AEG EFC9542X/A User Manual

Instructions Manual
EFC 9542
EN
Instructions Manual INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................3
CHARACTERISTICS..............................................................................................................................................................4
INSTALLATION ......................................................................................................................................................................5
USE.........................................................................................................................................................................................8
MAINTENANCE....................................................................................................................................................................10
2
2
EN
650 mm min.
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extrac ­tor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.
• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua ran­tees adequate earthing.
Connect the extractor to the ex haust flue through a pi pe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carryi ng combus­tion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conj unction with non-electrical appliances (e.g. gas burning appliances), a suffici ent degree of aeration must be guaranteed in the room in order to prevent the backflow of exhaust gas. The kitchen must have an opening communicating directl y with the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designe d ex cl usi vely for domesti c us e to eliminate kitchen smells.
• Never use the hood for purposes ot her than for which it has ben de­signed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: over­heated oil can burst into flames.
• The hood should not be used by chil dren or persons not inst ructed in its correct use.
• The appliance is not intended for us e by young chil dren or infirm per­sons without supervision.
• Young children should be supervised to ens ure that they do not pl ay with the appliance.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carry­ing out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
3
3
EN
1
CHARACTERISTICS
Dimensions
650 min.
Components
Ref. Q.ty Product Components 1 1 Hood Body, complete with: Controls, Light, Blower,
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section 9 1 Reducer Flange ø 150-12 0 mm
14.1 2 Air Outlet Connecti on Extension 15 1 Air Outlet Connecti on Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connecti on Support 11 6 Wall Plugs 12a 6 Screws 4,2 x 44,4 12c 6 Screws 2,9 x 9,5 Q.ty Documentation
1 Instruction Manual
Filters
7.3
9
2.1
2
2.2
1
15
12a
14.1
7.2.1 11
12c
11
12a
4
4
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