AEG EBGL3XCN, EBGL3XSP User Manual

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EBGL3X

................................................ .............................................

EN OVEN USER MANUAL

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

10.

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

12.

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

13. GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• Be careful, when you touch the storage drawer. It can

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

get hot.

shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

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2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

ENGLISH 5

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

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2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

3. PRODUCT DESCRIPTION

3.1 Accessories

63 42 5

• Remove the door catch to prevent children and pets to get closed in the appliance.

• Dispose of the appliance at any shop that sells new appliances or at the official SENS collection point. You can find the list of the official SENS collection points at www.sens.ch.

Control panel

Control knob for oven functions

Power lamp / symbol

Electronic programmer

10 11

Control knob for temperature

Temperature lamp / symbol / indica-

tor Heating element

Lamp

Fan

Rear wall heating element

Bottom heat

Drawer

Shelf support, removable

Shelf positions

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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ENGLISH 7

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

4.2 Setting the time

You must set the time before you operate the appliance.

When you connect the appliance to the electrical supply the indicator for the Time of Day function flashes. Press the + or - button to set the correct time.

Storage drawer

Below the oven cavity is the storage drawer.

WARNING!

The storage drawer can become hot when the appliance operates. Do not store any flammable materials in the drawer.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

Useful information:

• To change the time, press the Selection button again and again until the indicator for the Time of Day function flashes.

You must not set the Duration End

• In case of a power cut up to 1 hour, the time of day is shown and the indicator for the Time of Day function flashes. Make sure that the time is correct and press the Selection button to stop the flashing.

• In case of a power cut longer than 1 hour, you must set the time again.

) function at the same time.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the control knob. The control knob comes out.

5.1 Activating and deactivating

the appliance

Turn the control knob for the oven functions to select an oven function.

Turn the control knob for the temperature to select a temperature.

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5.2 Oven functions

To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.

Knob symbol, indicator or lamp (depends on the model refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Oven function Application

Light To activate the lamp without a cooking function.

True Fan Cooking To bake on up to 2 oven levels at the same time

and to dry food. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to brown.

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5.3 Electronic programmer

1 2 3

hr min

If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode.

6. CLOCK FUNCTIONS

ENGLISH 9

Function indicators

Time display

Function indicator

Button +

Selection button

Button -

456

Clock function Application

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

Minute Minder To set a countdown time. An acoustic signal sounds af-

ter the time period is completed. This function has no

effect on the operation of the appliance.

Time of day To set, change or check the time of day.

You can use Duration and End

at the same time to set the time when the appliance must be activated and then deactivated.

First set Duration

, then End

Press + or - to set the time for the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

6.1 Setting the clock functions

For Duration and End , set an oven function and temperature. This is not necessary for the Minute Mind-

Press the Selection button again and again until the indicator for the necessary clock function flashes.

Press a button to stop the signal.

Turn the knob for the oven functions and the knob for the temperature to the off position.

With the Duration and End functions, the appliance deactivates automatically.

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6.2 Cancelling the clock

functions

Press the Selection button again and again until the necessary function indicator flashes.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the accessories

Press and hold the button -. The clock function goes out after

some seconds.

Baking tray:

Push the baking tray between the guide bars of the shelf support.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.

Wire shelf and baking tray together:

Push the baking try between the guide bars of the shelf support and the wire shelf on the guide bars above.

• The high rim around the shelf is a device which prevents cookware from slipping.

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8. ADDITIONAL FUNCTIONS

ENGLISH 11

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the

9. HELPFUL HINTS AND TIPS

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

9.1 Baking

General instructions

• Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the appliance can twist during bak-

surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

ing. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• Baking time can be extended by 10 15 minutes, if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts.

9.2 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry.

The shelf position is in-

correct.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid

in the mixture.

The oven temperature is

too low.

Put the cake on a lower

The next time you bake, set a slightly lower oven

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be careful

with mixing times, especially if you use a mixing

The next time you bake,

set a higher oven temper-

shelf.

temperature.

machine.

ature.

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The cake is too dry.

The cake browns unevenly.

The cake is not ready in the baking time given.

9.3 Baking on one level:

Baking in tins

Ring cake or brioche

Madeira cake / fruit cakes

Fatless sponge cake / Fatless sponge cake

Flan base - short pastry

Flan base - sponge mixture

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

Cheesecake Conventional

Baking results Possible cause Remedy

The baking time is too

long.

The oven temperature is

too high and the baking

The next time you bake,

set a shorter baking time.

Set a lower oven temper-

ature and a longer baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

Type of baking Oven function Shelf

position

True Fan Cook-

1 150 - 160 50 - 70

Spread the mixture evenly

on the baking tray.

The next time you bake, set a slightly higher oven

temperature.

Temperature

(°C)

ing

True Fan Cook-

1 140 - 160 70 - 90

ing

True Fan Cook-

2 140 - 150 35 - 50

ing

Conventional

2 160 35 - 50

Cooking

True Fan Cook-

ing

True Fan Cook-

170 - 180

2 150 - 170 20 - 25

ing

True Fan Cook-

2 160 60 - 90

ing

Conventional

1 180 70 - 90

Cooking

1 170 - 190 60 - 90

Cooking

Preheat the oven.

time.

Time (min)

10 - 25

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Cakes / pastries / breads on baking trays

Type of baking Oven function

Plaited bread / bread crown

Conventional

Cooking

Shelf

position

Christmas stollen Conventional

Cooking

Bread (rye bread):

1. First part of baking process.

2. Second part of

Conventional

Cooking

baking process.

Cream puffs / eclairs

Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with crumble topping (dry)

Buttered almond cake / sugar cakes

Fruit flans (made with yeast dough /

sponge mixture)

Fruit flans (made with yeast dough /

sponge mixture)

Fruit flans made with short pastry

True Fan Cook-

Conventional

True Fan Cook-

Conventional

True Fan Cook-

ing

Cooking

ing

Cooking

ing

Yeast cakes with delicate toppings (e. g, quark, cream,

Conventional

Cooking

custard)

Preheat the oven.

Use a deep pan.

ENGLISH 13

Temperature

(°C)

Time (min)

3 170 - 190 30 - 40

160 - 180

1. 230

2. 160 - 180

190 - 210

180 - 200

50 - 70

1. 20

2. 30 - 60

20 - 35

10 - 20

3 150 - 160 20 - 40

190 - 210

20 - 30

3 150 35 - 55

3 170 35 - 55

3 160 - 170 40 - 80

160 - 180

40 - 80

Biscuits

Type of baking Oven function

Short pastry biscuits

Short bread / Short bread / Pastry Stripes

True Fan Cook-

ing

True Fan Cook-

ing

Shelf

position

Temperature

(°C)

3 150 - 160 10 - 20

3 140 20 - 35

Time (min)

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Type of baking Oven function

Short bread / Short bread / Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, merungues

Macaroons

Biscuits made with yeast dough

Puff pastries

Rolls

Small cakes / Small cakes (20 per tray)

Preheat the oven.

Conventional

Cooking

True Fan Cook-

ing

True Fan Cook-

ing

True Fan Cook-

ing

True Fan Cook-

ing

True Fan Cook-

ing

True Fan Cook-

ing

Conventional

Cooking

True Fan Cook-

ing

Conventional

Cooking

Shelf

position

Temperature

(°C)

160

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

150

170

170 - 180

190 - 210

Time (min)

20 - 30

10 - 25

20 - 35

20 - 30

Bakes and gratins

Dish Oven function

Pasta bake

Lasagne

Vegetables au

gratin

Baguettes topped with melted cheese

Sweet bakes

Fish bakes

Stuffed vegetables

Conventional

Turbo Grilling or

True Fan Cooking

Turbo Grilling or

True Fan Cooking

Conventional

Turbo Grilling or

True Fan Cooking

Cooking

Shelf posi-

tion

Temperature

(°C)

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

Time (min)

Page 15

ENGLISH 15

Preheat the oven

9.4 Multileveled Baking

Cakes / pastries / breads on baking trays

True Fan Cooking

Type of baking

2 levels 3 levels

Cream puffs / Eclairs

1 / 4 ---

Dry streusel cake 1 / 4 --- 150 - 160 30 - 45

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of baking

Shelf position

2 levels 3 levels

Short pastry biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread / Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

Biscuits made with sponge mix-

1 / 4 --- 160 - 170 25 - 40

ture

Biscuits made with egg white,

1 / 4 --- 80 - 100 130 - 170

meringues

Macaroons 1 / 4 --- 100 - 120 40 - 80

Biscuits made with yeast dough

1 / 4 --- 160 - 170 30 - 60

Puff pastries 1 / 4 ---

Rolls 1 / 4 --- 180 30 - 55

Small cakes / Small cakes (20

1 / 4 ---

per tray)

Preheat the oven.

Temperature

(°C)

160 - 180

Temperature

(°C)

150

170 - 180

Time (min)Shelf position

25 - 45

Time (min)

30 - 50

25 - 40

9.5 Pizza Setting

Type of baking

Pizza (thin crust)

Shelf posi-

tion

Temperature

(°C)

200 - 230 1)

Time (min)

15 - 20

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Type of baking

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pizza (with a lot of topping) 2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

Preheat the oven.

Use a deep pan.

9.6 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the appliance.

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

230 - 250

160 - 180

230 - 250

180 - 200

10 - 20

45 - 55

12 - 20

15 - 25

9.7 Roasting with Turbo Grilling

Beef

Type of

meat

Quantity

Pot roast 1 - 1.5 kg

Roast beef or fillet: rare

per cm of thickness

Oven

function

Conven-

tional

Cooking

Turbo Grill-

ing

Shelf po-

sition

Tempera-

ture (°C)

1 230 120 - 150

190 - 200

Time (min)

5 - 6

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ENGLISH 17

Type of

meat

Roast beef or fillet: medium

Roast beef or fillet: well done

Preheat the oven

Quantity

per cm of thickness

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

Pork

Type of

meat

Quantity

Shoulder, neck, ham

1 - 1.5 kg

joint

Chop, spare rib

1 - 1.5 kg

Meat loaf 750 g - 1 kg

Porkknuckle (precooked)

750 g - 1 kg

Oven

function

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Veal

Type of

meat

Quantity Oven

function

Roast veal 1 kg Turbo Grill-

ing

Knuckle of veal

1.5 - 2 kg Turbo Grilling

Shelf po-

sition

Shelf po-

sition

Tempera-

ture (°C)

180 - 190

170 - 180

Tempera-

ture (°C)

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf po-

sition

Tempera-

ture (°C)

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Time (min)

6 - 8

8 - 10

Time (min)

Lamb

Type of

meat

Leg of lamb, roast lamb

Saddle of lamb

Quantity Oven

function

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

Shelf po-

sition

Tempera-

ture (°C)

1 150 - 170 100 - 120

1 160 - 180 40 - 60

Time (min)

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Game

Saddle of hare, leg of hare

Saddle of venison

Haunch of venison

Poultry

Poultry portions

Half chicken 400 - 500 g

Chicken, poulard

Duck 1.5 - 2 kg Turbo Grill-

Goose 3.5 - 5 kg Turbo Grill-

Turkey 2.5 - 3.5 kg Turbo Grill-

Turkey 4 - 6 kg Turbo Grill-

Type of

meat

Preheat the oven

Type of

meat

Quantity Oven

function

up to 1 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

Quantity Oven

function

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Shelf po-

sition

Tempera-

ture (°C)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Shelf po-

sition

Tempera-

ture (°C)

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Time (min)

30 - 40

Time (min)

Fish (steamed)

Type of

meat

Quantity Oven

function

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

9.8 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf in the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

Shelf po-

sition

Tempera-

ture (°C)

Time (min)

1 210 - 220 40 - 60

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Page 19

ENGLISH 19

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

(°C)

Time (min)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 - 1000g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled

Shelf posi-

tion

1st side 2nd side

Time (min)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 ---

Preheat the oven

9.9 Convenience food

True Fan Cooking

Convenience food Shelf position Temperature (°C) Time (min)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American, frozen

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, frozen

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Croquettes

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannelloni, fresh

2 190 - 210 20 - 25

2 180 - 200 15 - 30

3 220 - 230 20 - 35

2 170 - 190 35 - 45

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Convenience food Shelf position Temperature (°C) Time (min)

Lasagne / Cannelloni, frozen

Oven baked cheese 3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Frozen pizza

Chips (300 - 600 g)

Baguettes

Fruit flans

9.10 Defrosting

Remove the food packaging. Put the food on a plate.

Chicken 1000 100 - 140 20 - 30

Meat 1000 100 - 140 20 - 30 Turn halfway through

Meat 500 90 - 120 20 - 30 Turn halfway through

Trout 150 25 - 35 10 - 15 ---

Strawberries 300 30 - 40 10 - 20 ---

Butter 250 30 - 40 10 - 15 ---

Cream 2 x 200 80 - 100 10 - 15

Gateau 1400 60 60 ---

2 160 - 180 40 - 60

Food to be

cooked

Oven functions

Conventional

Cooking

Conventional

Cooking or Tur-

bo Grilling

Conventional

Cooking

Conventional

Cooking

Turn chips 2 or 3 times during cooking

Dish Weight (g)

Defrosting

time (min)

Shelf po-

Temperature

sition

as per manu-

facturer’s in-

3 200 - 220

as per manu-

facturer’s in-

as per manu-

facturer’s in-

Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.

Further de-

frosting time

(min)

(°C)

structions

Time (min)

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Comment

Place the chicken on

an upturned saucer

placed on a large

plate Turn halfway

through

Cream can also be

whipped when still

slightly frozen in pla-

ces

Page 21

9.11 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

Soft fruit

Preserve Temperature (°C)

Strawberries, blueberries, raspberries, ripe gooseberries

Stone fruit

Preserve Temperature (°C)

Pears, guinces, plums

160 - 170 35 - 45 ---

160 - 170 35 - 45 10 - 15

ENGLISH 21

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Cooking time

until simmering

(min)

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Continue to

cook at 100 °C

(min)

Vegetables

Preserve Temperature (°C)

Carrots

160 - 170 50 - 60 5 - 10

Cooking time

until simmering

(min)

Continue to

cook at 100 °C

(min)

Cucumbers 160 - 170 50 - 60 ---

Mixed pickels 160 - 170 50 - 60 5 - 10

Kohlrabi, peas, asparagus

Leave standing in oven when switched off

9.12 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

160 - 170 50 - 60 15 - 20

For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time

(h)

Beans 3 1 / 4 60 - 70 6 - 8

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Food to be

dried

Shelf position

1 level 2 levels

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

10. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean all oven accessories after each use and let them dry.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause a damage to the nonstick coating.

10.1 Catalytic walls

The walls with a catalytic coating are selfcleaning. They absorb fat which collects on walls while the appliance operates.

Temperature

(°C)

Temperature

(°C)

To support this self-cleaning process heat the appliance without any food regularly:

• Turn the lamp on.

• Remove accessories from the appliance.

• Clean the oven floor with warm water and washing up liquid, then dry it.

•

Set the

• Set the oven temperature to 250 °C and let appliance operate for 1 hour.

• Clean the cavity with a soft and damp sponge.

function.

WARNING!

Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.

Spots or discolouration of the catalytic surface have no effect on the catalytic properties.

Time

(h)

Time (h)

Page 23

10.2 Shelf supports

Removing the shelf supports

ENGLISH 23

You can remove the shelf supports to clean the side walls.

Pull the front of the shelf support away from the side wall.

Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

10.3 Removing / inserting the

door

To clean the door remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance.

Removing the door

Open the door as far as it goes.

Press down the clamping levers (A) on the two door hinges.

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10.4 Lamp

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or

45°

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type.

Close the door until it is at an angle of approximately 45°.

Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.

Put the door with the outer side down on a soft and level surface to prevent scratches.

Inserting the door

To insert the door do the above steps in the opposite sequence.

Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant oven lamp.

Install the glass cover.

Replacing the side lamp:

Remove the left shelf support to get access to the lamp.

Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover.

Replacing the top lamp:

Turn the lamp glass cover counterclockwise to remove it.

Clean the glass cover.

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Replace the lamp with a halogen, 230 V, 25 W, 300 °C heat resistant oven lamp.

Install the glass cover.

Install the shelf support.

Page 25

ENGLISH 25

Problem Possible cause Remedy

The appliance does not heat up.

The appliance is deactivated.

Activate the appliance. Refer to the chapter "Daily use".

The appliance does not heat up.

The clock is not set. Set the clock. Refer to

"Setting the time".

The necessary settings are not set.

The fuse in the fuse box is released.

Make sure that the settings are correct.

Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician.

The lamp does not oper-

The lamp is defective. Replace the lamp.

ate.

The display shows 12.00. There was a power cut. Set the clock.

Steam and condensation settle on the food and in the appliance.

You left the dish in the appliance for too long.

Do not keep the dishes in the appliance for longer than 15 - 20 minutes after the cooking ends.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

We recommend that you write the data here:

Model (Mod.) .........................................

Product number (PNC) .........................................

Serial number (Serie:) .........................................

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

12. INSTALLATION

WARNING!

Refer to the Safety chapters.

The handle profile can be replaced to match the décor of your kitchen. The change must be done by an authorized person. Use only genuine replacement parts.

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12.1 Installing the oven

A 548 N 550

WARNING!

Installation into flammable material

ca.50

A 757

N 762

435

170

must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations.

A = appliance N = recess

Pull the appliance drawer out as far

5 / 6 = 635

6 / 6 = 762

105

as it goes and remove it.

Slide the oven flush into the recess.

CAUTION!

Make sure the cable is free when

A 567

N 605

you move the appliance.

Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A).

12.2 Installing the oven under a work surface

N 550(-0,+1)

600

ca.50

A 757

435

N 762 + 3

170

160

A 549

A 767

N 780

WARNING!

Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations.

WARNING!

When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep.

A = appliance N = recess

Page 27

min. 20

ENGLISH 27

Pull the appliance drawer out as far as it goes and remove it.

Use the side handles to hold the oven and slide it flush into the recess.

CAUTION!

Make sure the cable is free when you move the appliance.

Use a minimum of 2 screws to attach

the oven on the 2 sides (Detail A).

12.3 Electrical connection

Use a power cable of H05VV-F or higher. Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply. The iso-

12.4 Connection diagram 400 V

lation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the power supply.

Only a qualified person can connect the appliance to the electricity supply.

Open the mains terminal cover (D).

Put the connection cable into the supplied rings (E). This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side.

Install the cable grip (F).

Connect the terminal as in the illustration.

Put the cable into the strain relief clamp.

Close the mains terminal cover.

Phase definitions: L1, L2, L3 (or R, S,T)

WARNING!

If service is required always disconnect the appliance from the power supply.

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13. CH GARANTIE, GARANZIA, GUARANTEE

13.1 Kundendienst, service-clientèle, Servizio clienti, Customer

Service Centres

Servicestellen Points de Serv-

ice

5506 Mägenwil/Zürich Industriestrasse 10

3018 Bern Morgenstrasse 131

9000 St. Gallen Zürcherstrasse 204e

4052 Basel St. JakobTurm Birsstrasse 320B

6020 Emmenbrücke Seetalstrasse 11

7000 Chur Comercialstrasse 19

Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service:

5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 111

Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren. (Ausweis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen. Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de livraison ou de la mise en service au consommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’intervention

Servizio dopo vendita

1028 Préverenges Le Trési 6

d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza delle prescrizioni d’istallazione ed istruzioni per l’uso. Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.

Point of Service

6928 Manno Via Violino 11

Page 29