AEG EBSL6, EBSL6SP User Manual

user manual

Oven

EBSL6

2 electrolux

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CONTENTS

Safety information 2
Product description 4
Before first use 5
Control panel 6
Daily use 7
Clock functions 10
Automatic programmes 11

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su­pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child lock or Key
lock function, use it. It prevents children
and animals from accidental operation of
the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

Using the accessories 12
Additional functions 14
Care and cleaning 15
What to do if… 18
Installation instructions 19
Environment concerns 20
Garantie, Garanzia, Guarantee 21

Subject to change without notice

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Make sure that the appliance is discon­nected from the power supply during the
installation.

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not lift the appliance by the
handle.

• The electrical installation must have an iso­lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.

• Before the installation, make sure that the
kitchen cabinet has the recess dimen­sions applicable.

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• Make sure that the appliance is installed
below and adjacent safe structures.

• Keep the minimum distances to the other
appliances and units.

• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfa­ces are attached with special connection
system. To prevent damage to the appli­ance, only use an appliance with the ap­pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your dom est ic p ow ­er supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca­ble. Contact the service centre.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic cook­ing tasks. This is to prevent physical in­jury to persons or prevent damage to
property.

• Do not use the appliance as a work sur­face or storage surface.

• The interior of the appliance and the ac­cessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accesso­ries or pots.

• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance
when you open the door while the appli-

ance is in operation. Hot steam can re­lease. There is the risk of skin burns.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Discoloration of the enamel has no effect
on the performance of the appliance

• Do not apply pressure on the open door.

• Always close the appliance door when
you cook, even while grilling.

Heatable drawer

• The heatable drawer becomes hot during
use. There is risk of burns.

• Do not store any flammable materials in
the appliance or in the drawer.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass pan­els can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating

• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.

• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re-

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sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.
You must replace them. Contact the serv­ice centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Oven lamp

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

PRODUCT DESCRIPTION

General overview

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

1

12

11

2

3

5

4

3

2

1

10

4

5

6

7

8

9

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1 Electronic programmer (display and

touch sensor fields)

2 Fat trap
3 Heating element
4 Oven lamp
5 Meat probe socket
6 Turn spit socket

Oven accessories

Oven shelf - for cookware, cake tins,
roasts.

Flat baking tray - for cakes and biscuits.

7 Fan and rear wall heating element
8 Bottom heat

9 Heatable drawer
10 Oven shelf runners, removable
11 Aluminium base plate
12 Shelf positions (levels)

Meat probe - To measure how far the
meat is cooked.

Turn spit - for roasting larger joints of
meat and poultry.

Deep roasting pan - To bake and roast
or as pan to collect fat.

BEFORE FIRST USE

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

• Heatable drawer
Below the oven cavity is the heatable
drawer. You can pre-heat cookware in
the drawer.

Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".

First Connection

When you connect the appliance to the
mains or after the power cut you have to

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set the language, display contrast, display
brightness and time of the day. Touch + or

- to set the value. Touch OK to confirm.

CONTROL PANEL

Electronic programmer

123

45

1 Menu option symbol (with oven shelf lev-

el)

4 Temperature / weight
5 Time functions

2 Clock
3 Heat indicator

Panel sensor fields overview

Sensor field Function Comment

To activate or deactivate the
oven lamp.

To activate and deactivate the ap­pliance.

To show the main menu. The set function deactivates (except for the

To move down and up in the
menu.

To set the values (example: tem­perature, time, weight, degree to
cook).

,

To light up the oven interior, for example for
cleaning.

-

countdown timer).

When a function is on:

• Touch the sensor field one time: Open the
higher menu (function remains on). After 5
seconds the appliance switches to the initial
menu option

• Touch the sensor field two time: Change to
the higher menu and move up and down
(the function deactivates)

To operate the value:

• Touch the sensor field one time: The sym­bol flashes

• Touch the sensor field two time: You can
set the value

To set the values:

• Touch the sensor field one time: To set the
value in slow steps

• Hold down the sensor field: To set the val­ue in fast steps

To set the display to zero, when you set a
cook time or the time

•

Touch + and - at the same time.

Sensor field Function Comment

To set the time functions, more
functions and Meat probe.

To confirm. -

To activate or deactivate the
heatable drawer.

-

-

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Touch the sensor fields to operate the
appliance. Make sure, that you only
touch one sensor field. If you apply

DAILY USE

Warning! Refer to "Safety information"
chapter.

Symbol

Minute Minder 4:30

Time 10:00

Duration 1:00

End Time 14:50

Start after

some time

Temperature

Weight 1,5 kg

Meat probe 75°C

Heat+Hold 80°C

Display (ex-

amples)

0:45

1.

2.

your finger too flat, you could touch
more sensor fields.

Display symbols

During appliance operation display shows
various symbols.

Function

The countdown timer is on.

The display shows the time set.

Shows the time required for the cooking cycle.

The display shows the time, when the cook time is com­pleted.

The display shows the time when the appliance starts to
cook. (When you use End Time and Cook Time combined).

1. Indicates temperature level in the cavity. Display
shows it also after you deactivate the appliance and
the cavity is still warm.

2. Rapid heat-up is active. It reduces heat up time.

The display shows that automatic weight system is active
or weight can be changed.

• The Meatprobe is installed

• The Meatprobe Automatic is on.

• You can change the core temperature.

The display shows the function is active.

The menus in overview
Main menu

Sy

mb

ol

Assisted Cooking Contains list of automatic cooking programmes.

Heating Functions Contains list of oven heating functions.

My Programmes

Basic Settings You can use it to set other oven settings.

Menu item Application

Contains list of favourite cooking programmes cre­ated by user.

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Submenus
Submenus for:

Sym-

bol

Assisted Cooking

Pork/Veal

Beef/Game/Lamb

Poultry

Fish

Cake

Pizza/Pie/Bread

Casseroles/Gratins

Convenience

Specials

Submenus for: Heating Functions

Oven function Application

Fan Cooking For baking on up to 3 oven levels at the same time.

Conventional Cooking For baking and roasting on one oven level

Submenu

Set the oven temperatures 20-40 °C lower than when
using Conventional.

Pizza Setting For baking on one oven level dishes that require more

Turbo Grill For roasting larger joints of meat or poultry on one lev-

Turbo Grill + Spit Roast For roasting larger joints of meat or poultry on one lev-

Economy Grill For grilling flat foodstuffs placed in the middle of the

Economy Grill + Spit Roast For grilling flat foodstuffs placed in the middle of the

Dual Grill For grilling flat foodstuffs in large quantities and for

Dual Grill + Spit Roast For grilling larger joints of poultry and for roasting.

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing especially tender, succulent roasts.

intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using conven­tional.

el. The function is also suitable for browning.

el. The function is also suitable for browning.

grill and for toasting.

grill and for toasting.

toasting.