AEG EHG7762X User Manual

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Gas hob - Газовая варочная поверxноcть

INSTRUCTION BOOKLET

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

35687-2502

Mod./

Moд.

EHG 7762

CZ-HR-SK-SLO-RO-RU

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ENGLISH

Important Safety Information

These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

About Installation, Cleaning and Manteinance

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe.

• Using a gas cooking appliance will produce heat

and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube.

• In case of intensive or long time use of the appliance, make the ventilation more efficient, by opening a window or increasing the electric exhaust fan power.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

• Ensure that all control knobs are in the OFF position when not in use.

• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the electric supply.

Child Safety

• This appliance has been designed to be operated by adults and children under supervision. Young children

MUST NOT be allowed to tamper with the controls or

play near or with the oven.

• Accessible parts of this appliance may become hot when it is in use. Children should be KEPT AWAY until it has cooled.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

Guide to Use the instructions

During Operation

• It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

• This appliance has been designed for non professional purpose in private houses only. It is meant to cook edible foodstuff only and MUST NOT be used for any other purposes.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental Information

These instructions are only for the countries stated by the symbol printed on the front cover of this instruction book.

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Contents

For the User For the Installer

Important Safety Information 2

Technical Data 6

Instruction for the User 3

Maintenance and Cleaning 5

Service and original spare parts 6

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336

- 90/396 (Gas Appliances)

- 93/68 (General Directives)

and subsequent modifications.

(Electromagnetical Compatibility Directive);

Instruction for the Installer 7

Electrical connection 8

Adaptation to different types of gas 9

Building In 10

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A. Viale Bologna 298 - 47100 FORLI’ (Italy)

Instruction for the User

Hob Burners Control Knobs

The hob burners control knobs are situated on the hob front panel. The symbols on the knobs mean that :

" there is no gas supply

there is maximum gas supply

there is minimum gas supply

Lighting the Burners

• For easier lighting, proceed before putting a pan on the pan support.

• Push the relevant knob down and turn it anti-clockwise

until it reaches the "maximum" position ( ).

• After lighting the flame, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple" (Fig. 1 - lett. D) to be heated and the safety device to be switched off, otherwise the gas supply would be interrupted.

• Then, check the flame is regular and adjust it as required.

If you cannot light the flame even after several attempts, check the "cap" (Fig. 1 - lett. A) and the "crown" (Fig. 1 - lett. B) are in the correct position. To put the flame out, turn the knob to the symbol ".

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

• In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anti-clockwise until it reaches the "maximum" position.

• Always turn the flame down or put it out before taking the pans off the burner.

triple crown burner

A - Burner cap B - Burner crown C - Ignition electrode D - Thermocouple

Fig. 1

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Using the hob correctly

To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering.

Use only pans or pots with flat bottom.

Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated.

Burner minimum maximum

diameter diameter

Triple Crown 180 mm 260 mm (ultra rapid) Big (rapid) 180 mm 260 mm Medium (semirapid) 120 mm 220 mm Small (auxiliary) 80 mm 160 mm

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Maintenance and Cleaning

Disconnect the appliance from the electrical supply, before carrying out any cleaning or

manteinance work.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Wash the enamelled components with warm soapy water. Never use abrasive cleaners Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Carefully wash the stainless steel components with water, then wipe them dry with a soft cloth. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids.

Cast Iron Pan Supports

The hob has cast iron pan supports. Take care when removing them. They are fair heavy and could damage the hob or your kitchen furniture if you let them fall down. To keep the pan supports in the correct position, they are hooked into hinges at the back of the hob. Thanks to these hooks, you can lift the pan supports for easier cleaning. When removing the pan supports, lift them up as shown in Fig. 2. Never turn the pan supports on the hinges, this could damage them (Fig. 3). This keeps the pan supports fixed in place when the central burner is in use. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wool pad can be used with caution. After cleaning, be sure to wipe dry with a soft cloth.

Fig. 2

YES

The Burners

The burner caps and crowns (Fig. 1) can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth.

Ignition electrode

The electric ignition is obtained through a ceramic "electrode" and a metal electrode (Fig. 1 - letter C). Keep these components very clean, to avoid lighting difficulties, and check that the burner crown holes are not obstructed.

Fig. 3

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Periodic Maintenance

Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated.

" The periodic lubrication of the taps must be

carried out by qualified personnel, which you must refer to also in case of malfunctioning.

Caution! When removing the cast iron pan supports, lift them up as shown in Fig. 2. Never turn the pan supports on the hinges as shown in Fig. 3, since this could damage them.

Service and original spare parts

This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results.

Any repair work which needs to be carried out should be done with the utmost care and attention.

For this reason we recommend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.

Technical Data

Gas Burners Rating

Ultra Rapid Burner (Triple crown) 4,0 kW

Rapid Burner (big) 2,8 kW

Semirapid Burner (medium) 2,0 kW Auxiliary Burner (small) 1,0 kW

Class 3 Appliance

Category II2H3+

Setting Natural Gas G20 - 20 mbar

Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops.

Gas connection G 1/2"

Electric Supply 230 V 50 Hz

Hob recess dimensions

Length 560 mm

Width 480 mm

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Instruction for the Installer

The following instructions about installation and

maintenance must be carried out by qualified personnel in compliance with the regulation in force.

" The appliance must be electrically disconnected

before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed.

" The side walls of the unit in which the hob is

going to be installed, must not exceed the height of the working top.

" Avoid installing the appliance in the proximity of

inflammable materials (e.g. curtains, tea towels etc.).

Gas Connection

Choose fixed connections or use a flexible pipe in stainless steel. If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven.

IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values.

The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". Interpose the sealing between the components as shown in Fig. 4. Screw the parts without forcing, adjust the connection in the required direction and tighten everything.

A) Ramp with ending nut B) Seal C) Adjustable connection

Fig. 4

IMPORTANT - When the final connection has been

made, it is essential that a thorough leak test is carried out on the hob and installation. Use some soapy water,

never a flame.

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Electrical connection

The appliance is designed to be connected to 230 V monophase electricity supply.

The connection must be carried out in compliance with the laws and regulations in force.

Before the appliance is connected:

1) check that the main fuse and the domestic installation can support the load (see the rating label);

2) check that the power supply is properly earthed in compliance with the current rules;

3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit.

The appliance is supplied with a connection cable. This has to be provided with a proper plug, able to support the load marked on the identification plate. To connect the plug to the cable, follow the recommendation given in Fig. 5. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 90°C. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase.

Neutral

Earth (yellow/green)

Replacement of the voltage cable

The connection of the voltage cable to the appliance's terminal block is of type "Y". This means that its replacement requires the specific equipment of a technician. In this case, only cable type H05V2V2-F T90 must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm longer than the phase wires (Fig. 5).

To open the terminal block and reach the terminals, proceed as follows:

" insert the point of a screwdriver into the visible

protrunding part of the terminal block;

" exert a light pressure and lift (Fig. 6).

Fig. 5

Fig. 6

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Adaptation to different types of gas

Injectors replacement

• Remove the pan supports.

• Remove the burner's caps and crowns.

• With a socket spanner 7 unscrew and remove the injectors (Fig. 7), and replace them with the ones required for the type of gas in use (see Table "Injectors").

• Reassemble the parts, following the same procedure backwards.

• Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance.

Should the feeding gas pressure be different or variable compared with the required pressure, an appropriate pressure adjuster must be fitted on the gas supply pipe, in compliance with the rules in force.

Adjustment of minimum level

To adjust the minimum level of the burners, proceed as follows:

• Light the burner.

• Turn the knob on the minimum position.

• Remove the knob.

• With a thin screwdriver, adjust the by-pass screw (see Fig. 8). If changing from natural gas 20 mbar to liquid gas, completely tighten the adjustment screw until a small regular flame is obtained. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/2 of a turn. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn. If changing from liquid gas to natural gas 13 mbar, undo the by-pass screw about 3/4 of a turn.

• Finally check the flame does not go out when quickly turning the knob from the maximum position to the minimum position.

This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top.

Table: Injectors

Fig. 7

Fig. 8

By-pass screw

Table: By-pass diameters

Burner Ø By-pass

in 1/100

of mm

Auxiliary 28 Semi-rapid 32 Rapid 40 Ultra rapid 56

TYPE TYPE OF INJECTORS NOMINAL REDUCED NOMINAL NOMINAL

OF GAS BURNER MARKS POWER POWER POWER PRESSURE

1/100 mm INPUT k W mbar

kW m3/h g/h

NATURAL

GAS G 20

LPG

(Buthane/

Propane)

NATURAL

GAS G 20

* for Russia only.

Ultra-rapid (triple crown) 146 4,00 1,20 0,381 -

Rapid (large) 113 2,80 0,65 0,267 -

Semi-rapid (medium) 96 2,00 0,45 0,190 - 20

Auxiliary (small) 70 1,00 0,33 0,095 -

Ultra-rapid (triple crown) 98 4,00 1,20 - 288

Rapid (large) 86 2,80 0,65 - 202

Semi-rapid (medium) 71 2,00 0,45 - 144 28-30/37

Auxiliary (small) 50 1,00 0,33 - 72

Ultra-rapid (triple crown) 147 3,00 1,20 0,318 -

Rapid (large) 108 2,13 0,52 0,210 -

Semi-rapid (medium) 105 1,72 0,42 0,186 - 13*

Auxiliary (small) 80 0,90 0,30 0,085 -

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Building In

680

A = Auxiliary burner SR = Semi rapid burner R = Rapid Burner UR = Ultra rapid burner (triple crown)

510

Fig. 9

This hob can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The hobs dimensions are shown in Fig. 9.

Installation and Assembly

These hobs can be installed in a kitchen unit with an opening for insertion whose dimensions are shown in Fig. 10. The edge of the cut out must have a minimum distance from the rear wall of 55 mm. If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 150 mm as shown in Fig. 10.

Carry out the building in of the hob as follows:

• put the relevant sealings, supplied with the hob, on the edges of the cut out: place them at 8 mm from the front and rear edge and at 50 mm from the side edges, as shown in Fig. 11, taking care that the sealings meet without overlapping;

Fig. 10

• place the hob in the cut out, taking care of its centring;

• fix the hob with the relevant screws (Fig. 12). The traction of the screws is able to trace the sealing, any excess of which can then be easily removed.

The edge of the hob forms a double labyrinth seal which provides a total guarantee against infiltration of liquids.

a) sealing

Fig. 11

Fig. 12

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480

Possibilities for insertion

Fig. 13

Fig. 14

Kitchen unit with door

Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 13. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.

Kitchen unit with oven

The hob recess dimensions must comply the indication given in Figs. 14 and 17 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 15 and 16. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm minimum from the hob (Fig. 18). In case a hood with lenght of 600 mm is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm minimum from the hob, to allow the fitting and the correct use of the lid, if required.

FO 2044 FO 2043

a) Removable panel b) Space possibly useful for

connections

Fig. 15

Fig. 16

591

380

140

Fig. 17

FO 0198

FO 2041 FO 2042

Fig. 18

FO 2040