user manual
Oven
EBSL80A
2 electrolux
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Contents
Safety information 2
Description of the appliance 3
The electronic oven controls 6
Operation 9
Tips, tables and advice 13
Care and maintenance 26
Subject to change without notice
What to do if… 30
Safety Information for the installer 31
Disposal 34
Garantie, Garanzia, Guarantee 34
Service 35
Safety information
Electrical safety
• This appliance must only be connected by
a qualified electrician .
• In the event of a fault or damage to the appliance: Take the fuses out or switch the
appliance off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers . Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer
Care Department or your dealer.
Children's safety
• Never leave small children unattended
while the appliance is in operation
• To protect against unauthorised use the
appliance is equipped with a switch-on
lock
Safety during use
• Persons (including children) who, due to
their physical, sensory or mental capacity
or their inexperience or lack of knowledge
are unable to use the appliance safely
should not operate this appliance without
the supervision or instruction of a responsible person.
• This appliance should be used only for
normal domestic cooking, roasting and
baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the
hot oven door.
• If you use ingredients containing alcohol in
the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be
careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
Warning! Risk of burns! The oven
interior becomes hot when in use
Information on acrylamides
Important! According to the latest scientific
knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and
do not place baking trays, pots, etc. on the
oven floor, as the heat that builds up will
damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be able
to remove. For very moist cakes, use a
deep tray.
•Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage to
and discoloration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
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• Do not store any moist foods inside the
oven. These could damage the oven enamel.
• Do not leave dishes uncovered in the oven
after switching off the cooling fan. Moisture
may form inside the oven or on the glass
door and also get onto the units.
Description of the appliance
General view
Enamel coating
Changes in the colour of the oven's enamel surface as a result of use do not
affect the oven's suitability for normal
and correct use. They therefore do not
constitute a defect in terms of warranty
law.
1
1 Operating panel
2 Oven door
If no function has been selected and
nothing has been changed on the appli-
2
ance, after 2 minutes the appliance
switches itself off but the light bar remains on.
To switch the light bar off, switch the appliance on and off again.
4 electrolux
Operating panel
Overview
2 1
1 ON/OFF-Button, to switch on, press and
hold
2 Display
3 Selector with OK key for selecting a menu
option
4 Additional Functions key
5 Sensor keys for selecting a cooking cat-
egory
Display
The information shown in the display varies
according to the oven's operating status.
Symbols
3 4
5
If the oven has been switched off, the time of
day is shown. If the oven is still hot, a bar appears in the display and shows the residual
heat remaining in the oven.
When the oven is switched on, the display
shows the menu and information about the
oven's operating status.
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
Oven layout
1 Top heat and grill element
2 Oven light bulb
3 Meat probe socket
4 Oven light bulb
5 Ring heating element, fan
6 Bottom Heat
7 Side rails, removable
8 Oven levels
9 Rotary spit drive mechanism
10 Smell filter
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10
9
5
8
4
3
2
1
7
1
2
3
4
5
6
Oven accessories
Tray
For cakes, biscuits and pastry.
Meat/Drip pan
For baking and roasting or for use as a tray
to catch grease.
Meat probe
For determining exactly how well done
pieces of meat are during cooking.
Rotary spit with support
For roasting larger pieces of meat and poultry.
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Shelf
For cookware, cake tins, roasts and for grilling food.
The electronic oven controls
Menus and operation
You use the menu to operate the oven. The
Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the Selector in a clockwise direction
to get to the next function.
• Turn the Selector anticlockwise to get to
the previous menu function.
Opening the Main Menu
To call up the Main Menu, press the On/Off
key. If set to the factory settings, the "Auto
Cooking" function is selected.
Opening "Auto Cooking" Menu
1. Press the sensor key for the desired cat-
egory.
2. Use the Selector to select the desired
dish or the subcategory.
3. Follow the instructions in the display.
Selecting a menu option in the menu
1. Use the Selector to select the desired
menu option.
2. When the desired menu option is shown
in the display, press the OK key to call it
up.
Symbol Category
Use "Back" at the end of each menu to
get back to the previous menu.
Auto Cooking
General
The "Auto Cooking" menu is divided into five
categories. These can be used to select the
optimum setting for a variety of dishes. Press
the relevant sensor key. The categories are
divided into various subcategories and
dishes, which are then programmed with the
appropriate settings.
You can find an overview of all the categories and dishes in the "Auto Cooking"
menu in the accompanying Quick User's
Guide. Assistance as to how the dishes
have been classified into the various categories can be found in the accompanying Cooking and Baking Overview.
Baking
Symbol Category
Roasting
Convenience food
Oven dishes
Pizza
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Operating principle
When using "Auto Cooking" the oven calculates the required cooking time.
Unlike standard ovens, you do not need to
set a type of heat or cooking time. Instead,
you simply select the desired food type from
the category menu.
"Auto Cooking" is only possible on one
To attain optimum results, you should
use the recommended cookware and/or
accessories. You can find further information in the section "Tips, Tables and
Advice".
Heating Functions
For manually setting Heating Functions and
cooking temperature.
oven level.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one level for dishes that require in-
Turbo Grill For roasting larger pieces of meat or poultry on
Turbo Grill + Spit Roast Especially for poultry, temperature setting
Economy Grill For grilling flat foods which are placed in the mid-
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent roasts
Set the oven temperatures 20 – 40° lower than for
Conventional Cooking
tensive browning and a crispy base. Set the oven
temperatures 20 – 40° lower than for Conventional Cooking
one level. Also suitable for gratins and browning.
190-210°C
dle of the rack and for toasting.
toasting.
Specials
For selecting additional heating functions
Specials
Defrost
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Specials
Drying
Keep Warm
Preserving
Plate Warming
Basic Settings
For changing various " Basic Settings " of the
oven.
Basic Settings
Set time of day Sets current time on the clock
Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm/error tones on or off
Smell Filter Smell Filter activate or deactivate
Calibration Adapts oven to the kitchen environment, e.g. after
Service Indicates the version of the software, the config-
Factory Settings Resets all basic settings to the original factory set-
moving house
uration and the period of operation
tings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning Menu
Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be no-
Cleaning Reminder Recognises when pyrolytic cleaning is required
ted prior to pyrolytic cleaning. Can be switched on
or off.
and alerts the user to this fact. Can be switched
on or off.
Additional Functions
You can use the Additional Functions key
to set the available Additional Func-
tions.
Additional Functions menu
Minute Minder
KEY LOCK
Duration/End Time
Meatprobe
Operation
Prior to first use
Before using the oven, first of all the language, then the contrast of the display,
the brightness and the current time of
day must be set.
When you switch on the oven for the first
time, "SET LANGUAGE" appears in the display after a few seconds.
1. Use the Selector to select the desired
setting
2. Then press the OK key to confirm your
setting.
Make the additional basic settings required
in the same way.
Adapting oven to the kitchen
environment
For optimum results using "Auto Cooking"
the oven must be adjusted to suit the environment. This procedure is called Calibration
and takes approximately 4 hours.
If you only want to use the oven for manual cooking, it does not need to be calibrated.
Please take note of the following points
prior to Calibration
• Calibration must take place at a
room temperature below 35°C.
• For Calibration, the oven must be installed in its final location .
• For Calibration, connect the oven to
the mains supply and do not disconnect it again.
• If the installation location, electrical
connection or one of the other points
listed above is changed, the oven
must always be recalibrated so that
the "Auto Cooking" function delivers
optimum results.
You will find the calibration in the "Basic Settings", "Calibration" menu.
Following calibration, the appliance is ready
to be used, as soon as it has cooled down.
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Initial cleaning
The oven should be thoroughly cleaned prior
to first use. Wipe all parts and the interior with
a solution of water and washing-up liquid.
Important! Do not use any sharp or abrasive
cleaning materials. These could damage the
surface.
Switching on and off
– Press the ON/OFF button.
If the oven has been switched off, the
time of day is shown. If the oven is still
hot, a bar appears in the display and
shows the residual heat remaining in the
oven.
Auto Cooking
1. Switch the oven on.
2. Press the key for the desired category.
– The available dishes or subcategories
will be shown.
3. Select the desired category or the dish
directly.
4. Follow the instructions on the display.
Example: Frozen Pizza Calzone
1. Switch the oven on.
2. Press the Pizza button.
– Four different types of pizza are shown.
3. Use Selector to select "Frozen Pizza".
4. Then press the OK key to call up the subcategory.
– Three different types of frozen pizza
can be selected from.
5. Use the Selector to select "Calzone".
6. Then press the OK key to call up this dish.
7. Follow the instructions on the display.
After the set time has expired, the heating
function with the set temperature can be extended by 20 minutes within the next 5 mi-
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nutes, if the baking result is not yet satisfactory.
Manual baking and roasting
It is possible to change the oven function
or the temperature while the manual
baking and roasting is in operation. For
more information see the next paragraph.
1. Switch the oven on.
2. Use the Selector and then the OK key to
select "Heating Functions".
– The heating functions will be shown.
3. Select the desired function.
– A suggested temperature is indicated
in the display.
4. Change the temperature using the Selector, if you wish.
5. Then press the OK key to confirm the
oven temperature.
6. Press the Additional Functions key.
– The cooking time will show in the dis-
play.
7. Turn the Selector to set the cooking
time.
8. Then press the OK key to confirm the
cooking time.
– The display for the end time will flash.
9. Turn the Selector to set the end time.
10. Then press the OK key to confirm the
end time.
– The oven will begin to heat or will au-
tomatically turn itself on and off at the
desired time.
After the set time has expired, the heating function with the set temperature can
be extended by 20 minutes within the
next 5 minutes, if the baking result is not
yet satisfactory.
Changing the temperature while the 'manual
baking and roasting' is running
1. To change the temperature after starting
the oven, turn the selector to the right.
2. The frame will mark the right part of the
display (where present temperature is
displayed). Press the OK key to make the
selection.
3. The triangle next to the present temperature will start blinking. Than using the
selector choose the desired new temperature.
4. Accept the new temperature with the OK
key.
Changing the oven functions while the
'manual baking and roasting' is running
1. To change the oven function after the
oven has started turn the selector to the
left.
2. The frame will mark the left part of the
display (where current oven function is
displayed). Press OK key to make the selection.
3. Choose the desired new oven function.
4. Accept the new oven function with the
OK key.
Meatprobe
When using the Meatprobe the oven automatically turns itself off when the desired core
temperature has been reached.
Important! Only the Meatprobe supplied
may be used. If replacing, please use only
genuine replacement parts
Using the meatprobe
1. Switch on the oven.
2. Place the meat probe in the meat. The tip
of the Meatprobe must be in the middle
of the piece of meat.
2
1
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3. Insert the plug of the Meatprobe as far as
it will go into the socket on the side wall
of the oven.
– A suggestion for the core temperature
will show in the display.
0
60 C
Meatprobe
1/2
4. Using the Selector, set the desired core
temperature.
5. Then press the OK key to confirm the
temperature.
6. Set the heating function and the desired
oven temperature.
The core temperature is displayed from
30°
A provisional finish time is calculated,
depending on the quantity of food, the
set oven temperature (min. 120 °C) and
the mode. This process can take approx. 30 min. and is updated in the display in the course of the cooking process. The system requires that the
Meatprobe is pushed into the meat and
into the socket at the beginning of the
cooking process and that it is not removed during the cooking process.
Changing the core temperature at a later time
– Repeatedly press the Additional Functions
key until the set core temperature appears
in the display.
– If necessary, change the temperature us-
ing Selector.
Setting the Minute Minder
You can set an alarm using the " Minute
Minder " function.
1. Repeatedly press the Additional Functions key until "Minute Minder" appears in
the display.
00:00:00
Minute Minder
1/1
2. Turn the Selector to set the desired alarm
time.
3. Then press the OK key and the time will
count down.
Press the OK key to switch off the alarm.
KEY LOCK
You can switch the KEY LOCK on and off
using the Additional Functions key. The activated KEY LOCK prevents unintentional
changing of settings.
1. Repeatedly press the Additional Functions key until "KEY LOCK" appears in the
display.
2. Follow the instructions on the display.
Switch-on Lock
The appliance can be locked using the
"Switch-on Lock" function. This can prevent
e.g. children switching on the appliance
when they shouldn't.
Switching the switch-on lock on/off (no
function must be selected)
• Simultaneously press "Baking"
za"
until a signal sounds.
and "Piz-
When the appliance is locked, "Appliance
locked." appears in the display
Auto switch-off of the oven
If the oven is not switched off after a certain time, or if the temperature is not
modified, it automatically switches itself
off.
The oven automatically switches itself off when the oven temperature
is:
• 30 -120°C after 12.5 hours
• 120 -200°C after 8.5 hours
• 200 -250°C after 5.5 hours
• 250 - max°C after 3.0 hours
Starting up after an Automatic switchoff
Press the OK key on the Selector
Smell Filter
The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on,
it will start automatically during baking and
roasting.
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The filter is deactivated when the appliance is set to the factory settings.
If the Smell Filter is switched on, the oven
uses more energy.
Even if the Smell Filter is switched off, it
will switch on after every 100 hours of
operation during baking or roasting in
order to clean itself.
The Smell Filter operates during pyrolytic
cleaning of the oven, even if it is switched
off at the time of cleaning.
1. Select "Basic Settings" from the Main
menu.
2. Then press the OK key to call up this
menu.
3. Use the Selector to select "Smell Filter".
4. Then press the OK key to make the
changes.
5. Use the Selector to activate (ON) or deactivate (OFF) the filter.
6. Press the OK key to confirm the setting.
The setting is changed.
Inserting the shelf, tray and roasting tray
To increase shelf runner safety, all insertable components have a small
curved indentation on the right and lefthand edge. Always insert insertable
components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the
insertable components from tipping.
Push the tray or roasting tray
Push the tray or roasting tray between the
guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from
slipping off.
Inserting the oven shelf and roasting
tray together:
Place the shelf on the roasting tray. Slide the
roasting tray between the guide bars of the
selected oven level.
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Rotary spit
Attaching the food to be grilled
1. Place the fork on the rotary spit.
2. Slide the item to be grilled and the second
fork onto the spit.
Centre the item to be grilled, so that it is
in the middle.
3. Tighten the forks.
Inserting the rotary spit
3. Attach the handle and press the clip
down.
The clip must remain depressed to ensure that the handle fits securely on the
rotary spit.
4. Press the end of the spit into the drive
socket on the left-hand side of the rear
wall.
5. Place the groove in front of the handle in
the notch in the rotary spit support provided for this purpose.
6. Remove the handle.
7. Set the heating function and desired temperature in accordance with the instructions provided in the Rotary Spit Table.
5
3
1
1. Insert the roasting tray into the lowest
oven level.
2. Insert the rotary spit support into the 5th
level from the bottom at the front righthand side.
Tips, tables and advice
Auto Cooking
To attain optimum results, you should use
the recommended cookware or accessories.
Ensure that the rotary spit is turning.
Removing the rotary spit
Use the handle to remove the spit. The rotary
spit is very hot at the end of the cooking
process.
Warning! There is a risk of burning when
removing the spit!
Switch off the appliance
Important! Ensure that cookware made of
plastic or with plastic handles is heatresistant!
14 electrolux
Baking, Home Baking
Sponge Cake
Type Ovenware Accessories Notes
- Spring form Shelf Batter with no or very
Flat sponges, Swiss roll conventional
little fat content
Yeast Plait
Type Ovenware Accessories Notes
- - Tray 1 piece
Cake Tray
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
no roasting tray
Cake Tin
Type Ovenware Accessories Notes
- cake tin Shelf Various types of cake
Shortcrust bases conventional
which are baked in tins.
Tarte
Type Ovenware Accessories Notes
Tart tin
Spring form
Shelf Cakes with minimal
topping, e.g. jam
Pie/Quiche
Type Ovenware Accessories Notes
- Quiche tin
Spring form
Tart tin
Shelf
Strudel
Type Ovenware Accessories Notes
- - Tray 1 piece
Fruit Cake
Type Ovenware Accessories Notes
- Square tin
Spring form
Shelf with dried fruit
Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple pieces
Salty - Tray multiple pieces
Important! Bake cookies and biscuits the
traditional way!
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Bread
Type Ovenware Accessories Notes
Tin Bread tin Shelf 1 tin
Tray - Tray 1 tin
Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Rolls
Type Ovenware Accessories Notes
Savoury - Tray multiple small pieces
Sweet - Tray multiple small pieces,
e.g. sweet yeast rolls
Cake Special
Type Ovenware Accessories Notes
Victoria Sponge Cake - - English speciality
Roasting
Always insert the grease filter when
roasting in order to minimise soiling of
the oven.
Beef/Lamb/Game
Type Ovenware Accessories Notes
Top Side Beef Roasting tin Meatprobe, Drip pan Select the desired de-
Scandinavian Beef Roasting tin Meatprobe, Drip pan Select the desired de-
Roast Beef Roasting tin Drip pan Set the weight
Lamb Joint, medium Roasting tin Meatprobe, Drip pan -
Roast Lamb Roasting tin Drip pan Set the weight
Loin of game Roasting tin Meatprobe, Drip pan -
Roast Game Roasting tin Drip pan Set the weight
gree of cooking (Rare,
Medium or Well-done)
gree of cooking (Rare,
Medium or Well-done)
Poultry/Fish
Type Ovenware Accessories Notes
Boned Poultry Roasting tin Meatprobe, Drippan -
Chicken, whole Roasting tin Drip pan Set the weight
Turkey, whole Roasting tin Drip pan Set the weight
Duck, whole Roasting tin Drip pan Set the weight
Goose, whole Roasting tin Drip pan Set the weight
Whole Fish Roasting tin Meatprobe, Drippan -
Pork/Veal
Type Ovenware Accessories Notes
Loin of pork Roasting tin Meatprobe, Drippan -
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Type Ovenware Accessories Notes
Roast Pork Roasting tin Drip pan Set the weight
Back of Veal Roasting tin Meatprobe, Drippan -
Roast Veal Roasting tin Drip pan Set the weight
Convenience food
Frozen Potato Types
Type Ovenware Accessories Notes
- - Tray Various potato convenience foods, chips,
wedges, croquettes...
Frozen Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces
Fresh Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces
Rolls/Baguette
Type Ovenware Accessories Notes
Frozen - Tray multiple small pieces
Not frozen - Tray -
Frozen Fish/Meat
Type Ovenware Accessories Notes
Fish au Gratin Heat-resistant dish Shelf -
Breaded Fish/Meat - Tray multiple small pieces,
e.g. fish fingers, cordon
bleu
Frozen Pie/Quiche
Type Ovenware Accessories Notes
- - Tray -
Potato Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Pasta Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
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Rice Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf pre-cooked rice
Fresh Heat-resistant dish Shelf pre-cooked rice
Vegetable Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Frozen Strudel
Type Ovenware Accessories Notes
- - Tray 1 or 2 pieces
Snack
Type Ovenware Accessories Notes
- - Tray multiple small pieces
Oven dishes, home-made
Meat/Fish Casserole
Type Ovenware Accessories Notes
High Casserole Heat-resistant dish Shelf > 4 cm
Flat Casserole Heat-resistant dish Shelf < 4 cm
Potato Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf -
Pasta Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf Sprinkle with Parmesan
cheese towards the
end of the baking time
Vegetable Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf -
Rice Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf pre-cooked rice
Sweet Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf -
Soufflé
Type Ovenware Accessories Notes
One large tin Heat-resistant dish Shelf -
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Type Ovenware Accessories Notes
Small Tins In small tins Shelf multiple tins
Au Gratin
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf Sprinkle with Parmesan
cheese towards the
end of the baking time.
Pizza
Fresh Pizza
Type Ovenware Accessories Notes
Thick - Tray Thick crust, lots of top-
Thin - Tray Thin crust, little topping
Calzone - Tray
ping (American style)
(Italian style)
Frozen Pizza
Type Ovenware Accessories Notes
Parbaked - Tray Pizza base, partially
Not parbaked - Tray without extra topping
Calzone - Tray -
baked, without additional topping
Fresh Pizza parbaked
Type Ovenware Accessories Notes
- - Tray -
Pizza Snack
Type Ovenware Accessories Notes
- - Tray -
Manual baking and roasting
In case you wish to prepare meals with man-
1 tray, e.g. oven level 3
ual settings, the following tables and tips provide useful information. In the tables you will
find a selection of dishes with the appropriate
settings.
Baking
Oven levels
• Baking with Conventional Cooking is only
possible on one level.
• When baking with Fan Cooking , one to
three baking trays can be put into the oven
at the same time:
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1 cake in cake tin, e.g. oven level 1
level. This does not significantly affect the
baking time.
When frozen items are placed on baking
trays, they can buckle during cooking.
This happens due to the large difference
in temperature between the frozen item
and the oven. After cooling, the buckling
in the trays disappears.
How to use the Baking Tables
2 tray, e.g. oven levels 1 and 3
• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.
• We recommend setting the oven to a lower
temperature for the first time and only setting a higher temperature when required,
3 trays, oven levels 1, 3 and 5
e.g. if you require more browning or if the
baking is taking too long.
• If you cannot find the settings for a certain
recipe, look for similar items.
• The baking time can be 10-15 minutes
longer when baking cakes on trays or in
tins on multiple levels.
• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one
Baking tins
• Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking.
• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.
• Baking tins of dark metal with antistick
coating are inserted on grid. Baking tins of
light metal are inserted on baking tray
General instructions
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking
and Fan Cooking, you can also place two
level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. You
should not change the temperature setting
if this occurs. Different rates of browning
even out as baking progresses.
• Baking and roasting times could differ from
those of your previous oven. For this reason you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the recommendations provided in the following tables.
Unless otherwise stated, the values given in
the tables assume that cooking is started
with the oven cold.
baking trays next to one another on one
Baking Tables
Baking in tins (on one level)
Type of baking Heating Func-
tion
Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10
Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30
Level Temperature
(°C)
Time (h:min)
20 electrolux
Type of baking Heating Func-
tion
Level Temperature
(°C)
Time (h:min)
Sponge Cake Fan Cooking 1 140 0:25- 0:40
Sponge Cake Conventional
1 160 0:25- 0:40
Cooking
1)
Flan base - shortcrust pastry
Fan Cooking 3 170-180 0:10 - 0:25
Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional
1 170 - 190 0:50 - 1:00
Cooking
Apple Pie (2 tins, Ø 20 cm,
Fan Cooking 1 160 1:10 - 1:30
placed diagonally)
Apple Pie (2 tins, Ø 20 cm,
placed diagonally)
Conventional
Cooking
1 180 1:10 - 1:30
Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional
1 170 - 190 1:00 - 1:30
Cooking
1) Pre-heat oven
Cakes/pastries/breads on baking tray (one level)
Type of baking Heating Func-
tion
Yeast Plait/Yeast Crown Conventional
Cooking
Christmas Stollen
Bread (rye bread)
-first of all
1)
1)
Conventional
Cooking
Conventional
Cooking
-then
Cream puffs/éclairs
Swiss roll
1)
1)
Conventional
Cooking
Conventional
Cooking
Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40
Buttered Almond Cake/Sugar
1)
Cakes
Fruit Cake with Yeast Mixture/
Sponge Mixture
Fruit Cake with Yeast Mixture/
Sponge Mixture
2)
2)
Fruit Cake with Shortcrust
Conventional
Cooking
Fan Cooking 3 150 0:35 - 0:50
Conventional
Cooking
Fan Cooking 3 160 - 170 0:40 - 1:20
Pastry
Yeast Cake with delicate toppings (e.g. quark, cream, cus-
1)
tard)
Pizza (with a lot of topping)
Pizza (thin crust)
1)
Conventional
Cooking
1)2)
Fan Cooking 1 180 - 200 0:30 - 1:00
Fan Cooking 1 200 - 220 0:10 - 0:25
Unleavened bread Fan Cooking 1 200 - 220 0:08 - 0:15
Level Temperature
Time (h:min)
(°C)
3 170 - 190 0:30 - 0:40
3 160 - 180 0:40 -1:00
1 -
230
0:25
0:30 - 1:00
160 - 180
3 160 - 170 0:15 - 0:30
3 180 - 200 0:10 - 0:20
3 190 - 210 0:15 - 0:30
3 170 0:35 - 0:50
3 160 - 180 0:40 - 1:20
electrolux 21
Type of baking Heating Func-
tion
Level Temperature
(°C)
Time (h:min)
Swiss Flaky Pastry Tarts Fan Cooking 1 180 - 200 0:35 - 0:50
1) Pre-heat oven
2) Use drip /roasting tray
Biscuits (one level)
Type of baking Heating Func-
tion
Biscuits Fan Cooking 3 150 - 160 0:06 - 0:20
Viennese whirls Fan Cooking 3 140 0:20 - 0:30
Viennese whirls
1)
Biscuits made with sponge
Conventional
Cooking
Fan Cooking 3 150 - 160 0:15 - 0:20
mixture
Pastries made with egg white,
Fan Cooking 3 80 - 100 2:00 - 2:30
meringues
Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60
Biscuits made with yeast
Fan Cooking 3 150 - 160 0:20 - 0:40
dough
Puff pastries
Bread rolls
Bread rolls
1)
1)
1)
Small Cakes (20 per tray)
Small Cakes (20 per tray)
1) Pre-heat oven
Fan Cooking 3 170 -180 0:20 - 0:30
Fan Cooking 3 160 0:20 - 0:35
Conventional
Cooking
1)
Fan Cooking 3 140 0:20 - 0:30
1)
Conventional
Cooking
Level Temperature
Time (h:min)
(°C)
3 160 0:20 - 0:30
3 180 0:20 - 0:35
3 170 0:20 - 0:30
Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)
Type of baking 2 Levels 3 Levels Temperature
(°C)
Cream puffs/éclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with sponge
1 / 3 --- 160 - 170 0:25 - 0:40
mixture
Pastries made with egg white,
1 / 3 --- 80 - 100 2:10 - 2:50
meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with yeast
1 / 3 --- 160 - 170 0:30 - 0:60
dough
Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50
Bread rolls 1 /4 --- 160 0:30 - 0:45
1)
Small Cakes (20 per tray)
1) Pre-heat oven
1 /4 --- 140 0:25 - 0:40
Time (h:min)
22 electrolux
Tips on Baking
baking results Possible cause Remedy
Bottom of cake is too light Wrong shelf level used Place cake lower in the oven
Cake collapses (is sticky, lumpy,
smooth)
Baking time too short Set a longer baking time Bak-
Too much liquid in mixture Use less liquid. Pay attention to
Cake is too dry
Baking time too long Reduce baking time
Cake browns unevenly
Cake mixture/dough is unevenly
Grease filter is inserted Remove the grease filter
Cake not cooked through in the
time stated
Grease filter is inserted Remove the grease filter
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the manufacturer's instructions.)
• You can place large roasts directly in the
roasting tray or on the shelf with the
roasting tray underneath.
•
We recommend roasting leaner cuts in a
roasting pan with a lid. The meat will be
more succulent.
• All types of meat which are supposed be
browned or form a crust or crackling can
be roasted in a roasting pan without a
Oven temperature too high Use a slightly lower temperature
Temperature too low Use a higher oven temperature
Oven temperature too high and
baking time too short
distributed
Temperature too low Use a slightly higher oven tem-
setting
ing times cannot be reduced
by setting higher temperatures
mixing times, especially if using
mixing machines
setting.
Use a lower oven temperature
setting and increase baking
time
Spread the mixture/dough
evenly on the baking tray
perature setting
The information given in the following tables is for guidance only.
• We recommend meat and fish weighing
1 kg or more for roasting in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
cookware.
• If required, turn the roast after 1/2 - 2/3 of
the cooking time.
• Use the cooking juices to baste large
roasts and poultry several times during the
cooking time. This will give better roasting
results.
lid.
Roasting Tables
Beef
Type of meat Quanti-tyHeating Func-
tion
Pot roast 1 - 1.5 kg Conventional
Cooking
Topside beef or fillet per cm of
Level Tempera-
ture (°C)
1 200 - 250 2:00 - 2:30
Time (h:min)
thickness
electrolux 23
Type of meat Quanti-tyHeating Func-
- rare
1)
per cm of
thick-
Turbo Grill 1 190 - 200 0:05 - 0:06
tion
Level Tempera-
ture (°C)
Time (h:min)
ness
- medium per cm of
Turbo Grill 1 180 - 190 0:06 - 0:08
thickness
- well done per cm of
Turbo Grill 1 170 - 180 0:08 - 0:10
thickness
1) Pre-heat oven
Pork
Type of meat Quanti-tyHeating Func-
tion
Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 1 170 - 180 1:00 - 1:30
Meatloaf 750 g - 1kgTurbo Grill 1 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
750 g - 1kgTurbo Grill 1 150 - 170 1:30 - 2:00
cooked)
Level Tempera-
ture (°C)
Time (h:min)
Veal
Type of meat Quanti-tyHeating Func-
tion
Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30
Level Tempera-
ture (°C)
Time (h:min)
Lamb
Type of meat Quanti-tyHeating Func-
tion
Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg Turbo Grill 1 160 - 180 1:00 - 1:30
Level Tempera-
ture (°C)
Time (h:min)
Game
Type of meat Quanti-tyHeating Func-
tion
1)
Saddle of hare, leg of hare
Up to 1kgConventional
Cooking
Loin of Game 1.5-2 kg Conventional
Cooking
Leg of Game 1.5 - 2 kg Conventional
Cooking
1) pre-heat oven
Level Tempera-
Time (h:min)
ture (°C)
3 220 - 250 0:25 - 0:40
1 210 - 220 1:15 - 1:45
1 200 - 210 1:30 - 2:15
24 electrolux
Roasting Table (poultry)
Type of meat Quanti-tyHeating Func-
Poultry pieces per
200-250
g
Half chicken per
400-500
g
Poultry 1 - 1.5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5kgTurbo Grill 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00
tion
Turbo Grill 1 200 - 220 0:35 - 0:50
Turbo Grill 1 190 - 210 0:35 - 0:50
Level Tempera-
ture (°C)
Time (h:min)
Fish - steamed
Type of meat Quanti-tyHeating Func-
tion
Fish, whole 1 - 1.5 kg Conventional
Cooking
Level Tempera-
ture (°C)
1 210 - 220 0:45 - 1:15
Time (h:min)
Tables for Meatprobe
Beef
Food to be cooked Core temperature
Top Side Beef, rare
medium
well done
45 - 50 °C
60 - 65 °C
75 - 80 °C
Pork
Food to be cooked Core temperature
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (loin) 75 - 80 °C
Meatloaf 75 - 80 °C
Veal
Food to be cooked Core temperature
Roast veal 75- 80 °C
Knuckle of veal 85 - 90 °C
Mutton/Lamb
Food to be cooked Core temperature
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Food to be cooked Core temperature
Saddle of hare 70 - 75 °C
Food to be cooked Core temperature
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C
Grilling
Use the different Grillfunctions with max.
Temperatur. The right function is related to
the used area.
Important! Always grill with the oven door
closed.
• To grill, insert the shelf into the recom-
mended oven level .
•
Always place the roasting tray in the 1st
oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces
of meat or fish.
Always pre-heat the empty oven for 5
minutes using the grilling function.
Grilling Table
Food to be grilled Level
Rissoles 4 8-10 mins. 6 - 8 mins.
Pork fillet 4 10-12 mins. 6 - 10 mins.
Sausages 4 8-10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5 - 6 mins.
Fillet of beef, roast beef (approx.
1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) without pre-heating
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
1st side 2nd side
Grilling time
Rotary spit
Dish
1 Chicken approx. 1 kg Economy Grill +
2 Chicken per 1 kg Dual Grill + Spit
1 Duck 1.5 - 2 kg Economy Grill +
Rolled Pork Roast 1 Economy Grill +
Pork Knuckle
(pre-cooked for
1/2 hour)
Slow Cook
With the oven function Slow Cook, meat
beomes beautifully tender and remains particularly succulent. We recommend Slow
Quantity
kg
1 - 1.3 kg Economy Grill +
Function
Spit Roast
Roast
Spit Roast
Spit Roast
Spit Roast
Slow Cook is not suitable for, e.g. pot roast
or fatty roast pork. The ovenheats up to
120°C in the first 10 minutes and then
switches to a continuous 80°C.
Temperature
°C
240 1:00 - 1:10
240 1:15 - 1:20
240 1:20 - 1:40
240 1:45 - 2:15
240 2:00 - 2:30
Grilling time
Cook for pieces of tender, lean meat and fish.
electrolux 25
h:min
26 electrolux
When using the oven function Slow
Cook always cook dishes uncovered
without a cover.
1. Sear the meat to be roasted in a pan on
each side over a very high heat for 1-2
mins.
2. Place meat in a roasting dish or directly
on the oven shelf with a tray underneath
to catch the fat.
3. Place in the oven. Select the oven func-
Slow Cook can be used with additional
function End Time
, if the oven is to
be switched on automatically at a later
time.
Enter the countdown here End Time
with selector and confirm with "OK" . The
programme begins 10 minutes before the
time entered (120°C) and then switches to a
continuous 80°C.
tion Slow Cook and cook until done. (See
table.)
Table Slow Cook
Food to be cooked Quantity
Topside beef 1000 - 1500 120/80°C 1 90 - 110
Fillet of beef, lamb
shank
Roast veal 1000 - 1500 120/80°C 1 100 - 120
Steaks 200 - 300 120/80°C 3 20 - 30
(g)
1000 - 1500 120/80°C 3 90 - 110
Setting Level Total time
Care and maintenance
Warning! When cleaning, the appliance
must be switched off and cooled down.
Warning! Cleaning the appliance with a
steam jet or high-pressure cleaner is
prohibited for safety reasons.
Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven
light bulb automatically illuminates.
2. Wipe out the oven after every use with a
solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven
cleaners.
Important! When using oven sprays, please
follow the manufacturer's instructions
exactly. Make sure that no visible remaining
detergents are left after the cleaning with
oven spray!
Accessories
• Clean and dry the oven accessories (shelf,
tray, roasting pan, etc.) after each use.
Soak the items to make cleaning easier.
Pyrolytic cleaning
With the "Pyrolytic" function, you can clean
the oven using pyrolysis. Select the function
in the "Cleaning Menu" menu.
Warning! The oven will become hot
during Pyrolysis! Risk of burn!
(minutes)
electrolux 27
Do not open the door when the oven is
heating up as this will cause the process
to abort.
As soon as a certain temperature is
reached, the oven door is automatically
locked.
Cleaning Assistant
When the "Cleaning Assistant" function in the
"Cleaning Menu" menu is activated and you
start Pyrolysis, messages are shown in the
display, which let you know what you need
to take note of prior to the start of Pyrolysis.
Cleaning Reminder
When the "CLEANING REMINDER" in the
"Cleaning Menu" menu is switched on, an
appropriate message is shown in the display,
when it is time for the oven to be cleaned.
Side rails
The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.
Removing the side rails
First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).
Replace the side rails
Important! The rounded ends of the guide
bars must point to the front.
To install, first insert the rails in the holes at
the back (1) and then lower into position at
the front and press into place (2).
1
2
Oven Light
Warning! Risk of electric shock! Before
replacing the oven light bulb:
– Switch oven off.
– Unscrew the fuse from the fuse box or
switch fuse off.
To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.
2
Replacing the oven light bulb/Cleaning
the glass cover
1. Take off the glass cover by turning it anticlockwise and clean it.
1
28 electrolux
2. If necessary:
replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .
3. Refit the glass cover.
Replacing the side oven light bulb/
Cleaning the glass cover
4. Refit the glass cover.
5. Replace the side rails.
Oven door
Removing the oven door
1. Open the oven door as far as it will go.
2.
A
1. Take out the left-hand side rails.
2. Remove the glass cover with the help of
a small, blunt object (e.g. a teaspoon) and
clean it.
3. If necessary: replace halogen oven light
bulb.
Order the replacement light bulb from the
Customer Care Department (see section
"Service/Customer Care Department").
Always touch the halogen light bulb using a cloth to avoid grease contamination.
A
Lift up clamping levers (A) on the two
door hinges fully .
3.
45˚
Close the oven door until the first position
(angle approx. 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Caution!
electrolux 29
Be careful when you remove the door
from the appliance. The door is heavy!
Put the oven door with the outer side
down on a soft and level surface to prevent scratches
Now you can remove the door glasses
Removing and cleaning the door glasses
Caution! Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
1.
B
Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
2.
5.
From the front put in the door glass panels at an angle into the door profile at the
bottom edge of the door and lover them.
6. Hold the door trim (B) at each side, position it on the inner edge of the door.
7. Put the door trim (B) into the top edge of
the door.
C
D
Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top
edge one by one and pull them upwards
out of the guide
4. Clean the door glass panels.
Then insert them in opposite sequence:
the smaller panel first, then the larger
panel.
E
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D). The clip seal (E)
must be engaged.
30 electrolux
Installing the oven door
3.
1.
A
Hold the oven door with a hand on each
side at an angle of approx. 45°. Put the
recesses on the bottom of the oven door
on the hinges on the oven. Let the door
move down as far as it will go.
2. Open the oven door as far as it will go.
Fold up the clamping levers (A) on the two
door hinges back to their initial position.
4. Close the oven door.
What to do if…
Problem Possible cause Remedy
The oven is not heating up The oven has not been switchedonSwitch oven on
The required settings have not
been made
The fuse in the fuse box has
blown
The oven light is not working The oven light bulb has blown Change the oven light bulb
F11 appears in the time display The meat probe has short
A fault code that is not listed
above appears in the time indication
Warning! Repairs to the appliance must
only be carried out by qualified service
circuited or the meat probe's
plug is not firmly in position in the
socket
Electronic fault Switch the appliance off and on
or the repair may be chargeable, even
during the warranty period.
Check settings
Check the fuses. If the fuses trip
several times, please call a qualified electrician
Insert the meat probe plug into
the socket on the side wall of the
oven as far as it will go
again via the house fuse or the
circuit breaker in the fuse box.
Contact the Customer Care Department when the fault appears
again
engineers. Considerable danger to the
user may result from improper repairs.
In the case of misuse the visit by the
Customer Care Department technician
electrolux 31
Information for appliances with metal
fronts:
Due to the appliance's cool front, when
the door is opened during or shortly after
Safety Information for the installer
• The set-up of the electrical installation is
arranged so that the appliance can be isolated from the mains with a minimum 3 mm
all-pole contact separation.
Suitable isolation devices include, for example, circuit breakers, fuses (screw type
fuses are to be removed from the holder),
RCDs and contactors.
• Anti-shock protection must be provided by
the installation.
• The built-in unit must meet the stability re-
quirements of DIN 68930.
• Built-in cookers and cooking surfaces are
equipped with special attachment sys-
Installation
1
200 cm²
baking or roasting, there may be condensation of the inner glass panel for a
short while.
tems. For safety reasons, they must only
be combined with appliances from the
same manufacturer.
The use of heat protection strips is prohibited
for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed
ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.
541
30
590
550 min.
560 min.
20
530 min.
10
567
546
594
10
584
594
21
32 electrolux
4
2 3
alternativ 100
H05VV-F
H05RR-F
min. 1,60 m
electrolux 33
5
90°
6
2x 3,5x25
34 electrolux
Disposal
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts
are marked with international abbrevia-
CH
Garantie, Garanzia, Guarantee
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industriestrasse 10
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgenstrasse 131
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare
parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 023
Fachberatung/Verkauf/Demonstration/
Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir ab
Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder
Verkaufsbeleg). Die Garantieleistung umfasst
die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nicht-
tions such as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your local
waste management facility.
Warning! Your appliance should be
made inoperable before it is disposed of,
so that it does not constitute a danger.
To do this, take the mains plug from the
socket and remove the mains cable from
the appliance.
Where should you take your old machines?
You can return these to any shop selling
new machines or dispose of them at official S.E.N.S collection points or official
S.E.N.S. recycling facilities.
The official SENS collections points are
listed at www.sens.ch.
vendita
1028 Préverenges
Le Trési 6
Point of Service
6916 Grancia Zona Industriale E
beachtung der Gebrauchsanweisung und
Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch
äussere Einflüsse, höhere Gewalt, Eingriffe
Dritter und Verwendung von Nicht-Original
Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au consommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ainsi
que les pièces de rechange. Les conditions
de garantie ne sont pas valables en cas d’intervention d’un tiers non autorisé, de l’emploi
electrolux 35
de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à
l’inobser-vation du mode d’emploi, et pour
des dommages causés par des influences
extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni
causati da agenti esterni, intervento di terzi,
utilizzo di ricambi non originali o dalla inos-
Service
If there is a fault, first try to find a solution to
the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem
yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly
and correctly.
For these data, refer to the rating plate. Write
them here:
servanza delle prescrizioni d’istallazione ed
istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt
serving as proof). The guarantee covers the
costs of materials, labour and travel. The
guarantee will lapse if the operating instructions and conditions of use are not adhered
to, if the product is incorrectly installed, or in
the event of damage caused by external influences, force majeure, intervention by third
parties or the use of non-genuine components.
• Model description ....................................
• Product number (“PNC”) ........................
• Serial number (“S No.”) ...........................
•Type of fault
• Error messages
www.electrolux.com
892 937 907 - G - 012010
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