CONSEJOS Y SUGERENCIAS ...........................................................................................................................................12
CONSELHOS E SUGESTÕES............................................................................................................................................19
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extrac tor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I applianc es, c heck t hat th e domes tic po wer suppl y gua rantees adequate earthing.
Connect the extractor to the ex haust flue through a pi pe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carryi ng combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conj unction with non-electrical appliances
(e.g. gas burning appliances), a suffici ent degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directl y with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designe d ex cl usi vely for domesti c us e to
eliminate kitchen smells.
• Never use the hood for purposes ot her than for which it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• The hood should not be used by chil dren or persons not inst ructed in
its correct use.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
9 1 Reducer Flange ø 150-12 0 mm
15 1 Air Outlet Connecti on
Ref. Q.ty Installat i on Comp o nent s
7.1 2 Hood Body Fixing Brackets
7.2.1 2 Upper Chimney Section Fixing Brackets
11 8 Wall Plugs
12a 8 Screws 4.2 x 44,4
12c 6 Screws 2.9 x 9.5
12d 2 Screws M4 x 25
Q.ty Documentation
1 Instruction Manual
15
9
2.1
2
2.2
1
12a11
7.2.1
12c
12c
12c
12a 11
12d
7.1
6
6
Page 7
EN
INSTALLATION
Wall drilling and bracket fixing
7.2.1
1÷2
X
7.1
95
95
210
650 min.
H
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at
height H (H=height of the visible part of the panel) for installation with the back panel.
• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit align-
ing the centre (notch) with the vertical reference line.
• Mark t he wall at the centres of the holes in the bracket.
• P l ace br acket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark the wall at the centres of the holes in th e br acket.
• P l ace bracket 7.1 as shown 95 mm from the vertical reference line and 210 mm above the
horizontal reference line.
• Mark the centres of the holes in the bracket.
• Repeat this operation on the other side.
REAR PANEL (OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, if it is to be fixed at both top
and bottom, must be fitted at the correct height prior to installing the bases. As this operation is
rather complex, it should be carried out either by the kitchen installer or a qualified person
who knows the final dimensions of the units.
For fixing at the top only, proceed as follows:
• Rest the back pan el on the base, in serting th e lower plat e between the u pper surface an d the
wall, centring it on the vertical reference line.
• Mark the centres of the two holes in the upper plate.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using the 12a screws (4,2 x 44,4) supplied.
• Fix the back panel (where present) using the 12a (4,2 x 44,4) screws supplied.
7
7
Page 8
EN
Mounting the hood body
• Screw the two scre ws 12d supplied onto the brackets 7.1.
• Hook the hood body onto the bracket 7.1, centring it around
the vertical line.
• Use the adj ust ing screws 12d underneath the hood to level the
hood body.
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not supplied).
• Remove any activated charcoal filters.
12.d
7.1
ø 120ø 150
9
RECIRCULATION VERSION AIR OUTLET
• Push fit the air outlet fitting 15 onto the air outlet of the hood
body.
• Ensure that the activated charcoal filters have been inserted.
15
8
8
Page 9
EN
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole
switch having a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being sure that the connector of the feeding
cable is correctly inserted in the socket p laced on t he
side of the fan.
Flue assembly
Upper exhaust flue
• Slightly widen the two sides of the upper flue and
hook them behind the brackets 7.2.1, making sure
that they are well seated.
• Secure the sides to the brackets using the 4 screws
12c (2,9 x 9,5) supplied.
Lower ex haust flue
• Slightly widen the two sides of the flue and hook
them between the upper flue and the wall, making
sure that they are well seated.
• Fix the lower part laterally to the hood body using
the 2 screws 12c (2,9 x 9,5) supplied.
• Make sure that the air outlet connection is aligned
with the chimney outlets.
12c
2.2
2
12c
12c
9
9
2.1
Page 10
EN 110
USE
3
2
1
1
0
1
0
V
M
L
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
V Speed Sets the operating speed of the extractor:
1. Low spe ed, used for a co ntinu ous and silent air ch ange i n the presen ce o f
light cooking vapour.
2. Medium speed, suitable for most operating conditions given the optimum
treated air flow/noise level ratio.
3. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods.
Page 11
EN 111
MAINTENANCE
Grease filters
CLEANING META L SELF- SUPPORTING GREASE FILTERS
• The filters must be cleaned every 2 months of operation, or
more frequently for particularly heav y usage, and can be
washed in a dishwasher.
• Remove the filters one at a time by pushing them towards
the back of the group and pulling down at the same time.
• Wash the filters, taking care not to bend th em. Allow them
to dry before refitting.
• When refitting the filters, make sure that the handle is visible
on the outside.
Activated charcoal filter (Recirculation version)
These filters are not washable and cannot be regenerated, and
must be replaced approximatel y every 4 months of operati on, or
more frequently with heavy usage.
REPLACING THE ACTIVATED CHARCOAL FILTE R
• Remove the metal grease filters
• Remove the saturated activated charcoal filter as shown (A).
• Fit the new filters (B).
• Replace the metal grease filters.
B
A
Lighting
LIGHT REPLACEMENT
40 W incandescent light.
• Remove the metal grease filters.
• Unscrew the bulb s and replace th em with new on es having the
same characteristics.
• Replace the metal grease filters.
Page 12
The symbol on the product or on its packaging indicates that this pro d uc t m ay n ot b e tr e at ed as household waste. Inst ea d i t s hal l
be handed over to the appl icable col lection p oint for t he recycli ng of electr ical and el ectronic equipment . By ensurin g this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inap propr iat e wast e ha ndl ing of this pro duc t. For mor e det ail ed inf ormati o n about recy cli ng of this pro duc t, ple ase
contact your local city office, your household waste disposal service or the shop where you purchased the product.
El símbolo en el producto o e n su embalaje indica que este producto no se puede tratar como desperdicios normales del hogar.
Este product o se de be entre g ar al p unt o de r ec olec ci ón d e equi pos el éctri cos y el ectr óni cos p ar a reci cl aje. A l as eg urars e d e qu e est e
producto se des eche c orrec tame nte, us ted ay udar á a evi tar posi bles c onsec uenci as neg ativas par a el ambi ente y l a salu d públ ica, lo
cual podría oc urrir si este pr oduct o no se mani pula de form a adec uada. P ara obte ner inf orma ción más detall ada so bre el r ecicl aje de
este product o, pó ngas e e n c ontac to c on l a a dm ini str ación d e su ci ud ad, c on s u s ervi ci o de desec hos del hog ar o co n la tien da d onde
compró el producto.
O símbolo no produto ou na embal agem indica que este produto não pode ser tratado como lixo doméstico. Em vez disso, deve
ser entregu e ao centro de recolha sel ectiva para a reciclag em de equip amento eléctr ico e elec trónico. Ao garantir uma eliminação
adequada deste produto, irá ajud ar a ev i t ar eventuais consequê nci as negativas para o meio ambiente e para a sa úde pública, que, de
outra forma, p oderiam ser provocadas p or um tratamento incorrecto d o produto. Para obter inf o r m aç õ es m ai s p or m en or i zadas sobre a
reciclagem des te pro duto, con tacte os s erviços munici palizados locai s, o centr o de recol ha sel ectiva da s ua área de r esidê ncia ou o
estabelecimento onde adquiriu o produto.
436003246_ver1
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