AEG EE1003000M User Manual

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EE1003000

OVEN USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg.com/shop

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CONTENTS

Contents

4 Safety information 7 Product description 8 Before first use

9Daily use 11 Clock functions 11 Using the accessories 12 Additional functions 12 Helpful hints and tips 20 Care and cleaning 23 What to do if… 24 Environment concerns 24 Saudi Arabia - Customer Service

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• WARNING: Keep children and animals away from the appliance when the door is open or the appliance is in the operation, because it becomes hot. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

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Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance becomes hot during use. There is the risk of burns. Do not touch the heating elements in the appliance. Use gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

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6 Safety information

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

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Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

52 4 7 23 6

Product description

1 Control panel 2 Lamps/symbols of the cooking zones 3 Control knob for oven functions 4 Power lamp/symbol 5 Electronic programmer 6 Control knob for temperature 7 Temperature lamp/symbol/indicator 8 Control knobs for the coking zones

9 Heating element 10 Oven lamp 11 Bottom heat

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8 Before first use

12 Shelf support, removable 13 Shelf positions

Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Baking tray For cakes and biscuits.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

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Daily use 9

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration time.

or End ) at the same

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temper-

ature to off position.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Conventional Cooking To bake and roast on one oven level.

Top Heat To brown bread, cakes and pastries.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

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10 Daily use

Cooking zones

You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob.

Hob cooking zones

Indicators for the cooking zones (refer to "General overview ") show which zone you set.

Control knob Function

Keep warm setting

0 Off position

1-9 Heat settings

Operating the hob:

1. Turn the temperature control knob to set the temperature.

2. To end the cooking process, turn the control knob to the off position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function:

1. To activate the function turn the control knob clockwise as far as possible (beyond the

highest heat setting).

2. To continue the cooking process turn the control knob to set the temperature.

3. To end the cooking process turn the control knob to the off position.

(1 = lowest heat setting; nine = highest heat setting)

Electronic programmer

1 Function Indicators 2 Time display 3 Function Indicators 4 Button "+" 5 Selector Button 6 Button "-"

1 2 3

456

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Clock functions 11

CLOCK FUNCTIONS

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration

Setting the clock functions

1. Set an oven function and temperature (necessary only for Duration and End).

2. Push the Selection button again and

again until necessary function indicator flashes.

3. To set the time for Minute minder

Duration button.

The related function indicator comes on. When the time period is completed, the

function indicator flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End the oven stops automatically.

or End , use "+" or "-"

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

, then End .

4. Push any button to stop the signal.

5. Turn the oven functions control knob and the temperature control knob to off posi-

tion.

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

2. Push and hold button "- ".

After some seconds the clock function goes out.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

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12 Additional functions

Inserting the Oven Accessories

The wire shelf has side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

1 Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

Use to: Time Hints

quired

5-25 min

min

25-50 min

min

Cover

Mix occasionally

Cook with a lid on

Add at least twice as much liquid as rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

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Helpful hints and tips 13

Heat

setting

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

60-150 min

as required

5-15 min

Up to 3 l liquid plus ingredients

Turn halfway through

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking in tins

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Ring cake or brioche

Madeira cake/ fruit cakes

Sponge cake

Flan base - short pastry

Flan base sponge mixture

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 160 - 180 0:50 - 1:10

1 150 - 170 1:10 - 1:30

2 160 - 180 0:30 - 0:45

2 170 - 190 0:20 - 0:25

190 - 210

0:10 - 0:25

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14 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Apple pie (2tins Ø20cm, diagonally off set)

Savoury flan (e. g, quiche lorraine)

Cheesecake

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Plaited bread/ bread crown

Christmas stollen

Bread (rye bread):

1. First part of baking process.

2. Second part of baking process.

Cream puffs/ eclairs

Swiss roll

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough/

sponge mixture)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e.g. quark,cream,custard)

Pizza (with a lot of topping)

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 180 1:10 - 1:30

1 180 - 200 0:40 - 1:00

1 160 - 180 1:00 - 1:30

2 170 - 190 0:40 - 0:50

230

160 - 180

2. 160 - 180

190 - 210

180 - 200

3 150 - 160 0:20 - 0:40

190 - 210

3 170 0:35 - 0:50

3 170 - 190 0:40 - 1:00

160 - 180

180 - 200

0:50 - 1:10

1. 00:25

2. 0:30 - 1:00

0:20 - 0:35

0:10 - 0:20

0:15 - 0:30

0:40 - 1:20

0:30 - 0:50

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Helpful hints and tips 15

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Pizza (thin crust)

Unleavened bread

Tarts (CH)

1) Pre-heat the oven

2) Use deep pan

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

220 - 250

1 230 - 250 0:10 - 0:15

1 210 - 230 0:35 - 0:50

Biscuits

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.

Short pastry biscuits

Short bread/ Pastry Stripes

Biscuits made with sponge dough

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes (20per tray)

1) Pre-heat the oven

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

3 170 - 190 0:10 - 0:20

3 170 - 190 0:20 - 0:30

3 80 - 100 2:00 - 2:30

3 120 - 130 0:30 - 0:60

3 170 - 190 0:20 - 0:40

190 - 210

160

170

0:15 - 0:25

0:20 - 0:30

0:10 - 0:25

0:20 - 0:30

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough underneath

The cake sinks (becomes soggy, lumpy, streaky)

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Set a longer baking time. Bak-

Baking time too short

ing times cannot be reduced

by setting higher tempera-

tures

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16 Helpful hints and tips

Baking results Possible cause Remedy

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake browns unevenly Mixture is unevenly distributed

Cake does not cook in the baking time given

Bakes and gratins table

Dish Oven function Shelf position Temperature °C Time Hours:Mins.

Pasta bake

Lasagne

Vegetables au

gratin

Baguettes topped with melted

cheese

Sweet bakes

Fish bakes

Stuffed vegetables

1) Pre-heat the oven

Conventional

Too much liquid in the mixture

Oven temperature too high and

baking time too short

Temperature too low

Cooking

1 180 - 200 0:45 - 1:00

1 180 - 200 0:35 - 0:50

1 180 - 200 0:15 - 0:30

1 200 - 220 0:15 - 0:30

1 180 - 200 0:40 - 1:00

Use less liquid. Pay attention to mixing times, especially if using

mixing machines

Set a lower oven temperature

and a longer baking time

Spread the mixture evenly on

the baking tray

Use a slightly higher oven set-

ting

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

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Roasting with Conventional Cooking

Beef

Type of meat Quantity Oven function Shelf position Temperature°CTime mins.

Helpful hints and tips 17

Pot roast

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

1) Pre-heat the oven

1-1.5 kg

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 200 - 230 105 - 150

Pork

Type of meat Quantity Oven function Shelf position

Shoulder, neck, ham joint

Chop, spare rib

Meat loaf

Porkknuckle (precooked)

1-1.5 kg

750 g -1 kg

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 210 - 220 90 - 120

1 180 - 190 60 - 90

1 170 - 190 50 - 60

1 200 - 220 90 - 120

Veal

Type of meat Quantity Oven function Shelf position

Roast veal

Knuckle of veal

1 kg

1.5-2 kg

Conventional

Cooking

Conventional

Cooking

1 210 - 220 90 - 120

1 200 - 220 150 - 180

Lamb

Type of meat Quantity Oven function Shelf position

Leg of lamb, roast lamb

Saddle of lamb

1- 1.5 kg

Conventional

Cooking

Conventional

Cooking

1 210 - 220 90 - 120

1 210 - 220 40 - 60

230 - 250

220 - 230

200 - 220

Temperature

°C

Temperature

°C

Temperature

°C

6 - 8

8 - 10

10 - 12

Time mins.

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18 Helpful hints and tips

Game

Type of meat Quantity Oven function Shelf position

Saddle of hare, leg of hare

Saddle of venison

Haunch of venison

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven function Shelf position

Poultry portions

Half chicken 400-500g

Chicken, poulard

Duck

Goose

Turkey

Fish

Type of meat Quantity Oven function Shelf position

Whole fish

up to 1 kg

1.5-2 kg

200-250g

each

1-1.5 kg

1.5-2 kg

3.5-5 kg

2.5-3.5 kg

4-6 kg

1-1.5 kg

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Temperature

°C

1 210 - 220 60 - 90

1 200 - 210 90 - 120

1 220 - 250 20 - 40

1 220 - 250 35 - 50

1 220 - 250 50 - 70

1 210 - 220 80 - 100

1 200 - 210 150 - 180

1 200 - 210 120 - 180

1 180 - 200 180 - 240

1 210 - 220 40 - 70

220 - 240

Temperature

°C

Temperature

°C

Time mins.

30 - 40

Time mins.

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

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Helpful hints and tips

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210 - 230 2 30 - 40 30 - 40

Filet of beef 230 3 20 - 30 20 - 30

Back of pork 210 - 230 2 30 - 40 30 - 40

Back of veal 210 - 230 2 30 - 40 30 - 40

Back of lamb 210 - 230 3 25 - 35 20 - 25

Whole Fish, 500-1000g

Fast Grilling

Food to be grilled Oven level

Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast

Toast with topping 4 6 - 8 -

1) Pre-heat the oven

210 - 230 3/4 15 - 30 15 - 30

1st side 2nd side

5 1 - 3 1 - 3

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

Preserving

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Page 20

20 Care and cleaning

Soft fruit

Preserve Temperature in °C

Strawberries, blueberries, raspberries, ripe gooseberries

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, asparagus

1) Leave standing in oven when switched off

160 - 170 35 - 45 -

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Cooking time until simmering in mins.

Continue to cook at

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

100°C in mins.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

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Shelf support

You can remove the shelf support to clean the side walls. Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

Care and cleaning 21

Oven lamp

WARNING!

There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the back of the cavity.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Page 22

22 Care and cleaning

Oven Ceiling

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

WARNING!

Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf supports.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both sides.

4. The heating element folds down.

The oven ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall of the appliance.

2. Install the shelf supports.

Oven door and glass panels

To clean the oven door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Lift up clamping levers (A) on the two

door hinges fully.

3. Close the oven door until the first posi-

tion (angle approximately 45°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven at an upwards angle.

5. Now you can remove the inner glass

panels and clean them.

To install the door follow the procedure in reverse.

The number of glass panels depends on the model.

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What to do if… 23

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door trim (B) on the top edge

of the door at the two sides and push inwards to release the clip seal.

3. Pull the door trim to the front to re-

move it.

4. Hold the door glass panels on their top

edge one by one and pull them up out of the guide

5. Clean the door glass panels.

To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The cooking zone do not operate

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are not

The oven does not heat up The fuse in the fuse box is re-

The oven lamp does not operate

Consult the operating instructions for the built-in cooking surface

set

leased

The oven lamp is defective Replace the oven lamp

Control the settings

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

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24 Environment concerns

Problem Possible cause Remedy

Steam and condensation settle on the food and in the oven cavity

The display shows “12.00” A power cut Reset the clock

You left the dish in the oven for too long

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

SAUDI ARABIA - CUSTOMER SERVICE

Further after-sales service agencies overseas

In these countries our respective agents’ own guarantee conditions are applicable. Please obtain further details directly.

Customer Service Centres Saudi Arabia

Alia Trading Corporation P.O. Box 4101 King Abdul Aziz Street Riyadh Tel.: 4645977

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Badi Nahas Est. Siteen Street P.O. Boy 11529 Jeddah - 21463 Saudi Arabia Tel.: 660 68 52 / 697 00 60

252627

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www.aeg.com/shop 892944981-E-092011