Page 1
Gas hob - Gazovaà varoqnaà poverxnostì
INSTRUCTION BOOKLET
RUKOVODSTVO PO éKSPLUATACII
Please read this instruction booklet before using the appliance
Pohalujsta, proqtite dannoe rukovodstvo pered ispolìzovaniem pribora
35679-6301
Mod. EHG 7730
RU
Page 2
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before installing
or using the appliance.
About Installation, Cleaning
and Manteinance
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
Ensure a good ventilation around the appliance. A
poor air supply could cause lack of oxygen.
Ensure that the gas supply complies with the gas type
stated on the identification label, placed near the gas
supply pipe.
Using a gas cooking appliance will produce heat
and moisture in the room which it has been
installed in. Ensure a continuous air supply,
keeping the air vents in good conditions or
installing a cooker hood with discharge tube.
In case of intensive or long time use of the
appliance, make the ventilation more efficient, by
opening a window or increasing the electric
exhaust fan power.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
During Operation
It is most important that this instruction book should
be retained with the appliance for future reference.
Should the appliance be sold or transferred, always
ensure that the book is left with the appliance in order
that the new owner can get to know the functions of
the appliance and the relevant warnings.
This appliance has been designed for non
professional purpose in private houses only. It is
meant to cook edible foodstuff only and MUST NOT be
used for any other purposes.
It is dangerous to alter the specification in any way.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Child Safety
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental Information
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
2
Page 3
Contents
For the User For the Installer
Important Safety Information 2
Instruction for the User 3
Maintenance and Cleaning 4
Service and original spare parts 5
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
- 90/396 (Gas Appliances)
- 93/68 (General Directives)
and subsequent modifications.
(Electromagnetical Compatibility Directive);
Technical Data 5
Instruction for the Installer 6
Electrical connection 7
Adaptation to different types of gas 8
Building In 9
Possibilities for insertion 10
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298 - 47100 FORLI (Italy)
Instruction for the User
Hob Burners Control Knobs
The hob burners control knobs are situated on the hob
front panel. The symbols on the knobs mean that :
there is no gas supply
l
there is maximum gas supply
there is minimum gas supply
Lighting the Burners
For easier lighting, proceed before putting a pan
on the pan support.
Push in the relevant knob and turn it anticlockwise
F
to "maximum position". After lighting the flame,
keep the knob pushed down for about 5 seconds.
This will allow the "thermocouple" (Fig. 1 - lett. D)
to be heated and the safety device to be switched
off, otherwise the gas supply would be interrupted.
Using the hob correctly
To ensure maximum burner efficiency, it is strongly
recommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame
will not spread beyond the bottom of the vessel (see the
table beside).
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat bottom.
Carefully supervise cookings with fats or oil,
since these types of foodstuff can result in a fire,
if over-heated.
Then, check the flame is regular and adjust it as
required.
If you cannot light the flame even after several
attempts, check the "cap" and "crown" (Fig. 1 lett. A-B) is in the correct position.
To put the flame out, turn the knob to the symbol
"l".
Always turn the flame down or put it out before
taking the pans off the burner.
Fig. 1
Burner minimum maximum
Triple Crown 180 mm. 260 mm.
Big (rapid) 180 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (auxiliary) 80 mm. 160 mm.
FO 0204
diameter diameter
3
Page 4
Maintenance and Cleaning
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
Regularly wipe over the hob top using a soft cloth weel
wrung out in warm water to which a little liquid detergent
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
FO 2110
Candle for electric ignition
The electric ignition is obtained through a ceramic
"candle" and a metal electrode (Fig.1 - lett. C). Keep
these components well clean, to avoid difficult lighting,
and check that the burner crown holes are not
obstructed.
Periodic Maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
l The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
4
Page 5
Service and original spare parts
This machine, before leaving the factory, has been
tested and studied by many experts and specialists, in
order to give you the best results.
Any repair work which needs to be carried out should
be done with the utmost care and attention.
For this reason we recommend that for any problem
you contact the dealer who sold it to you, or our nearest
authorized Service Centre, specifying the nature of the
problem, the appliance model (Mod.), the product
number (Prod. No.) and the serial number (Ser. No.)
marked on the identification plate.
Technical Data
Original spareparts, certified by
the product manufacturer and
carrying this symbol are only
available at our Service Centre
and authorized spareparts
shops.
Gas Burners Rating
Ultra Rapid Burner (Triple crown) 4,0 kW
Rapid Burner (big) 2,8 kW
Semirapid Burner (medium) 2,0 kW
Auxiliary Burner (small) 1,0 kW
Class 3 Appliance
Category II 2H3+
Setting Natural Gas G20 - 20 mbar
Gas connection G 1/2"
Electric Supply 230 V 50 Hz
Hob recess dimensions
Length 560 mm.
Width 480 mm.
5
Page 6
Instruction for the Installer
l The following instructions about installation and
maintenance must be carried out by qualified
personnel in compliance with the regulation in
force.
l The appliance must be electrically disconnected
before all interventions. If any electric supply to
the appliance is required to carry out the work,
ensure all the necessary precautions are followed.
l The side walls of the unit in which the hob is
going to be installed, must not exceed the height
of the working top.
l Avoid installing the appliance in the proximity of
inflammable materials (e.g. curtains, tea towels
etc.).
Gas Connection
Choose fixed connections or use a flexible pipe in
stainless steel.
If using flexible metallic pipes, be careful they do not
come in contact with mobile parts or they are not
squeezed. Use the same attention when the hob is
combinated with an oven.
IMPORTANT - To ensure a correct operation, a saving
of energy and the long-life of the appliance, the voltage
pressure of the appliance must correspond to the
recommended values.
The adjustable connection is fixed to the comprehensive
ramp by means of a threaded nut G 1/2".
Interpose the sealing between the components as shown
in Fig. 2.
Screw the parts without forcing, adjust the connection in
the required direction and tighten everything.
FO 0264
A) Ramp with ending nut
B) Seal
C) Adjustable connection
Fig. 2
IMPORTANT - When the final connection has been
made, it is essential that a thorough leak test is carried
out on the hob and installation. Use some soapy water,
never a flame.
6
Page 7
Electrical connection
The appliance is designed to be connected to 230 V
monophase electricity supply.
The connection must be carried out in compliance with
the laws and regulations in force.
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load (see the rating label);
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
The appliance is supplied with a connection cable. This
has to be provided with a proper plug, able to support the
load marked on the identification plate. To connect the
plug to the cable, follow the recommendation given in
Fig. 3. The plug has to be fitted in a proper socket.
If connecting the appliance directly to the electric system,
it is necessary that you install a double pole switch
between the appliance and the electricity supply, with a
minimum gap of 3 mm. between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 90 °C.
The brown coloured phase cable (fitted in the terminal
block contact marked with "L") must always be connected
to the network phase.
Neutral
Replacement of the voltage cable
The connection of the voltage cable to the appliance's
terminal block is of type "Y". This means that its
replacement requires the specific equipment of a
technician.
In this case, only cable type H05V2V2-F T90 must be
used. The cable section must be suitable to the voltage
and the working temperature.
The yellow/green earth wire must be approximately 2
cm. longer than the phase wires (Fig. 3).
To open the terminal block and reach the terminals,
proceed as follows:
l insert the point of a screwdriver into the visible
protrunding part of the terminal block;
l exert a light pressure and lift (Fig. 4).
FO 0073
FO 0257
Earth (yellow/green)
Fig. 3
Fig. 4
7
Page 8
Adaptation to different types of gas
F
F
Injectors replacement
• Remove the pan supports.
• Remove the burner's caps and crowns.
• With a socket spanner 7 unscrew and remove the
injectors (Fig. 5), and replace them with the ones
required for the type of gas in use (see Table 2).
• Reassemble the parts, following the same procedure
backwards.
• Replace the rating label (placed near the gas supply
pipe) with the relevant one for the new type of gas
supply. You can find this label in the package of the
injectors supplied with the appliance.
Should the feeding gas pressure be different or variable
compared with the required pressure, an appropriate
pressure adjuster must be fitted on the gas supply pipe,
in compliance with the rules in force.
Adjustment of minimum level
To adjust the minimum level of the burners, proceed as
follows:
Light the burner.
Turn the knob on the minimum position.
Remove the knob.
Fig. 6
Fig. 5
FO 0392
By-pass screw
With a thin screwdriver, adjust the by-pass screw
(see Fig. 6). If changing from natural gas to LPG,
completely tighten clockwise the screw, until a small
regular flame is obtained.
Finally check the flame does not go out when quickly
turning the knob from the maximum position to the
minimum position.
This procedure can easily be carried out, anyhow the
hob has been positioned or built in the working top.
Table 2 : injectors
TYPE TYPE OF INJECTORS NOMINAL REDUCED NOMINAL NOMINAL
OF GAS BURNER MARKS POWER POWER POWER PRESSURE
1/100 mm INPUT kW mbar
NATURAL
GAS
G 20
LPG
(Buthane/
Propane)
NATURAL
GAS
G 20
* for Russia only.
Ultra-rapid (large) 146 4,00 1,20 0,381 -
Rapid (large) 113 2,80 0,65 0,267 -
Semi-rapid (medium) 96 2,00 0,45 0,190 - 20
Auxiliary (small) 70 1,00 0,33 0,095 -
Ultra-rapid (large) 98 4,00 1,20 - 288
Rapid (large) 86 2,80 0,65 - 202
Semi-rapid (medium) 71 2,00 0,45 - 144 28-30/37
Auxiliary (small) 50 1,00 0,33 - 72
Ultra-rapid (large) 146 3,00 1,20 0,285 -
Rapid (large) 108 2,13 0,52 0,210 -
Semi-rapid (medium) 105 1,72 0,42 0,186 - 13*
Auxiliary (small) 80 0,90 0,30 0,085 -
Table 1 : BY-pass diameters
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
Triple crown 56
KW m3/h g/h
8
Page 9
Building In
R
A
680
Fig. 7
A = Auxiliary burner SR = Semi-rapid burner
R = Rapid Burner UR = Triple crown burner
These hobs can be inserted in a built-in kitchen unit
whose depth is between 550 and 600 mm. The hobs
dimensions are shown in Fig. 7.
Installation and Assembly
These hobs can be installed in a kitchen unit with an
opening for insertion whose dimensions are shown in
Fig. 8.
The edge of the cut out must have a minimum distance
from the rear wall of 55 mm.
If there are side walls, or sides of the furniture unit near
the hob, the cut out edges must have a minimum
distance of 150 mm. as shown in Fig. 8.
UR
SR
SR
510
55 min.
480
560
150 min
FO 2038
Fig. 8
10
Carry out the building in of the hob as follows:
put the relevant sealings, supplied with the hob, on
the edges of the cut out: place them exactly on the
front and rear edge and at 50 mm. from the side
edges, as shown in Fig. 9, taking care that the
sealings meet without overlapping;
place the hob in the cut out, taking care of its centring;
fix the hob with the relevant screws (Fig. 10). The
traction of the screws is able to trace the sealing, any
excess of which can then be easily removed.
The edge of the hob forms a double labyrinth seal which
provides a total guarantee against infiltration of liquids.
FO 2753
FO 0199
a) sealing
50
50
Fig. 9
a
Fig. 10
9
Page 10
Possibilities for
650 min
550 min
insertion
Kitchen unit with door
Proper arrangements must be
taken in designing the forniture
unit, in order to avoid any contact
with the bottom of the hob which
can be heated when it is operated.
The recommended solution is
shown in Fig. 11.
The panel fitted under the hob
should be easily removable to
allow an easy access if a technical
assistance intervention is needed.
Fig. 11
60
Fig. 12
480
30
30
a
20 min
b
380
591
140
Kitchen unit with oven
The hob recess dimensions must
comply the indication given in Figs.
12 and 16 and must be provided
with brackets to allow a continuous
supply of air.
To avoid overhating, the building in
should be carried out as shown in
Figs. 13 and 14.
The hob's electric connection and
the oven's one must be carried out
separately, both for safety reasons
and to allow the oven to be easily
taken off the unit.
Hanging forniture units or hoods
must be placed at 650 mm.
minimum from the hob (Fig. 16).
In case a hood with lenght of 600
mm. is fitted over the hob, the
hanging forniture units beside the
hood must be placed at 550 mm.
minimum from the hob, to allow
the fitting and the correct use of
the lid, if required.
FO 2044 FO 2043
a) Removable panel
b) Space possibly useful for
connections
Fig. 13
50 cm
360 cm
2
2
Fig. 14
120 cm
180 cm
2
2
Fig. 15
10
FO 0198
560 min.
FO 2041 FO 2042
Fig. 16
550 min.
FO 2752
Loading...