AEG EBL2SW, EBL2WE, EBL2 User Manual

user manual
Built-In Electric Oven
EB L2
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 10 Using the Oven 11 Uses, Tables and Tips 15 Cleaning and Care 31 What to do if … 41 Installation Instructions 42 Disposal 44 Service 46
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
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Safety whilst using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
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Control panel
Door handle
Oven door
Appliance drawer
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Control Panel
Oven Power Indicator
Temperature Pilot Light
Oven Functions
Temperature selector
Oven Features
Fat trap
Shelf positions
Aluminium base
plate
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Top heat and heating elements
Oven lighting
Fat Filter
Oven lighting
Fan heating element Fan Bottom heating element, removable
Oven shelf runners,
removable
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
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Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
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Oven Functions
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature selector
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
cleaning.
Convection with ring heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grill­ing
For
For
baking
on Set the oven temperatures 20-40 °C lower than when using Conventional.
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
baking
For
baking
For
defrosting
other
frozen foods
For
grilling
and for
grilling
ing
.
For
roasting
The function is also suitable for
up to three oven levels
and
roasting
cakes with
e. g. flans and gateaux, butter, bread, fruit or
.
flat food items placed in the
toasting
.
flat food items in
larger joints of meat or poultry on one level.
light up
on
crispy or crusty bases
the oven interior, e.g. for
at the same time.
.
one oven level
middle of the grill
large quantities
gratinating
and
.
and for
more inten-
.
toast-
browning
.
Inserting the Oven Shelf and the Baking Tray
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
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Inserting the oven shelf and the baking tray together:
Lay the oven shelf on the baking tray. Push the baking tray between the
guide bars of the selected oven level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
Uses, Tables and Tips
Baking
Oven function: Convection with ring heating element or Conventional
Baking tins
For Conventional dark metal and non-stick tins are suitable.
For Convection with ring heating element bright metal tins are also suitable.
Oven levels
Baking with Conventional is pos- sible on one oven level.
With Convection with ring heating element you can bake on up to 3 baking trays at the same time:
1 baking tray: e.g. oven level 3
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1 cake tin: e.g. oven level 1
2 baking trays: z. g., oven levels 1 and 3
3 baking trays: oven levels 1, 3 and 5
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