AEG EE2000000M User Manual

EE2000000

OVEN USER MANUAL

EN

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…

Visit the webshop at:
www.aeg-electrolux.com/shop

CONTENTS

Contents

4 Safety information
7 Product description
8 Before first use

8Daily use
10 Using the accessories
10 Additional functions
11 Helpful hints and tips
19 Care and cleaning
22 What to do if…
23 Environment concerns

3

The following symbols are used in this
user manual:

Important information concerning
your personal safety and information
on how to avoid damaging the
appliance.

General information and tips

Environmental information

Subject to change without notice

Safety information

4

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the ap­pliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and dam­age to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an ap­proved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the instal­lation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open­ing width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.

Safety information

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection sys­tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power
supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.

• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

5

Safety information

6

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist­ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

2 2

1

3 4 5 6

Product description

7

8

7

13 5

4

3

2

1

1 Control panel
2 Lamps/symbols of the cooking zones
3 Power lamp/symbol
4 Control knob for oven functions
5 Control knob for temperature
6 Temperature lamp/symbol/indicator
7 Control knobs for cooking zones
8 Heating element

9 Oven lamp
10 Fan
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions

9

10

11

12

Before first use

8

Oven accessories

•

Wire shelf

For cookware, cake tins, roasts.

•

Baking tray

For cakes and biscuits.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and tem­perature to off position.

Daily use

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven func-

tions or the temperature.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

9

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Also

Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.

browning and a crispy base. Decrease the oven tempera­tures (20-40 °C) compared with Conventional

food

for browning food e.g. gratin.

Cooking zones

You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.

Hob cooking zones

Indicators for the cooking zones (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

0 Off position

Using the accessories

10

Control knob Function

1-9 Heat settings

Operating the hob:

1. Turn the temperature control knob to set the temperature.

2. To end the cooking process, turn the control knob to the off position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:

1. To activate the function turn the control knob clockwise as far as possible (beyond
the highest heat setting).

2. To continue the cooking process turn the control knob to set the temperature.

3. To end the cooking process turn the control knob to the off position.

(1 = lowest heat setting; nine = highest heat setting)

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Inserting the Oven Accessories

The wire shelf has side edges. These edges and
the shape of the guide-bars causes the anti-tilt
safety for the oven accessories.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfa­ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

quired

5-25
min

min

25-50
min

min

min

60-150
min

as re­quired

5-15
min

Helpful hints and tips

Cover

Mix occasionally

Cook with a lid on

Add at least twice as much liquid
as rice, stir milk dishes part way
through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of po­tatoes

Up to 3 l liquid plus ingredients

Turn halfway through

Turn halfway through

11

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brio­che

Madeira cake/
fruit cakes

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional

True Fan Cooking 1 150-160 0:50-1:10

True Fan Cooking 1 140-160 1:10-1:30

2 160 0:35-0:50

Cooking

Helpful hints and tips

12

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Flan base - short

True Fan Cooking 2

170-180

1)

pastry

Flan base -

True Fan Cooking 2 150-170 0:20-0:25

sponge mixture

Apple pie (2tins

True Fan Cooking 2 160 1:10-1:30
Ø20cm, diago­nally off set)

Apple pie (2tins
Ø20cm, diago-

Conventional

Cooking

2 180 1:10-1:30

nally off set)

Cheesecake Conventional

1 170-190 1:00-1:30

Cooking

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/
bread crown

Christmas stollen Conventional

Bread (rye bread)

1. First part of

baking proc­ess.

2. Second part

of baking
proc- ess.

Cream puffs/
eclairs

Swiss roll Conventional

Cake with crum­ble topping (dry)

Buttered almond
cake/sugar cakes

Fruit flans (made
with yeast
dough/sponge

mixture)

2)

Fruit flans (made
with yeast
dough/sponge

mixture)

2)

Conventional

Cooking

Cooking

Conventional

Cooking

Conventional

Cooking

Cooking

3 170-190 0:30-0:40

230

1)

1)

1)

1)

2

1

3

3

160-180

1.

2. 160-180

190-210

180-200

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

3

190-210

1)

True Fan Cooking 3 150 0:35-0:50

Conventional

Cooking

3 170 0:35-0:50

0:10-0:25

0:50-1:10

1. 0:20

2. 0:30-1:00

0:20-0:35

0:10-0:20

0:20-0:30

Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Fruit flans made
with short pastry

True Fan Cooking 3 160-170 0:40-1:20

Yeast cakes with
delicate toppings
(e. g, quark,

Conventional

Cooking

3

160-180

1)

0:40-1:20

cream, custard)

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Biscuits

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Short bread/ Pas­try Stripes

Biscuits made
with sponge mix­ture

Pastries made
with egg white,
merungues

Macaroons True Fan Cooking 3 100-120 0:30-0:50

Biscuits made
with yeast dough

Puff pastries 0:20-0:30

Rolls True Fan Cooking 3

Rolls

Small cakes
(20per tray)

Small cakes
(20per tray)

1) Pre-heat the oven

True Fan Cooking 3 150-160 0:10-0:20

True Fan Cooking 3 140 0:20-0:30

Conventional

Cooking

3

160

1)

0:20-0:30

True Fan Cooking 3 150-160 0:15-0:20

True Fan Cooking 3 80-100 2:00-2:30

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

True Fan Cooking 3

Conventional

Cooking

1)

160

3

3

190-210

1)

140

1)

170

1)

0:10-0:25

0:10-0:25

0:20-0:30

0:20-0:30

13

Helpful hints and tips

14

Multileveled Baking

Cakes/pastries/breads on baking trays

True Fan Cooking True Fan Cooking

Type of baking

Cream puffs/
Eclairs

Dry streusel cake 1/4 - 150-160 0:30-0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

True Fan Cooking True Fan Cooking

Type of baking

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Biscuits made
with sponge mix­ture

Biscuits made
with egg white,
meringues

Macaroons 1/4 - 100-120 0:40-1:20

Biscuits made
with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30-0:55

Small cakes
(20per tray)

1) Pre-heat the oven

Shelf positions from bottom

2 levels 3 levels

1/4 -

Shelf positions from bottom

2 levels 3 levels

1/4 1/3/5 150-160 0:20-0:40

1/4 1/3/5 140 0:25-0:50

1/4 - 160-170 0:25-0:40

1/4 - 80-100 2:10-2:50

1/4 - 160-170 0:30-0:60

1/4 -

Temperature in °C

150

1)

1)

1)

160-180

Temperature in °C

170-180

Hours:Mins.

0:25-0:45

Hours:Mins.

0:30-0:50

0:25-0:40

Time

Time

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes sog­gy, lumpy, streaky)

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Helpful hints and tips

Baking results Possible cause Remedy

The cake sinks (becomes sog­gy, lumpy, streaky)

The cake sinks (becomes sog­gy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the bak­ing time given

Baking time too short

Too much liquid in the mixture

Oven temperature too high

and baking time too short

Temperature too low

Set a longer baking time. Bak-

ing times cannot be reduced

by setting higher tempera-

tures

Use less liquid. Pay attention
to mixing times, especially if

using mixing machines

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Use a slightly higher oven set-

ting

Bakes and gratins

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Pasta bake

Lasagne

Vegetables au
gratin

Baguettes top­ped with melted
cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or

True Fan Cooking

1 180-200 0:45-1:00

1 180-200 0:25-0:40

1 160-170 0:15-0:30

1 160-170 0:15-0:30

1 180-200 0:40-0:60

1 180-200 0:30-1:00

1 160-170 0:30-1:00

15

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fil­let: rare

per cm. of

thickness

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Shelf position

Temperature

°C

1 230 120-150

190-200

1)

Time mins.

5-6

Helpful hints and tips

16

Type of meat Quantity

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1) Pre-heat the oven

per cm. of

thickness

per cm. of

thickness

Oven func-

tion

Shelf position

Turbo Grilling 1

Turbo Grilling 1

Temperature

°C

180-190

170-180

1)

1)

Time mins.

6-8

8-10

Pork

Type of meat Quantity

Shoulder, neck,
ham joint

1-1.5 kg Turbo Grilling 1 160-180 90-120

Oven func-

tion

Shelf position

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170-180 60-90

Meat loaf 750 g-1 kg Turbo Grilling 1 160-170 50-60

Porkknuckle
(precooked)

750 g-1 kg Turbo Grilling 1 150-170 90-120

Temperature

°C

Time mins.

Veal

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Roast veal 1 kg Turbo Grilling 1 160-180 90-120

Knuckle of

1.5-2 kg Turbo Grilling 1 160-180 120-150

veal

Lamb

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Leg of lamb,

1-1.5 kg Turbo Grilling 1 150-170 100-120

roast lamb

Saddle of

1-1.5 kg Turbo Grilling 1 160-180 40-60

lamb

Game

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Saddle of
hare, leg of
hare

Saddle of ven­ison

Haunch of
venison

1) Pre-heat the oven

up to 1 kg Conventional

Cooking

1.5-2 kg Conventional
Cooking

1.5-2 kg Conventional
Cooking

1

1 210-220 35-40

1 180-200 60-90

230

1)

30-40

Helpful hints and tips

Poultry

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

17

Poultry por­tions

Half chicken 400-500g

Chicken, pou­lard

Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100

Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180

Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150

Turkey 4-6 kg Turbo Grilling 1 140-160 150-240

200-250g

each

each

1-1.5 kg Turbo Grilling 1 190-210 50-70

Turbo Grilling 1 200-220 30-50

Turbo Grilling 1 190-210 35-50

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Whole fish 1-1.5 kg Conventional

Cooking

1 210-220 40-60

Grilling

Food to be grilled Temperature Oven level

Roast beef 210-230 2 30-40 30-40

Filet of beef 230 3 20-30 20-30

Back of pork 210-230 2 30-40 30-40

Back of veal 210-230 2 30-40 30-40

Back of lamb 210-230 3 25-35 20-25

Whole Fish,
500-1000g

210-230 3/4 15-30 15-30

Grilling time (mins.)

1st side 2nd side

Fast Grilling

Food to be grilled Oven level

Burgers 4 8-10 6-8

Pork fillet 4 10-12 6-10

Sausages 4 10-12 6-8

Fillet steaks, veal steaks 4 7-10 6-8

Toast

1)

5 1-3 1-3

Grilling time(mins.)

1st side 2nd side

Helpful hints and tips

18

Food to be grilled Oven level

Grilling time(mins.)

1st side 2nd side

Toast with topping 4 6-8 -

1) Pre-heat the oven

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

Pizza (with a lot of top­ping)

2

200 - 230

2 180 - 200 25 - 35

1)2)

15 - 20

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza­like dish from Alsace)

Piroggen (Russian ver­sion of calzone)

1) Pre-heat the oven

2) Use roasting pan

2

2

2

2

230 - 250

160 - 180

230 - 250

180 - 200

1)

1)

1)

1)

10 - 20

45 - 55

12 - 20

15 - 25

Defrosting Table

Dish

Defrosting time

(mins.)

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 -

Strawberries, 300 g 30-40 10-20 -

Butter, 250 g 30-40 10-15 -

Cream, 2 x 200 g 80-100 10-15

Further defrosting

time (mins.)

Comment

Place the chicken on an up­turned saucer placed on a
large plate Turn halfway
through

Cream can also be whipped
when still slightly frozen in
places

Care and cleaning

19

Dish

Gateau, 1400 g 60 60 -

Drying - True Fan Cooking

Vegetables

Food to be dried Temperature in °C

Beans 60-70 3 1/4 6-8

Peppers 60-70 3 1/4 5-6

Vegetables for
sour

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruit

Food to be dried Temperature in °C

Plums 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Apple slices 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

Defrosting time

(mins.)

60-70 3 1/4 5-6

Further defrosting

time (mins.)

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Comment

Time in hours

(Guideline)

Time in hours

(Guideline)

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af­ter each use and let them dry.

Care and cleaning

20

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf support

You can remove the shelf support to clean the side walls.
Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

1

Valid with telescopic runners:

The retaining pins on the telescopic shelf run­ners must point to the front!

2

Oven lamp

WARNING!

There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the back of the cavity.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

Care and cleaning

4. Install the glass cover.

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf support.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both
sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner
wall of the appliance.

2. Install shelf support.

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Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven
at an upwards angle.

5. Now you can remove the inner glass pan-

els and clean them.

To install the door follow the procedure in reverse.

A

A

What to do if…

22

The number of glass panels depends on the model.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door t (B) on the top edge of

the door at the two sides and push in­wards to release the clip seal.

3. Pull the door t to the front to remove it.

B

4. Hold the door glass panels on their top

edge one by one and pull them up out of
the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The cooking zones do not op­erate

The oven does not heat up The oven is not switched on Switch on the oven (refer to

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not operate The oven lamp is defective Replace the oven lamp

Steam and condensation set­tle on the food and in the
oven cavity

Consult the operating instructions for the built-in cooking sur­face

chapter "Daily use")

leased

You left the dish in the oven
for too long

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

Do not leave the dishes in the
oven for longer than 15-20 mi­nutes after the cooking proc­ess ends

Environment concerns

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging ma­terial in the containers provided for this purpose at your local waste management facility.

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