AEG EE1000001M User Manual

EE1000001

EN

OVEN USER MANUAL

2

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…

Visit the webshop at:
www.aeg.com/shop

CONTENTS

4 Safety information
7 Product description
8 Before first use

8Daily use
10 Using the accessories
10 Additional functions
11 Helpful hints and tips
19 Care and cleaning
22 What to do if…
23 Environment concerns

Contents

3

The following symbols are used in this user
manual:

Important information concerning your
personal safety and information on how to
avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice.

4 Safety information

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions.
The manufacturer is not responsible if an incorrect installation and use causes injuries and
damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• Do not let persons, children included, with reduced physical sensory, reduced mental
functions or lack of experience and knowledge use the appliance. They must have super­vision or instruction for the operation of the appliance by a person who is responsible for
their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety
gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touch­ing the dangerous parts.

• The sides of the appliance must stay adjacent to appliances or to units with the same
height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

Safety information

• Make sure that the electrical information on the rating plate agrees with the power sup­ply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the
Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the
door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make
sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.

Use

WARNING!

Risk of injury, burns or electric shock or explosion.

5

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating ele­ments that are in the appliance. Always use oven gloves to remove or put in accessories
or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air
can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mix­ture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open
the door.

6 Safety information

• Do not put flammable products or items that are wet with flammable products in, near
or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not
a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the
mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household ap­pliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

Disposal

WARNING!

Risk of injury or suffocation.

Product description

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

PRODUCT DESCRIPTION

2 4 6 23 5

1

5

4

7

7

8

9

12

Control panel

1

Lamps / symbols of the cooking zones

2

Control knob for oven functions

3

Power lamp / symbol

4

Control knob for temperature

5

Temperature lamp / symbol / indicator

6

Control knobs for cooking zones

7

Heating element

8

Oven lamp

9

Bottom heat

10

Oven shelf runners, removable

11

Shelf positions

12

3

2

1

10

11

8 Before first use

Accessories

• Wire shelf
For cookware, cake tins, roasts.

• Combi pan
For cake and biscuits. To bake and roast or as

pan to collect fat.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and temper-

ature to off position.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven func­tions or the temperature.

Oven Functions

Oven function Application

Light To activate the oven lamp without a cooking function.

Daily use

9

Conventional Cooking To bake and roast on one oven level. The top and bottom

Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

Bottom Heat To bake cakes with crispy or crusty bottom. To preserve

Grilling To grill flat food items in small quantities in the middle of

Fast Grilling To grill flat food items in large quantities. To make toast.

heating elements operate at the same time.

Only the top heating element operates.

food. Only the bottom heating element operates.

the shelf. To make toast.

The full grill element operates.

Cooking zones

You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.

Hob cooking zones

The cooking zone lamps (refer to the chapter "Product description") show which zone you
set.

Control knob Function

Keep warm setting

0 Off position

1-9 Heat settings

(1 = lowest heat setting, 9 = highest heat setting)

Operating the hob:

1. Turn the knob to a necessary heat setting.

2. To complete the cooking process, turn the knob to the off position.

Automatic heat-up function

Only applicable for hobs with the automatic heat-up function.

10 Using the accessories

The automatic heat-up function heats the cooking zone with full power for some time.

To start the automatic heat-up:

1. Turn the knob for the cooking zone clockwise as far as possible (beyond the highest

heat setting).

2. Immediately set the necessary heat setting.

3. To deactivate the function, turn the knob to the off position.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Installing the Oven Accessories

The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau­ses the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan to­gether

Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper­ate until the appliance cools down.

HELPFUL HINTS AND TIPS

Examples of cooking applications for hob

The data in the table is for guidance only.

Heat

setting

1 - 2 Hollandaise sauce, melt: butter, choco-

late, gelatine

1 - 2 Solidify: fluffy omelettes, baked eggs 10 - 40 Cook with a lid on

2 - 3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liquid

4 - 5 Steam potatoes 20 - 60 Use max. ¼ l water for 750 g of po-

4 - 5 Cook larger quantities of food, stews

and soups

6 - 7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts

7 - 8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time in

Helpful hints and tips

min

5 - 25 Mix occasionally

25 - 50 Add at least twice as much liquid as

60 - 150 Up to 3 l liquid plus ingredients

as re­quired

5 - 15 Turn halfway through

rice, stir milk dishes part way
through

tatoes

Turn halfway through

Hints

11

Inner side of door

In some models on the inner side of the door you can find:

• the numbers of the shelf positions (selected models)

• information about the heating functions, recommended shelf positions and tempera­tures for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta­bles.

• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.

12 Helpful hints and tips

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the
same.

• Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one
level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc­curs, do not change the temperature setting. The differences equalize during the baking
procedure.

Baking in tins

Type of baking Oven function Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake /
fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie / Apple
pie (2 tins Ø 20
cm, diagonally off
set)

Savoury flan (e. g,
quiche lorraine)

Cheesecake

1) Preheat the oven

Cakes / pastries / breads on baking trays

Type of baking Oven function Shelf position Temperature °C Time in min.

Plaited bread /
bread crown

Christmas stollen

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1 160 - 180 50 - 70

1 150 - 170 70 - 90

2 160 - 180 30 - 45

2

2 170 - 190 20 - 25

1 180 70 - 90

1 180 - 200 40 - 60

1 160 - 180 60 - 90

2 170 - 190 40 - 50

2

190 - 210

160 - 180

1)

1)

10 - 25

50 - 70

Helpful hints and tips 13

Type of baking Oven function Shelf position Temperature °C Time in min.

Bread (rye
bread):

1. First part of
baking proc­ess.

Conventional

Cooking

1

1.

2. 160 - 180

2. Second part
of baking
process.

Cream puffs /
eclairs

Swiss roll

Cake with crum­ble topping (dry)

Buttered almond
cake / sugar cakes

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

3

3

190 - 210

180 - 200

3 150 - 160 20 - 40

3

190 - 210

Fruit flans (made
with yeast
dough / sponge

2)

mixture)

Fruit flans made
with short pastry

Conventional

Cooking

Conventional

Cooking

3 170 35 - 50

3 170 - 190 40 - 60

Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-

Conventional

Cooking

3

160 - 180

tard)

Pizza (with a lot
of topping)

2)

Pizza (thin crust)

Unleavened bread

Tarts (CH)

1) Preheat the oven

2) Use deep pan

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

1

1

180 - 200

220 - 250

1 230 - 250 10 - 15

1 210 - 230 35 - 50

Biscuits

Type of baking Oven function Oven level Temperature °C Time in min.

Short pastry bis­cuits

Conventional

Cooking

3 170 - 190 10 - 20

230

1)

1. 25

2. 30 - 60

1)

1)

1)

1)

1)

1)

20 - 35

10 - 20

15 - 30

20 - 40

30 - 50

15 - 25

14 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time in min.

Short bread /
Short bread / Pas­try Stripes

Biscuits made
with sponge
dough

Pastries made
with egg white,
meringues

Macaroons

Biscuits made
with yeast dough

Puff pastries

Rolls

Small cakes /
Small cakes (20
per tray)

1) Preheat the oven

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

3

160

1)

3 170 - 190 20 - 30

3 80 - 100 120 - 150

3 120 - 130 30 - 60

3 170 - 190 20 - 40

170

1)

1)

1)

3

3

190 - 210

190 - 210

3

20 - 30

20 - 30

10 - 25

20 - 30

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath.

The cake sinks (becomes soggy,
lumpy, streaky).

The cake sinks (becomes soggy,
lumpy, streaky).

The cake sinks (becomes soggy,
lumpy, streaky).

The cake is too dry.

The cake is too dry. The baking time is too long.

The cake browns unevenly.

Wrong shelf position. Place the cake lower.

The oven temperature is too

high.

The next time you bake set a

slightly lower oven tempera-

ture.

Set a longer baking time. Bak-

The baking time is too short.

ing times cannot be reduced

by setting higher tempera-

tures.

There is too much liquid in the

mixture.

The oven temperature is too

low.

Use less liquid. Pay attention to

mixing times, especially if you

use a mixing machine.

The next time you bake set a

higher oven temperature.

The next time you bake set a

shorter baking time.

The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

Helpful hints and tips 15

Baking results Possible cause Remedy

The cake browns unevenly.

The cake is not ready in the
baking time given.

Bakes and gratins table

Dish Oven function Shelf position Temperature (°C) Time (min)

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes topped
with melted

1)

cheese

Sweet bakes

Fish bakes

Stuffed vegeta­bles

1) Preheat the oven

Conventional

Conventional

Conventional

Conventional

Conventional

Conventional

Conventional

The mixture is unevenly distrib-

The oven temperature is too

Cooking

Cooking

Cooking

Cooking

Cooking

Cooking

Cooking

uted.

low.

1 180 - 200 45 - 60

1 180 - 200 35 - 50

1 180 - 200 15 - 30

1 200 - 220 15 - 30

1 180 - 200 40 - 60

1 180 - 200 40 - 60

1 180 - 200 40 - 60

Spread the mixture evenly on

the baking tray.

The next time you bake set a

slightly higher oven tempera-

ture.

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.

Roasting with Conventional Cooking

Beef

Type of meat Quantity Oven func-

Pot roast

Roast beef or
fillet: rare

1 - 1.5 kg

per cm of
thickness

tion

Conventional

Cooking

Conventional

Cooking

Shelf position Temperature

1 200 - 230 105 - 150

1

(°C)

230 - 250

1)

Time (min)

6 - 8

16 Helpful hints and tips

Type of meat Quantity Oven func-

tion

Roast beef or
fillet: medium

Roast beef or
fillet: well
done

1) Preheat the oven

per cm of
thickness

per cm of
thickness

Conventional

Cooking

Conventional

Cooking

Pork

Type of meat Quantity

Shoulder,
neck, ham

1 - 1.5 kg

joint

Chop, spare
rib

Meat loaf

Porkknuckle
(precooked)

1 - 1.5 kg

750 g - 1 kg

750 g - 1 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Veal

Type of meat Quantity

Roast veal

Knuckle of
veal

1 kg

1.5 - 2 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Lamb

Type of meat Quantity

Leg of lamb,
roast lamb

Saddle of
lamb

1 - 1.5 kg

1 - 1.5 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Game

Type of meat Quantity

Saddle of
hare, leg of

up to 1 kg

hare

Saddle of ven­ison

1.5 - 2 kg

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf position Temperature

(°C)

1

1

Shelf position

220 - 230

200 - 220

Temperature

1)

1)

(°C)

1 210 - 220 90 - 120

1 180 - 190 60 - 90

1 170 - 190 50 - 60

1 200 - 220 90 - 120

Shelf position

Temperature

(°C)

1 210 - 220 90 - 120

1 200 - 220 150 - 180

Shelf position

Temperature

(°C)

1 210 - 220 90 - 120

1 210 - 220 40 - 60

Shelf position

1

Temperature

(°C)

220 - 240

1)

1 210 - 220 60 - 90

Time (min)

8 - 10

10 - 12

Time (min)

Time (min)

Time (min)

Time (min)

30 - 40

Helpful hints and tips 17

Type of meat Quantity

Haunch of
venison

1) Preheat the oven

Poultry

Type of meat Quantity

Poultry por­tions

Half chicken 400 - 500 g

Chicken, pou­lard

Duck

Goose

Turkey

Turkey

Fish

Type of meat Quantity

Whole fish

1.5 - 2 kg

200 - 250 g

each

each

1 - 1.5 kg

1.5 - 2 kg

3.5 - 5 kg

2.5 - 3.5 kg

4 - 6 kg

1 - 1.5 kg

Oven func-

tion

Conventional

Cooking

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Oven func-

tion

Conventional

Cooking

Shelf position

1 200 - 210 90 - 120

Shelf position

1 220 - 250 20 - 40

1 220 - 250 35 - 50

1 220 - 250 50 - 70

1 210 - 220 80 - 100

1 200 - 210 150 - 180

1 200 - 210 120 - 180

1 180 - 200 180 - 240

Shelf position

1 210 - 220 40 - 70

Temperature

(°C)

Temperature

(°C)

Temperature

(°C)

Time (min)

Time (min)

Time (min)

Grilling

Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food to be gril-

led

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Shelf position Temperature

Time in min.

1st side 2nd side

18 Helpful hints and tips

Food to be gril-

led

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 ­1000 g

Fast Grilling

Food to be grilled Shelf position

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast

Toast with topping 4 6 - 8 -

1) Preheat the oven

1)

Shelf position Temperature

3 / 4 210 - 230 15 - 30 15 - 30

1st side 2nd side

5 1 - 3 1 - 3

Time in min.

1st side 2nd side

Time in min.

Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in
the oven.

• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).

Soft fruit

Preserve Temperature in °C

Strawberries, blueber­ries, raspberries, ripe
gooseberries

Cooking time until
simmering in min.

160 - 170 35 - 45 -

Continue to cook at

100°C in mis.

Care and cleaning

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums 160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, aspara­gus

1) Leave standing in oven when switched off

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Cooking time until
simmering in min.

Cooking time until
simmering in min.

Continue to cook at

Continue to cook at

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

19

100°C in min.

100°C in min.

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it
does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories (with a soft cloth with warm water and cleaning agent) after each
use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.

Shelf support

You can remove the shelf support to clean the side walls.

20 Care and cleaning

Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the proce­dure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf
runners must point to the front!

Oven lamp

2

1

WARNING!

There is a risk of electrical shock.
The oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp
glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Care and cleaning 21

Ceiling

You can fold down the heating element on the ceiling to clean the ceiling easily.

WARNING!

Before you fold down the heating element, deactivate the appliance. Make sure that the
appliance is cold. There is a risk of burns!

Folding down the heating element

1. Remove the shelf supports.

2. Hold the heating element with the two

hands at the front

3. Pull it forwards against the spring pres-

sure and out along the support on both
sides.

4. The heating element folds down.

The ceiling is ready to clean.

Installing the heating element

1. Install the heating element in opposite

sequence.

Install the heating element correctly on the two sides above the support on the inner wall
of the appliance.

2. Install the shelf supports.

Door and glass panels

To clean the door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the door

1. Open the door as far as it goes.

2. Fully press clamping levers (A) on the

two door hinges.

3. Close the door until the first position

(angle approximately 70°).

4. Hold of the door with one hand on each

side and pull it away from the at an up
angle.

To install the door follow the procedure in
reverse.

The number of glass panels if different for the different models.

CAUTION!

Put the door with the outer side down on a soft and level surface to prevent scratches.

A

A

22 What to do if…

Removing and cleaning the door glass panels

1. Remove the door.

2. Hold the door trim (B) on the top edge

of the door at the two sides and push
inwards to release the clip seal.

3. Pull the door trim to the front to re-

move it.

4. Hold the door glass panels on their top

edge one by one and pull them up out
of the guide

5. Clean the door glass panels.

To install panels follow the procedure in re­verse. Install the smaller panel first, then the
larger.

WHAT TO DO IF…

B

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The cooking zones do not oper­ate.

The oven does not heat up. The oven is not switched on. Switch on the oven (refer to

The oven does not heat up. The fuse in the fuse box is re-

The oven lamp does not oper­ate.

Steam and condensation settle
on the food and in the oven
cavity.

Consult the operating instructions for the built-in cooking sur­face.

chapter "Daily use").

leased.

The oven lamp is defective. Replace the oven lamp.

You left the dish in the oven
for too long.

Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.

Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.

If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the appliance cavity.

Environment concerns

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information about recycling of this product,
please contact your local council, your household waste disposal service or the shop where
you purchased the product.

Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.

23

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