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user manual
Oven
EB GL4
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2 electrolux
T
1
Contents
Electrolux. Thinking of you.
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 6
Using the Oven ...................................... 7
Uses, Tables and Tips............................ 13
5
Cleaning and Care................................. 23
What to do if …..................................... 28
Disposal ................................................ 28
Installation Instructions .......................... 30
Service.................................................. 32
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
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1 Safety instructions
electrolux 3
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Appliance drawer
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Control Panel
Temperature Pilot Light
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Oven Power In-
dicator
Oven Features
Fat trap
Shelf positions
Oven Functions
Time display
Temperature selector
Clock function buttons
Top heat and heating elements
Oven lighting
Aluminium base plate
Oven lighting
Fan heating element
Fan
Bottom heating element, removable
Oven shelf runners,
removable
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance has been connected to the electrical supply or when there
has been a power cut, the function indicator Time of day flashes automatically.
Baking tray
For cakes and biscuits.
Roasting pan (high-sided baking tray)
For baking and roasting or use as a pan to
collect fat.
1. To change a time that has already been
set, press the Selection button repeatedly until the function indicator Time
of day flashes.
2. Using the or button, set the cur-
rent time.
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After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no au-
tomatic function (Duration or End )
has been set.
Using the Oven
Switching the Oven On and Off
Temperature Pilot Light
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Initial Cleaning
Before using the oven for the first time you
should clean it thoroughly.
1 Caution: Do not use any caustic or
abrasive cleaners. The surface could be
damaged.
3 To clean metal fronts use commercially
available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a
damp cloth.
Time display
Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven
is in operation.
Clock function buttons
Temperature selector
The temperature pilot light is lit as long as the
oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
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3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring
heating element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grilling
For grilling flat food items in
To b a k e o n
Decrease the oven temperatures 20-40 °C compared with Conventional.
For baking on one level dishes that require
ing and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
baking
For
baking
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For grilling flat food items placed in the middle of the grill and for toasting.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
fan continues to run to cool the appliance down, then switches itself off automatically.
light up
the oven interior, e.g. for cleaning.
three oven levels maximum
and
roasting
cakes with
on
one oven level
crispy or crusty bases
large quantities
gratinating
at the same time.
more intensive brown-
.
.
and for toasting.
and
browning
Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Clock Functions
Time display Function IndicatorsFunction Indicators
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Button
Selection Button
Minute minder
To set a countdown. A signal sounds after
the time has elapsed.
Button
This function does not affect the functioning
of the oven.
Duration
To set how long the oven is to be in use.
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End
To set the switch-off time for an oven function.
Time of day
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a function has been selected, the
corresponding function indicator flashes
for about 5 seconds. During this period,
the desired times can be set using the
or button.
• When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Duration and End
are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF
position.
Minute minder
1. Press the Selection button repeated-
ly until the function indicator Minute
minder flashes.
2. Using the or button set the de-
sired Countdown (max. 2 hours
30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Minute minder
lights up.
When the time has elapsed, the function indicator flashes and an audible signal sounds
for 2 minutes.
The signal can be stopped by pressing any
button.
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Duration
1. Press the Selection button repeated-
ly until the function indicator Duration
flashes.
2. Using the or button set the de-
sired cooking time.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
3. The signal and the programme can be
stopped by pressing any button.
End
1. Press the Selection button repeated-
ly until the function indicator End
flashes.
After approx. 5 seconds the display returns
to showing the current time. The function indicator Duration lights up.
2. Using the or button set the de-
sired switch-off time.
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After approx. 5 seconds the display returns
to showing the current time.
The function indicator End lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
1. Using the Duration function, set the
time required for cooking the dish.
In this example, 1 hour.
2. Using the End function, set the time
at which the dish should be ready.
3. The signal and the programme can be
stopped by pressing any button.
Duration and End combined
3 Duration and End can be used si-
multaneously, if the oven is to be
switched on and off automatically at a
later time.
In this case 14:05:00.
The function indicators Duration and
End light up and the current time is
shown in the display.
In this case 12:05.
The oven switches on automatically at the
time calculated.
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In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed.
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Baking tins
• For Conventional dark metal and
non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional is possible
on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
In this case, at 14:05.
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection
with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature
settings, baking times and oven shelf levels
for a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning
is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
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• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (tempera-
ture, cooking times) and oven shelf levels to the recommendations in the
following tables.
2 With longer baking times, the oven can
be switched off about 10 minutes before the end of baking time, to make use
of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with ring
Madeira cake/fruit cakes Convection with ring
Sponge cake Convection with ring
Sponge cake Conventional 1 160 30-40
Flan base - short pastry Convection with ring
Flan base - sponge mixture Convection with ring
Apple pie Conventional 1 170-190 50-60
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional 1 170-190 80-90
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 45-55
Christmas stollen Conventional 3 160-180
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Oven function
heating element
heating element
heating element
heating element
heating element
Convection with ring
heating element
Conventional 1 180 60-80
Convection with ring
heating element
Conventional 1
Oven
level
Temperature
°C
1 150-160 50-60
1 140-160 60-80
1 140 30-40
1)
230
160-180
1)
1)
1)
1)
3 170-180
3 150-170 25-30
1 160 60-80
1 160-180 45-55
Time
Mins.
20-25
50-60
10
30-60
30-45
10-20
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electrolux 15
Type of
baking
Oven function
Cake with crumble topping (dry) Convection with ring
Oven
level
Temperature
°C
3 150-160 20-30
heating element
Buttered almond cake/sugar
Conventional 3 190-210
cakes
Butter plait Convection with ring
3 170-180
heating element
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate top-
Convection with ring
3 150 40-50
heating element
Conventional 3 170 40-50
Convection with ring
3 160-170 50-70
heating element
Conventional 3 160-180
pings (e. g, quark, cream, custard)
Pizza (with a lot of topping)
2)
Convection with ring
1 180-200
heating element
Pizza (thin crust) Convection with ring
1 200-220
heating element
Unleavened bread Convection with ring
1 200-220 10-20
heating element
Tar t s ( C H ) Convection with ring
1 180-200 40-55
heating element
Biscuits
Short pastry biscuits Convection with ring
3 150-160 15-25
heating element
Viennese whirls Convection with ring
3 140 25-35
heating element
Viennese whirls Conventional 3 160
Biscuits made with sponge mixture
Pastries made with egg white,
meringues
Macaroons Convection with ring
Convection with ring
heating element
Convection with ring
heating element
3 160-170 15-25
3 80-100 90-150
3 100-120 60-90
heating element
Biscuits made with yeast dough Convection with ring
3 150-160 20-40
heating element
Puff pastries Convection with ring
3 170-180
heating element
Rolls Convection with ring
3 180
heating element
Rolls Conventional 3 200
Time
Mins.
1)
1)
1)
1)
1)
1)
1)
1)
1)
20-30
40-50
50-70
30-50
15-25
20-30
20-30
20-35
20-35
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Type of
baking
Small cakes (20per tray) Convection with ring
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
heating element
Oven
Temperature
level
3 140
°C
Time
Mins.
1)
1)
20-30
20-30
Baking on more than one oven level
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Temperature in °C
Time
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 20-30
Viennese whirls 1/3 1/3/5 140 30-40
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons 1/3 --- 100-120 60-90
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 30-40
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 20-30
1/3 --- 80-100 90-150
1/3 --- 160-170 30-40
1)
1)
1)
35-45
25-35
25-40
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Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher
Cake browns unevenly Oven temperature too high and baking
Cake is not done within the
baking time given
Wrong oven level Place cake lower in the oven
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times, especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature and a
time too short
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Temperature too low Use a slightly higher oven setting
Pizza setting table
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 200 - 250
1)
Time
Mins.
10 - 15
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Veget able p ie 1 160 - 180 50 - 60
Unleavened bread 1 250
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish from Alsace)
1 250
Piroggen (Russian version of calzone) 1 180 - 200
1)
1)
1)
1)
10 - 15
40 - 50
10 - 20
15 - 25
1) Pre-heat the oven
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Bakes and gratins table
Dish Oven function
Pasta bake Conventional 1 180-200 45-60
Lasagne Conventional 1 180-200 40-50
Vegetable s a u g rati n
Baguettes topped with melted
1)
cheese
Sweet bakes Conventional 1 180-200 40-60
Fish bakes Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
1) Pre-heat the oven
1)
Convection grilling 1 160-170 20-30
Convection grilling 1 170 20-30
Shelf
position
Te mp er a-
ture
°C
Time
Mins.
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(500 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection with ring
heating element
Shelf
Te mp er at u re
position
as per manufactur-
er’s instructions
3 200-220
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
°C
Time
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Roasting
Oven function: Conventional or Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
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electrolux 19
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
will give better roasting results.
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 120-150
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 35-40
Haunch of venison 1.5-2 kg Conventional 1 180-200 60-90
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
up to 1 kg Conventional 3 220-250
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te m pe r -
ature
°C
1 190-200
1 180-190 6-8
1 170-180 8-10
1 160-180 90-120
1 170-180 60-90
1 160-170 50-60
1 150-170 90-120
1 160-180 90-120
1 160-180 120-150
1 150-170 100-120
1 160-180 40-60
1)
1)
Time
Mins.
per cm. of
thickness
5-6
25-40
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Type of meat Quantity Ovenfunction
Poultry
Poultry portions 200-250g each
Half chicken 400-500 g each
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Tur ke y 2.5-3.5 kg
Tur ke y 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 40-60
1) Pre-heat the oven
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Shelf
position
Te m pe r -
ature
°C
1 200-220 30-50
1 190-210 35-50
1 190-210 50-70
1 180-200 80-100
1 160-180 120-180
1 160-180 120-150
1 140-160 150-240
Time
Mins.
3 The empty oven should always be pre-
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
Grilling table
heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the rec-
ommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
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electrolux 21
Food to be grilled Oven level
Grilling time
1st side 2nd side
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Defrosting
Oven function: Defrost (no temperature setting)
3 4-6 mins. 3-5 mins.
• Unwrap the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
• For defrosting, place the shelf in the 1st
oven level from the bottom.
Defrosting table
Dish
time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Tur n ha lf w a y t h r o u gh
Meat, 500 g 90-120 20-30 Tur n h a l f w a y throu g h
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400 g 60 60 ---
Defrosting
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer placed
on a large plate
Tur n h a l f w a y throu g h
Cream can also be whipped when still slightly
frozen in places
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the
oven off halfway through the drying
time, open the door and leave the oven
to cool down overnight.
• After this, finish drying the food to be
dried.
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22 electrolux
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Veget ables f or sou p 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
Preserves table
The times and temperatures for making preserves are for guidance only.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Temperature
in°C
160-170 35-45 ---
Cooking time until
simmering
in mins.
Continue to cook
at 100 °C
in mins.
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electrolux 23
Preserve
Vegetables
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100 °C
in mins.
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
Clean the appliance after each use. In this
way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3 Clean stubborn dirt with a special oven
cleaner.
1 Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Aluminium base plate
1 Never use cleaning materials, cleaning
agents or steel wool that scratch or
scour.
Do not clean in the dishwasher.
After each use, wash the aluminium base
plate using a soft brush in hot water with
washing-up liquid.
With stubborn dirt, soak for a while in hot
water with soap suds.
1 When cleaning, use a flat surface to pre-
vent the aluminium bas plate from deforming.
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Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Fat trap
The fat trap is almost maintenance free.
However, certain residues may occur due to
the frequent preparation of very fatty foods.
In this case proceed as follows for possible
cleaning actions:
1 Important: On the heating elements of
the oven roof, there is a risk of burns!
Ensure that the oven has cooled down
sufficiently so that you can touch heating elements safely
1. Pull the top heating elements out of the
plug connection to the front (see illustration).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
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electrolux 25
2. Rotate the fat trap to the left from the
oven roof (see illustration).
3. Wash the fat trap in hot water with
washing-up liquid and a soft brush or
simply wash in the dishwasher. With
stubborn dirt, soak for a while in hot water with soap suds.
4. Reassembly in reverse order. Make sure
the heating element has a good fit in the
connecting socket when inserting.
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
5. Insert the shelf support rail.
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26 electrolux
Removing the heating elements.
You can remove the top and bottom heating
elements to clean the oven cavity. In this
case proceed as follows for possible cleaning actions:
1 Ensure that the oven has cooled down
sufficiently so that you can touch heating elements safely! There is a risk of
burns!
1. Hold the heat element with two hands at
the front.
2. Pull the heating element out of the plug
connection to the front.t
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a hand
3. Reassembly in reverse order. Make
sure the heating element has a good
fit in the connecting socket when inserting.
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
on each side and pull it away from the
oven at an upwards angle (Take care:
It is heavy)
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the ov-
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en.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
electrolux 27
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
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28 electrolux
What to do if …
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating The oven light bulb is faulty Replace the oven bulb
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
Possible cause Remedy
The clock is not set Set the current time on the clock
The required settings have not
been set
The house wiring fuse (in the fuse
box) has tripped
Top heat grill heating element inserted incorrectly
Bottom heat grill heating element
inserted incorrectly
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
Top heat grill heating element inserted correctly
Bottom heat grill heating element
inserted correctly
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help pre-
W on the product or on its
vent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
3 Where should you take your old ma-
chines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points or official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
Page 29
1 Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
electrolux 29
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30 electrolux
Installation Instructions
Installing the oven
1 Installation into flammable material must
comply with NIN 2005, Chapter 4.2.2 of
the VKF (Association of Cantonal Fire Insurers) fire protection guidelines and
regulations.
1. Pull the appliance drawer out as far as it
will go, take hold of it and remove it.
2. Slide the oven flush into the space.
Make sure the cable is free when you
slide the appliance in.
3. Secure the oven on both sides with at
least 2 screws (detail A).
Electrical connection/power supply
The oven must be connected to the electricity supply by a qualified electrician or a competent person.
Use a H05VV-F type power cable or higher.
The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device
with at least a 3mm-contact separation to
enable a simultaneous and all-pole cut off
from the mains, according to NIN 2000.
For connecting to appliance directly to the
mains, use a minimum cable length of
120cm.
1. Opening the terminal box (detail D)
2. Open the catch on the cord grip (detail
E).
3. See the connection diagram for the terminal connection.
4. Secure the cord grip by pressing firmly
on the catch (detail F).
5. Closing the terminal box.
6. Fix the connection cable into the holes
provided to prevent it rubbing against
the drawer (detail G).
1 In case of repair the appliance must
be switched off from the mains.
Installation diagram
Phase definitions:
L1, L2 (equivalent to R, S)
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electrolux 31
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio
clienti, Guarantee/Customer Service Centres
Servicestellen
5506 Mägenwil/Zürich
Industriestrasse 10
9000 St. Gallen
Zürcherstrasse 204 e
4052 Basel
St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke
Seetalstrasse 11
7000 Chur
Comercialstrasse 19
3018 Bern
Morgenstrasse 131
1028 Préverenges
Le Trési 61
6916 Grancia
Zona Industriale E
Ersatzteilverkauf/Points de vente de rechange
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11
Garantie
Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie
von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg).
Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und
Verwendung von Nicht-Original Teilen.
Garantie
Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en
service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention d’un tiers non
autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation
dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia
Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale.
Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty
For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the
costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused
by external influences, force majeure, intervention by third parties or the use of non-genuine components.
Points de Service Servizio dopo vendita Point of Service
/
Vendita pezzi di ricambio/spare parts service
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32 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Ty p e o f f a u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
Model description: ...........................
PNC: ...........................
S No: ...........................
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www.electrolux.com
www.electrolux.ch
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