AEG EBL2SW, EBL2WE, EBL2 User Manual

user manual

Built-In Electric Oven

EB L2

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Oven 11
Uses, Tables and Tips 15
Cleaning and Care 31
What to do if … 41
Installation Instructions 42
Disposal 44
Service 46

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

• This appliance must be only con­nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

safety instructions electrolux 5

Safety whilst using

• People (including children) who, be­cause of their physical, sensory or
mental capabilities or their inexperi­ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in­struction by a responsible person.

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6 electrolux safety instructions

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

description of the appliance electrolux 7

Control panel

Door
handle

Oven door

Appliance drawer

8 electrolux description of the appliance

Control Panel

Oven Power Indicator

Temperature Pilot Light

Oven Functions

Temperature selector

Oven Features

Fat trap

Shelf positions

Aluminium base

plate

description of the appliance electrolux 9

Top heat and heating elements

Oven lighting

Fat Filter

Oven lighting

Fan heating element
Fan
Bottom heating element,
removable

Oven shelf runners,

removable

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

10 electrolux before using for the first time

Before Using for the first time

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

Using the Oven

Switching the Oven On and Off

Oven Power Indicator

using the oven electrolux 11

Oven Functions

Temperature Pilot Light

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.

Temperature selector

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

12 electrolux using the oven

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

cleaning.

Convection with
ring heating
element

Pizza setting

Conventional

Bottom heat

Defrost

Grill

Dual grill

Convection grill­ing

For

For

baking

on
Set the oven temperatures 20-40 °C lower than when using
Conventional.

For baking on one oven level dishes that require

sive browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using
Conventional.

For

baking

For

baking

For

defrosting

other

frozen foods

For

grilling

and for

grilling

ing

.

For

roasting

The function is also suitable for

up to three oven levels

and

roasting

cakes with

e. g. flans and gateaux, butter, bread, fruit or

.

flat food items placed in the

toasting

.

flat food items in

larger joints of meat or poultry on one level.

light up

on

crispy or crusty bases

the oven interior, e.g. for

at the same time.

.

one oven level

middle of the grill

large quantities

gratinating

and

.

and for

more inten-

.

toast-

browning

.

Inserting the Oven Shelf and the
Baking Tray

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray

Push the baking tray between the guide
bars of the selected oven level.

using the oven electrolux 13

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

14 electrolux using the oven

Inserting the oven shelf and the
baking tray together:

Lay the oven shelf on the baking tray.
Push the baking tray between the

guide bars of the selected oven level.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Uses, Tables and Tips

Baking

Oven function: Convection with ring
heating element or
Conventional

Baking tins

• For Conventional dark metal and
non-stick tins are suitable.

• For Convection with ring heating
element bright metal tins are also
suitable.

Oven levels

• Baking with Conventional is pos-
sible on one oven level.

• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:

1 baking tray:
e.g. oven level 3

uses, tables and tips electrolux 15

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

16 electrolux uses, tables and tips

General instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection

with ring heating element you can
also bake with two tins next to one an­other on the oven shelf at the same
time. This does not significantly in­crease baking time.

When frozen foods are used the trays
inserted may distort during cooking.
This is due to the large difference in
temperature between the freezing
temperature and the temperature in
the oven. Once the trays have cooled
the distortion will disappear again.

How to use the baking tables

The tables give the required temperature
settings, baking times and oven shelf levels
for a selection of typical dishes.

• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or
mixture, the amount and the type of
baking tin.

• We recommend using the lower tem­perature the first time and then if neces­sary, for example, if a deeper browning
is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a par­ticular recipe, look for the one that is
most similar.

• If baking cakes on baking trays or in tins
on more than one level, baking time
may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.

• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change
the temperature setting. Different
rates of browning even out as baking
progresses.

• Your new oven may bake or roast differ­ently to your previous appliance. So
adapt your normal settings (tempera­ture, cooking times) and oven shelf lev­els to the recommendations in the
following tables.

With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to make
use of the residual heat.
Unless otherwise stated, the values
given in the tables assume that cook­ing is started with the oven cold.

Baking table

Baking on one oven level

uses, tables and tips electrolux 17

Typ e of

baking

Baking in tins

Ring cake or brioche Convection with

Madeira cake/fruit cakes Convection with

Sponge cake Convection with

Sponge cake Conventional 1 160 30-40

Flan base - short pastry Convection with

Flan base - sponge mixture Convection with

Apple pie Conventional 1 170-190 50-60

Apple pie (2tins Ø20 cm,
diagonally off set)

Apple pie (2tins Ø20 cm,
diagonally off set)

Savoury flan (e. g, quiche lor­raine)

Cheesecake Conventional 1 170-190 80-90

Oven function

ring heating

element

ring heating

element

ring heating

element

ring heating

element

ring heating

element

Convection with

ring heating

element

Conventional 1 180 60-80

Convection with

ring heating

element

Oven

Temperature°CTime

level

1 150-160 50-60

1 140-160 60-80

1 140 30-40

3 170-180

3 150-170 25-30

1 160 60-80

1 160-180 45-55

1)

Mins.

20-25

18 electrolux uses, tables and tips

Typ e of

baking

Oven function

Cakes/pastries/breads on baking trays

Oven

level

Temperature°CTime

Mins.

Plaited bread/bread crown Conventional 3 170-190 45-55

1)

230

160-180

1)

50-60

10

30-60

1)

1)

30-45

10-20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping
(dry)

Convection with

ring heating

3 150-160 20-30

element

Buttered almond cake/sugar

Conventional 3 190-210

1)

20-30

cakes

Butter plait Convection with

3 170-180

1)

40-50

ring heating

element

Fruit flans
(made with yeast dough/
sponge mixture)

Fruit flans

Convection with

3 150 40-50

ring heating

element

Conventional 3 170 40-50
(made with yeast dough/
sponge mixture)

Fruit flans made with short
pastry

Convection with

ring heating

3 160-170 50-70

element

Yeast cakes with delicate

Conventional 3 160-180

1)

50-70
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of topping) Convection with

1 180-200

1)

30-50

ring heating

element

Pizza (thin crust) Convection with

1 200-220

1)

15-25

ring heating

element

Unleavened bread Convection with

1 200-220 10-20

ring heating

element

Tarts (CH) Convection with

1 180-200 40-55

ring heating

element

uses, tables and tips electrolux 19

Typ e of

baking

Oven function

Oven

level

Temperature°CTime

Biscuits

Short pastry biscuits Convection with

3 150-160 15-25

ring heating

element

Viennese whirls Convection with

3 140 25-35

ring heating

element

Viennese whirls Conventional 3 160

Biscuits made with sponge
mixture

Convection with

ring heating

3 160-170 15-25

element

Pastries made with egg
white, meringues

Convection with

ring heating

3 80-100 90-150

element

Macaroons Convection with

3 100-120 60-90

ring heating

element

Biscuits made with yeast
dough

Convection with

ring heating

3 150-160 20-40

element

Puff pastries Convection with

3 170-180

ring heating

element

Rolls Convection with

3 180

ring heating

element

Rolls Conventional 3 200

Small cakes (20per tray) Convection with

3 140

ring heating

element

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

Mins.

1)

1)

1)

1)

1)

1)

20-30

20-30

20-35

20-35

20-30

20-30

20 electrolux uses, tables and tips

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element

Tempera­ture in °C

Time

Mins.

Shelf positions from bottom

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

Dry streusel cake 1/3 --- 140-160 25-35

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 20-30

Viennese whirls 1/3 1/3/5 140 30-40

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

1/3 --- 160-170 20-30

1/3 --- 80-100 90-150

Macaroons 1/3 --- 100-120 60-90

Biscuits made with yeast
dough

1/3 --- 160-170 30-40

Puff pastries 1/3 --- 170-180

Rolls 1/4 --- 160 30-40

Small cakes (20per tray) 1/4 --- 140

1) Pre-heat the oven

1)

1)

1)

35-45

25-35

25-40

uses, tables and tips electrolux 21

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower in the oven

enough at the bottom

The cake sinks (be­comes soggy, lumpy,
streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Cake is not done within

Temperature too low Use a slightly higher oven setting

the baking time given

22 electrolux uses, tables and tips

Pizza setting table

Type of baking Shelf position

Te mp e ra tu r e

°C

Pizza (thin crust) 1 200 - 250

1)

Time

Mins.

10 - 15

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Ta rt s 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

1) Pre-heat the oven

1 250

1 180 - 200

1)

1)

1)

1)

10 - 15

40 - 50

10 - 20

15 - 25

Bakes and gratins table

uses, tables and tips electrolux 23

Dish Oven function

Pasta bake Conventional 1 180-200 45-60

Lasagne Conventional 1 180-200 40-50

Vegetables au gratin

Baguettes topped with
melted cheese

Sweet bakes Conventional 1 180-200 40-60

Fish bakes Conventional 1 180-200 50-60

Stuffed vegetables Convection grilling 1 160-170 40-60

1) Pre-heat the oven

1)

1)

Convection grilling 1 160-170 20-30

Convection grilling 1 170 20-30

Shelf

position

Te mp e ra -

ture

°C

Time

Mins.

Frozen Ready Meals Table

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

Te mp e ra t ur e

position

as per manufac-

turer’s instruc-

3 200-220

as per manufac-

turer’s instruc-

as per manufac-

turer’s instruc-

°C

tions

tions

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

24 electrolux uses, tables and tips

Roasting

Oven function: Conventional or
Convection grilling

Ovenware for roasting

• Any heat-resistant ovenware is suita­ble to use for roasting. (Please read
the manufacturer's instructions.)

• For all lean meats, we recommend

roasting these in a roasting tin or
dish with a lid. The meat will be

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in a roasting tin or dish

without a lid.

Tips on using the Roasting Table
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1kg or more in the
oven.

• To prevent meat juices or fat from
burning onto the ovenware, we rec­ommend adding some liquid.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

Convention-

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convection

al

grilling

grilling

grilling

grilling

grilling

grilling

grilling

grilling

grilling

grilling

grilling

uses, tables and tips electrolux 25

Tem -

Shelf

position

pera-

ture

Time

Mins.

°C

1 200-250 120-150

per cm. of

thickness

1

1 180-190 6-8

1 170-180 8-10

1 160-180 90-120

1 170-180 60-90

1 160-170 50-60

1 150-170 90-120

1 160-180 90-120

1 160-180 120-150

1 150-170 100-120

1 160-180 40-60

190-

200

1)

5-6

26 electrolux uses, tables and tips

Type of meat Quantity Ovenfunction

Game

Saddle of hare, leg of
hare

up to 1 kg

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turk ey 2.5-3.5 kg

Turk ey 4-6 kg

Fish (steamed)

Whole fish 1-1.5 kg

1) Pre-heat the oven

Convention-

Convention-

Convention-

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convention-

al

al

al

grilling

grilling

grilling

grilling

grilling

grilling

grilling

al

Tem -

Shelf

position

pera-

ture

°C

3

1 210-220 35-40

1 180-200 60-90

1 200-220 30-50

1 190-210 35-50

1 190-210 50-70

1 180-200 80-100

1 160-180 120-180

1 160-180 120-150

1 140-160 150-240

1 210-220 40-60

220-

250

1)

Time

Mins.

25-40

Grill sizes

uses, tables and tips electrolux 27

Oven function: Grill or Dual grill
with maximum temperature setting

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray into the first
shelf position from the bottom.

• The grilling times are guidelines.

Important: Always grill with the oven
door closed.

• Grilling is particularly suitable for flat
pieces of meat or fish.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

Grilling table

Food to be grilled Oven level Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

To as t

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

28 electrolux uses, tables and tips

Defrosting

Oven function: Defrost (no tem­perature setting)

• Unwrap the food and place it on a
plate on the oven shelf.

• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.

• For defrosting, place the shelf in the

1st oven level from the bottom.

Defrosting table

Defrost-

Dish

ing time

mins.

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15

Gateau, 1400g 60 60 ---

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Oven function: Convection with ring
heating element

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this, finish drying the food to be
dried.

uses, tables and tips electrolux 29

Food to be dried

Vegeta bles

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Veg etab les f or sou p 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

30 electrolux uses, tables and tips

Making preserves

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegeta bles

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

cleaning and care electrolux 31

Cleaning and Care

Warning: First switch off the appli­ance and let it cool down before
carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters
or high-pressure cleaners.

Attention: Do not use any corrosive
cleaning fluids, sharp objects or
stain removers.

Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could scratch the surface. The glass
could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and a solution of hot wa­ter and washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

• Please do not use scouring agents
and abrasive sponges.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Clean stubborn dirt with a special
oven cleaner.

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and
washing up liquid or in the dishwash­er.

2. Badly burned on soiling can be re­moved by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.

32 electrolux cleaning and care

Aluminium base plate

Never use cleaning materials,
cleaning agents or steel wool that
scratch or scour.

Do not clean in the dishwasher.
After each use, wash the aluminium

base plate using a soft brush in hot wa­ter with washing-up liquid.

With stubborn dirt, soak for a while in
hot water with soap suds.

When cleaning, use a flat surface to
prevent the aluminium bas plate
from deforming.

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

cleaning and care electrolux 33

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

34 electrolux cleaning and care

Fat trap

The fat trap is almost maintenance free.
However, certain residues may occur
due to the frequent preparation of very
fatty foods. In this case proceed as fol­lows for possible cleaning actions:

Important: On the heating elements
of the oven roof, there is a risk of
burns! Ensure that the oven has
cooled down sufficiently so that you
can touch heating elements safely

1. Pull the top heating elements out of
the plug connection to the front (see
illustration).

2. Rotate the fat trap to the left from the
oven roof (see illustration).

3. Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot
water with soap suds.

4. Reassembly in reverse order. Make
sure the heating element has a good
fit in the connecting socket when in­serting.

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass cov­er.

Changing the oven light bulb/clean­ing the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-re­sistant oven lighting.

3. Refit the glass cover.

cleaning and care electrolux 35

36 electrolux cleaning and care

Changing side oven light/Cleaning
glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid

of a narrow, blunt implement (e.g.,
teaspoon) and clean it.

3. If necessary:

replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven

light bulb.

4. Refit the glass cover.

5. Insert the shelf support rail.

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

cleaning and care electrolux 37

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling

38 electrolux cleaning and care

Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 39

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch

es.

40 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

What to do if …

Fault Possible cause Remedy

what to do if … electrolux 41

The oven does not heat. The oven has not been

The oven light does not come
on.

If you are unable to remedy the

switched on.

The required settings have not
been made.

The domestic electrical pro­tection device (fuse) has been
tripped.

Top heat grill heating element
inserted incorrectly.

Bottom heat grill heating ele­ment inserted incorrectly.

The bulb has blown. Replace the bulb.

problem by following the above
suggestions, please contact your
local Service Force Centre.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the

Warning! Repairs to the appliance
are only to be carried out by quali­fied service engineers. Considera-

oven door during (or just after) bak­ing or roasting may cause the glass
to steam up.

ble danger to the user may result
from improper repairs.

Switch the oven on.

Check the settings.

Check the fuses or protection
devices.
If these are tripped repeatedly,
you should call a qualified
electrician.

Top heat grill heating element
inserted correctly.

Bottom heat grill heating ele­ment inserted correctly.

If the appliance has been operated
incorrectly, the engineer's visit will
be chargeable, even during the war­ranty period.

42 electrolux installation instructions

Installation Instructions

Installing the oven

Installation into flammable material
must comply with NIN 2005, Chap­ter 4.2.2 of the VKF (Association of
Cantonal Fire Insurers) fire protec­tion guidelines and regulations.

1. Pull the appliance drawer out as far
as it will go, take hold of it and re­move it.

2. Slide the oven flush into the space.

Make sure the cable is free when
you slide the appliance in.

3. Secure the oven on both sides with
at least 2 screws (detail A).

Electrical connection/power supply

The oven must be connected to the
electricity supply by a qualified electri­cian or a competent person.

Use a H05VV-F type power cable or
higher.

The appliance must be installed with a
socket supply line, otherwise the fixed
home electrical system must include an
isolating device with at least a 3mm­contact separation to enable a simulta­neous and all-pole cut off from the
mains, according to NIN 2000.

For connecting to appliance directly to
the mains, use a minimum cable length
of 120cm.

1. Opening the terminal box (detail D)

2. Open the catch on the cord grip (de-

tail E).

3. See the connection diagram for the
terminal connection.

4. Secure the cord grip by pressing
firmly on the catch (detail F).

5. Closing the terminal box.

6. Fix the connection cable into the

holes provided to prevent it rubbing
against the drawer (detail G).

installation instructions electrolux 43

In case of repair the appliance must
be switched off from the mains.

Installation diagram

Phase definitions:
L1, L2 (equivalent to R, S)

44 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

W on the product or on

Where should you take your old ma­chines?

You can return these to any shop
selling new machines or dispose of
them at official S.EN.S collection
points or official S.EN.S recycling
facilities.
The official S.EN.S collection points
are listed at www.sens.ch.

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

electrolux 45

Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres

Servicestellen

5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4127 Birsfelden
Hauptstrasse 52
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur

Comercialstrasse 19

Ersatzteilverkauf/Points de vente de rechange

5506 Mägenwil, Industriestrasse 10, Tel. [phone]

Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. [phone]

Garantie

Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung ent­fällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Instal­lation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.

Garantie

Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièc­es de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences ex­térieures ou de force majeure.

Garanzia

Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua mes­sa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, uti­lizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.

Warranty

For each product we provide a two-year guarantee from the date of purchase or delivery to the con­sumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and condi­tions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine compo­nents.

Points de Service

3018 Bern
Morgenstrasse 131

Servizio dopo vendita

1028 Préverenges
Le Trési 6

/

Vendita pezzi di ricambio/spare parts service

Point of Service

6916 Grancia
Zona Industriale E

46 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

www.electrolux.ch

315 8999 03-M-250408-01