AEG EBL20SW User Manual
user manual
Oven
EB L20
2 electrolux
T
1
Contents
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Share more of our thinking at www.electrolux.com
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 5
Using the Oven ...................................... 6
Uses, Tables and Tips............................ 9
5
Cleaning and Care................................. 19
What to do if …..................................... 24
Installation Instructions .......................... 25
Disposal ................................................ 27
Service.................................................. 29
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
1
Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Oven door
Control Panel
Oven Power Indicator Temperature Pilot Light
Oven Functions
Temperature selector
Oven Features
Fat trap
Shelf positions
Aluminium base plate
Oven accessories
Oven shelf
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Top heat and heating elements
Oven lighting
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom heating element,
removable
Oven shelf runners,
removable
Baking tray
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
For cakes and biscuits.
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
Temperature selector
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For
To ba k e o n
Decrease the oven temperatures (20-40 °C) compared with Conventional.
For baking on one oven level dishes that require
browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
For
For
zen foods
For
toasting
For
The function is also suitable for
three oven levels maximum
baking
and
roasting
baking
cakes with
defrosting
grilling
grilling
roasting
e. g. flans and gateaux, butter, bread, fruit or other
.
flat food items placed in the
.
flat food items in
larger joints of meat or poultry on one level.
light up
the oven interior, e.g. for cleaning.
at the same time.
.
on
one oven level
crispy or crusty bases
middle of the grill
large quantities
gratinating
and
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more intensive
.
.
and for
toasting
browning
.
fro-
and for
.
Inserting the Oven Shelf and the
Baking Tray
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the baking
tray together:
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Uses, Tables and Tips
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Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
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• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (tempera-
2 With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
ture, cooking times) and oven shelf levels to the recommendations in the
following tables.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with ring
Madeira cake/fruit cakes Convection with ring
Sponge cake Convection with ring
Sponge cake Conventional 1 160 30-40
Flan base - short pastry Convection with ring
Flan base - sponge mixture Convection with ring
Apple pie Conventional 1 170-190 50-60
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional 1 170-190 80-90
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 45-55
Christmas stollen Conventional 3 160-180
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Oven function
heating element
heating element
heating element
heating element
heating element
Convection with ring
heating element
Conventional 1 180 60-80
Convection with ring
heating element
Conventional 1
Oven
level
Te mp e r at u re
°C
1 150-160 50-60
1 140-160 60-80
1 140 30-40
1)
230
160-180
1)
1)
1)
1)
3 170-180
3 150-170 25-30
1 160 60-80
1 160-180 45-55
Time
Mins.
20-25
50-60
10
30-60
30-45
10-20
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