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EHA EN User manual
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
12. GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
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scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the han-
dle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is instal-
led below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
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2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
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• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
3. PRODUCT DESCRIPTION
43 651
12
8
9
10
11
72 2
5
4
3
2
1
1
Control panel
2
Lamps / symbols of the cooking
zones
3
Knob for the oven functions
4
Power lamp / symbol
5
Knob for the temperature
6
Temperature lamp / symbol / indicator
7
Knobs for the cooking zones
8
Heating element
9
Lamp
10
Bottom heat
11
Shelf support, removable
12
Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
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4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
5. DAILY USE
WARNING!
Refer to the Safety chapters.
5.1 Activating and
deactivating the appliance
1.
Turn the control knob for the oven
functions to select an oven function.
2.
Turn the control knob for the temperature to select a temperature.
3.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
5.2 Oven Functions
Oven function Application
Light To activate the lamp without a cooking function.
Conventional Cook-
ing
To bake and roast food on one shelf position.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
5.3 Cooking zones
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual
for hob.
5.4 Hob cooking zones
The cooking zone lamps (refer to
the chapter "Product description") show which zone you set.
Control knob Function
0 Off position
Keep warm setting
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Control knob Function
1 - 9 Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Operating the hob:
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
6. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
6.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Push the baking try between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small indentations
at the top of the right and left side to
increase safety. The indentations are
also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
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7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
8. HELPFUL HINTS AND TIPS
8.1 Examples of cooking
applications for hob
The data in the table is for guidance only.
Heat setting
Use to: Time
(min)
Hints
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes,
baked eggs
10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up readycooked meals
25 - 50 Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3 - 4 Steam vegetables, fish,
meat
20 - 45 Add a few tablespoons
of liquid
4 - 5 Steam potatoes 20 - 60 Use max. 1 / 4 l water for
750 g of potatoes
4 - 5 Cook larger quantities of
food, stews and soups
60 - 150 Up to 3 l liquid plus in-
gredients
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as required
Turn halfway through
7 - 8 Heavy fry, hash browns,
loin steaks, steaks
5 - 15 Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes, quality and quantity of the
ingredients used.
8.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
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• With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time,
to use the residual heat.
When you use frozen food, the trays
in the appliance can twist during baking. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10 15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance
is cold when the cooking starts.
8.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
ing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven tem-
perature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer bak-
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
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8.4 Baking on one level:
Baking in tins
Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Ring cake or brioche
Conventional
Cooking
1 160 - 180 50 - 70
Madeira cake /
fruit cakes
Conventional
Cooking
1 150 - 170 70 - 90
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2 160 - 180 30 - 45
Flan base - short
pastry
Conventional
Cooking
2
190 - 210
1)
10 - 25
Flan base sponge mixture
Conventional
Cooking
2 170 - 190 20 - 25
Apple pie / Apple
pie (2 tins Ø 20cm,
diagonally off set)
Conventional
Cooking
1 180 70 - 90
Savoury flan (e.g,
quiche lorraine)
Conventional
Cooking
1 180 - 200 40 - 60
Cheesecake
Conventional
Cooking
1 160 - 180 60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread /
bread crown
Conventional
Cooking
2 170 - 190 40 - 50
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking process.
2.
Second part of
baking process.
Conventional
Cooking
1
1. 230
1)
2. 160 - 180
1. 25
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
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Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Cake with crumble
topping (dry)
Conventional
Cooking
3 150 - 160 20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210
1)
15 - 30
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional
Cooking
3 170 35 - 50
Fruit flans made
with short pastry
Conventional
Cooking
3 170 - 190 40 - 60
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
20 - 40
Pizza (with a lot of
topping)
2)
Conventional
Cooking
1
180 - 200
1)
30 - 50
Pizza (thin crust)
Conventional
Cooking
1
220 - 250
1)
15 - 25
Unleavened bread
Conventional
Cooking
1 230 - 250 10 - 15
Tarts (CH)
Conventional
Cooking
1 210 - 230 35 - 50
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Type of baking Oven function
Oven lev-elTemperature
(°C)
Time (min)
Short pastry biscuits
Conventional
Cooking
3 170 - 190 10 - 20
Short bread /
Short bread / Pastry Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made with
sponge dough
Conventional
Cooking
3 170 - 190 20 - 30
Pastries made with
egg white, meringues
Conventional
Cooking
3 80 - 100 120 - 150
Macaroons
Conventional
Cooking
3 120 - 130 30 - 60
Biscuits made with
yeast dough
Conventional
Cooking
3 170 - 190 20 - 40
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Type of baking Oven function
Oven lev-elTemperature
(°C)
Time (min)
Puff pastries
Conventional
Cooking
3
190 - 210
1)
20 - 30
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
Bakes and gratins table
Dish Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake
Conventional Cook-
ing
1 180 - 200 45 - 60
Lasagne
Conventional Cook-
ing
1 180 - 200 35 - 50
Vegetables au
gratin
1)
Conventional Cook-
ing
1 180 - 200 15 - 30
Baguettes
topped with
melted
cheese
1)
Conventional Cook-
ing
1 200 - 220 15 - 30
Sweet bakes
Conventional Cook-
ing
1 180 - 200 40 - 60
Fish bakes
Conventional Cook-
ing
1 180 - 200 40 - 60
Stuffed vegetables
Conventional Cook-
ing
1 180 - 200 40 - 60
1)
Preheat the oven
8.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
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8.6 Roasting with Conventional Cooking
Beef
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Pot roast
1 - 1.5 kg
Convention-
al Cooking
1 200 - 230 105 - 150
Roast beef or
fillet: rare
per cm of
thickness
Convention-
al Cooking
1
230 - 250
1)
6 - 8
Roast beef or
fillet: medium
per cm of
thickness
Convention-
al Cooking
1
220 - 230
1)
8 - 10
Roast beef or
fillet: well
done
per cm of
thickness
Convention-
al Cooking
1
200 - 220
1)
10 - 12
1)
Preheat the oven
Pork
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Conventional
Cooking
1 210 - 220 90 - 120
Chop, spare
rib
1 - 1.5 kg
Conventional
Cooking
1 180 - 190 60 - 90
Meat loaf 750 g - 1kgConventional
Cooking
1 170 - 190 50 - 60
Porkknuckle
(precooked)
750 g - 1kgConventional
Cooking
1 200 - 220 90 - 120
Veal
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast veal
1 kg
Conventional
Cooking
1 210 - 220 90 - 120
Knuckle of
veal
1.5 - 2 kg
Conventional
Cooking
1 200 - 220 150 - 180
Lamb
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5 kg
Conventional
Cooking
1 210 - 220 90 - 120
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Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Saddle of
lamb
1 - 1.5 kg
Conventional
Cooking
1 210 - 220 40 - 60
Game
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Saddle of
hare,
leg of hare
up to 1 kg
Conventional
Cooking
1
220 - 240
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1 210 - 220 60 - 90
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1 200 - 210 90 - 120
1)
Preheat the oven
Poultry
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time (min)
Poultry
portions
200 - 250 g
each
Conventional
Cooking
1 220 - 250 20 - 40
Half chick-en400 - 500 g
each
Conventional
Cooking
1 220 - 250 35 - 50
Chicken,
poulard
1 - 1.5 kg
Conventional
Cooking
1 220 - 250 50 - 70
Duck
1.5 - 2 kg
Conventional
Cooking
1 210 - 220 80 - 100
Goose
3.5 - 5 kg
Conventional
Cooking
1 200 - 210 150 - 180
Turkey
2.5 - 3.5 kg
Conventional
Cooking
1 200 - 210 120 - 180
Turkey
4 - 6 kg
Conventional
Cooking
1 180 - 200 180 - 240
Fish
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Tempera-
ture (°C)
Time (min)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1 210 - 220 40 - 70
8.7 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
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CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
(°C)
Time (min)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled
Shelf posi-
tion
Time (min)
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal
steaks
4 7 - 10 6 - 8
Toast / Toast
1)
5 1 - 3 1 - 3
Toast with topping 4 6 - 8 ---
1)
Preheat the oven
8.8 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
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Soft fruit
Preserve Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Strawberries,
blueberries, raspberries, ripe
gooseberries
160 - 170 35 - 45 ---
Stone fruit
Preserve Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Pears, guinces,
plums
160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature (°C)
Cooking time un-
til simmering
(min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in oven when switched off
9. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause a damage to the
nonstick coating.
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9.1 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
1
2
2.
Pull the rear end of the shelf support away from the side wall and remove it.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
9.2 Oven ceiling
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
WARNING!
Deactivate the appliance before
you fold down the heating element. Make sure that the appliance is cold. There is a risk of
burns.
Folding down the heating element
1.
Remove the shelf supports.
2.
Hold the heating element with two
hands at the front.
3.
Pull it forwards against the spring
pressure and out along the supports
on the two sides.
4.
The heating element folds down.
You can clean the oven ceiling.
Installing the heating element
1.
Install the heating element in the
opposite sequence.
Install the heating element correctly above the supports on the
inner walls of the appliance.
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2.
Install the shelf supports.
9.3 Removing / inserting the
door
WARNING!
Be careful when you remove the
door from the appliance. The
door is heavy.
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different
models.
A
A
Removing the door and the glass panels
1.
Open the door fully.
2.
Fully press the clamping levers (A)
on the two door hinges.
3.
Close the door to the first opening
position (approximately 70° angle).
4.
Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
2
B
1
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
7.
Pull the door trim to the front to remove it.
8.
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9.
Clean the glass panel with water
and soap. Dry the glass panel carefully.
Inserting the door and the glass
panels
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
9.4 Lamp
WARNING!
Danger of electrocution! Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
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CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the top lamp:
1.
Turn the lamp glass cover counterclockwise to remove it.
2.
Clean the glass cover.
3.
Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
oven lamp.
4.
Install the glass cover.
10. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The cooking zones do
not operate.
Consult the operating instructions for the built-in
cooking surface.
The appliance does not
heat up.
The appliance is not activated.
Activate the appliance.
Refer to the chapter
"Daily use".
The appliance does not
heat up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective. Replace the lamp.
Steam and condensation
collect on the food and
in the appliance.
You left the dish in the
appliance for too long.
Do not keep the dishes
in the appliance for longer than 15 - 20 minutes
after the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (Mod.) .........................................
Product number (PNC) .........................................
Serial number (Serie:) .........................................
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11. INSTALLATION
WARNING!
Refer to the Safety chapters.
The handle profile can be replaced to match the décor of
your kitchen. The change must
be done by an authorized person. Use only genuine replacement parts.
min.
3 mm
To lift the appliance, do not use
the door handle.
11.1 Installing the oven under a work surface
A 592
N 560-568
A 567
N min. 550
AA
115
20
ca.50
442
B
180
A 595
N 600
WARNING!
Installation into flammable material must agree with NIN SEV
1000 (Association of Cantonal
Fire Insurers) fire protection
guidelines and regulations.
A = appliance
N = recess
1.
Install the hob according to the installation instruction number
374307900/ 374307901.
2.
Before insert the cooker into cabinet's recess make sure to carry out
the hotplate socket and use the correct socket connections. There is no
need to use a separate earthing.
3.
Use the side handles to hold the
oven and slide it flush into the recess.
CAUTION!
Make sure the cable is free when
you move the appliance.
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AB
min. 20
10
20
A
4.
Use at least 2 screws to fix the oven
on both sides (Detail A).
WARNING!
When installing next to a woodfuelled boiler, a heatproof and
heat-insulating plate must be
mounted at the height of the appliance and at least 30 cm deep.
11.2 Electrical connection
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply line. If there is no socket supply line,
the electrical installation must have an
isolation device which lets you disconnect the appliance from the power supply. The isolation device must have a
contact opening width of minimum 3
mm (in reference to NIN SEV 1000). The
customer must have a socket for the
electrical connection that is accessible
and outside the coordination room. The
length of the connection cable must be
approximately 120 cm with lines connected directly to the power supply.
L2
L3
400V
L1PE
400V 3~
L2
400V
L1PE
400V 2~
123
45
123
45
Only a qualified person can connect the appliance to the electricity supply.
1.
Do the electrical connections as in
the connection illustration.
Connection diagram 400V
Phase definitions: L1, L2, L3 (or R, S,
T).
2.
Secure the cable grip.
WARNING!
If service is required always disconnect the appliance from the
power supply.
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1
2
3
4
1 = 45 mm
2 = 45 mm
3 = 60 mm
4 = 60 mm
= 70 mm
123
4
12. CH GARANTIE, GARANZIA, GUARANTEE
12.1 Kundendienst, service-clientèle, Servizio clienti, Customer
Service Centres
Servicestellen Points de Service Servizio dopo
vendita
Point of
Service
5506 Mägenwil/Zürich Industriestrasse 10
3018 Bern Morgenstrasse 131
1028 Préverenges Le Trési
6
6928 Manno
Via Violino 11
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
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Servicestellen Points de Service Servizio dopo
vendita
Point of
Service
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren
wir ab Verkauf bzw. Lieferdatum an den
Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material,
Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation,
sowie bei Beschädigung durch äussere
Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque
produit 2 ans de garantie à partir de la
date de livraison ou de la mise en service au consommateur (documenté au
moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre
garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les
pièces de rechange. Les conditions de
garantie ne sont pas valables en cas
d’intervention d’un tiers non autorisé, de
l’emploi de pièces de rechange non
originales, d’erreurs de maniement ou
d’installation dues à l’inobser-vation du
mode d’emploi, et pour des dommages
causés par des influences extérieures ou
de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio
e del materiale. Dalla copertura sono
esclusi il logoramento ed i danni causati
da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
Warranty For each product we provide
a two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse
if the operating instructions and conditions of use are not adhered to, if the
product is incorrectly installed, or in the
event of damage caused by external influences, force majeure, intervention by
third parties or the use of non-genuine
components.
13. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol
. Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.
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www.aeg.com/shop
892934773-A-042013
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