AEG EFC9551X-A User Manual

Instructions Manual

EFC 9551

EN

Instructions Manual
INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION ......................................................................................................................................................................5

USE.........................................................................................................................................................................................8

MAINTENANCE....................................................................................................................................................................10

2

2

EN

650 mm min.

RECOMMENDATIONS AND SUGGESTIONS

INSTALLATION

• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extrac ­tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.

• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua ran­tees adequate earthing.

Connect the extractor to the ex haust flue through a pi pe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carryi ng combus­tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been designe d ex cl usi vely for domesti c us e to
eliminate kitchen smells.

• Never use the hood for purposes ot her than for which it has ben de­signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over­heated oil can burst into flames.

• The hood should not be used by chil dren or persons not inst ructed in
its correct use.

• The appliance is not intended for us e by young chil dren or infirm per­sons without supervision.

• Young children should be supervised to ens ure that they do not pl ay
with the appliance.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry­ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.

3

3

EN

CHARACTERISTICS

Dimensions

300

150

108

490

260

Components

Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section
9 1 Reducer Flange ø 150-12 0 mm

14.1 2 Air Outlet Connecti on Extension
15 1 Air Outlet Connecti on
Ref. Q.ty Installation Components

7.2.1 2 Upper Chimney Section Fixing Brackets

7.3 1 Air Outlet Connecti on Support
11 6 Wall Plugs
12a 6 Screws 4,2 x 44,4
12c 6 Screws 2,9 x 9,5
Q.ty Documentation

1 Instruction Manual

Filters

650 min.

15

14.1

7.3

9

2.1

2

2.2

1

12a

7.2.1 11

12c

11

12a

4

4