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user manual
Oven
EBVGL5X
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2 electrolux
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CONTENTS
Safety information 2
Product description 4
Before first use 5
Daily use 6
Clock functions 6
Using the accessories 7
Additional functions 8
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
Helpful hints and tips 8
Care and cleaning 16
What to do if… 20
Installation 21
Environment concerns 22
Garantie, Garanzia, Guarantee 22
Subject to change without notice
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
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electrolux 3
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your dom est ic p ow er supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the service centre.
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• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Heatable drawer
• The heatable drawer becomes hot during
use. There is risk of burns.
• Do not store any flammable materials in
the appliance or in the drawer.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
PRODUCT DESCRIPTION
General overview
1 3 4 52
oven lamp. There is the risk of electrical
shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
17
16
15
14
10
11
12
13
1 Control knob for oven functions 2 Electronic programmer
6
7
8
9
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3 Control knob for temperature
4 Hateable drawer button
5 Hateable drawer indicator
6 Fat trap
7 Top heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Oven lamp
11 Bottom heating element
12 Oven shelf runners, removable
13 Heatable drawer
14 Aluminium base plate
15 Shelf positions
16 Temperature indicator
17 Power indicator
Oven accessories
Oven shelf - for cookware, cake tins,
roasts.
Flat baking tray - for cakes and biscuits.
Deep roasting pan - To bake and roast
or as pan to collect fat.
• Heatable drawer
Below the oven cavity is the heatable
drawer. You can pre-heat cookware in
the drawer.
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
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For time change you must not set an automatic function (Duration
or End
) at the same time.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Fan Cooking
Pizza Setting To bake on one oven level food with a more intensive brown-
Conventional To bake and roast on one oven level.
Bottom heat
Defrost To defrost frozen food.
Grill
Dual Grill
Convection Grilling To roast larger joints of meat or poultry on one level. Also to
To bake on three oven levels maximum at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional.
ing and a crispy base. Decrease the oven temperatures (20-40
°C) compared with Conventional
To bake cakes with crispy or crusty bases.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
gratinate and brown.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the temperature control knob to the Off position.
CLOCK FUNCTIONS
Display
21 3
56 4
Setting the clock functions
1. Set an oven function and temperature
(necessary only for Duration and End).
1 Function Indicators
2 Time display
3 Function Indicators
4 Button " + "
5 Selector Button
6 Button " - "
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4. Push any button to stop the signal.
5. Turn the oven functions control knob
2. Push the Selection button again and
again until necessary function indicator
flashes.
3.
To set the time for Minute minder
Duration
or End , use " + " or " - "
,
button.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Cancelling the clock functions
1. Push the Selection button again and
switched on and off automatically later.
In this case first set Duration
End
.
, then
2. Push and hold button " - ".
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The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven stops automatically.
and the temperature control knob to off
position.
again until necessary function indicator
flashes.
After some seconds the clock function
goes out.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
Heatable drawer
You can pre-heat cookware in the drawer.
Important! Do not store any flammable or
heat sensitive materials in the drawer.
1.
Use the heatable drawer button
tivate the heatable drawer. The hatable
drawer indicator goes on the display.
Put the cookware equally in the drawer. Re-arrange after half of the warming
time (swap top and bottom).
The temperature regulates automatically.
to ac-
2.
Use the heatable drawer button
to deactivate the heatable drawer. The hatable drawer indicator goes off the display.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guidebars of one of the oven levels.
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The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:00
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
Time (h:min)
(°C)
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Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Madeira cake/Fruit
Fan Cooking 1 140 - 160 1:00 - 1:20
cakes
Sponge cake Fan Cooking 1 140 0:30- 0:40
Sponge cake Conventional 1 160 0:30 - 0:40
Flan base - short pastry Fan Cooking 3
Flan base - sponge
Fan Cooking 3 150 - 170 0:25 - 0:30
170-180
1)
0:20 - 0:25
mixture
Apple pie Conventional 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
Fan Cooking 1 160 1:00 - 1:20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
Conventional 1 180 1:00 - 1:20
cm, diagonally off set)
Savoury flan (e.g. qui-
Fan Cooking 1 160 - 180 0:45 - 0:55
che lorraine)
Cheesecake Conventional 1 170 - 190 1:20 - 1:30
1) Pre-heat the oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
Conventional 3 170 - 190 0:45 - 0:55
crown
Christmas stollen Conventional 3
160 - 180
Bread (rye bread) Conventional 1
- first of all
230
1)
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs Conventional 3
Swiss roll Conventional 3
Cake with crumble top-
Fan Cooking 3 150 - 160 0:20 - 0:30
160 - 170
180 - 200
ping (dry)
Buttered almond cake/
sugar cakes
Butter plait Fan Cooking 3
Fruit flans (made with
yeast dough / sponge
1)
mixture)
Fruit flans (made with
yeast dough / sponge
1)
mixture)
Fruit flans made with
Conventional 3
190 - 210
170 - 180
Fan Cooking 3 150 0:40 - 0:50
Conventional 3 170 0:40 - 0:50
Fan Cooking 3 160 - 170 0:50 - 1:10
short pastry
1)
1)
1)
1)
1)
Time (h:min)
0:50 - 1:00
0:10
0:30- 0:45
0:10 - 0:20
0:20 - 0:30
0:40 - 0:50
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Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Yeast cakes with delicate toppings (e.g.
Conventional 3
160 - 180
1)
0:50 - 1:10
quark, cream, custard)
Pizza (with a lot of top-
1)
ping)
Fan Cooking 1
Pizza (thin crust) Fan Cooking 1
180 - 200
200 - 220
1)
1)
0:30 - 0:50
0:15 - 0:25
Unleavened bread Fan Cooking 1 200 - 220 0:10 - 0:20
Tarts (CH) Fan Cooking 1 180 - 200 0:40 - 0:55
1) Use the deep roasting pan or dripping pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits Fan Cooking 3 150 - 160 0:15 - 0:25
Viennese whirls Fan Cooking 3 140 0:25 - 0:35
Viennese whirls Conventional 3
Biscuits made with
Fan Cooking 3 160 - 170 0:15 - 0:25
160
1)
sponge mixture
Pastries made with
Fan Cooking 3 80 - 100 1:30 - 2:30
egg white, meringues
Macaroons Fan Cooking 3 100 - 120 1:00 - 1:30
Biscuits made with
Fan Cooking 3 150 - 160 0:20 - 0:40
yeast dough
Puff pastries Fan Cooking 3
Rolls Fan Cooking 3
Rolls Conventional 3
Small cakes (20 per
Fan Cooking 3
tray)
Small cakes (20 per
Conventional 3
tray)
170 - 180
1)
180
1)
200
1)
140
1)
170
1)
Time (h:min)
0:20 - 0:30
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30
0:20 - 0:30
Baking on more than one level - Cakes/pastries/breads on baking trays
Fan Cook-
Type of baking
ing
2 levels
Cream puffs / Eclairs 1 / 4 ---
Dry streusel cake 1 / 3 --- 140 - 160 0:25 - 0:35
1) Pre-heat the oven
Fan
Cooking
3 levels
Temperature (°C)
160 - 180
1)
Time (h:min)
0:35 - 0:45
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Baking on more than one level - Biscuits/small cakes/pastries/rolls
Fan Cook-
Type of baking
ing
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:20 - 0:30
Viennese whirls 1 / 3 1 / 3 /5 140 0:30 - 0:40
Biscuits made with
1 / 3 --- 160 - 170 0:20 - 0:30
sponge mixture
Biscuits made with
1 / 3 --- 80 - 100 1:30 - 2:30
egg white, meringues
Macaroons 1 / 3 --- 100 - 120 1:00 - 1:30
Biscuits made with
1 / 3 --- 160 - 170 0:30 - 0:40
yeast dough
Puff pastries 1 / 3 ---
Rolls 1 /4 --- 160 0:30 - 0:40
Small cakes (20 per
1 /4 ---
tray)
1) Pre-heat the oven
Fan
Cooking
3 levels
Temperature (°C)
140
1)
)
170 - 180
Time (h:min)
0:25 - 0:35
0:25 - 0:40
Pizza Setting
Type of baking Shelf position Temperature °C Time (h:min)
Pizza (thin crust) 1
200 - 250
1)
0:10 - 0:15
Pizza (with a lot of topping) 1 180 - 200 0:20 - 0:30
Tarts 1 180 - 200 0:45 - 1:00
Spinach flan 1 160 -180 0:45 - 1:00
Quiche Lorraine 1 170 - 190 0:40 - 0:50
Quark flan, round 1 140 - 160 1:00 - 1:30
Quark flan on tray 1 140 - 160 0:50 - 1:00
Apple cake, covered 1 150 - 170 0:50 - 1:10
Vegetable pie 1 160 - 180 0:50 - 1:00
Unleavened bread 1
Puff pastry flan 1
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian version of calzone) 1
1) Pre-heat the oven
1
1)
250
160 - 180
1)
250
180 - 200
0:10 - 0:15
1)
0:40 - 0:50
0:10 - 0:20
1)
0:15 - 0:25
Table for Bakes and Gratin
Dish Oven function Shelf
level
Pasta gratin Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:40-0:50
Vegetables au gratin
1)
Convection Grilling 1 160-170 0:20-0:30
Temperature°CTime (h:min)
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Dish Oven function Shelf
Temperature°CTime (h:min)
level
Baguettes topped with
melted cheese
1)
Convection Grilling 1 170 0:20-0:30
Sweet gratin Conventional 1 180-200 0:40-1:00
Fish gratin Conventional 1 180-200 0:40-1:00
Stuffed vegetables Convection Grilling 1 160-170 0:40-1:00
1) Pre-heat the oven
Ready meals table
Food to be
cooked
Frozen pizza Conventional 3 refer to instruc-
1)
Chips
Baguettes Conventional 3 refer to instruc-
Fruit flans Conventional 3 refer to instruc-
1) Comment: Turn chips 2 or 3 times during cooking
Oven function Shelf level Temperature
°C
refer to instruc-
tions of the man-
tions of the man-
ufacturer
Fan Cooking 3 200-220 refer to instruc-
tions of the man-
refer to instruc-
tions of the man-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
tions of the man-
ufacturer
Time
ufacturer
ufacturer
ufacturer
ufacturer
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature set-
ting
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Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted di-
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
Roasting tables
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1.5 kg Conventional 1 200 - 250 2:00 - 2:30
Roast beef or fillet for each cm of
- rare for each
cm of thickness
- medium for each
cm of thickness
- well done for each
cm of thickness
1) Pre-heat the oven
Convection
grilling
Convection
grilling
Convection
grilling
level
Tempera-
ture °C
1
190 - 200
1 180 - 190 0:06 - 0:08
1 170 - 180 0:08 - 0:10
1)
Time (h:min)
thickness
0:05 - 0:06
Pork
Type of meat Quantity Oven function Shelf
Shoulder, neck,
ham joint
Chop, spare rib 1 - 1.5 kg Convection
Meat loaf 750 g - 1 kg Convection
Porknuckle (precooked)
1 - 1.5 kg Convection
grilling
grilling
grilling
750 g - 1 kg Convection
grilling
level
Tempera-
ture °C
1 160 - 180 1:30 - 2:00
1 170 - 180 1:00 - 1:30
1 160 - 170 0:50 - 1:00
1 150 - 170 1:30 - 2:00
Time (h:min)
Veal
Type of meat Quantity Oven function Shelf
level
Roast Veal 1 kg Convection
grilling
Knuckle of veal 1.5 -2 kg Convection
grilling
Tempera-
ture °C
1 160 - 180 1:30 - 2:00
1 160 - 180 2:00 - 2:30
Time (h:min)
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14 electrolux
Lamb
Type of meat Quantity Oven function Shelf
Leg of lamb, roast
lamb
Saddle of lamb 1 - 1.5 kg Convection
1 - 1.5 kg Convection
grilling
grilling
level
Tempera-
ture °C
1 150 - 170 1:40 - 2:00
1 160 - 180 0:40 - 1:00
Time (h:min)
Game
Type of meat Quantity Oven function Shelf
Saddle of hare, leg
)
of hare
Saddle of venison 1.5 - 2 kg Convention-al1 210 - 220 0:35 - 0:40
Haunch of venison 1.5 - 2 kg Convention-al1 180 - 200 1:00 - 1:30
1) Pre-heat the oven
up to 1 kg Convention-al3
level
Tempera-
ture °C
220 - 250
1)
Time (h:min)
0:25 - 0:40
Poultry
Type of meat Quantity Oven function Shelf
Poultry portions 200 - 250
g each
Half chicken 400 - 500
g each
chicken, poulard 1 - 1.5 kg Convection
Duck 1.5 - 2 kg Convection
Goose 3.5 - 5 kg Convection
Turkey 2.5 - 3.5 kg Convection
Turkey 4 - 6 kg Convection
Convection
grilling
Convection
grilling
grilling
grilling
grilling
grilling
grilling
level
Tempera-
ture °C
1 200 - 220 0:30 - 0:50
1 190 - 210 0:35 - 0:50
1 190 - 210 0:50 - 1:10
1 180 - 200 1:20 - 1:40
1 160 - 180 2:00 - 3:00
1 160 - 180 2:00 - 2:30
1 140 - 160 2:30 - 4:00
Time (h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shelf
level
Whole fish 1 - 1.5 kg Convention-al1 210 - 220 0:40 - 1:00
Tempera-
ture °C
Time (h:min)
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
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electrolux 15
Grilling table (Grill or Dual Grill )
Food Shelf level Grilling time (h:min)
Burgers 4 0:08 - 0:10 0:06 - 0:08
Pork fillet 4 0:10 - 0:12 0:06 - 0:10
Sausages 4 0:08 - 0:10 0:06 - 0:08
Fillet steaks, veal steaks 4 0:06 - 0:07 0:05 - 0:06
Fillet of beef, roast beef (approximately 1
kg)
1)
Toast
Toast with topping 3 0:06 - 0:08 ---
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and
3 0:10 - 0:12 0:10 - 0:12
3 0:04 - 0:06 0:03 - 0:05
• Put the oven shelf in the first shelf level
from the bottom.
1st side 2nd side
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
Defrosting table - Defrost
Dish Time (min) Further time (min) Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be whipped
Gateau, 1400g 60 60 -------
Drying
Oven function: Fan Cooking
• Cover the oven shelves with grease proof
paper or baking parchment.
(no temperature setting)
saucer placed on a large plate
Turn halfway through
when still slightly frozen in places
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to complete the drying.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 60 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Shelf level Time (hours)
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16 electrolux
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
Shelf level Time (hours)
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
Preserving tables
Soft fruit
Preserve Temperature in °C Time until sim-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
mering in min.
Continue to cook
at 100°C in min.
Stone fruit
Preserve Temperature in °C Time until sim-
mering in min.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C in min.
Vegetables
Preserve Temperature in °C Time until sim-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
mering in min.
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Continue to cook
at 100°C in min.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
Page 17
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Catalytic walls
The walls with a catalytic coating are selfcleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
• Set the oven temperature to 250 °C and
let oven operate for 1 hour.
• Clean the bottom of the cavity with a soft
and damp sponge.
Do not clean the catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
Aluminium base plate
• clean the aluminium base plate after each
use with a soft brush and warm water
and cleaning agent;
• never use abrasive cleaning agents or
sponges, sharp objects, stain removers
to clean the aluminium base plate;
• with stubborn dirt soak the aluminium
base plate in warm water and soap suds;
• do not clean the aluminium base plate in
dishwasher;
• when cleaning use a flat surface to prevent the aluminium base plate from deformation;
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
electrolux 17
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the
shelf support rails must point to the front!
Fat trap
Warning! Before you remove the fat
trap deactivate the appliance. Make
sure that the appliance is cold.
There is a risk of burns!
The fat trap almost do not need maintenance actions. However, if you frequently
prepare very fatty foods a residues may occur.
Removing the fat trap:
1. Pull the top heating element out of the
plug connection to the front.
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18 electrolux
2. Rotate the fat trap to the left from the
oven roof.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Replacing the oven lamp:
1. You can find the lamp glass cover at the
left side of the cavity. Remove the left
shelf support rail.
2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
3. Wash the fat trap in hot water with washing-up liquid and soft brush. You can also wash it in dishwasher. With stubborn
dirt, soak for a while in hot water with
soap suds.
4. Insert the fat trap in reverse order. Make
sure the heating element has a good fit
in the connecting socket when inserting.
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
3. If necessary: Replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
5. Install the left shelf support rail.
Removing the heating elements
You can remove the top and bottom heating elements to clean the oven cavity. In
this case proceed as follows for possible
cleaning actions:
Warning! Ensure that the oven has
cooled down sufficiently so that you
can touch heating elements safely!
There is a risk of burns!
1. Hold the heat element with two hands
at the front.
2. Pull the heating element out of the plug
connection to the front.
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45°
electrolux 19
3. Reassembly in reverse order. Make
sure the heating element has a good
fit in the connecting socket when inserting.
Oven door
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first position (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to prevent scratches.
Hanging the oven door back on its hinges
1. Hold of the oven door with one hand on
each side and hold at an angle of approximately 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it goes.
3. Fold down the clamping levers (A) on
the both door hinges back into their original positions.
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20 electrolux
4. Close the oven door.
A
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven does not heat up The top heating element instal-
The oven does not heat up The bottom heating element in-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven cavity
The display shows “12.00” A power cut Reset the clock
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
set
leased
ling incorrectly
stalling incorrectly
You left the dish in the oven for
too long
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Control the settings
Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
Install the top heating element
correctly
Install the bottom heating element correctly
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
Page 21
INSTALLATION
Warning! Refer to "Safety information"
chapter.
Installing the oven
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Association
of Cantonal Fire Insurers) fire protection
guidelines and regulations.
1. Pull the appliance drawer out as far as it
goes, take hold of it and remove it.
ca.50
electrolux 21
4. The enclosed check valve F is screwed
in to the exhaust air hose. Mount the
check valve F with hose to the appliance (bayonet connection). Exhaust air
temperature: max. 80°C.
A shortened element must be installed
above the oven.
The rear wall must be able to be removed.
A
A
D
A 548
N 550
A
A
60
A 567
N 605
A
A 757
N 762
435
170
5 / 6 = 635
105
2. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you slide the appliance.
3. Use at least 2 screws to fix the oven on
both sides (Detail A).
A
Raster: recommended operating ranage.
6 / 6 = 762
Electrical connection
Let a qualified electrician connect appliance
to the electricity supply. Use a H05VV-F
type power cable or higher. Install the appliance with a socket supply line, otherwise
the fixed home electrical system must include an isolating device with at least a 3mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must
have a socket for the electrical connection
that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with
lines connected direct to the mains.
1. Open the terminal box (detail D).
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22 electrolux
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
2. Open the catch on the cord grip (detail E).
3. See the connection diagram for the terminal connection.
4. Secure the cord grip by pressing firmly
on the catch (detail F).
5. Close the terminal box.
6. Fix the connection cable into the holes
provided to prevent it rubbing against
the drawer (detail G).
Installation diagram 400V
Phase definitions: L1, L2 (or R, S)
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
CH
GARANTIE, GARANZIA, GUARANTEE
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industriestrasse 10
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgenstrasse 131
vendita
1028 Préverenges
Le Trési 6
Point of Service
6916 Grancia Zona Industriale E
Page 23
electrolux 23
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 023
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder
Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und
Reisezeit. Die Garantieleistung entfällt bei
Nichtbeachtung der Gebrauchsanweisung
und Betriebs-vorschriften, unsachgerechter
Installation, sowie bei Beschädigung durch
äussere Einflüsse, höhere Gewalt, Eingriffe
Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au consommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en
cas d’intervention d’un tiers non autorisé,
de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par
des influences extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel.
The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention
by third parties or the use of non-genuine
components.
Page 24
www.electrolux.com/shop
892937508-A-052010
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