AEG EE3000011 User Manual

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EE3000011

OVEN USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg.com/shop

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CONTENTS

4 Safety information 7 Product description 8 Before first use

8Daily use 10 Using the accessories 11 Additional functions 11 Helpful hints and tips 21 Care and cleaning 24 What to do if… 25 Environment concerns

Contents

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• WARNING: Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

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Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – Do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil. – Do not put water directly into the hot appliance. – Do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

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6 Safety information

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

• If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

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Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

21 4 6 23 5

Product description

11 12

Control panel

Lamps/symbols of the cooking zones

Control knob for oven functions

Power lamp/symbol

Control knob for temperature

Temperature lamp/symbol/indicator

Control knobs for cooking zones

Heating element

Oven lamp

Fan

Rear wall heating element

Bottom heat

Oven shelf runners, removable

Shelf positions

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8 Before first use

Accessories

• Wire shelf For cookware, cake tins, roasts.

• Combi pan For cake and biscuits. To bake and roast or as

pan to collect fat.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temper-

ature to off position.

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Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Daily use 9

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Also

Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.

browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional

food

for browning food e.g. gratin.

Cooking zones

You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob.

Hob cooking zones

Indicators for the cooking zones (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

0 Off position

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10 Using the accessories

Control knob Function

1-9 Heat settings

Operating the hob:

1. Turn the temperature control knob to set the temperature.

2. To end the cooking process, turn the control knob to the off position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function:

1. To activate the function turn the control knob clockwise as far as possible (beyond the

highest heat setting).

2. To continue the cooking process turn the control knob to set the temperature.

3. To end the cooking process turn the control knob to the off position.

(1 = lowest heat setting; nine = highest heat setting)

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Installing the Oven Accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

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Additional functions 11

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the door you can find:

• the numbers of the shelf positions (selected models)

• information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Examples of cooking applications for hob

The data in the table is for guidance only.

Heat

setting

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

Use to: Time Hints

quired

5-25 min

min

Cover

Mix occasionally

Cook with a lid on

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12 Helpful hints and tips

Heat

setting

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

25-50 min

min

60-150 min

as required

5-15 min

Add at least twice as much liquid as rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Up to 3 l liquid plus ingredients

Turn halfway through

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one level:

Baking in tins

Type of baking Oven function Shelf position Temperature °C Time in min.

Ring cake or brioche

True Fan Cooking 1 150 - 160 50 - 70

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Helpful hints and tips 13

Type of baking Oven function Shelf position Temperature °C Time in min.

Madeira cake/ fruit cakes

Sponge cake True Fan Cooking 2 140 - 150 35 - 50

Sponge cake Conventional

Flan base - short pastry

Flan base sponge mixture

Apple pie (2tins Ø20cm, diagonally off set)

Cheesecake Conventional

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread/ bread crown

Christmas stollen Conventional

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

Cream puffs/ eclairs

Swiss roll Conventional

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

True Fan Cooking 1 140 - 160 70 - 90

2 160 35 - 50

Cooking

True Fan Cooking 2

170-180

10 - 25

True Fan Cooking 2 150 - 170 20 - 25

True Fan Cooking 2 160 60 - 90

Conventional

1 180 70 - 90

Cooking

1 170 - 190 60 - 90

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

3 170 - 190 30 - 40

230

50 - 70

1. 20

2. 30 - 60

20 - 35

10 - 20

160 - 180

2. 160 - 180

190 - 210

180 - 200

True Fan Cooking 3 150 - 160 20 - 40

Conventional

Cooking

190 - 210

20 - 30

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14 Helpful hints and tips

Type of baking Oven function Shelf position Temperature °C Time in min.

Fruit flans (made with yeast dough/ sponge mixture)

True Fan Cooking 3 150 35 - 55

Conventional

Cooking

3 170 35 - 55

Fruit flans made with short pastry

True Fan Cooking 3 160 - 170 40 - 80

Yeast cakes with delicate toppings (e. g, quark,

Conventional

Cooking

160 - 180

40 - 80

cream, custard)

1) Pre-heat the oven

2) Use deep pan

Biscuits

Type of baking Oven function Shelf position Temperature °C Time in min.

Short pastry biscuits

Short bread/ Pastry Stripes

True Fan Cooking 3 150 - 160 10 - 20

True Fan Cooking 3 140 20 - 35

Conventional

Cooking

160

20 - 30

Biscuits made with sponge mix-

True Fan Cooking 3 150 - 160 15 - 20

ture

Pastries made with egg white,

True Fan Cooking 3 80 - 100 120 - 150

merungues

Macaroons True Fan Cooking 3 100 - 120 30 - 50

Biscuits made with yeast dough

Puff pastries True Fan Cooking 3

Rolls True Fan Cooking 3

Rolls

Small cakes (20per tray)

True Fan Cooking 3 150 - 160 20 - 40

Conventional

Cooking

True Fan Cooking 3

160

150

170 - 180

190 - 210

20 - 30

10 - 25

20 - 35

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Type of baking Oven function Shelf position Temperature °C Time in min.

Small cakes (20per tray)

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/ Eclairs

Dry streusel cake 1/4 - 150 - 160 30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits

Short bread/ Pastry Stripes

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons 1/4 - 100 - 120 40 - 80

Biscuits made with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 30 - 55

Small cakes (20per tray)

1) Pre-heat the oven

Helpful hints and tips 15

Conventional

Cooking

True Fan Cooking

2 levels 3 levels

1/4 -

True Fan Cooking

2 levels 3 levels

1/4 1/3/5 150 - 160 20 - 40

1/4 1/3/5 140 25 - 50

1/4 - 160 - 170 25 - 40

1/4 - 80 - 100 130 - 170

1/4 - 160 - 170 30 - 60

1/4 -

170

Temperature in

°C

160 - 180

Temperature in

°C

150

170 - 180

20 - 30

Time in min.Shelf position

25 - 45

Time in min.Shelf position

30 - 50

25 - 40

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16 Helpful hints and tips

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough underneath

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the baking time given

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time in min.

Pasta bake

Lasagne

Vegetables au

gratin

Baguettes topped with melted cheese

Sweet bakes

Fish bakes

Stuffed vegetables

1) Pre-heat the oven

Too much liquid in the mixture

Oven temperature too high and

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Wrong shelf position Place cake lower

Oven temperature too high Use a slightly lower setting

Set a longer baking time. Bak-

Baking time too short

baking time too short

Temperature too low

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

ing times cannot be reduced

by setting higher tempera-

tures

Use less liquid. Pay attention to mixing times, especially if using

mixing machines

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Use a slightly higher oven set-

ting

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Helpful hints and tips 17

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

1) Pre-heat the oven

Pork

Type of meat Quantity

Shoulder, neck, ham joint

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90

Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60

Porkknuckle (precooked)

Veal

Type of meat Quantity Oven func-

Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120

Knuckle of veal

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120

750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120

1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Oven func-

tion

Shelf posi-

tion

1 230 120 - 150

Shelf posi-

tion

Shelf position Temperature°CTime min.

Temperature

°C

190 - 200

180 - 190

170 - 180

Temperature

°C

Time min.

5 - 6

6 - 8

8 - 10

Time min.

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18 Helpful hints and tips

Lamb

Type of meat Quantity Oven func-

Leg of lamb, roast lamb

Saddle of lamb

Game

Type of meat Quantity Oven func-

Saddle of hare, leg of hare

Saddle of venison

Haunch of venison

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven func-

Poultry portions

Half chicken 400-500g

Chicken, poulard

Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100

Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150

Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

Whole fish 1-1.5 kg Conventional

1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120

1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60

up to 1 kg Conventional

1.5-2 kg Conventional

200-250g

each

1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70

tion

Cooking

tion

Turbo Grilling 1 200 - 220 30 - 50

Turbo Grilling 1 190 - 210 35 - 50

tion

Cooking

Shelf position Temperature°CTime min.

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf position Temperature°CTime min.

1 210 - 220 40 - 60

230

30 - 40

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

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Helpful hints and tips 19

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

Grilling

Food to be gril-

led

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500-1000g

Fast Grilling

Food to be grilled Shelf position

Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast

Toast with topping 4 6 - 8 -

1) Pre-heat the oven

Shelf position Temperature

3/4 210 - 230 15 - 30 15 - 30

1st side 2nd side

5 1 - 3 1 - 3

Time in min.

1st side 2nd side

Time in min.

Pizza Setting

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

2 180 - 200 20 - 30

200 - 230

1)2)

15 - 20

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20 Helpful hints and tips

Type of baking Shelf position Temperature °C Time Min.

Unleavened bread

Puff pastry flan

Flammekuchen (Pizzalike dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

2) Use deep pan

230 - 250

160 - 180

230 - 250

180 - 200

Defrosting

Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.

Dish

Chicken, 1000 g 100 - 140 20 - 30

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Gateau, 1400 g 60 60 -

Defrosting time

in min.

Further defrosting

time in min.

Place the chicken on an upturned saucer placed on a large plate Turn halfway through

Cream can also be whipped when still slightly frozen in places

10 - 20

45 - 55

12 - 20

15 - 25

Comment

Drying - True Fan Cooking

Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be dried

Beans 3 1/4 60 - 70 6 - 8

Peppers 3 1/4 60 - 70 5 - 6

Vegetables for sour

Shelf position

1 level 2 levels

3 1/4 60 - 70 5 - 6

Temperature in°CTime in hours

(Guideline)

Page 21

Care and cleaning

Food to be dried

Mushrooms 3 1/4 50 - 60 6 - 8

Herbs 3 1/4 40 - 50 2 - 3

Fruit

Food to be dried

Plums 3 1/4 60 - 70 8 - 10

Apricots 3 1/4 60 - 70 8 - 10

Apple slices 3 1/4 60 - 70 6 - 8

Pears 3 1/4 60 - 70 6 - 9

Shelf position

1 level 2 levels

Shelf position

1 level 2 levels

Temperature in°CTime in hours

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

(Guideline)

Shelf support

You can remove the shelf support to clean the side walls.

Page 22

22 Care and cleaning

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

Oven lamp

WARNING!

There is a risk of electrical shock. The oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Page 23

Care and cleaning 23

Ceiling

You can fold down the heating element on the ceiling to clean the ceiling easily.

WARNING!

Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf supports.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both sides.

4. The heating element folds down.

The ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall of the appliance.

2. Install the shelf supports.

Door and glass panels

To clean the door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the door

1. Open the door as far as it goes.

2. Fully press clamping levers (A) on the

two door hinges.

3. Close the door until the first position

(angle approximately 70°).

4. Hold of the door with one hand on each

side and pull it away from the at an up angle.

To install the door follow the procedure in reverse.

The number of glass panels if different for the different models.

CAUTION!

Put the door with the outer side down on a soft and level surface to prevent scratches.

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24 What to do if…

Removing and cleaning the door glass panels

1. Remove the door.

2. Hold the door trim (B) on the top edge

of the door at the two sides and push inwards to release the clip seal.

3. Pull the door trim to the front to re-

move it.

4. Hold the door glass panels on their top

edge one by one and pull them up out of the guide

5. Clean the door glass panels.

To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The cooking zones do not operate

The oven does not heat up The oven is not switched on Switch on the oven (refer to

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not operate

Steam and condensation settle on the food and in the oven cavity

Consult the operating instructions for the built-in cooking surface

chapter "Daily use")

leased

The oven lamp is defective Replace the oven lamp

You left the dish in the oven for too long

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

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Environment concerns

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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