gas fitting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.
Installation instructions
electrolux e:line gas cooktops installation 7
130 min*
490
19
37
830
27
155 min*
570
Gas supply connection
*
3. The particular instructions as given below. Before
commencing installation check to ensure that the appliance gas type given on the data plate on the appliance corresponds with the type of gas to which it is intended the appliance be connected.
4. A certificate of compliance MUST be given to the
customer after the application is successfully installed.
Figure 5
EHGC64AS
*
Gas supply connection
140 min*
470
19
155 min*
EHGC95AS
*to combustible surface
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Page 8
1. The bench cutout should be made as per ‘BENCH CUTOUT SIZE’ table (Figure 5).
2. Adjacent walls, cupboards and protection for combustible materials: Ensure that the appliance
is installed with Section 5.12.1 of AS 5601 (AG 601) (Australia) or Section 14.1 of NZS 5261 (New Zealand),
regarding clearances to combustible surfaces and materials, and clearance to rangehoods and exhaust fans.
To ensure clearances of 200mm from burners to
vertical combustible surfaces observe the dimension shown in Figure 6.
Clearances to combustible materials may be reduced
if combustible surfaces are protected in accordance
with clause 5.12.1.2 of AS 5601 (AG 601) (Australia) or section 14.1.2 of NZS 5261 (New Zealand).
3. Safety barrier: A barrier can be installed to prevent accidental contact with the cooktop base, where the base of the cooktop is
accessible from below (ie inside a cupboard, etc).
Impressions have been incorporated into the base to ensure a minimum clearance of 10mm is maintained between the base and the barrier. This barrier may be made of any rigid material.
4. Pull down clamps are supplied in a parts bag consisting of 4 clamps and 4 screws. To assemble attach the 4 clamps to each corner of the burner box via the screws provided. When placing he appliance in the cutout, swing the clamps parallel with the box to avoid interference with the cutout. When the appliance is in position swing the clamps under the bench top and tighten (see Figure 7).
5. A FOAM SEAL has been provided and is to be applied
along the perimeter of the glass (see Figure 8).
Installation procedure
140mm
Combustible surface
110mm
Figure 6
Figure 7
S/S Trim
Ceramic Hob
Burner Box
Screw
Clamp
Benchtop
Bottom cover
Foam tape
Glass
Bottom view
8 electrolux e:line gas cooktops installation
Figure 8
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electrolux e:line gas cooktops gas connection 9
This appliance is supplied for use with Natural Gas. However, it can be converted for use with Propane or Universal LPG. Refer to LP conversion on page 10.
Supply pipe sizing
The total hourly gas consumption for the appliance is shown on the data label. The required supply pressure (i.e. at inlet to appliance regulator, where fitted) for each gas type is shown on the data label, and given in Table 3 (page
10). Use this information in conjunction with the length
of run, number of elbows, tees and bends, the available service pressure and the supply requirements of other installed appliances to determine a suitable pipe size. For assistance in this matter refer to the appropriate
section of the Installation Code AS5601 (AG601).
An AGA certified class B or D flexible connection may
be used to connect the cooktop in accordance with the
AS5601 (AG601) and in particular section 4.8. Where a
hose assembly is used and the cooktop is in the installed position, the hose assembly shall be suitable for connection to a fixed consumer piping outlet located at a point 800 – 850mm above the floor and in the region outside the width of the appliance to a distance of 250mm. The point of connection to consumer piping must be accessible with appliance installed.
Elbow positioning
It is possible to reposition the elbow if required by loosening the locking nut and elbow by using two spanners. Re-tighten the entire assembly after the elbow has been repositioned. When fitting elbow to appliance, ensure that the sealing washer is fitted.
Operation on N.G./S.N.G.
Regulator
An appliance regulator is provided. The regulator must be
positioned so that the pressure test nipple is accessible when the appliance is installed.
Connect the gas supply to the 1/2” B.S.P. internal thread
inlet of the regulator. Refer to ‘bench cutout’ (Figure 5) for connection point position.
Regulators are supplied pre-adjusted and configured by the component maker for use with Natural Gas.
The appliance installer is not required to make an adjustment to obtain the correct outlet pressure setting.
An arrow on the base of the regulator indicates the
direction of gas flow when the inlet and outlet of the regulator is orientated correctly. When the regulator has been fitted check for leaks from the connections with soapy water.
Gas connection
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooktop pressure point. This is located on the regulator.
3. Turn on the gas supply and electricity and try to ignite the gas.
NOTE! It will take additional time to light the gas for the first time as air needs to be purged from the pipes.
4. With the appliance operating check the outlet pressure
• when all burners of the appliance are operating at
maximum,
• when the smallest burner of the appliance is operating
at minimum.
Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 1.00kPa by more than ±0.20kPa.
If the regulator appears to not be performing satisfactorily, then check the following points.
1. If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1.13 – 5kPa.
2. Check that the regulator has been fitted to the gas supply line in the correct orientation, the arrow on the base of the body indicates the direction of gas flow.
Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.
Checking the gas supply
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Page 11
electrolux e:line gas cooktops electrical connection 11
Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 2.60kPa by more the +0.52kPa.
8. If the regulator appears to not be performing satisfactorily then check the following points.
• If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an upstream regulator may be needed, or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line. If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range
2.75 – 7.00kPa.
• Check that the fuel selector has been fitted correctly
as per diagram figure 9. Check that the turret screw is
fully screwed down.
• Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on the
base of the body indicates the director of gas flow. Once these checks have been completed, if the regulator still fails to perform in a satisfactory manner it should be replaced.
9. One by one, turn the knobs to minimum and screw
in the bypass screw (accessible when the knob is removed) until a small stable flame results. Turn the knob to maximum and then back to minimum to ensure that the correct minimum flame is maintained.
10. Attach the LPG sticker to the cooker, near the gas supply
inlet. Cover the Natural Gas label that is factory fitted.
Turret cover nut assembly, fully screwed down
Fuel Selector
oriented for Natural Gas Operation
Turret Cover Nut assembly, removed from regulator and Fuel Selector disassembled
Fuel Selector
oriented
for LPG
Operation
The appliance is supplied with a standard 10 Amp
service cord terminated by a 3-pin plug for connection to a standard household socket. The electrical supply is required to power the electronic ignition system.
NOTE! It will be necessary for servicing purposes to disconnect the electrical power supply. The power point should therefore be accessible after the appliance is installed.
Diagram 1 is a schematic of the wiring in the appliance.
WEIGHT of the unit is printed on the appliance packaging label.
Gas cooktops
Use of hose assemblies
Ensure that the hose assembly is restrained from accidental
contact with the flue outlet of an underbench oven or any other hot surface of an adjacent appliance.
Electrical connection (220-240 Volts)
Figure 9
Diagram 1
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Page 12
12 electrolux e:line gas cooktops installation/testing the appliance
After installation, test the appliance and ensure that it
operates correctly before handing it over to the customer. The following procedure is recommended:
1. Turn on the gas and electricity supply and attempt
ignition on all burners, both separately and in combination. (For correct procedure refer to page 2
Lighting Burners). Note that additional time needs to
be allowed for the initial lighting as air has to be purged from the pipes.
2. Observe the flame appearance on each burner
(Figure 10). If it is much larger or much smaller than
expected, the injector size and supply pressure require
checking. Where a flame is unsatisfactory, refer to the Troubleshooting Guide (page 5) to correct the fault. If the Troubleshooting Guide does not solve the problem,
call the Service Centre.
3. When all the foregoing is satisfactory, check the
turndown setting on each burner, as this may need adjustment. Valves have a bypass controlling screw, which may be accessed by removing the knob. This screw will be located on a particular area of the valve (refer Figure 11). Normally, this will have been correctly set at the factory and should not require adjustment.
Please ensure the supply pressure has been
checked PRIOR to any adjustment.
4. If the appliance cannot be adjusted to perform safely
inform the customer of the problem and affix an appropriate warning notice to the appliance. If the fault appears to be dangerous the appliance should be disconnected. If a minor fault exists, the customer may wish to use the appliance while awaiting service.
If a fault cannot be fixed, please call the Service Centre.
5. The customer should be advised that, in the event
of a fault, the local service organisation or the retailer from whom the appliance was purchased should be contacted.
6. When satisfied that the unit is operating correctly, turn
off and instruct the customer on correct operation as
outlined in this booklet. Ask the customer to operate
the controls to ensure that the correct procedure is understood.
Servicing must only be carried out by an authorised service person.
Injector sizes required for various gas types are shown in
Table 3 (page 10). The appliance test point pressure for each gas type is also shown.
For model identification after installation, an additional data plate sticker has been provided. This sticker is to be stuck onto adjacent cabinetry.
Testing appliance operation
caution
Flame size adjusted to maximum
Flame size adjusted to minimum
Bypass screw
Figure 10
Figure 11
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