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Ceramic glass induction hob
Installation and Operating g
Instructions
319 651 700-NO-181102-01
EHD 8680 X / EHD 8680 U
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2. …
3. …
These operating instructions contain information on
steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Function and the Way the Induction Cooking Zone Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
The Digital Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking Zone Safety Cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Suitable Kitchenware for Induction Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Touch Control Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Heat Setting Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Activating the Power Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with the Automatic Heating-Up Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking without the Automatic Heating-Up Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Chart for Setting the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Chart for the Automatic Heating-Up Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advantages for Cleaning and Caring for the Induction Cooking Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Operating Instructionsating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you
with the following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried out by qualified personnel.
• Repairs to the appliance are only to be carried out
by approved service engineers. Repairs carried out
by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local customer center or
your dealer.
3 Please follow these instructions, otherwise the
warranty will not cover any damage that may
occur.
• Flush-mounted appliances may only be operated
following installation in suitable installation cabinets and workplaces which conform to the relevant
standards. This ensures sufficient protection
against contact for electrical units as required by
the VDE [Association of German Electrical Engineers].
• If your appliance malfunctions or if fractures,
cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook.
Therefore, always keep small children away from the
appliance.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that
they do not play with the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the home. It is not designed for
commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into
mains sockets near the hob. Connection leads
must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Special Notes on Induction Cooking Zones
• Scientific studies have shown that patients who
are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones.
The distance between the body and the cooking
zone should, however, never be less than 30 cm!
• Electromagnetic fields can affect electronic circuits
and interfere with portable transistor radios.
• Do not put magnetically rechargeable objects (e.g.,
credit cards, cassettes) on the glass ceramic surface while one or more induction cooking zones
are in use!
• Do not put any metallic objects (e.g., spoons, pan
lids) on the induction surface as they can be
warmed up when the induction surface is in use.
3 Some cookware can produce noises when
used on induction cooking zones. This is not a
fault in the hob and its function will not be impaired in any way as a result.
Safety When Cleaning
• For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
• Clean the hob in accordance with the maintenance
and cleaning instructions in this manual.
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To Avoid Damaging Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no
pan or the pans are empty.
• Ceramic glass is insensitve to temperature shock
and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use cast iron pans or pans with a rough,
burred or damaged base. Scratching may occur if
the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents, are spilt onto the hob
frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into
contact with the hot cooking zone and melts there
it must be cleaned off immediately with a scraper
while it is still hot. If it cools, the surface may be
damaged when it is removed.
• Keep all items and materials that can melt away
from the ceramic glass surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it
must also be removed immediately using the
scraper.
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2 Disposalposal
Disposing of the packaging
material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
refuse department or council.
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The Key Features of Your Appliancey Features of Your ApplianceYour Appliancece
• Induction cooking zones: The appliance is fitted
with a ceramic glass hob and induction cooking
zones. Induction heats the base of the pan immediately and does not heat the ceramic glass hob
first.
• Sensor fields: Your appliance is operated using
Touch Control sensor fields.
• Cleaning: The advantage of the ceramic glass
cooking surface and the sensor fields is their accessibility for cleaning. The smooth, flat surface is
easy to clean.
• On/Off sensor field: The “On/Off” sensor field
provides the appliance with a separate mains
switch. Touching this switches the power supply
on or off completely.
• Sensor field lock: With this device the operating
panel can be locked, for example as a safety precaution for children.
• Control and function indicators: Digital indica-
tors or control lamp provide information about settings made, functions activated, as well as any
residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all
cooking zones switch off automatically after a period of time if the setting has not been changed.
• Power device: With this device the power for the
appropriate cooking rings can be temporarily increased.
• Keep warm setting: 1 is the setting for keeping
foods warm.
• Residual heat indicator: An h for residual heat is
shown in the display if the cooking zone becomes
so hot that there is a risk of burning.
• Timer: All zones can be automatically switched off
using the integrated timer. When the end of the
cooking time has been reached, the cooking zone
switches off.
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Description of the Appliancef the Appliancece
Cooking zones and control panel
Induction cooking zone
1800 W
Induction cooking zone 2200 W
with power function 3000 W
Induction cooking zone
1400 W
Touch-Control-Panel
Induction cooking zone 1800 W
with power function 2300 W
Heat setting displays
Cooking zone
selection
Cooking zone displays
Timer operation
Display timer
Power zone
activation
Heat setting selection “+” and “-”
Timer
Lock with
control indicator
Mains button
“On/Off”
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Function and the Way the
Induction Cooking Zone
Works
A copper wire induction coil is beneath the ceramic
glass cooking surface. This generates electromagnetic fields, which act directly on the base of the
pots and pans and not, as with other heating up
methods, first heating the ceramic glass. This means
that the base of the pan is immediately heated up,
which saves time and energy.
Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself
hardly warms up. It only receives the reflected heat
from the pan base.
- = Lights up when the automatic switch-off function
has been activated (also see “What to do if ...?”).
1f = Error display
flashes if the cooking zone is activated and
– no pan is on the cooking zone or
– unsuitable pots and pans are used
P = Power function
lights up when the Power function is activated.
The Power function supplies extra-high heating capacity. It can be activated for the front two cooking
zones.
1 Cooking Zone Safety fety
Note:
If there is no pot or pan on the cooking zone there is
no energy transfer (heating up) and therefore gives
protection against the cooking zones being switched
on accidentally.
3 A cooling fan is an integral part of this hob and
comes on automatically depending on the
temperature of the induction cooking zone.
The cooling fan works in two speed levels depending on usage. The cooling fan will continue to run for a short period after the cooking
zone has been switched off.
The Digital Displays
Digits 1 to 9 and four different letters can appear in
the display.
• The digits show the cooking stage set.
1 = Lowest capacity
9 = Highest capacity
p = Power level
• The following letters and functions are displayed
for the cooking zones:
Cut-out
If one of the cooking zones is not switched off after a
certain time or if the heat setting is not changed, the
corresponding cooking zone switches itself off automatically.
h appears in the ring display for all rings that are
switched on, and _ after they have cooled down.
The rings are switched off at:
• Heat setting 1 - 2 after 6 hours
• Heat setting 3 - 4 after 5 hours
• Heat setting 5 after 4 hours
• Heat setting 6 - 9 after 1.5 hours
3 If one or more cooking zones switch off before
the times indicated see section “What to do
if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance
must be switched off and then on again using the
ON/OFF I sensor field. After this the cooking zones
are again ready for use.
Switching Off for Other Reasons
1H = Residual Heat Display
Danger! Cooking zone still hot; it extinguishes
when the cooking zone has cooled down. This
display appears only if the cooking zone is
switched off.
a = Automatic heating-up (possible for all cooking zones)
is lit, if the cooking zone is set to automatic heatingup; (remains lit until the automatic feature switches
over to the set continued cooking stage).
Liquid that boils over onto the control panel causes
all cooking zones to switch off immediately.
If you place a wet cloth on the control panel it has
the same effect. In both cases the appliance has to
be switched on again using the mains switch I after
removing the liquid or cloth.
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Suitable Kitchenware for
Automatic Pan Sensing
Induction Cooking Zones
Pots and Pans
• In principle all pots and pans with magnetic bases
are suitable. These are steel, steel-enamel as well
as cast-iron pots and pans.
• High grade steel pans with a mixed metal base
(sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. In
that case they have a ferromagnetic percentage in
the base.
• If you wish to use a special type of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Aluminium, copper, brass, stainless steel pots and
pans (unless specifically designated as suitable for
induction), glass, ceramic or porcelain are not suitable for induction cooking zones. The cooking
zone reacts as if it were being used without a pot
or pan: Error code f.
Look for the label: Suitable for induction!
The induction cooking zone does not function when
unsuitable pans are used.
If the cooking zone is switched on without a suitable pan on it f flashes in the digital display of
the cooking zone.
After about 10 minutes the cooking zone switches itself off automatically. _ appears in the digital display.
Also when overheating occurs (e.g. heating up a pan
that is empty) or with faults in the electronics the display _ is lit. The cooking zone switches itself off automatically.
To be able to use it again the cooking zone must
have been first switched off and then reset to the required heat setting.
Suitability Test
If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can
check this as follows:
• Place a pot filled with a little water (3-5 mm filling
height) on the cooking zone.
Switch the cooking zone to full power (switch setting 9).
Caution: The pan base of suitable kitchenware
heats up within a few seconds!
• You can also check this with a magnet. If it remains
fixed to the base the pan is suitable for induction
cooking zones.
Pan Size
Up to a certain limit the induction cooking zone
adapts itself to the size of the pan base diameter.
However, the pan base diameter must be of a minimum size, depending on the size of the cooking
zone.
Diameter of the cooking zone 14,5 cm:
Diameter of the pan base at least 12 cm
Diameter of the cooking zone 18 cm:
Diameter of the pan base at least 14,5 cm
Diameter of the cooking zone 21 cm:
Diameter of the pan base at least 18 cm
Note:
Please note the diameter of the pan base when
buying new pans, since the manufacturers usually
specify the top edge diameter of their pans.
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Before Using for the First Timeg for the First TimeTime
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
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Operating the Hobng the Hob
Touch Control Sensor FieldField
To operate the Touch Control sensor field place your
finger from above flat onto the required field until the
appropriate displays come on or go out or the required function is carried out.
Switching On the Appliance
The entire appliance is switched on using the “On/
Off” n sensor field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal
point will flash.
3 Once the “On/Off” sensor field has been oper-
ated to switch on the appliance, one of the
cooking zones must be selected within approx. 10 seconds using the cooking zone selection buttons. Otherwise the appliance
switches off again for safety reasons.
Switching Off the Appliance
To switch off the appliance completely activate the
“On/Off” n sensor field.
Touch the “On/Off” sensor field for approx.
1second.
3 When an individual cooking zone or the entire
hob is switched off, any residual heat is shown
with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
Cooking Zone Selection
To select the required cooking zone touch the corresponding sensor field for approx. one second.
A zero with a decimal point will light up in the appropriate cooking zone display window 0.
3 The decimal point indicates that settings may
only be made for this cooking zone.
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Heat Setting Selection
For setting and adjusting the heat setting (1 to 9)
for the selected cooking zone.
Use sensor field + to increase the heat setting.
Lower the heat setting with sensor field -.
3 If several cooking zones are being used simul-
taneously, the required cooking zone must be
selected by touching the appropriate sensor
field before adjusting the heat setting. The
decimal point in the display shows which
cooking zone has been selected.
Activating the Power Function
Using the power function you can increase the power of both front cooking zones for 10 minutes.
With this function you can, for example, bring a large
quantity of water rapidly to the boil or brown meat.
To switch on the power function, the cooking zone
must be selected (decimal point in the display).
Touch the “Power-function” sensor field .
p appears in the display. The power function is now
active.
3 The power function will be activated for a
maximum of 10 minutes. Following this the
cooking zone automatically switches to heat
setting 9.
The power function can be switched off in the following way:
• Touching the “Power function” sensor field .
• Touching the sensor field _.
1 As soon as the power function is activated for
one of the front cooking zones, less heating
power is given to the rear cooking zone.
If the power function for the front right cooking zone
is activated, the rear left cooking zone can attain a
maximum heat setting of “8”.
If the power function for the front left cooking zone is
activated, the rear right cooking zone can attain a
maximum heat setting of “7”.
If a higher setting than 7 or 8 is set for the rear cooking zones, the display for the rear cooking zone concerned will show the differing settings alternately
(e.g., 7 and 9).
As soon as the power function has ended (after a
maximum of 10 minutes), the rear cooking zones automatically revert to their previously set heat setting.
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Switching off a Cooking Zone
1. Select the required cooking zone with the cooking
zone sensor fields.
2. Touch sensor fields + and - simultaneously to
switch off or turn sensor field - back to zero.
3 A cooking zone may only be switched off
when the decimal point is on in the cooking
zone display.
Cooking with the Automatic Heating-Up Function
All four cooking zones of the cooking field can be
controlled in nine stages and have an automatic
heating-up function:
– 1, Lowest heat setting
– 9, Highest heat setting
– a, Heating-up function.
With the automatic heating-up function (a), the
cooking zone operates for a certain time at full capacity and then automatically switches back to the
heat setting selected for further cooking.
The duration of the automatic heating-up function
depends on the heat setting selected for further
cooking.
1. Select the required cooking zone with the cooking
zone sensor fields. The decimal point in the associated display field illuminates.
2. With the + or - sensor fields set the cooking
stage 9. Stop briefly and touch the + sensor field
again.
a lights up in the heat setting display.
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3. Next, touch the sensor field - and set the required
continued heat setting 1 to 8. The heat setting selected for further cooking then is displayed.
After 5 seconds, a appears in the display again instead of heat setting selected for further cooking.
The heat setting is displayed again after the heatingup time has ended.
3 If you select a higher heat setting when the au-
tomatic function is in operation, e.g. from 3 to
5, the previous heating-up time is taken into
account. If you select a lower setting, then the
automatic function is brought to an immediate
end. If you start cooking again on a cooking
zone that is still warm, the automatic heating-
up function uses the residual heat. This saves
time and energy.
Cooking without the Automatic
Heating-Up Function
1. For heating up/browning, select a high power.
2. As soon as steam forms or the fat is hot, switch
back to the required heat setting for the remainder
of the cooking time.
3. Reset to zero in order to end cooking.
2 Note:
When cooking with the induction cooking
zone you should take into account that
– the heating-up times are reduced by the direct en-
ergy transfer to the pan!
– the cooking process stops immediately after the
cooking zone is switched off (no boiling over!)
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Locking/Unlocking the Control
Panel
With the exception of the “On/Off” sensor field the
control panel can be locked at any required time during cooking in order to prevent adjusting the settings
such as when wiping over with a cloth. This
function is also suitable as a child safety feature.
1. Touch the „lock“ sensor field until the control indi-
cator comes on.
2. To release the lock touch the „lock“ sensor field
again continuously until the control indicator goes
out.
3 Child safety feature! If the hob is completely
switched off using the “On/Off” sensor field
while the lock is on, then the lock will still be
active when the hob is switched on again. To
reactivate the cooking zones, the locking func-
tion must be cancelled as described above.
Timer
A cooking duration can be set with the integrated
timer for all cooking zones. When the end of the
cooking duration is reached, the cooking zone
switches itself off automatically.
1. Using the cooking zone sensor field, select the re-
quired cooking zone and set the required heat setting.
2. Touch the TIMER W sensor field to activate the tim-
er function for this cooking zone.
the display
.
00 will appear in
3. Using the + or - sensor fields set or adjust the re-
quired period of time until the zone is to switch off
automatically (eg. 15 minutes).
After a few seconds the timer will start automatically
and will show how much time remains before it will
switch off.
In addition, the “Timer active” display for the relevant
cooking zone will light up, e.g. the top left control indicator corresponds to the rear left cooking zone.
At the end of the set cooking time, the cooking zone
will switch off automatically and an acoustic signal
will sound.
4. Touch the TIMER W sensor field to switch off the
signal and control indicator.
3 To set the timer more quickly, leave your finger
on the + or - sensor field until the required
time is reached.
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If the - sensor field is operated first, the time
setting will begin at 99 minutes; if the + sen-
sor field is operated first, the time setting will
begin at 1 minute.
Displaying the remaining cooking
time
If you select a cooking zone which is in timer mode,
the cooking time still remaining appears in the timer
display window.
Using the timer to measure short
periods of time (“Minute Minder”).
1 Important! None of the cooking zones should
be set with the Timer!
1. Touch the "On/Off" sensor field for around two
seconds.
The digital display _ flashes.
2. Touch the TIMER W sensor field to activate the Ti-
mer function.
3. Using the + or - sensor fields, set the desired
length of time (for example, 20 minutes).
The Timer begins to run after a few seconds, and indicates the time remaining.
When the set time has elapsed, an audible signal is
sounded.
4. Touch the TIMER W sensor field, to switch off the
signal.
Ending the timer function prematurely
There are two ways of switching off the timer early:
Switching off the cooking zone and timer
simultaneously
1. Select the desired cooking zone using the cooking
zone buttons.
2. Touch the + and - buttons simultaneously: The
cooking zone and timer will switch off.
Switching off the timer - leaving the
cooking zone active
1. Select the desired cooking zone using the cooking
zone buttons.
2. Touch the “Timer” button again.
3. Touch the + and - buttons simultaneously:
– Only the timer will switch off.
– The cooking zone will stay on.
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Uses, Tables and Tipsips
Advice on Cooking with
and without Automatic matic
Warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high
power and do not need to be continually watched
when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not
suitable for:
• goulash, beef olives and similar braised dishes that
need continual turning until browned correctly,
have liquid added and are then braised until
cooked,
• dumplings, pasta dishes with large amounts of liq-
uid,
• cooking with pressure cookers,
• very large quantities of soup/ stew with more than
2 litres of liquid.
General notes:
• When cooking without the automatic warm up
function, we recommend the use of a high heat
setting to warm up the food (using the - button)
and then leave the dish to finish cooking at an appropriate lower heat setting.
• You can use the 1 heat setting for keeping food
warm.
• Take special note of the results when you first use
the appliance! You can then decide which heat setting is the best for "your dishes" in the "quantities
you are accustomed to preparing" with "your
pans". You will then quickly appreciate the advantages of the automatic function and will feel relaxed about using your new hob.
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Tab le sbles
Note:
The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the
type and quantity of the foodstuffs.
Chart for Setting the Cooking
Zones
Heat setting suitable for
9 or P Heating Up Heating up large quantities of water, cooking pasta
7-9 Heavy Browning
6-7 Mild Frying
4-5 Boil
Steaming
3-4
Steaming
2-3 Simmering
1-2 Melting
0 Off setting
Deep-frying pommes frites (chips),
browning meat, e.g. goulash,
frying, e.g. potato fritters
frying pieces of loin, steaks
Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, mild
roasting, fried sausages, liver, eggs,
deep-frying doughnuts.
Cooking larger quantities of food,
stews and soups,
steaming potatoes,
cooking meat stock or bouillon
Steaming vegeables or
braising meat
cooking rice pudding
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes or vegeta-
bles, heating up ready-to-serve meals.
Fluffy omelettes, egg royale,
Sauce hollandaise, keeping dishes warm, melting
butter, chocolate, gelatine
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Chart for the Automatic HeatingUp Feature
Heat setting
A7 to A8
A6 to A7 Roasting
A6 to A7 Baking
A3 to A5 Boil Soups 40-150 min.
A3 to A5 Steaming
A2 to A4
A2 to A3 Simmering
A2 to A3 Heating up Ready meals, stews 10-30 min.
1 to A2 Thickening
1 to A2 melting
Cooking
processes
Heavy brown-
ing
Stewing, de-
frosting
Example foods Duration Notes/tips
Steaks
Schnitzel, Rissoles,
Fried eggs, Grilled
Sausages
Pancakes, thin pan-
cakes
Potatoes,
vegetables
Vegetables 20-45 min.
Rice, millet, buck-
wheat
Fluffy omelettes, egg
royale
Chocolate/butter/
gelatine
per pan 8-
20 min.
per pan 10-
20 min.
bake continuous-
ly
20-60 min.
25-50 min.
10-20 min.
5-25 min.
Turn occasionally
Turn occasionally
Turn occasionally
Up to 3 litres liquid plus ingredi-
ents
Do not use much liquid
e.g.: max.
Add a little liquid (some spoon-
Add at least double the quantity
of liquid to the rice etc. Stir oc-
Depending on the quantity
¼ litre water for
750 g potatoes
fulls) if required
casionally
adapt the setting
Without bain-marie
Stir occasionally!
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Cleaning and Carere
Advantages for Cleaning
and Caring for the Induction Cooking Zone
2 The cleaning effort for induction ceramic glass
cooking surfaces is considerably less than for
cooking surfaces with radiant heating:
– The induction cooking zone reacts faster to switch-
ing down and off. Boiling over and burning in of
dishes is avoided to a large degree.
– The temperaturs on the ceramic glass surface are
clearly lower with inductive cooking than with the
conventional radiant heating systems.
Since the heat is generated in the pan, food or foodstuffs possibly on the glass ceramic surface are not
burnt in as badly.
Hob
1 Important: Cleaning agents must not come
into contact with the hot ceramic glass surface! All cleaning agents must be removed
with plenty of clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as
grill or oven sprays, coarse scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use
when it is warm to the touch or cold. This will
avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and
discolouration with a metallic shimmer using a
commercially available ceramic glass or stainless steel cleaner such as “Hob Brite”.
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth
and a little washing up liquid.
2. Then rub dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
3. Thoroughly clean the entire ceramic glass cooking
surface once a week with a commercially available
ceramic glass or stainless steel cleaner.
4. Then wipe the ceramic glass surface using plenty
of clean water and rub dry with a clean fluff-free
cloth.
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Stubborn Soiling
1. To remove food that has boiled over or stubborn
splashes, use a glass scraper.
2. Place the glass scraper at an angle to the ceramic
glass surface.
3. Remove soiling by sliding the blade.
3 You can obtain glass scrapers and ceramic
glass cleaners from specialist retailers.
1 Problem Dirt
1. Remove burnt-on sugar, melted plastic, aluminium
foil or other meltable materials with a glass scraper
immediately and while still hot.
1 Important: There is a risk of burning yourself
when the glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled
down.
3 If the cooking zone on which something has
melted has already cooled down, warm it up
again for cleaning.
Scratches or dark marks on the ceramic glass
surface, caused for example by a pan base
with sharp edges, cannot be removed. However, they do not impair the function of the
hob.
Hob FrameFrame
1 Important! Do not put vinegar, lemon-juice or
scale removers on the hob frame, otherwise
dull spots will appear.
1. Wipe the frame with a damp cloth and a little
washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off
and rub dry.
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What to do iff …
Rectifying faults
It is possible that faults have been caused by a minor
error, which you can correct yourself with the help of
the following instructions. Do not attempt any further
repairs if the following instructions do not help in
each specific case.
1 Warning! Repairs to the appliance are only to
be carried out by approved service engineers.
Improperly effected repairs may result in considerable risk to the user. If your appliance
needs repairing, please contact your specialist
dealer or customer service.
If the ceramic glass hob is broken, please quote the
3-digit number on the glass hob when contacting
customer service.
What to do if …
… the appliance develops a fault or the
ceramic glass hob is broken or cracked.
– Switch off all cooking zones.
– Switch off the fuse for the cooking zone or take it
out.
… the cooking zones are not working.
Check whether
– the appropriate fuse in the house installation (fuse
box) is intact. If fuses are triggered more than
once, call a qualified electrician.
– the appliance is switched on properly,
– the control lights on the operating panel are illumi-
nated,
– the appropriate cooking zone is switched on,
– the cooking zones are set to the desired heat (see
chapter “Cooking”),
– the safety shut-down for the cooking zones has
triggered (see chapter “Safety devices”).
… the cooking zones will not switch on.
Check whether
– the operating panel is locked (see chapter “Lock-
ing the operating panel”).
– a period of more than 10 seconds elapses after
operating the “On/Off” switch and before the selected cooking zone comes on (see chapter
“Switching on the appliance”.)
– the sensor fields may be partially covered by a
damp cloth or by liquid.
… the letter _ or h is still displayed by
the residual heat indicator after switching off the cooking zones.
Check whether
– the cooking zone has only been on for a short time
and is therefore not yet hot enough.
If the cooking zone is hot, please ring customer service.
… a cooking zone cannot be switched off
Check whether
– the sensor fields may be partially covered by a
damp cloth or by liquid.
– the lock mechanism is switched on.
… a cooking zone cannot be switched on
Check whether
– the lock mechanism is switched on.
… the indicator f is flashing
Check whether
– the pan is located on the correct cooking zone,
– the diameter of the pan base is too small for the
cooking zone,
– the pan is suitable for induction.
… _ appears on the display
Check whether
– the cooking zone has overheated.
switch off the appropriate cooking zone and let it
cool down. Try switching on the cooking zone
again using a suitable pan after a few minutes.
– the automatic switch-down for the cooking zone
has triggered.
You can reactivate the cooking zone by switching it
off and on briefly.
… the power function cannot be
switched on
– Switch off the cooking zone for approx. 10 min-
utes.
If this fault occurs repeatedly check whether
– the requisite ventilation area between the work sur-
face and the unit facing underneath it has been
covered over.
– the requisite ventilation area (25 cm
served when the appliance was installed (see
chapter “Installation”).
2
) was ob-
… the residual heat indicator suddenly
fails to operate except for _ or h.
Check whether
– the “On/Off” switch was activated by mistake.
– the sensor fields may be partially covered by a
damp cloth, liquid or similar.
– the safety shut-down was activated.
23
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Installation Instructions
1
Important! The new appliance may only be installed and connected by qualified person-
nel.
Please observe this instruction, otherwise the
warranty will not cover any damage that may
occur.
Technical Data
Appliance dimensions
Width 761 mm
Depth 501 mm
Height 55 mm
Worktop cut-out dimensions
Width 750 mm
Depth 490 mm
Corner radius R5
Cooking rings
Position Diameter Power
Front left 210mm 2200W
(Power function
3000W)
Rear left 180mm 1800W
Rear right 145mm 1400 W
Front right 180 mm 1800W
(Power function
3000W)
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for
household use and similar purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
• relating to basic requirements for electro-magnetic
compatibility protection (EMC).
5 This appliance complies with the following EU
Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Directive 92/31/EWG).
Note: The quoted power consumption may vary according to size and material of pans used.
Connection voltage 230 V ~ 50 Hz
Maximum connected load power 7,2kW
24
Page 25
1 Safety Instructions for
the Installer
• A device must be provided in the electrical installation which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting
cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corresponds to EN 60 335-2-6. This type of appliance
may be installed with a high cupboard or wall on
one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted
must satisfy the stability requirements of
DIN 68930.
• For protection against moisture, all cut surfaces
are to be sealed with a suitable sealant.
• On tiled work surfaces, the joints in the area where
the hob sits must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the
snap action springs must be bonded in place with
a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated in the frame
and that it is seated against the work surface without leaving any gaps. Additional silicon sealant
must not be applied; this will make removal more
difficult when servicing.
• The hob must be pressed out from below when removed.
For Australia:
• CAUTION: The surface temperature exceeds 95°C.
To avoid a hazard, underbench access must be restricted.
• Supply cords must have a temperature rating not
less than 105°C.
25
Page 26
Electrical Connection
Before connecting, check that the nominal voltage of
the appliance, that is the voltage stated on the rating
plate, corresponds to the available supply voltage.
The rating plate is located on the lower casing of the
hob.
The heating element voltage is AC230 V ~. The appliance also works perfectly on older networks with
AC220V~.
The hob is to be connected to the mains using a device that allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm, eg. automatic line protecting
cut-out,earth leakage tripsor fuse.
A type H05VV-F cable or one with a higher grade
must be used as the mains connecting cable.
The connection must be carried out as shown in the
diagram. The connecting links should be fitted according to the appropriate connection diagram. The
earth lead is connected to terminal E. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws
tightened securely.
Finally, the connecting cable is to be secured with
the mains cable cleat and the covering closed by
pressing firmly (lock into place).
Before switching on for the first time, any protective
foil or stickers must be removed from the glass ceramic surface.
1 Once connected to the mains supply check
that all cooking zones are ready for use by
briefly switching each on in turn at the maximum setting.
26
Page 27
Rating Plate
27
Page 28
Assembly
28
Page 29
30
29
Page 30
Page 31
Guarantee Conditionsuarantee Conditionss
ELECTROLUX WARRANTY AUSTRALIA
Nothing in this warranty, limits any rights you may
have under the Trade Practices Act or any other
Commonwealth or State legislation. Such rights
cannot be changed by the conditions in this warranty.
Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the
"Company"), to be free from defects in materials and workmanship for a period of 24
months following the date of purchase (the
"Warranty Period").
Conditions of the warranty:
3. During the Warranty Period the Company, or its
service agent, will only pay the cost of repairing or
replacing all Company parts on your appliance
which the Company finds to be defective.
4. The Company will decide if there are any defects in
material and/or workmanship.
5. Light globes, batteries and filters are replaceable
parts and are not covered under this warranty.
6. This warranty applies only for mainland Australia
and Tasmania.
7. The appliance must be installed and operated in
accordance with the Company's instructions.
8. This warranty does not apply to normal wear and
tear, or any service, which is needed after an accident, alteration, negligence, misuse, fire or flood.
9. This warranty does not apply to damage caused if
your appliance has been dismantled, repaired or
serviced by any person other than someone authorised by the Company.
10.If you live outside the service area of the Company or one of its service agents, this warranty does
not cover the cost of transport of the appliance for
service nor the service agent's travelling costs to
and from your home.
11.If you are required to transport the appliance to
the Company or its service agent, you must ensure
it is securely packed and insured. The Company
does not accept any responsibility for loss or damage of the appliance prior to it being received by
the Company or its service agent.
12.This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or
incorrect power current.
13.The Company (and any company related to the
Company) will not be liable for any special, incidental or consequential damages or for loss, damage or expense or for personal injury or loss or
destruction of property arising directly or indirectly
from the use or inability to use this appliance or
any of its parts.
14.This warranty applies only to the original buyer.
15.This warranty is the only express warranty given
by the Company.
16.If you are the original buyer, please keep your
proof of purchase, which will be required, if you request service under this warranty.
17.The Warranty Period is only applicable when your
appliance is used at home by you and your family
as consumers.
18.Use of this appliance for commercial purposes is
covered by this warranty for a period of 3 months
from the date of purchase.
FOR SERVICE IN AUSTRALIA
PLEASE CALL
13 13 49
FOR SPARE PARTS IN AUSTRALIA
PLEASE CALL
13 13 50
31
Page 32
ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND
This appliance is warranted by Electrolux Home
Products (NZ) Ltd ("the Company") from the date of
purchase. The following terms and conditions apply:
1. The Company or its Authorised Service Centre will
pay the cost of repairing or replacing all parts of
the appliance which the Company or its Authorised
Service Centre find defective for a period of 24
months following the date of purchase (the "Warranty Period").
2. During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts, which they find are
defective.
3. Light globes, batteries and filters are replaceable
parts and are not covered under this warranty.
4. The appliance must be installed and operated in
accordance with the Company's instructions.
5. This Warranty does not apply to normal wear and
tear, or any service, which is needed after an accident, negligence, alteration or misuse.
6. This Warranty also does not apply to damage
caused if your appliance has been dismantled, repaired or serviced by any person other than someone authorised by the Company.
7. If you live outside the service area of the Company
or its Authorised Service Centre, this warranty
does not cover the cost of transport of the appliance for service nor the Authorised Service Centre's travelling costs to and from your home.
8. If you are required to transport the appliance to the
Company or its Authorised Service Centre, it must
be securely packed and insured. The Company
does not accept any responsibility for loss or damage prior to it being received by the Company or its
Authorised Service Centre.
9. This warranty is the only express warranty given by
the Company.
10.This Warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or
incorrect power current.
11.The Company (and any company related to the
Company) will not be liable for any special incidental or consequential damages or for loss, damage
or expense directly or indirectly arising from the
use or inability to use this appliance, or for personal injury or loss or destruction of other property.
12.Nothing in this warranty is intended to limit the
rights you may have under the Consumer Guarantees Act 1993, except to the extent permitted by
that Act, and all provisions of this warranty shall be
read as modified to the extent necessary to give
effect to that intention.
13.The Consumer Guarantees Act 1993 does not ap-
ply if your appliance is acquired for the purposes of
a "business" (as defined in that Act).
14.This warranty is limited to 90 days from date of
purchase if the appliance is used for commercial
use.
IMPORTANT NOTICE
Before calling a service technician please carefully
check the warranty terms and conditions, the operating instructions and service booklet if applicable. If
the product fails for any of the customer responsibility reasons detailed therein, a service fee will be
charged. Please present proof of purchase to any
Authorised Service Centre should warranty service
be required.
SERVICE CENTRES
PLEASE PHONE
0800 10 66 10
For your nearest Authorised
Service Centre please look in
The Yellow Pages under
Home Appliance Servicing
OR
Call 0800 10 66 10
32
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333435
Page 34
Page 35
Service
In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look
there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre.
(You will find addresses and telephone numbers in
the section “Customer Service Centres”.)
Always prepare in advance for the discussion. This
will make diagnosis of the problem easier and also
make it easier to decide if a customer service visit is
necessary:
Please make a note of the following information as
accurately as possible:
• What form does the fault take?
• Under what circumstances does the fault occur?
Prior to the telephone call it is important that you
make a note of the following appliance code numbers that are given on the rating plate:
• model description,
• PNC code (9 digits),
• S No code (8 digits).
We recommend that you record the code numbers
here so that you always have them to hand:
Model: . . . . . . . . . . .
PNC: . . . . . . . . . . .
S-No: . . . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using
the fault table (see section “What to do if …”),
• if the customer service technician has to make
several journeys because he was not provided with
all the relevant information before his visit and
therefore, forexample, has to fetch spare parts.
These multiple trips can be avoided if you prepare
your phone call as described above.
Page 36
319 651 700-NO-181102-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products
(such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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