AEG EHF3120FOK User Manual

EHF3120FOK

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EN HOB USER MANUAL 2
KO 호브 사용자 설명서 10

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8.

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1.

SAFETY INFORMATION

Before the installation and use of the ap­pliance, carefully read the supplied in­structions. The manufacturer is not re­sponsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.

1.1 Children and vulnerable
people safety

WARNING!

Risk of suffocation, injury or per­manent disability.

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction for the opera­tion of the appliance by a person who is
responsible for their safety.

• Do not let children play with the appli­ance.

• Keep all packaging away from children.

• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.

• If the appliance has a child safety de­vice, we recommend that you activate
it.

• Cleaning and user maintenance shall
not be made by children without super­vision.

1.2 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli­ance.

• Obey the installation instruction sup­plied with the appliance.

• Keep the minimum distance from the
other appliances and units.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.

• Protect the bottom of the appliance
from steam and moisture.

• Do not install the appliance adjacent to
a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window is
opened.

• If the appliance is installed above draw­ers make sure that the space, between
the bottom of the appliance and the up­per drawer, is sufficient for air circula­tion.

• The bottom of the appliance can get
hot. We recommend to install a non­combustile separation panel under the
appliance to prevent access to the bot­tom.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections must be made
by a qualified electrician.

• Before every wiring make sure the main
terminal of the appliance is not live.

• Make sure the appliance is installed
correctly. Loose and incorrect plug and
socket can make the terminal become
too hot.

• Make sure that a shock protection is in­stalled.

• Do not let the electricity bonds touch
the appliance or hot cookware, when
you connect the appliance to the near
sockets.

• Do not let the electricity bonds tangle.

• Use a strain relief clamp on cable.

• Use the correct mains cable.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at all
poles. The isolation device must have a

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• Use only correct isolation devices: line

1.3 Use

• Use this appliance in a household envi-

• Do not change the specification of this

• Do not use an external timer or a sepa-

• Do not let the appliance stay unatten-

• Do not operate the appliance with wet

• Do not put cutlery or saucepan lids on

• Set the cooking zone to “off” after use.

• Do not use the appliance as a work

• If the surface of the appliance is

contact opening width of minimum 3
mm.

protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contractors.

WARNING!

Risk of injury, burns or electric
shock.

ronment.

appliance.

rate remote-control system to operate
the appliance.

ded during operation.

hands or when it has contact with wa­ter.

the cooking zones. They become hot.

surface or as a storage surface.

cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.

WARNING!

Risk of fire or explosion.

• Do not try to extinguish a fire with wa­ter. Disconnect the appliance and cover
the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• Do not keep hot cookware on the con­trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook­ware fall on the appliance. The surface
can be damaged.

• Do not activate the cooking zones with
empty cookware or without cookware.

• Do not put aluminium foil on the appli­ance.

• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.

1.4 Care and Cleaning

WARNING!

Risk of damage to the appliance.

• Clean regularly the appliance to prevent
the deterioration of the surface material.

• Do not use water spray and steam to
clean the appliance.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.

• The vapours that very hot oil releases
can cause spontaneous combustion.

• Used oil, that can contain food rem­nants, can cause fire at a lower temper­ature than oil used for the first time.

• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.

1.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

2. PRODUCT DESCRIPTION

2.1 General overview

1

ENGLISH 5

180 mm

145 mm

4

2

3

2.2 The control knob

1

2

2.3 Residual heat indicator

The residual heat indicator comes on
when a cooking zone is hot.

WARNING!

The risk of burns from residual
heat!

Cooking zone

1

Cooking zone

2

Residual heat indicators

3

Control knobs

4

Assignment of control knobs

1

Heat setting (0-12)

2

To activate and increase the heat setting
turn the knob clockwise. To decrease the
heat setting turn the knob counterclock­wise. To deactivate turn the knob to the

0.

3. HELPFUL HINTS AND TIPS

3.1 Cookware

Information about the cookware

• The bottom of the cookware must be
as thick and flat as possible.

• Cookware made of enamelled steel and
with aluminium or copper bottoms can

cause the colour change on the glass­ceramic surface.

3.2 Energy saving

How to save energy

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• If it is possible, always put the lids on

• Put cookware on a cooking zone be-

• Stop the cooking zones before the end

Heat
set­ting

1 To keep cooked food warm. as re-

1-3 To make Hollandaise sauce and

1-3 To solidify fluffy omelettes and

4-6 To simmer rice and milk-based

4-6 To steam vegetables, fish and

5-7 To steam potatoes. 20-60

5-7 To cook larger quantities of food,

8-9 To lightly fry escalopes, veal cor-

10-11 To fry hash browns, loin steaks

11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food
(specially the one which contains starch),

the cookware.

fore you start it.

of the cooking time to use residual
heat.

• The bottom of pans and cooking zones

3.3 Examples of cooking
applications

The data in the table is for guidance only.

Application: Time Hints

quired

5-25

to melt butter, chocolate and ge-

min

latine.

10-40

baked eggs.

min

25-50

dishes and to heat up ready-

min

cooked meals.

20-45

meat.

min

min

60-150

stews and soups.

min

as re-

don bleu, cutlets, rissoles, saus-

quired
ages, liver, eggs, pancakes and
doughnuts and to cook roux.

5-15
and steaks.

min

roast) and to deep-fry chips.

acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.

must have the same dimension.

Put a lid on the cookware.

Mix at intervals.

Cook with a lid on.

Add a minimum of two times
as much liquid as rice.
Stir milk dishes halfway
through.

Add some tablespoons of a
liquid.

Use a maximum of ¼ l of wa­ter for 750 g of potatoes.

Add a maximum of 3 l of a
liquid to the ingredients.

Turn halfway through.

Turn halfway through.

4. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.