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Model EDB705
33
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IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all
before installing or using the appliance. Your safety is of paramount importance. If you are unsure
about any of the meanings of these warnings contact the Customer Care Department. The address is
on the back page of this book.
INSTALLATION
The appliance must be installed according to the
instructions supplied. The installation work must be
undertaken by a qualified electrician/competent
person.
The appliance must be installed in an adequately
ventilated room.
NOTE: It is imperative that the appliance is left in
the base to protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it. Do not try to move the appliance
by pulling the door handles.
Warning: Do Not attempt to lift this appliance by the
handles.
All packaging, both inside and outside the appliance
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.
CHILD SAFETY
Do not allow young children to play with any part of
the packaging.
This appliance is designed to be operated by adults.
Young children must not be allowed to tamper with
the controls or play near or with the appliance.
During use the appliance becomes hot, care should
be taken to avoid touching heating elements inside
the oven.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away
.
DURING USE
This appliance has been designed for domestic use
to cook edible foodstuffs only, and must not be used
for any other purpose.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other material which may
melt in or on the oven.
Do not stand too close to the oven or grill while in
use as warm air will exhaust from the grill cavity and
the vents on the front frame of the appliance.
Do not leave the grill pan handle in position when
grilling and ensure oven gloves are used to remove
and replace the handle, as it will become hot.
Always use oven gloves to remove and place food
in the oven.
Ensure that all vents are left unobstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with aluminium
foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles until
fully open.
Never leave the appliance unattended when the
oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles. They are a safety hazard.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken
when moving it.
For Hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.
Do not leave cookware containing foodstuffs, e.g.
fat or oil in the appliance in case it is inadvertently
switched on.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to
carrying out any cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.
SERVICE
Repairs should not be carried out by inexperienced
persons as this may cause injury or serious
malfunction. This appliance should be serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used. Details of
servicing and repair arrangements are supplied on
page 31
of this book.
AT THE END OF THE APPLIANCE LIFE
When the time comes to dispose of your appliance
please contact your local Council Authority. They
can arrange to dispose of the appliance in a safe
and controlled manner.
The number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
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CONTENTS
FOR THE USER
Important Safety Information 2
Description of the appliance 4
Getting to Know Your Oven 5
The Cooling Fan for the Controls 6
Control Panel Indicator Neon 6
Before Using The Appliance 7
When First Switching On 7
Rating Plate 7
Preparing to use your appliance 7
Condensation and Steam 7
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 13
Uses of the Grill 13
How to use the grill
Things To Note 13
To Fit the Grill Shelf 13
The Grill Pan and Handle 1 4
Hints and Tips 14
Grilling Chart 16
The Fan Oven 17
Uses of the Oven 17
Preheating 17
Cooking Temperatures
How to use the Fan oven
Things to Note 17
To Fit the Oven Shelves 18
Hints and Tips 18
Oven Cooking Chart 19
13
17
17
Care and Cleaning 23
Cleaning Materials 23
Cleaning the Outside of the Appliance 23
Cleaning the Outer and Inner Door
Glass Panels 24
Cleaning the Oven 25
Cleaning the Grill Compartment 25
Care of Stayclean Surfaces 26
To Remove the Wirework Runners 26
Cleaning the Shelves, Wirework Runners
and Oven Furniture 26
Cooking to Reduce Soilage
Replacing an Oven Light Bulb 27
If Something Doesn't Work 28
Service and Spare Parts 30
Guarantee Conditions 31
27
FOR THE INSTALLER
Technical Details 32
Installation Instruction 33
Choice of Electrical Connection 33
Things to Note 34
Preparing Cabinet for Fitting Oven 35
How to Finish Unpacking 36
Making the Electrical Connections 37
To Remove of Mains Terminal 37
Connecting to the Mains Terminal 38
Checking Electrical Connections 39
Connecting to a Hob or Cooker Point 39
Fitting into the space between Cabinets 40
Roasting Chart 20
Defrost Feature 21
Uses of Defrost Feature 21
How To Defrost 21
Things to Note 21
Hints and Tips 21
Please read the whole instruction book before
using the appliance. To help you the following
symbols will be found in the text.
Safety Instructions
Step by Step Instructions
Hints and Tips
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DESCRIPTION OF THE APPLIANCE
Built in electric oven and grill
WARNING: THIS APPLIANCE MUST BE EARTHED
Grill
Electronic
Timer
Control
Knob
Control
Panel
Oven
Please note: EDB705GR control knobs and handles will differ in type and shape from that shown
in the diagram.
Your built in appliance comprises of a electric oven and grill.
The oven can be automatically controlled by the electronic timer.
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GETTING TO KNOW YOUR OVEN
The Control Panel
Electronic Timer
Oven Control
Grill Control
Fan oven neon
Please note: EDB705GR control knobs will differ in type and shape from that shown in the
diagram.
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THE COOLING FAN FOR THE CONTROLS
Your appliance has a cooling fan fitted behind
the controls to prevent them from overheating.
The cooling fan will come on immediately when
the grill is switched on and after a short time
when the oven is in use.
The cooling fan may run on after the oven or
grill is turned off for a period of time to cool the
appliance down. It may continue to switch on
and off until the appliance is cool.
Always allow the cooling fan to cool
the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
NOTE
The action of the cooling fan will depend on
how long the oven or grill has been used and at
what temperature. It may not run on where the
grill or oven has only been used for a short
time.
Do not stand too close to the grill or
oven when in use as warm air will
exhaust from the grill cavity and
oven vents.
CONTROL PANEL INDICATOR
NEON
The light indicates whether the oven is switched
on. This will turn on and off during use to show
that the temperature is being maintained.
The Fan oven neon does not operate with the
Defrost setting.
If the neon does not operate as the instructions
indicate the control have been incorrectly set.
Return the control to zero and re-set following
the instructions for the required setting.
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BEFORE USING THE APPLIANCE
WHEN FIRST SWITCHING ON
The timer must be set to manual operation
before the fan oven can be operated. This must
be done whenever the appliance is switched off
at the wall or when there has been a power
failure. For instructions on how to set the timer
see page 10.
If the fan oven indicator neon does not glow
when the oven is switched on, it is most likely
that the timer is set for automatic cooking.
The Grill is not controlled by the electronic
timer.
RATING PLATE
This is situated on the lower front frame of the
appliance upon opening the grill cavity door.
Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker. The rating of the
appliance is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
PREPARING TO USE YOUR
APPLIANCE
Wipe over the base of the oven with a soft cloth
and hot soapy water and wash the grill and
oven furniture before use.
We suggest that you run the oven elements for
10 - 15 minutes at 220°C to burn off any
residue from their surfaces.
The procedure should be repeated with the grill
for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
CONDENSATION AND STEAM
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens
are vented to allow some of this steam to
escape. However, always stand back from the
appliance when opening the oven and grill
doors to allow any build up of steam or heat to
release. If the steam comes into contact with a
cool surface on the outside of the appliance,
e.g. a trim, it will condense and produce water
droplets. This is quite normal and is not caused
by a fault on the appliance.
To prevent discolouration occurring, regularly
wipe away condensation and any soilage from
the appliance surfaces.
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COOKWARE
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.
Do not use baking trays larger than 30cm x
35cm (12" x 14") as they will restrict the
circulation of heat and may affect performance.
Advice on the effect of different materials and
finishes of bakeware is given in 'Hints and Tips'
in the appropriate oven section.
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GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
2 shelves for
oven cooking
1 shelf for grilling
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THE ELECTRONIC TIMER
The electronic timer can indicate the time of
day, operate as a minute minder and
automatically time the oven.
A Auto Symbol ( automatic cooking)
Bell Symbol ( minute minder)
Cookpot Symbol ( manual cooking)
Please note that this is a 24 hour clock, for
example 2pm is shown as 14.00.
If the oven is switched off on the wall or there is
loss of power the clock will stop and you will not
be able to use the appliance. When you first
switch the electricity supply on, the timer display
will flash.
Auto
Cookpot Symbol
Symbol
Bell
Symbol
TO SET THE TIME OF DAY
1.Press buttons and together.
Release the buttons.
2. Within 5 seconds press the button until
the time of day shows in the display.
The cookpot symbol ( ) will be showing.
THE MINUTE MINDER
1.Press and release the button.
2. Within 5 seconds press the button until
the display shows the time you want.
Our diagram shows the timer set to 5 minutes.
After a few seconds the time of day will show in
the display.
When you are using the minute minder you can
check the number of minutes remaining by
pressing the button.
At the end of the timed period an alarm will
sound. Switch off the alarm by pressing the
button.
After a few seconds the time of day shows in
the display.
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AUTOMATIC TIMER CONTROL
The automatic timer can be used with the oven
only.
TO SWITCH THE OVEN ON
AND OFF AUTOMATICALLY
1. Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3. Set the length of time you want the food to
cook for by pressing and releasing the
button and then pressing the button until
the correct cooking time is displayed.
This must be completed within 5 seconds of
pressing the button.
The maximum cooking time is 23 hours 59
minutes.
The Cookpot and Auto symbols will show in the
display. Our diagram shows the cooking time
set for 2 hours 30 minutes.
After a few seconds the time of day shows in
the display.
4.To set the time you want the food to be
cooked by, press and release the button.
This will show you the earliest possible stop
time.
If this is different to the time you want the food
to be cooked by, press the button within 5
seconds until the correct stop time shows in the
display. Our diagram shows the food is to be
cooked by 18.00 (6pm).
After a few seconds the time of day shows in
the display and the Cookpot symbol goes out.
The 'Stop' time must not be more than 23 hours
59 minutes from the time of day. For
example, if the time of day is 09.00 hours
(9.00am) the latest 'Stop' time will be 08.59
(8.59am) the next day.
5. Turn the oven control to the required setting.
The clock will work out what time the oven will
switch itself on and will switch the oven off at
the end. An audible signal will sound when
cooking is complete. To cancel the alarm, see
over page.
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RETURNING THE APPLIANCE
TO MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Once automatic cooking is complete an alarm
will sound and the Auto symbol will flash to
remind you that the oven needs to be set for
manual operation.
1.To do this press buttons and together.
After a few seconds the timer will show the
time of day. The cookpot will show in the
display and the oven will switch on again.
2.Turn off the oven control.
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking
immediately but have the oven switch off whilst
you are out.
1. Ensure the clock is showing the correct time
of day.
2.Place food in the oven.
3. Set the length of time you want the food to
cook for. Press and release the button
and then within 5 seconds press the
button until the correct cook time is showing.
Our diagram shows the timer set for 2 hours 30
minutes.
After a few seconds the time of day shows in
the display.
4.Turn the control to the required setting.
If you want to check the time the oven will
switch off simply press the button and the
'Stop' time will be displayed.
At the end of the cooktime the oven will switch
off, the alarm will sound and the auto symbol
will flash.
5.To cancel and return to manual operation
press buttons and together.
6.Turn off the oven control.
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THE GRILL
WARNING - Accessible parts become
hot when the grill is in use. Keep
children away.
USES OF THE GRILL
The grill is situated in the top compartment.
The grill gives variable heat settings. Use the
high numbers for foods that cook quickly such
as toast and the lower numbers to cook thicker
foods such as chicken after it has been
browned on the high number.
HOW TO USE THE GRILL
1.To operate the grill open the grill door and
turn the grill control in either direction.
2.The highest number represents the hottest
setting and the lowest the coolest setting.
3. Setting 5 represents the grill on Full.
At lower settings the grill may turn on and off
over time and you may prefer to use these
settings for keeping food warm. The food will
however continue to cook gently if the grill is
used for this purpose.
GRILL
OVEN
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN
DURING GRILLING.
Some smoke from fat splashes may be evident
as the grill cleans itself.
TO FIT THE GRILL SHELF
There are 5 shelf positions in the Grill. Shelf
positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
If not fitted correctly the anti-tilt and safety stop
mechanism will be affected
.
Please note: EDB705GR control knobs will differ
in type and shape from that shown in the
diagram.
5
4
3
2
1
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THE GRILL PAN AND HANDLE
The grill pan has a removable handle.
To insert the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards inserting the lip into widest part
of the bracket. Move the handle towards the
left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle
slightly upwards and towards the right to
remove from the bracket.
Protect your hands when removing
the grill pan handle.
Always remove the grill pan handle
during grilling.
To correctly locate the grill pan on the shelf,
ensure that the cut out on the underside of the
handle bracket locates over the front bar of the
shelf.
The Grill Pan must not be located in
the shelf runners.
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
Ensure that the grill pan is supported
when it is withdrawn.
HINTS AND TIPS
Most foods should be placed on the grilling
grid in the grill pan. This allows maximum
circulation of air by raising the food out of fats
and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
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The grill pan grid is reversible. This is useful if
you want to cook foods of varying thickness. As
a general rule, bread for toasting should be
placed on the grid in the ' high ' position in the
grill pan. Foods such as chicken pieces or
chops may be grilled using the grilling grid in
the low position.
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
The food should be turned over during
cooking as required. Do not use the grill to
keep food warm as it will continue to cook the
food.
The grill door must be left open when grilling.
For convenience the grill door can be left
ajar.
Preheat the grill on full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf position
as necessary during cooking.
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GRILLING CHART
The chart below gives recommended cooking
times and shelf positions. Remember that these
are a guide and should be adjusted to suit
personal taste.
Note
Shelf positions are counted from the top
downwards.
FOOD Grill Time
(Min)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Herring
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver - Lamb / Pig
Sausages
3 - 5 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as required
Shelf Grid
Position
5
5
3
5
5
5
5
5
5
5
5
5
High
Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Low
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
16
5
5
5
3
Low
Low
Low
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THE OVEN
USES OF THE FAN OVEN
The Fan oven is particularly suitable for cooking
larger quantities of food or for weekend or
celebration meals.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quickly reaches its temperature
so it not usually necessary to preheat the oven.
Without preheating however you may need to
add an extra 5 - 10 minutes on the
recommended cooking times. For recipes
needing high temperatures e.g. bread, pastries,
scones, soufflés etc., best results are achieved
if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready
meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow
the temperatures recommended in the chart on
page 19 until you are familiar with the lower
temperatures associated with Fan oven
cooking. As a guide reduce temperatures by
20°C - 25°C for your own recipes.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
HOW TO USE THE FAN OVEN
1.Turn the Fan oven temperature control to the
required setting.
THINGS TO NOTE
The oven light will come on when the control
is turned.
The cooling fan for the controls may operate
after a time. See page 6 for further details on
the operation of the cooling fan.
If an automatic programme has been set, the
oven fan and oven light do not come on until
the cook time begins.
OVEN
Please note: EDB705GR control knobs will differ
in type and shape from that shown in the
diagram.
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TO FIT THE OVEN SHELVES
There are 7 shelf positions in the oven.
Shelves are numbered from the bottom
upwards.
7
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven. If not fitted
correctly the anti-tilt and safety stop mechanism
will be affected.
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven on. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
It is recommended that when baking larger
quantities, the shelf positions should be
evenly spaced to suit the load being cooked.
A slight increase in cooking time may be
necessary.
1
The material and finish of the baking tray and
dishes will affect the degree of base browning
of the food. Enamelware, dark, heavy or
non-stick utensils increase base browning.
Shiny aluminium or polished steel trays
reflect the heat away and give less base
browning.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart, on page 19.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
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Page 19
FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD SHELF
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux -
Eclairs/profiteroles
Flaky / Puff pies
Shortcrust Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - Large
- Individual
POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when
more
than one is
used
TEMP (°C)
160 -190
210 -220
210 -220
160 -170
160 -170
160 -170
140 - 150
140 -150
130 - 140
140 -150
90 - 100
170 - 180
140 - 150
140 - 150
140 - 150
160 -180
According to Manufacturers
Instructions
150 - 170
190 - 200
180 -190
130 - 140
180 - 190
160 - 170
210 - 220
170 - 180
210 - 220
180 - 190
160 - 180
200 -210
190 - 200
170 - 180
190 - 200
200 - 210
210 -220
210 -220
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES
Rare : 50 - 60°C; Medium : 60 - 70°C; Well Done : 70 - 80°C
MEAT FAN OVEN COOKING TIME
Beef 160 - 180°C 20 - 35 min per ½kg/1lb
and 20 - 35 min over
Beef,
boned
Mutton
and Lamb
Pork
and Veal
Ham 160 - 180°C 30 - 40 min per ½kg/1lb
Chicken 160 - 180°C 15 - 20 min per ½kg/1lb
Turkey
and Goose
Duck 160 - 180°C 25 - 35 min per ½kg/1lb and
Pheasant 160 - 180°C 35 - 40 min per ½kg/1lb and
Rabbit 160 - 180°C 20 min per ½kg/1lb
Potatoes
with meat
160 - 180°C 20 - 35 min per ½kg/1lb
and 25 - 35 min over
160 - 180°C 25 - 35 min per ½kg/1lb
and 25 - 35 min over
160 - 180°C 30 - 40 min per ½kg/1lb
and 30 - 40 min over
and 30 - 40 min over
and 20 min over
160 - 180°C 15 - 20 min per ½kg/1lb up
to 3½kg/7lb then 15 min per
½kg/1lb over 3½kg/7lb
25 - 35 min over
35 - 40 min over
and 20 min over
160 - 180°C according to size
Potatoes without
meat
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger
joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.
180 - 190°C according to size
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DEFROST FEATURE
USES OF DEFROST FEATURE
This Fan oven function enables you to defrost
most foods without heat faster than some
conventional methods as the oven fan
circulates air around the food. It is particularly
suitable for delicate frozen foods which are to
be served cold e.g. cream filled gateaux, cakes
covered with icings or frostings, cheesecakes,
biscuits, scones etc.
HOW TO DEFROST
1.Turn the Fan oven temperature control to
Defrost setting.
THINGS TO NOTE
The oven fan and internal oven light will
operate.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler days.
FAN OVEN
Please note: EDB705GR control knobs will differ
in type and shape from that shown in the
diagram.
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process
can be accelerated by using the defrost
function. Small or thin fish fillets, frozen
peeled prawns, cubed or minced meat, liver,
thin chops, steaks etc., can be thawed in 1 2 hours.
A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
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Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking, cooling and
freezing foods.
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CARE AND CLEANING
Before cleaning the appliance
always allow the cooling fan for the
controls to cool the appliance down
before switching off the electricity
supply.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
CLEANING THE BRASS PLATED
HANDL AND CONTROLS
(WHERE APPLICABLE)
It is strongly recommended that only hot soapy
water is used for cleaning the handles and
controls. ANY OTHER CLEANING MATERIALS
WILL DULL THE BRASS PLATED FINISH.
ES
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials e.g
Hob Brite, Brillo pads or scourers on painted or
printed finishes as damage may occur.
Regularly wipe over the control panel and oven
doors using a soft cloth well wrung out in warm
water to which a little washing up liquid has
been added.
Do not attempt to remove any of the
control knobs from the panel as this
may cause damage.
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CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
ll
Household detergents and bleaches
ll
Impregnated pads unsuitable for
CLEANING THE OUTER AND
INNER DOOR GLASS PANELS
The outer grill and oven door glass panels are
removable for cleaning.
non-stick saucepans
ll
Brillo/Ajax pads or steel wool pads
ll
Chemical oven pads or aerosols
ll
Rust removers
ll
Bath/Sink stain removers
TO REMOVE THE OUTER
GLASS
1.Open the grill or oven door slightly to gain
access to the two cross head screws on the
top of the oven door.
2.Loosen the two screws using a Pozidrive
screwdriver.
3.Holding the door glass securely in place with
one hand remove the screws and washers
with the other hand.
The screws and washers retain the trim on
the top of the grill door. Note the position of
the trim on the door.
4.Holding the door and glass with one hand,
gently pull towards you and slightly lift the
door glass with the other hand to disengage
the panel from the location point at the
bottom of the door. Gently release the door to
close it.
5.Clean the outer and inner glass using hot
soapy water or Hob Brite. Should the inner
face of the outer door glass be heavily soiled
it is recommended that soapy water with a
high concentration of soap is used. To
prevent streaking a glass cleaning spray may
be applied and the glass polished with a soft
cloth. Ensure that all parts are well rinsed
and thoroughly dry before attempting to
replace the outer door glass.
Grill Door Trim
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Force Centre who
will be pleased to advise further.
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Page 25
TO REPLACE THE OUTER
DOOR GLASS
1.Holding the door glass panel with both hands,
gently place the locators into the holes of the
brackets at the bottom of the oven door.
2.Holding the door glass with your left hand,
use your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the
top of the grill door.
4.Hold the glass in place with one hand and
insert the cross head screws with washers
into the location holes with the other hand.
Give the screws one turn to ensure the glass
is secure.
5.Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven
without the glass being in place.
TO CLEAN THE INNER GLASS
DOOR
The inner glass door is not removable. Clean
using hot soapy water or Hob Brite and a soft
cloth. DO NOT use abrasives as they may
damage the glass or seal.
CLEANING THE OVEN AND GRILL
COMPARTMENT
The Stayclean surface on the rear oven panel
in the fan oven should not be cleaned manually.
The vitreous enamel in the grill compartment
and the fan oven base and sides can be
cleaned using normal oven cleaners or aerosol
oven cleaners with care. Ensure that the
manufacturers instructions are followed and
that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on the
Stayclean rear oven panel and must not
come into contact with elements or the door
seal as this may cause damage.
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Page 26
CARE OF STAYCLEAN SURFACES
The back panel of the fan oven is coated with a
Stayclean finish. This should not be cleaned
manually. Aerosol cleaners must not be used
on Stayclean surfaces and must not come into
contact with elements or the door seal, as this
may cause damage.
During normal use the Stayclean coating will
become splashed with fats and food residues.
By running the oven without food, the Stayclean
surfaces burn off any soilage.
TO REMOVE THE WIREWORK
RUNNERS
The wirework runners in the grill and oven can
be removed for cleaning.
1.Remove all shelves and furniture from the
grill / oven compartments.
2. Hold the wirework at the bottom and gently
pull towards the centre of the grill or oven
compartment.
3. Unhook the runner at the top and remove it
from the cavity.
4. To replace, hook the wirework back into the
oven sides.
SIDE PANEL
CAVITY
CENTRE
Ensure that the wirework runners
are firmly in place before refitting the
shelves.
CLEANING THE SHELVES,
WIREWORK RUNNERS AND OVEN
FURNITURE
Soak the oven shelves, wirework runners and
grilling grid in hot soapy water if heavily soiled,
they will then clean more easily. If the shelves
are heavily soiled a soap impregnated steel
wool pad can be used.
The grill pan can be cleaned using a soap
impregnated steel wool pad.
All items of grill and oven furniture are
dishwasher safe with the exception of the grill
pan handle.
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COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is
more tender.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is not necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking, even at normal temperatures,
as well as causing condensation.
Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
over-browned.
REPLACING AN OVEN LIGHT
BULB
Isolate the appliance from the
electricity supply before replacing
the bulb.
The type of bulb required is a 300°C, 25 watt
small Edison Screw.
1. Make sure the appliance is cool before you
replace a bulb.
2. Open the oven door and remove the shelves
and wirework runners.
Instructions on how to remove the wirework
runners are given on page 26.
3.Pull the glass bulb cover towards you and
then pull it off. If necessary use a screwdriver
to carefully lever off the cover, taking care not
to damage the oven cavity.
4.Unscrew the bulb by turning it to the left.
5.Fit a new bulb and then replace the glass
bulb cover.
6.Refit the wirework runners and replace the
oven shelves.
7.Restore the appliance to the electricity supply
and reset the time of day.
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SOMETHING NOT WORKING
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that
the problem is a simple one which you can solve yourself without the expense of a service call.
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or
not the appliance is under guarantee.
PROBLEM POSSIBLE SOLUTION
The grill, ovens and timer do not work
The Grill works but the Fan Oven does not.
The Grill does not work or cuts out after
being used for a long period of time.
Check that the appliance has been wired in to
the appliance supply and is switched on at the
wall.
Check that the main cooker fuse is working.
Check that the timer is set for manual
operation. See page 10.
Check that only the Grill control has been
turned.
Ensure that the grill door is open when grilling.
Leave the grill door open and allow the grill to
cool. After a couple of hours check that the
grill works as normal.
Ensure the cooling fan is running when the
grill is on. If the cooling fan fails, the grill will
turn on and off. Contact your local Service
Force Centre.
The timer does not work
The indicator neons are not working
correctly
The oven is not cooking evenly
Check that the instructions for the operation of
the timer are being closely followed.
Check that you have selected only the
function you require. Ensure all other controls
are in the Off '0' position.
Check that the appliance is correctly installed
and is level.
Check that the recommended temperatures
and shelf positions are being used.
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Page 29
The oven fan is noisy
Check that the oven is level.
Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
The oven temperature is too high or low
Check that the recommended temperatures
and shelf positions are being used. See page
19. Be prepared to adjust the temperature up
or down by 10°C to achieve the results you
want.
29
Page 30
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local
Service Force Centre by telephoning:
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working'.
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or guarantee documentation is required for
in-guarantee service calls.
-
0870 5 929929
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Electrolux appliance or further information on Electrolux products, please
contact our Customer Care Department by letter or telephone at the address below;
Customer Care Department
Electrolux
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 (*)
*calls to this number may be recorded for training purposes.
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,
at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on
condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
l
The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
l
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
l
All service work under this guarantee must be undertaken by your local Service Force centre.
l
Any appliance or defective part replaced shall become the Company's property.
l
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
l
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
l
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
l
Appliances found to be in use within a commercial environment, plus those which are subject to
rental agreements.
l
Products of Electrolux manufacture which are not marketed by Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
l
The guarantee starts from the date you first purchased your appliance.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the
new country of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The appliance is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household.
l
The appliance is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of
your new home. They will then ensure that the local Service Force Centre is aware of your move and
able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
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TECHNICAL DETAILS
Voltage: 230\240 Volts AC 50Hz
Loading Info:
Single Grill 1.6kW
Fan Oven
Fan Element: 2.5kW
Fan Motor: 0.03kW
Oven Light: 0.05kW
Wattage: 3.8/4.1kW
Height: 720 mm
Width: 593 mm
Depth: 585 mm
(excluding handles and knobs)
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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INSTALLATION INSTRUCTIONS
WARNINGS:
WARNINGS:
This appliance must be installed by a
qualified electrician/competent person. Safety
may be impaired if installation is not carried
out in accordance with these instructions.
This appliance must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 1).
Before connecting the appliance make sure
that the voltage of your electricity supply is
the same as that indicated on the rating
plate. This is situated on the lower front frame
of the appliance upon opening the grill cavity
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
Fig. 1
Do not alter the electrical circuitry of this
appliance.
CHOICE OF ELECTRICAL
CONNECTION
The appliance should be operated using at
least 6mm² twin core and earth PVC
insulated multicore cable. Please choose
from the most appropriate after reading the
descriptions:
By connecting the appliance to a cooker point
having a double pole isolating switch
providing at least 3mm contact separation in
all poles and protected with a fuse or
miniature circuit breaker at your mains fuse
box.
If you wish to connect an oven and a hob to a
cooker point you can, by connecting the oven
and hob separately to the cooker point. See
Fig. 2.
Fig. 2
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INSTALLATION INSTRUCTIONS
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE
regulations.
THINGS TO NOTE
This appliance is designed to be fitted
between cabinets with the recommended
dimensions as shown in Fig. 3 & 4.
If there is an existing housing unit it must be
removed.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
This appliance must not be installed on a
wooden base board.
Enquiries regarding the installation of the
cooker point if required should be made to
your Regional Electricity Company to ensure
compliance with their regulations.
The cooker point should be within 2m of the
appliance to make it accessible to switch off
the appliance in case of an emergency.
To protect the hands wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.
Fig. 3
Fig. 4
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INSTALLATION INSTRUCTIONS
PREPARING CABINET FOR
FITTING OVEN
Make sure the space between the cabinets is
the correct size for the appliance to be fitted
(Ref. Fig. 5 & 6).
The plinth board spanning the space into
which the appliance is to be installed should
be removed.
If the size between adjacent cabinets is
605-610mm, then the cabinets should be
modified so that the recommended dimension
of at least 600-605mm is maintained.
The adjacent cabinets must be stable and
firmly secured to the wall or floor. If
necessary, make arrangements to ensure the
work surface below which the oven will rest is
level.
Fig. 5
Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated
by Fig. 5.
Fit the appliance mounting brackets using the
two holes indicated in Fig.7 to the adjacent
cabinets ( Ref. Fig.5 & 6 )
Fig. 6
Fig. 7
35
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INSTALLATION INSTRUCTIONS
Check that the mounting brackets are level.
They can be adjusted if necessary by using
the extra holes at the ends of the brackets.
Once the brackets are level, drill a pilot hole
through the central hole in the bracket and fit
the remaining screw.
HOW TO FINISH UNPACKING
Place packed appliance next to the space in
which it will be installed. See Fig. 8.
Remove the appliance packing except for
bottom tray which should be left in position
until the appliance is ready to be fitted into its
cabinet.
Ensure the owner is given these operating
instructions.
NOTE: It is imperative that the appliance
is left in the base to protect both the
appliance and the floor.
Important: Switch off at mains,
miniature circuit breaker and, if
appropriate, remove fuse before
commencing any electrical work.
Fig.8
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MAKING THE ELECTRICAL CONNECTIONS
TO REMOVE COVER OF MAINS
TERMINAL
From the rear of the appliance, remove mains
input terminal cover to gain access to terminal
block.
First remove retaining screw with pozidrive
screwdriver. See Fig. 9.
Fig.9
Prise cover loose using screwdriver in
position (1) then lever off with screwdriver in
position (2) at either side. See Fig. 10.
Lift cover and remove screw from cable
clamp. See Fig. 11.
Fig.10
Fig.11
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MAKING THE ELECTRICAL CONNECTIONS
CONNECTING TO THE MAINS
TERMINAL
Warning: This appliance must be
earthed.
We recommend you use a new length of
2
6mm
twin core and earthed cable to ensure
your safety.
Make connection as shown in Fig. 12 by
proceeding as follows:Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using
wirestrippers.
Fig.12
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of
the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably
sheathed to leave 10mm bare wire to fit into
the terminal.
Clamp bare wires into the relevant terminal
and check they are held by tugging each one
in turn.
Clamp the mains cable securely ensuring
5mm of the outer insulation is inside the
terminal block and that the wires are not
taught but not so slack as to cause any
fouling. See Fig. 12.
Connect the remaining end of the mains
cable to the cooker point / junction box
Place fuse / miniature circuit breaker in circuit
and switch on at mains.
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MAKING THE ELECTRICAL CONNECTIONS
CHECKING ELECTRICAL
CONNECTIONS
Confirm the appliance is correctly connected
by switching on and observing the various
oven functions indicators.
The electronic timer will flash on and off.
CONNECTING TO A HOB OR
COOKER POINT
Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the appliance.
NOTE: HOUSE CIRCUIT
Earth leakage / continuity tests must be carried
out before the appliance is connected to the
mains supply and re-checked after fitting.
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INSTALLATION INSTRUCTIONS
FITTING INTO THE SPACE
BETWEEN CABINETS
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
Ensure the appliance is in front of the
cabinet. See Fig. 13.
Take out all oven furniture before installation
to reduce the weight you need to lift.
To place the appliance into the space
between cabinetry follow the procedure
below:
N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this appliance
by the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can
support the underside of the appliance.
Raise the appliance to the correct height.
Rest the rear underside of the appliance on
the mounting brackets while your hands
support the front.
The appliance can be pushed fully into the
space. Take care to avoid damaging the
mains lead.
Ensure the appliance is central and level.
When the appliance is fully housed, screw
the stability screws (supplied with the
appliance) into the underside of the
worksurface in the positions indicated (see
Fig. 14), taking care not to distort the trim. It
is advisable to turn each screw alternately to
avoid damaging the trim.
Fig.13
Fig.14
Place the top trim flush with the edge of the
worksurface, with the cork spacers up over
(see Fig.15) and screw into position using the
screws supplied with the appliance.
Replace the plinth board.
Switch on the appliance and refer the user to
the operating instructions.
Fig.15
40
Page 41
N O T E S
41
Page 42
N O T E S
EDB705 - 311549904
42
Page 43
N O T E S
43
Page 44
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
ELECTROLUX
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number: 311549904
© Electrolux Household Appliances Limited 2002
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