AEG EFT6466/S User Manual

Instruktionsbok, Bruksanvisning

Brugsvejledning, Liesituuletin, User manual

EFT 5466 EFT 6466 EFT 7466

FIN

SERVICE

The hood consists of modules that facilitate maintenance and the substitution of spare parts.

50 dBA

75 W 11 W

The hood can be equipped with a WASHABLE and extremely efficient active carbon filter.

The surface of the hood is treated with powder paint without solvents.

The hood is 2-3 times more silent than other hoods.

The hood is equipped with a low consumption 11 W neon tube equal to a normal 75 W lamp.

The factory collects differentiated waste and separates metal, cardboard, wood, paper, and plastic.

Contents

Information about safety ................................................................35

Description of the hood .......................................................36

How to use the hood.................................................37

Maintenance and cleaning.................................................................38

When the hood does not function ............................................................39

Technical data................................................................................40

Installation............................................................................. 41

Information about safety

The hood is destined uniquely for non-professional use in a domestic setting. It complies with international safety quality regulations and requisites. The safety measures cannot, however, eliminate all risks of accidents. Read the instructions, suggestions, and warnings carefully before installing and starting to use the hood. Pay particular attention to the paragraphs with a triangular warning symbol to avoid damage to people or objects. We recommend conserving the instructions booklet that must be supplied in case of sale or cession of the hood to third parties.

During use

 Never leave fried food, melted fat, paraffin or other inflammable liquids unattended on the cooking top.

In case of fire: turn the hood and the cooking top off immediately. ATTENTION! Put the fire out with a lid. Do not

use water.

 Flambé cooking beneath the hood is forbidden because it could provoke a fire. Remember that overheated oil can

begin to burn spontaneously. Never leave a frying-pan unattended.

 The anti-fat filter of the hood must be cleaned periodically to avoid fat dripping onto the cooking top and catching

fire. Read the chapter on Maintenance and cleaning in the instruction booklet.

Waste Disposal

 Avoid accidents during the disposal of waste from the aspiration hood. Disconnect the plug from the electricity

socket and the supply cable from the entrance of the hood. Contact the local authorities for information about the

disposal of waste from the aspiration hood, or contact AB Elektroservice.

How to use the instructions

In the text you will find the following symbols that will guide you through the instructions:

Information about safety.

Environmental information.

Installation and assistance

 Every eventual electrical connection must be carried out by a specialised electrician and the installation of the hood

must be carried out by a qualified technician. The installation of the hood by non-qualified personnel can lead to

malfunctioning of the hood and cause damage to people and/or objects.

Installation must be carried out in conformity with the Boverket regulations.

 The hood must be installed at least 400 mm above the cooking top or electric plates, or at least 650 mm above

gas rings or gas tubes.

 Check that the connection cable is not crushed during installation.

 The hood is considered unconnected only when the plug or the fuse is disconnected.

 Observe the rules and regulations concerning the elimination of fumes. The waste tube of the hood cannot therefore

be connected to a tube that is used for removing fumes from equipment supplied by power different to electricity,

e.g. a boiler or a fireplace.

Description of the aspiration hood

The aspiration hood

1. Aspiration unit

2. Motor space

3. Anti-fat filter

4. Illumination

5. Control panel

Accessories

The following accessories are supplied together with the hood:  Montage template (for making holes): Template for fixing to the wall or under-wall unit (printed on the packaging).  Montage kit, 4 4x60 mm screws, 4 5x30 M screws, 4 5.3x15 mm washers, 4

5.3x10 mm washers, 5 4 mm M nuts, 4 spacers, 4 dials, 2 brackets and 2 valves.  Instructions booklet.

The following accessories can be ordered from your retailer:

 The flue assembly: to connect the hood to a tube for the evacuation of fumes in conformity with the Boverket regulations, use the flue assembly that contains 1 evacuation tube, 2 tube clamps and 1 joint for the ceiling with an appropriate PNC 942 121 051 connection ring.  LONG LIFE active carbon filter : it is necessary to use an active PNC 942 121 054 (50 cm), 942 121 054 carbon filter(60/70 cm) when the hood is connected to a filtering system.  Ventilation grill: ventilation grill for the PNC 391 433 101 filtering version.

Functioning

Two modes are possible:  Aspiration of the air outside with a flue assembly (optional) and a waste tube.  Filtration using active carbon filters (optional).

The aspiration hood cannot be connected to the fume tubes of other apparatuses functioning with sources of power other than electricity, e.g. a boiler or a fireplace.

Using an active carbon filter. Using an active carbon filter purifies the air in the hood and the heated air remains in the house. It would be sensible to use an active carbon filter during the winter and the aspiration system during the summer.

How to use the hood

Correct ventilation

A vacuum is necessary in the kitchen for the correct functioning of the hood. It is important to keep the kitchen windows closed and have a window open in an adjacent room.

Important

If the hood is used together with an open fireplace that takes air from inside the house, a draught might occur that could bring fumes into the room. Air the room by opening a window.

This does not concern the active carbon filter version.

Do not use the hood at an excessive speed. The lower speeds are sufficient for normal cooking. The higher speeds must only be used if food has been burnt or there is a particular concentration of fumes.

The control panel

The speed control is on the front of the hood. (see figure)

Best results are obtained using a low speed in normal conditions and a high speed when odours are more concentrated.

ON/OFF key.

Speed control key.

Intensive speed key.

Intensive speed lasts for 5 minutes. The time may vary slightly and cannot be modified. Press the intensive speed key again if you want to interrupt the intensive speed before the established time limit. If the hood is functioning when intensive speed is started, it will return to the previously set speed once the time limit has passed, or intensive speed has been interrupted. If the hood is off when intensive speed is started, it will automatically witch itself off at the time limit. It is, for example, opportune to use intensive speed for the evacuation of odours after having finished cooking.

Illumination key.

We advise switching the hood on a few minutes before starting to cook so as to obtain the vacuum in the kitchen and to leave it working at the end of cooking for another 15 minutes until all fumes and odours have disappeared.

Maintenance and cleaning

Disconnect the hood from the power before any maintenance work, removing the plug or the fuse.

Cleaning the hood

Clean the exterior of the hood with a wet cloth and a neutral detergent. Never use cleaning products that contain corrosive or abrasive agents or inflammable substances. Check that eventual residues of the cloth or other particles are not deposited upon the hood.

Clean the filter often. Deposits of fat on the filter and the walls of the evacuation tube are a fire danger if, for example, a ring is left inadvertently lit (or in the case of other kinds of overheating).

Frequently cleaning the filter reduces the load on the motor and increases the aspiration capacity of the hood.

Cleaning/changing the active carbon filter

Unlike other active carbon filters, this type of active carbon filter can be cleaned and regenerated. In normal conditions, the filter should be cleaned every two months. The best way to clean the filter is to put it into the dishwasher. Use a normal detergent and select the highest temperature. Wash the filter separately to avoid residues of food remaining imprisoned in it and cause successive bad smells. The filter must be dried in the oven for 10 minutes to reactivate the carbons. Also see the instruction supplied with the filter. After about three years use the filter should be substituted with a new one because its capacity to absorb odours has been reduced.

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