AEG EFC9543X/A User Manual

Instructions Manual

EFC 9543

EN

Instructions Manual
INDEX

RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3

CHARACTERISTICS..............................................................................................................................................................4

INSTALLATION ......................................................................................................................................................................6

USE.........................................................................................................................................................................................9

MAINTENANCE....................................................................................................................................................................11

2

2

EN

RECOMMENDATIONS AND SUGGESTIONS

650 mm min.

INSTALLATION

• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extrac ­tor hood is 650 mm.

• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.

• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua ran­tees adequate earthing.

Connect the extractor to the ex haust flue through a pi pe of minimum

diameter 120 mm. The route of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carryi ng combus­tion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.

USE

• The extractor hood has been designe d ex cl usi vely for domesti c us e to
eliminate kitchen smells.

• Never use the hood for purposes ot her than for which it has ben de­signed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: over­heated oil can burst into flames.

• The hood should not be used by chil dren or persons not inst ructed in
its correct use.

• The appliance is not intended for us e by young chil dren or infirm per­sons without supervision.

• Young children should be supervised to ens ure that they do not pl ay
with the appliance.

MAINTENANCE

• Switch off or unplug the appliance from the mains supply before carry­ing out any maintenance work.

• Clean and/or replace the Filters after the specified time period.

• Clean the hood using a damp cloth and a neutral liquid detergent.

3

3

EN

CHARACTERISTICS

Dimensions

700

70

650

350

150

Max 1150

Min 810

290

36

650 min.

4

4

EN

Components

Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light, Blower,

Filters

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section

7.1 1 Telescopic frame c omplete with extractor, consisting of:

7.1a 1 Upper frame

7.1b 1 Lower frame

9 1 Reducer Flange ø 150-12 0 mm
10 1 Flange ø 150
15 1 Air Outlet Connection
24 1 Junction box
25 2 Pipe clamps

Ref. Q.ty Installation Components
11 4 Wall Plugs ø 10
12c 6 Screws 2,9 x 6,5
12e 2 Screws 2,9 x 9,5
12f 4 Screws M6 x 10
12g 4 Screws M6 x 80
12h 4 Screws 5,2 x 70
21 1 Drilling template
22 4 6.4 mm int. dia washers
23 4 M6 nuts

Q.ty Documentation

1 Instruction Manual

21

22

23

7.1a

12g

7.1

7.1b

12c

2.1

2

2.2

12c

1

12f

9

12c

11

12h

15

10

25

12e

24

5

5