AEG EGK4500X User Manual
User manual
EGL4500X
UK
Contents
GENERAL SAFETY GUIDELINES ........................................................................................................ 5
GAS SAFETY GUIDELINES..................................... .... ... ... ... .... ... ... ... .... ............................................... 5
PROPER USE ........................................................................................................................................ 6
ECOLOGICAL DISPOSAL..................................................................................................................... 6
DIMENSIONS......................................................................................................................................... 7
PRELIMINARY OPERATIONS .............................................................................................................. 8
EXAMPLES OF USE.............................................................................................................................. 9
Table of burners, nozzles and gas consumption characteristics ........................................................ 10
Check for gas leaks ............................................................................................................................ 11
General instructions about gas connection......................................................................................... 11
DESCRIPTION OF THE BARBECUE.................................................................................................... 12
THE CONTROL PANEL......................................................................................................................... 12
Burner control knob ............ ... ... .... ... ... ... .... ... ... ....................................... ... ... ... .... ... ... ... .... .................. 12
Description of symbols........................................................................................................................ 13
COOKING LID.................................................................. ... ... ....................................... ... ...................... 13
Assembly instructions................... ... ... ... .... ... ... ....................................... ... ... ... .... ... ... ... .... .................. 13
SIDE WORK SURFACE......................... ... .... ... ... ....................................... ... ... ... .... ... ... ... .... .................. 14
Assembly instructions................... ... ... ... .... ... ... ....................................... ... ... ... .... ... ... ... .... .................. 14
SIDE COOKING SURFACE............................. ... ... ... .... ...................................... .... ... ... ... .... .................. 15
Side cooking surface gas connection ................................................................................................. 16
Side cooking surface burner control knob ..........................................................................................16
WHEEL-MOUNTED BOTTLE TROLLEY .............................................................................................. 17
Fitting and using the wheels ............................................................................................................... 17
Fastening the top to the trolley ........................................................................................................... 17
Adjusting the door............................................................................................................................... 18
Adjustment of the drawer height......................................................................................................... 18
ACCESSORIES ON REQUEST............................................................................................................. 19
Utensil holder...................................................................................................................................... 19
Assembling the ceramic tiles kit.......................................................................................................... 19
Protection cover............... ... ... ... .... ... ... ... ....................................... ... .... ... ... ... ... .... ... ............................ 19
Chopping board ............................................ ... ... ... .... ...................................... .... ... ... ... .... .................. 20
Utensils and paper roll holder............................................................................................................. 20
Skewer................................................................................................................................................ 20
POSITIONING THE INTERNAL COMPONENTS .................................................................................. 21
Positioning the grills and griddles correclty......................................................................................... 21
LIGHTING THE BURNERS................. ... ... .... ... ... ... ... .... ...................................... .... ... ... ... .... ... ... ............ 22
COOKING TIPS...................... ... ... ....................................... ... .... ... ......................................................... 23
Meat.................................................................................................................................................... 23
Direct cooking.............................. ... ... .... ... ... ... ... ....................................... ... .... ... ... ......................... 23
Indirect cooking............................................................................................................................... 23
Vegetables.......................................................................................................................................... 23
Direct cooking.............................. ... ... .... ... ... ... ... ....................................... ... .... ... ... ......................... 23
Burner use table ....... ... .... ... ... ... ....................................... ... .... ... ... ... ................................................... 24
Brief cooking tips ................................................................................................................................ 24
CLEANING THE BARBECUE...... .... ... ... ... .... ... ....................................... ... ... ... ... .... ............................... 25
Stainless steel..... ... ... ... .... ...................................... .... ... ... ... .... ...................................... ...................... 25
Enamelled cast iron grills and griddle................................. .... ... ... .......................................... ... ......... 25
Burners ............................................................................................................................................... 26
Disassembling the burners......................................................................................................
Drip pan .............................................................................................................................................. 26
....... 26
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UK
General informations
This appliance is designed to be used in the home and in the open air.
The use in a professional setting or any other use conside red improper cause the immediate decline of the
guarantee.
The appliance meets the conformity requirements of current EEC standards.
THIS MANUAL IS AN INTEGRAL PART OF THE PURCHASED PRODUCT, IT SHOULD BE PRESERVED FOR THE
PRODUCT’S ENTIRE LIFESPAN.
BEFORE USING THE PRODUCT, WE RECOMMEND CAREFULLY R EADING THIS MANUAL AND ALL THE
INSTRUCTIONS IT CONTAINS.
THESE INSTRUCTIONS ARE VALID SOLELY FOR THE COUNTRIES THE SYMBOLS OF WHICH ARE SHOWN ON
THE COVER PAGE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT
REGULATIONS.
The manual is divided into four sections:
Warnings: general regulations regarding the safety of operators and correct appliance use.
Installation: instructions for the qualified technician in charge of installing, commissioning and testing the
appliance.
Use: description of controls, switching on the appliance, fitting accessories and cooking tips.
Cleaning and Maintenance: recommended cleaning procedures and useful advice for ensuring the
appliance continues to work efficiently and look good over time.
THE MANUFACTURER IS NOT LIABLE FOR ANY INACCURACIES IN THIS BOOKLET RESULTING FROM
PRINTING OR TRANSCRIPTION ERRORS. THE MANUFACTURER RESERVES THE RIGHT TO MODIFY ITS
PRODUCTS AS IT CONSIDERS NECESSARY OR IN THE INTERESTS OF THE USER, WITHOUT COMPROMISING
THEIR ESSENTIAL SAFETY AND OPERATING CHARACTERISTICS.
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UK
Warnings
General safety guidelines
• DO NOT LEAVE PACKING RESIDUE UNATTENDED
AROUND THE HOME.
• SEPARATE OUT THE VARIOUS WASTE MATERIALS
AND TAKE THEM TO THE NEAREST RECYCLING
CENTRE.
• THE IDENTIFICATION PLATE, WITH THE TECHNICAL
DATA, SERIAL NUMBER AND MARK, IS CLEARLY
VISIBLE ON THE BACK OF THE APPLIANCE. THE
PLATE MUST NEVER BE REMOVED.
• INSTALLATION AND SERVICING SHOULD BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE
WITH CURRENT REGULATIONS.
• BEFORE OPERATING THE APPLIANCE IT IS
ESSENTIAL TO REMOVE THE PROTECTIVE FILM
FROM THE INTERIOR AND EXTERIOR.
• IMMEDIATELY AFTER INSTALLATION, TEST THE
APPLIANCE BRIEFLY USING THE DIRECTIONS FOR
USE. IF IT FAILS TO WORK, CONTACT YOUR NEAREST
TECHNICAL SERVICE CENTRE. NEVER ATTEMPT TO
REPAIR THE APPLIANCE.
• ALWAYS WEAR PROTECTIVE GLOVES WHILE
HANDLING PARTICULARLY HOT COMPONENTS.
• SOME ACCESSIBLE PARTS CAN BECOME VERY HOT.
KEEP OUT OF REACH OF CHILDREN.
• NEVER REST INFLAMMABLE OBJECTS ON THE
APPLIANCE: THIS MAY RESULT IN A FIRE IF THE
APPLIANCE IS SWITCHED ON.
• THIS APPLIANCE IS MANUFACTURED TO USE LPG
SOLD IN APPROPRIATE BOTTLES AT AUTHORISED
CENTRES. SHOULD IT BE NECESSARY TO USE
ANOTHER TYPE OF GAS (METHANE) CONTACT YOUR
NEAREST AUTHORISED CENTRE.
• ALWAYS HANDLE EMPTY GAS BOTTLES WITH CARE
AND IN ACCORDANCE WITH THE SAFETY
REGULATIONS PROVIDED WITH THE RELATIVE
INSTRUCTIONS. DO NOT USE GAS BOTTLES THAT
ARE DENTED OR RUSTY.
• DO NOT STORE SPARE GAS BOTTLES CLOSE TO THE
BARBECUE.
• NEVER DISCONNECT THE BOTTLE FROM THE
BARBECUE WHILE IT IS IN OPERATION. ALWAYS
STAND WELL AWAY FROM THE APPLIANCE FOR ANY
OPERATION TO DO WITH THE GAS BOTTLE.
• AFTER THE APPLIANCE HAS BEEN UNUSED FOR A
TIME, ALWAYS CHECK THE GAS IS CORRECTLY
CONNECTED BEFORE SWITCHING ON AGAIN (SEE
SECTION “CHECK FOR GAS LEAKS” ON PAGE 11) AND
CHECK THAT THE GAS OUTLET HOLES ARE NOT
CLOGGED WITH DUST OR THE LIKE (SEE SECTION
"BURNERS" ON PAGE 26).
Gas safety guidelines
• IF YOU SMELL GAS: SHUT OFF THE BURNER FLAMES;
CLOSE THE VALVE ON THE LPG BOTTLE OR THE
METHANE GAS TAP AND OPEN THE BARBECUE LID. IF
THE SMELL PERSISTS, CONTACT YOUR AUTHORISED
SERVICE CENTRE.
• NEVER USE FLAME TO FIND GAS LEAKS.
• THE GAS PIPE SHOULD BE CONNECTED UP TO
STANDARD, AND SHOULD COMPLY WITH CURRENT
REGULATIONS THAT ENVISAGE THE INSTALLATION
OF A SAFETY TAP UPSTREAM OF THE GAS
CONNECTION.
• THIS APPLIANCE IS NOT FITTED WITH GAS SAFETY
VALVES. DO NOT LEAVE IT UNATTENDED WHILE IT IS
IN OPERATION. SHOULD THE FLAMES
ACCIDENTALLY GO OUT, TURN THE KNOBS
IMMEDIATELY TO OFF AND WAIT A FEW MINUTES
BEFORE ATTEMPTING TO SWITCH ON AGAIN.
• THE BARBECUE CAN ONLY BE USED IN THE OPEN AIR
WITH NATURAL VENTILATION, OUTSIDE OF
ENCLOSED AREAS, WHERE ANY GAS LEAKS AND
FLUE GASES CAN DISPERSE RAPIDLY ON THE WIND
AND WITH NATURAL AIR CONVECTION.
• DO NOT USE THE BARBECUE IN ENCLOSED SPACES,
INSIDE CAMPER VANS, CARAVANS OR ANY OTHER
MOBILE INSTALLATION.
• NEVER USE THIS COOKING DEVICE TO HEAT ROOMS.
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UK
Warnings
Proper use
• THE APPLIANCE IS DESIGNED TO BE USED BY
ADULTS ONLY. DO NOT ALLOW CHILDREN TO
APPROACH THE APPLIANCE OR USE IT AS A TOY.
• NEVER LEAVE THE APPLIANCE UNATTENDED
DURING USE.
• THE PANS AND CONTAINERS USED ON THE GRILLS
MUST HAVE A PERFECTLY FLAT, SMOOTH BOTTOM.
• DO NOT USE CONTAINERS THAT PROTRUDE OVER
THE OUTER PERIMETER OF THE SURFACE.
• SWITCH ON THE BURNERS ONLY WHEN THE LID IS
LIFTED.
• BEFORE THE BARBECUE IS FIRST USED FOR
COOKING, THE BURNERS SHOULD BE LEFT ON FOR
10 MINUTES (WITH THE LID UP) TO BURN OFF ALL
MANUFACTURING RESIDUE AND OIL.
• ONCE SWITCHED ON, LOWER THE LID HOLDING IT
ALL THE WAY DOWN.
• THE BARBECUE BECOMES VERY HOT DURING USE.
TO AVOID BEING SCOLDED, IT IS ADVISABLE TO
WEAR HEAT PROTECTION GLOVES. DO NOT TOUCH
THE HEATING ELEMENTS INSIDE THE APPLIANCE.
• AFTER EACH USE, ALWAYS CHECK THAT THE
CONTROL KNOBS ARE SET TO OFF.
• DO NOT USE THE BARBECUE IN BAD WEATHER.
CONTACT WITH WATER CAN SEVERELY DAMAGE
THE APPLIANCE AND ENDANGER ITS SAFETY.
• DO NOT OBSTRUCT THE VENTS AND HOLES OF
VENTILATION AND WARMTH DISPERSION.
• TO PREVENT THE COMBUSTION OF PREVIOUS
COOKING RESIDUE, CLEAN THE DRIP PAN, BURNERS
COMPARTMENT AND THE BURNERS THEMSELVES
BEFORE EACH USE.
• DO NOT USE METAL SPONGES OR SHARP SCRAPERS
ON THE EXTERNAL SURFACES. USE NORMAL NONABRASIVE PRODUCTS, WITH WOODEN OR PLASTIC
UTENSILS IF NECESSARY. RINSE THOROUGHLY AND
DRY WITH A SOFT CLOTH. DO NOT USE HIGH
PRESSURE WATER JETS ON THE BARBECUE, THE
POWER OF THE WATER JET MAY DAMAGE THE
FINISH AND ENDANGER SAFETY.
• IF YOU FORESEE TO LET YOUR BARBECUE UNUSED
FOR A LONG PERIOD, MAKE SURE IT IS
APPROPRIATELY CLEANED, SEE THE CHAPTER
ABOUT “CLEANING THE BARBECUE” AT PAGE 25; PUT
ON THE PROTECTION COVER AND PLACE THE
APPLIANCE IN A SHELTERED LOCATION.
Ecological disposal
• THE PRODUCT PACKING IS MADE OF NONPOLLUTING, ENVIRONMENT FRIENDLY AND
RECYCLABLE MATERIALS. DISPOSE OF THE
PACKING CORRECTLY AT RECYCLING AND
DISPOSAL CENTRES.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR USE OTHER THAN THAT
INDICATED, AS WELL AS FOR DAMAGE TO
THINGS OR HARM TO PERSONS CAUSED BY
FAILURE TO COMPLY WITH THESE GUIDELINES
OR BY TAMPERING, EVEN PARTIALLY, WITH THE
APPLIANCE OR BY THE USE OF NON-ORIGINAL
SPARE PARTS.
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UK
Dimensions
C
B
A
350
350
595
651,5
150
802 + 134
Version with trolley and side shelves
Installation
NO. BURNERS A B C
3 685 1385 1498
4 895 1595 1708
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UK
Installation
Preliminary operations
THE BARBECUE HAS BEEN DESIGNED AND BUILT TO COOK AND HEAT FOOD IN THE OPEN AIR. THIS
APPLIANCE IS NOT DESIGNED FOR USE IN A PROFESSIONAL SETTING OR IN ENCLOSED SPACES.
BEFORE INSTALLING AND USING THE BARBECUE, THE INTERIOR SHOULD BE CLEANED OF ANY
MANUFACTURING RESIDUE. FOR FURTHER INFORMATION ON CLEANING REFER TO CHAPTER "CLEANING
THE BARBECUE" ON PAGE 25.
Choose the installation site for the barbecue carefully:
1) it must not be too dusty: long term dust may clog the burners and make using the barbecue hazardous;
2) it must not be too exposed to the wind: during us e strong winds may prevent the b arbecue from wo rking
properly or accidentally switch off the burners;
3) position the barbecue so that it is completely stable;
4) away from inflammable materials.
BEFORE INSTALLING AND USING THE BARBECUE REMOVE ALL PLASTIC PROTECTIONS FROM THE
CONTROL PANEL AND FROM THE STAINLESS STEEL SIDES OF THE APPLIANCE.
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UK
Installation
12 3
3a 3b
Examples of use
The outdoor area in which the barbecue is positioned must meet the following requirements:
1) there may be walls on all sides, but there must be at least one permanent doorway and no ceiling;
2) there may be no more than two side walls when there is a ceiling;
3) there may be partial overhead cover, including a ceiling, but with no more than two walls and with the
following conditions:
a) At least 25% of the total wall surface is completely open.
b) At least 30% of the remaining surface is open and not delimited.
If positioning on a balcony or terrace, at least 20% of the total wall surface must be open.
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