AEG EBGL70G User Manual

user manual

Oven

EBGL70G

2 electrolux

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CONTENTS

Safety information 2
Product description 5
Before first use 6
Daily use 6
Clock functions 8
Using the accessories 9
Additional functions 9

SAFETY INFORMATION

Before the installation and use, read this
manual carefully:

• For your personal safety and the safety of
your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap­pliance also if you move or sell it.
The manufacturer is not responsible if incor­rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children
aged from 8 years and above and per­sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su­pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.

• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.

• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.

• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It pre­vents children and animals from acciden­tal operation of the appliance.

General safety

• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.

Helpful hints and tips 10
Care and cleaning 21
What to do if… 23
Installation 24
Environment concerns 25
Garantie, Garanzia, Guarantee 26

Subject to change without notice

• Do not let the appliance stay unattended
during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre­vent the risks of structural damage or
physical injury.

• Make sure that the appliance is not dam­aged because of transport. Do not con­nect a damaged appliance. If necessary,
contact the supplier.

• Remove all packaging, stickers and lay­ers from the appliance before first use.
Do not remove the rating plate. It can in­validate the guarantee.

• Make sure that the appliance is discon­nected from the power supply during the
installation.

• Be careful when you move the appliance.
The appliance is heavy. Always use safe­ty gloves. Do not lift the appliance by the
handle.

• The electrical installation must have an iso­lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.

•You must have correct isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.

• Before the installation, make sure that the
kitchen cabinet has the recess dimen­sions applicable.

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• Make sure that the appliance is installed
below and adjacent safe structures.

• Keep the minimum distances to the other
appliances and units.

• The appliance cannot be positioned on a
base.

• Built in ovens and built in cooking surfa­ces are attached with special connection
system. To prevent damage to the appli­ance, only use an appliance with the ap­pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the
rating plate agree with your dom est ic p ow ­er supply.

• Information on the voltage is on the rating
plate.

• Always use a correctly installed shock­proof socket.

• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.

• Do not replace or change the mains ca­ble. Contact the service centre.

• Make sure not to squash or cause dam­age to the mains plug (if applicable) and
cable behind the appliance.

• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.

Use

• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.

• Only use the appliance for domestic cook­ing tasks. This is to prevent physical in­jury to persons or prevent damage to
property.

• Do not use the appliance as a work sur­face or storage surface.

• The interior of the appliance and the ac­cessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accesso­ries or pots.

• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.

• Always stay away from the appliance
when you open the door while the appli-

ance is in operation. Hot steam can re­lease. There is the risk of skin burns.

• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the

appliance floor and do not cover it with
aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook­ing.

• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran­ty law.

• Do not apply pressure on the open door.

• Always close the appliance door when
you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli­ance and disconnect the appliance from
the power supply.

• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass pan­els can break.

• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re­sult in a fire.

• Regular cleaning prevents the surface ma­terial from deteriorating

• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.

• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam­mable products or products that can
cause corrosion.

• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra­sive sponges and stain removers

• If you use an oven spray, follow the in­structions from the manufacturer.

• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re­sistant surface of the inner glass can
break and shatter.

• When the door glass panels are dam­aged they become weak and can break.

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You must replace them. Contact the serv­ice centre.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica­ble).

Steam cooking

• Do not open the oven door during Steam
cooking. Steam can release. There is the
risk of skin burns. There is the risk that
steam causes moisture damage to units.

Risk of fire

• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come
near the appliance when you open the
door.

• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are spe­cial lamps selected for household applian­ces use only. They cannot be used for

the full or partial illumination of a house­hold room.

• If it becomes necessary to replace the
lamp use one of the same power and spe­cifically designed for household applian­ces only.

• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.

Service centre

• Only an approved engineer can repair or
work on the appliance. Contact an ap­proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-

er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

PRODUCT DESCRIPTION

General overview

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2 3

1

5

4

13

12

3

2

1

1 Water drawer
2 Control knob for oven functions
3 Electronic programmer
4 +/- Control knob
5 Heating element
6 Oven lamp
7 Fan
8 Oven lamp

9 Fan heating element
10 Oven shelf runners, removable
11 Steam generator with cover
12 Bottom heat
13 Shelf positions

4

5

6

7

8

9

10

11

Oven accessories

Oven shelf - for cookware, cake tins,
roasts.

Flat baking tray - for cakes and biscuits.

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Quick Sponge 180 - For absorbing
residual water from the steam
generator.

BEFORE FIRST USE

Warning! Refer to "Safety information"
chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and
Cleaning".

Setting the time

The oven only operates after time set.

1.

Push the Selection button (refer to sec­tion "Clock function") again and again un-

til the function indicator Time of day
flashes.

2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing
stops and the display shows the time of
day set. The appliance is now ready to
use.

For time change you must not set a
clock function ( Minute Minder, Dura­tion or End) or an oven function at the
same time. Make sure that the child
safety device is not set.

DAILY USE

Warning! Refer to "Safety information"
chapter.

Activating the appliance

Turn the knob for oven functions to an oven
function. The display shows the suggested
temperature for the oven function. The oven
starts to heat up. When the appliance is at
the set temperature, an acoustic signal
sounds.

Controlling the temperature

Push the temperature check button (refer to
"Clock functions"). The temperature display
shows the current oven temperature.

Changing the oven temperature

Turn the + / - knob to raise or lower temper­ature. The setting changes in 5°C steps.

Change display button

Use the change display button to switch be­tween the oven temperature and the time.

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Switching the oven off

Turn the oven functions selector to the OFF
position.

Oven function Application

Light

Full Steam Cooking

Quarter Steam + Heat

Fan Cooking

Moist Fan Cooking

Pizza setting

Conventional

Bottom Heat

To light up the oven interior, for example for cleaning.

For fruit, vegetables, fish, potatoes, rice, pasta or special side­dishes.

For baking and roasting and warming up frozen or chilled foods.

For baking on up to three oven levels at the same time.

For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one level.

To bake on one oven level food with a more intensive brown­ing and a crispy base.
Decrease the oven temperatures (20-40°C) compared with
Conventional .

For baking on one oven level dishes that require more inten­sive browning and a crispy base. Set the oven temperatures
20-40 °C lower than when using Fan Cooking.

For baking cakes with crispy or crusty bases.

Heat- up indicator

If you switch on an oven function, the bars
on the display come on one by one. The
bars show that the oven temperature increa­ses.

Residual heat indicator

When you switch off the oven, the bars on
the display show the residual heat.

Oven Functions

The oven has these functions:

Dual grill

Convection grilling

To grill flat food in large quantities and to toast.

To roast larger joints of meat or poultry on one level. Also to
gratinate and brown.

Steam cooking functions

Important! Always use the steam cooking

functions together with the clock functions:
Duration
Functions Duration

or End (see section Clock

/End ).

Important! Use only water as a liquid!
Do not use filtered (demineralised) or distil­led water.

When there is not water left buzzing sound
operates. When you fill drawer with water
the buzzing tone switches off again.

Do not put water directly into the steam
generator!

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Because of the automatic steam disper­sal period of approximately 5 minutes
at the end of the cooking time and the
heating up time of approximately 2 mi­nutes, settings less then 10 minutes
have small effect.

Steam also release when the door is open.

Full Steam Cooking

1. Fill water (650 ml) into the water drawer
in the control panel.
The water supply is for approximately
30 minutes.

2. Use the control knob for oven functions
to set Full Steam.

3. Use the selection button to select Dura­tion or End.

CLOCK FUNCTIONS

Electronic programmer

21 3

456

1 Temperature / Time display
2 Heat indicator
3 Clock function indicators
4 Selection button
5 Change display
6 Temperature check

4. Use +/- control knob to set Duration or
End time.
The first steam shows after approximate­ly 2 minutes. Sound operates when the
temperature is approximately 96°C.

5. Use the control knob for oven functions
to deactivate the oven.

After the oven cools down, soak up all re­maining water from the steam generator
with the Quick Sponge and clean if it is nec­essary with some vinegar.
Let the oven dry fully with the open door.

Quarter Steam + Heat

The continual change from hot air to steam
takes place automatically.

1. Fill water into the water drawer in the con­trol panel.

2. Use the control knob for oven functions
to set Quarter Steam + Heat .

3. Use +/- control knob to set temperature.

4. Use the selection button to select Dura­tion or End.

5. Use +/- control knob to set Duration or
End time.

Then proceed as for Full Steam Cooking .

Setting the clock functions

1. Push the Selection button again and
again until the desired function indicator
flashes.

2.

To set the time for Minute Minder
Duration

knob. The related function indicator
comes on.
When the time period is completed, the
related function indicator flashes, the dis­play shows 0.00 and an acoustic signal
sounds.

3. To stop the signal and the flashing:

- with Minute Minder push a button

- with Duration and End turn the oven
functions selector to the position Off.

With Minute Minder an acoustic signal
also sounds when 90% of the time peri­od is completed.

With the functions Duration and
End

ically.

or End , use the + / -

the oven switches off automat-

,

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time. A signal sounds, after the time period is com-

pleted. This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

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Duration and End can be
used at the same time, if the oven is to
be switched on and off automatically lat-

USING THE ACCESSORIES

Inserting the oven accessories

Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide­bars of one of the oven levels.

The flat baking tray and the oven shelf
have double side edges. These edges
and the shape of the guide-bars cau­ses the anti-tilt safety for the oven ac­cessories.

er. First set Duration , then End

.

Inserting the oven shelf and flat baking
tray together

Put the oven shelf on the flat baking tray.
Push the flat baking tray between the guide­bars of one of the oven levels.

ADDITIONAL FUNCTIONS

Child lock

When the child lock is on, you cannot oper­ate the oven.
It makes sure that children do not acciden­tally switch on the appliance.

Important! Do not set an oven function.

Switching on the child lock:

1. Turn + / - control knob to the left and
hold it.

2. Push Selection button until the display
shows "SAFE".

The child lock device is on.
To switch off the child lock repeat the same
procedure as for switching on the child lock.