Page 1
Built-in Compact Oven
Hot air, microwave, grill
INSTRUCTIONS FOR USE
EBC SL9(S)
(55 cm)
EBC SL90(S)
(60 cm)
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart
and supplementary technical sheet. The safety instructions in the supplementary technical sheet
are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions.
In order to guarantee that you have taken note of the content of these instructions, we request
that you send the complete warranty card to Customer Service in Mägenwil. Please hand
these instructions to anyone who may use this appliance.
Page 2
Start-up
Use
AnwendungAnwendung
- Press button with your finger tip –> set within 5 seconds!
Have you already set the time? See page 7
1
Page
Control panel
Baking area
P =Automatic programme 1-12
Microwave functions
Oven functions
P =Memory function
(d =Demo function)
Start
Oven function
Automatic programme
Microwave functions
Memory function Keeping warm
Do not place aluminium foil / aluminium tray on the oven base!
The bottom glass is a work space for heating food / liquid and imperative for microwave oven operation!
Surface grill
Microwave power
Thermometer symbol
Duration
Watt
min gr
Clock functions
Weight display
End
Time
Short time
Stop/reset
Setting
temperature and time
Microwave generator
Oven light
- is switched on as soon as
a function is started or the
door is open
- goes out after 10 minutes
when the door is open and
appliance is switched off
Griddle guides
(3 slot levels)
Rear panel heating element
Bottom glass
(removable)
General
- If the chosen function is not started within 30 seconds, the appliance switches off.
- If the door opens during operation, the function stops -> close door and press start button within 30 seconds.
During/at the end of the operation
No function when door opened
1x
Interrupting
operation
Continue operation -> Press start button
Switch off
appliance
2 x
Temperature display
Appliance heats up Temperature reached
If time / end is up
(2 min.)
BEEPBEEP
After switching off the appliance the fan runs
until the temperature is less than 80 °C.
Appliance switches
off automatically
Switch off BEEP:
Press any button
Page 3
Roasting / Baking
2
Page
Evt. switch off first with
stop button
During operation...
the temperature can be changed
Select oven function
M
1 2
Select
function
Press button repeatedly...
Select poss.
temperature
Select poss.
time / end
(see clock function, p. 5)
Press «M» button for 2 seconds until signal is audible
(for new function button press again for 2 seconds)
Start the memory function:
1. Call up memory storage with «M» button
2. Press start
MEMORY FUNCTION
Possible to store a setting that will be used again
and again.
Start
HOT AIR
for…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
TURBOGRILL
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
SURFACE GRILL
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
Plates / grid
3
2
1
1 or 2 plates 1 plate: 1 or 2
2 plates: 1 + 3
1 grid + 1 plate
1 grid + 1 plate
Grid: 1 or 2
Plate: 1 level
below
Grid: 2 or 3
Plate: 1 level
below
TemperaturSlot level
Presetting:
170 °C
Setting range:
30-250 °C
Presetting:
180 °C
Setting range:
30-250 °C
Presetting:
250 °C
Setting range:
30-250 °C
(*optional accessories p. 7)
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
-
Distance to heating element
can be
varied up or down
by grid curve
- insert the baking tray below as
a collection pan
BAKING & DEFROSTING
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
1 or 2 plates Presetting:
1 plate: 2
2 plates: 1 + 2
30 °C
Setting range:
30-100 °C
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness
regularly (moist or crumbly)
Page 4
Microwave
Evt. switch off first with
stop button
1 2
Microwave
Recommendation: Place your food on the glass
baking tray on the bottom glass
While time passes by...
PROGRAMMED RECIPES
A
see baking and roasting chart and automatic programme
MEMORY FUNCTION
M
See roasting / baking
3
Page
power can be changed
Change durationPress clock function
132
Select power
output (Watt)
In 100th steps,
Press button repeatedly...
Suitable for…Power
1000 Watt
900 Watt
800 Watt
700 Watt
600 Watt
500 Watt
The power outputs given are standard values
- Heating fluids
- Parboiling at the start of cooking process
- Cooking vegetables
- Cooking of food
- Melting of gelatine or butter
- Defrosting and heating frozen foods
- Heating meals
- Cooking stews
- Cooking scrambled eggs
Microwave Quick Start
1
Set operating
time
Max. 7 min. on maximum
microwave power output
Set cooking time
(Time)
At 700 W to 1000 W, 0 to 7 min. 40 secs
At 100 W to 600 W, 0 to 59 min.
The appliance switches on with maximum
microwave power output.
Do not overcooke food by power and time
that is set too high.
Meals can dry out, burn or inflame in specific
places.
Setting see microwave
Start
TIP
Familiarize yourself with a similar food and
adapt the cooking times according to the following rule:
Double the quantity = almost double the time
Half the quantity = half the time
400 Watt
300 Watt
200 Watt
100 Watt - Defrosting meat, fish, bread
- Only operate microwave with food inside - never empty!
- Only use dishware suitable for microwave p. 4
- Place food on bottom glass or glass baking tray
- Always place coffee spoon or glass stirrer (accessory) in the
- Prick food with «peel» or «shell» ((e.g. potatoes, tomatoes,
- Do not cook eggs in their shells, they can crack.
- Do not use aluminium foil. When using convenience foods
- Cooking meals further
- Cooking delicate meals
- Heating baby food
- Preparing rice
- Heating delicate meals
- Melting cheese
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (cream cakes)
- Leaving dough
- Heating cold meals and drinks
Notes for microwave
container when heating fluid, in order to avoid boiling retardation
(overcooking or splashing)
sausages) several times using a fork to prevent from bursting
always see that there is a space in the container (sparking)
see «Safety instructions»
The microwave can be switched to the various heating forms of oven functions.
Combinated functions
Food is cooked in the shortest time and browned at the same time,
See baking and roasting charted suitable dishware /material page 4
1 2 354
Select oven
function
Set
temperature
Select MW
power output
cooking time
MEMORY FUNCTION
M
see «baking and roasting»
StartSet
Page 5
General
Roasting / Baking
Baking dishes
- Place lean meat, venison, meat loaf directly on the
roasting tray
- Light-coloured moulds extend baking/roasting times
- Place baking dishes/dishware on the griddle
- With hot air use baking ceramic/heat-resistant moulds
(roasting tin, Pyrex or stoneware)
(*optional accessories p. 7)
Grill
Grill with curve upwards to prevent
slipping of roast/baking dish
4
Page
Sauces
- Allow the gravy to brown slightly, then pour on
hot water
-
With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Frozen pastry
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(Temperature differences)
- Use professional tray*
Microwave
- Leave meals to stand for a few minutes after
switching off appliance
- Remove aluminium packaging, metal boxes
before preparation
- Metal objects or aluminium backing foil must be
at least 2 cm from the cooking area walls and door
Convenience foods
- Always observe the manufacturer’s instructions
imprinted on the packaging
(e.g. Pizza)
(*optional accessories p. 7)
Keeping warm
In order to pre-heat dishware or keep meals warm
Grill
- Do not insert very fatty grilled food too close under the heating element
- Close oven door when grilling
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
Cooking
- Covered up as much as possible, only if
it is to form crust, cook meals uncovered
- Chilled or frozen meals need longer cooking
time
- Stir meals containing sauce from time to time
- Cook vegetables with solid texture (e.g. carrots,
peas, cauliflower) with water
- Cut vegetables into big pieces
- Use flat, wide cookware
Defrost
Meat, Poultry, fish:
- Place frozen, unwrapped food on small plate
turned upside down with tin below and turn half
way through the defrosting time
Butter, slice of cake, quark:
- Leave to defrost at room temperature, not
completely in appliance
Fruit, vegetable:
- If it is raw processed, defrost at room temperature,
and not completely in appliance
- If the fruit and vegetables are to be cooked,
directly with higher microwave power, the output
can be changed.
Select keep warm function
(Temperature, approx. 80 °C, is controlled automatically)
- e.g. shift around once (up/down)
Suitable dishware / material
Dishware/Material
Fireproof glass and porcelain, glass baking tray (no metal parts, e.g. Pyrex, Jenaer Glas)
Non fireproof glass and porcelain 1)
Glass and glass ceramics made with fire /rustproof material (e.g. arcoflam)
Ceramics 2), stoneware 2)
Heat-resistant plastic up to 200 °C
Cardboard, paper
Cling film
Roasting film with seal suitable for microwave use 3)
Roasting ovenware made in metal e.g. enamel, cast iron
Baking dishes, varnished in black or silicon-coated 3)
Grill, baking tray
Switch on- arrange dishware evenly
Breakpoint/
switch off
Microwave
Defrost Heat Cooking
Oven
Grill
Crostinoplate (optional accessories p. 7)
Packaged convenience foods 3)
1) without silver, gold, platinum or metal plating / decorations
2) without crystal or metal parts, no glaze containing metal
3) please observe maximum temperatures given by the manufacturer
- When heating food in the microwave, stir/turn continuously, as heat is generated in the food itself and
not all places are heated simultaneously.
- Leave food standing inside or outside the appliance, so that heat is distributed evenly.
Page 6
Clock functions
- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.
- While the corresponding symbol flashes (5 sec.): Set/change times
5
Page
- By repeated touch the current time can be prompted
DURATION / END can be used simultaneously, if:
- the oven shall be switched on and off automatically at the later time
- a programme is selected.
DURATION
END
When will the meal be ready?
(first select oven function)
Duration MICROWAVE
0 to 23 hrs 59 min.
set duration
set time
set duration
Short time
No impact on
microwave / oven operation
Time
Time can only be faded out, if no other display is active!
Is the time faded out:
- Display is illuminated when
switched on
- Display goes out when switched off
Watt
0 to 99 minutes
change (e.g. Summer-/ Wintertime)
set
fading in/out
Switching off Press off button at the same
Duration
min gr
End
Time
Short time
+
time for about 2 seconds until
display goes out/lights up
Child lock
Button locking mechanism
No function
can be
selected!
Switching off
Buttons-signal
Switching on/off
Switching off
Press simultaneously for about 2
seconds until the signal is audible
Safety cut-off
+
A
Press the off switch at the same
time for about 2 seconds, until
the display goes out/lights up
+
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Child lock on
Press the same button again
for about 2 seconds in order to
switch off child lock!
If the function and temperature is set WITHOUT time
restriction,the oven switches off automatically as follows:
at 30 - 120 °C
at 120 - 200 °C
at 200 - 250 °C
after 12,5 h
after 8,5 h
after 5,5 h
«OFF» appears in the display
Start-up after safety cut-off:
Switch off oven completely, it can
be restarted afterwards.
Page 7
Cleaning and care
While cleaning griddle guides, lamp glass and oven door, ensure no heating elements are switched on.
The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.
NEVER use high pressure cleaning devices for the oven!
Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
Cleanemail oven
- Do not use fine steel wool, scratching and scrubbing cleaning agents!
- You can use commercially available oven spray. Observe the manufacturer’s instructions
-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth
TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!
- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.
Control panel + oven door
Alulook outside surfaces:Outside surfaces chromium steel smoothed:
- no aggressive/acidic or
glass-ceramics cleaning agent
- no steel wool / pot cleaner
Cleaning movements
No rotating movements
when cleaning, as surfaces
will be damaged!
TIP: Clean with a soft, clean, moist micro-fibre cloth!!
- If necessary a commercially available
chromium steel cleaner can be used ->
Observe manufacturer’s instructions in
using these cleaning agents!
6
Page
- Only wash inside panel with hot detergent
- Soak severe residue
- Keep rubber seals clean and do not damage!
Do not graze glass interior with a knife, scotch brite etc
Remove griddle guides
Fit and unhinge griddle guides
2.
1.
Assembly:
In reverse order.
TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball
Clean accessory
Clean with hot detergent lye (not suitable for dishwashers)
Wash with a soft brush in hot detergent lye.
TIP: In cases of stubborn residue use a stainless steel ball (only on
Clean bottom glass after each use with a soft brush in hot detergent or in dishwater.
For stubborn dirt soak in hot lye, possibly use glass scraper
No microwave operation on bottom glass!
Subject to technical modifications
chromium panels!)
Page 8
Start-up
Set time
The oven only works
with the time set!
7
Page
After electrical connection/
power breakdown the time
symbol flashes
Set current time
After 5 seconds the flashing stops
And time shows the time
Demo Mode
To test or carry out all
operating modes.
The oven does not heat.
1 2
Switch off appliance
A
Press simultaneously for about 2
seconds until the signal is audible!
+
Initial cleaning
12
Take out accessories and rinse
(p. cleaning + service p. 6)
Initial heating
Clean with water + detergent
–> see Cleaning + service p. 6)
12 3
Select «hot air» set 250° C
Close oven door
and start
Operate closed 60 mins,
switch off again
Switch on the
Demo Mode
Press the same button again
for about 2 seconds to turn off
Demo mode!
Remove objects from the oven!
Not the type plate
Air the area well during initial
heating phase.
Open window!
Preheating
Because set temperatures are reached very quickly,
preheating is unnecessary for most programmes...
Accessories (standard equipment)
Griddle guide*
*Not for microwave operation
Baking/Roast/Grill
Optional accessories
Recommendation preheating at:
- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)
-> Meat pores close faster and roast meat remains juicy
- Cookies diverging slightly, bread roll, pastries, biscuit rolls
- Use in combination with microwave
Glass baking tray for
microwave operation
For further instructions see «Suitable dishware / material», p. 4
Glass bottom plate Glass stirrer
Crostino plate
(non-scratch / firm,
non-stick)
CP 28
05/2005
Pastry/baked goods
professional plate
Drying/Baking (non-stick)
PB 426
Page 9
Built-in Compact Oven
Hot air, microwave, grill
Programmed recipes
Baking/roasting charts
EBC SL9(S)
(55 cm)
EBC SL90(S)
(60 cm)
This document is an integral part of the documentation for the EBC SL9/90 (S)
Useful tips...
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
05/2005 by Electrosuisse
Bakery goods...
…is not rising.... • Temperature is too high!
…not browning..... • Raise temperature/time poss. use short
…too dark........... • Reduce temperature/time poss. raise
…too dry.......... • Raise temperature/time poss. raise
…too moist............• Reduce temperature/time poss. raise
• dark baking trays at top/bottom heat
• Add more liquid to the dough!
• Add less liquid to the dough!
Page 10
Baking functions
Setting, see «Instructions» page 2
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with “the oven is preheated at the specified temperature
level
from
bottom
Time in
minutes
Notes
Hot air
Roasting / baking
dishware
Temp.
in ˚C
Meat / fi sh / poultry / game
Chicken Nuggets frozen
Duck 2 kg, stuffed Griddle with strainer 180 1 110 - 130
Fish ngers
Trout in foil 250 - 300 g Rost 250 2 15 - 20 Smear foil with butter
Meat loaf 650 g Glass dish on grid 180 1 45 - 55 Turn after 20 min.
Roast veal low temperature cooking Glass dish on grid 80 2 150 - 180
Chicken leg 2 pcs. Glass dish on grid 200 1 40 - 50 Glass dish with strainer
Chicken halves 1 kg Grid over griddle 200 2 50 - 60
Roast beef braised 1 kg
Roast beef 1 kg 220* 1 25 - 40 preheat, 10 min. standing time
Roast beef low temperature cooking 1.2 kg 80 2 120 - 150
Pork loin low temperature cooking 1 kg 80 2 150 - 180
Griddle /
baking paper
Griddle /
baking paper
Glass dish on grid
190* 2 15 - 20
210 2 15 - 20
160* 1 160 - 180
According to manufacturer’s
instructions
Or according to
manufacturer’s instructions
Sear meat for 5 min.
in the frying pan
Griddle on level 1,
do not turn chicken
Preheat turn after 60 min.
and cover
Sear meat for 5 min.
in the frying pan
Sear meat for 5 min.
in the frying pan
Pastries
Broccoli and leek pastries Griddle 190 2 40 - 50
Fruit pastries with fresh
Fruit and 400 g cast
Fruit pastries with fresh fruit Griddle 190 2 45 - 55
Fruit pastry with frozen
Fruit and 700 g cast
Vegetable pastry Griddle 200 2 40 - 50 Blanch vegetables, prick base
Cheese pastry 1900 g Griddle 180 2 45 - 55 Prick base
Mushroom pastry Griddle 180 2 40 - 50 Prick base
Quiche 1200 g
Griddle 200 2 45 - 55
Griddle 200 2 50 - 60
Griddle round
30 cm, grill
190 2 35 - 45 Prick base
Add cast 10 mins.
later, prick base
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Griddle 170
Gingerhead/ honey cookies up to 100 g Griddle 170 2 15 - 25
Mailänderli/ Butter cookies 5 mm thick Griddle 170
Macaroons 30 pcs. each 10 g Griddle 230* 2 8 - 10
Meringues 2 griddles x 15 pcs. each 30 g Griddle 100
120 - 150 Shortcrust pastry base 350 g
Diam. 24 - 26 cm
Grill /
Griddle around
180 1 25 - 32
2
1 + 3
2
1 + 3
2
1 + 3
12 - 15
13 - 16
17 - 22 Brush Mailänderli x 2 with egg
120 - 150
Leave to dry overnight
Brush base well
and leave standing
for about 1 hr
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 180*
Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 200 2 35 - 40
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick
Small aluminium
moulds / grill
Griddle 140*
190 2 18 -23 Prick base
2
1 + 3
2
1 + 3
15 - 20
17 - 22
18 - 23
19 - 24
Page 11
Baking functions
Setting, see «Instructions» page 2
Puff pastry / Apero baking
Ham croissant 40 - 50 g, frozen Griddle 200
Mini pizza 15 - 20 g, frozen Griddle 190*
Aperomix 15 - 20 g, frozen Griddle 190*
Prussiennes up to 20 g, frozen Griddle 200*
Party Quiches 15 - 30 g, frozen Griddle 190*
Viennese sausages in pastry Griddle 200 2 25 - 30
Sausages in pastry up to 20 - 30 g, frozen Griddle 200*
Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50
Rosting / baking
dishware
Temp.
in ˚C
Level
from
bottom
2
1 + 3
2
1 + 3
2
1 + 3
2
1 + 3
2
1 + 3
2
1 + 3
Time in
minutes
25 - 30
10 - 13
10 - 13
10 - 13
10 - 13
15 - 20
Notes
Manufacturer‘s instructions
No preheating 3 min. longer
Bagel / bread/ pizza
First heat 50ml water in a
2 breads each 650 g pastry Griddle 200 1 45 - 55
Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25
1 braided bread 850 g Griddle 190 2 32 - 40
1 tarte ambee around 30 cm, 1100 g Griddle 220* 1 20 - 25
Freshly baked bread rolls 30 - 40 g Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 220* 2 5 - 7 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 200* 2 3 - 5
Freshly baked croissant 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 2 4 - 7 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 2 5 - 7 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 2 15 - 20
Pizza round, 30 cm Griddle 240* 2 12 - 15 Original baking tray
Pizza ( rebrick stone baked) * rebrick stone 250* 3 9 - 14
Pizza frozen «Mini» Rost 250 2 7 - 10 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 1 60 - 80
Bagel 40 - 50 g Griddle 200 2 15 - 20
small dish with 1000 W
for 1 min, then immediately
put in the bread
First heat 50 ml water in a
small dish with 1000 W 1 min.
then immediately put in the
bread roll
Braided bread, no
added sugar
manufacturer’s instructions
3 - 5 / without preheating 6 - 8
* rebrick stone 30 min.
preheating
First heat 50 ml water
in a small dish with
1000 W for 1 min
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 1 40 - 50
1 braided nutcake lled without mould
600 - 800 g
Crumble cakes 700 - 800 g
1 nut or almond cakes 600 - 800 g
Griddle 170 1 28 - 35
Grill / spring
form 26 cm
Grill / cake form
30x11x7 cm hoch
190 1 30 - 40
180 1 35 - 45
Fruit loaf approx. 1 kg Griddle 180 1 40 - 50
Bagel, small, un lled
16 pcs. 40 - 50 g
Bagel, small, lled
12 pcs. 70 - 80 g
Griddle 190 2 15 - 20
Griddle 180 2 18 - 23
Page 12
Baking functions
Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms)
Setting, see «Instructions» page 2
Cakes / pies
Apple strudel x 1. 1200 g
Biscuit roulades Griddle 230* 2 8 - 10
Sponge cake spring form 26 cm
Cakes (marble-, Tirolean, fruit,
lemon-) ca. 1000 g
Covered apple cakes 1300 g
Ring cake 1000 g Ring cake dish, grill 170 1 50 - 60
Batter fruit cakes 1000 g
Apple / crumble cakes 190 2 40 - 50
Zucchetti cakes 1600 g 180 1 55 - 60
Rosting / Baking
dishwarer
Griddle / baking
paper
Spring form 26 cm,
grill
Cake form 30x11x8
cm, grill
Griddle around
28 - 30 cm, grill
Griddle around
30 cm grill
Temp.
in ˚C
200 2 50 - 60
180* 1 35 - 40
170 1 55 - 65
190 2 45 - 55
170 2 45 - 55
Level
from
bottom
Time in
minutes
Notes
Strudel before baking
2 x buttered
Position of baking
dishes, in the centre,
diagonally to the wall
Position of baking dish
in the centre
Various dishes
Casserole/ Gratins Gratin dish on grid 180 1 40 - 50
Gratin potatoes Gratin dish on grid 180 1 40 - 50
Cheese souf ée for 4 persons Glassware on grid 170 1 50 - 60 Butter dish and dust with our
Pre-packed lasagne 400 g
Baked potatoes
Oven chips frozen 250 2 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 2 25 - 30 manufacturer’s instructions
Moussaka for 4 Gratin dish on grid 180 1 50 - 60
Original container
on grid
Griddle / Baking
paper
250 1 15 - 20
230 2 20 - 30 Potato halved, turn once
After 20 mins. sprinkle
cheese over
without preheating or
manufacturer’s instructions
Baking functions
Surface grill
Do not preheat grill
Sausages Grid up 250 3 ca. 15
Steak llets up to 4 pcs Grid up 250 3 ca. 15
Whole sh 200 – 250 g Grid up 250 3 ca. 15
Grilled snails Grid up 250 3 ca. 15
Grilled sausages Grid up 250 3 ca. 15
Ham and cheese toast Grid down 250 3 10 - 15 Turn after 6 - 8 min.
Pork chops lean x 4. a 200 g Grid up 250 3 15 - 20 Turn after approx. 10 min.
Toast Hawaii Glass baking tray 250 3 15 - 20
Toast on its own 8 pcs. 7 x 8 cm grid up 250 3
Rosting / Baking
dishware
Baking functions
Turbo-Grilling
Do not preheat grill
Gnocchi Parisian style
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Rosting / Baking
dishware
Glassware on grid
Setting, see «Instructions» page 2
Temp.
in ˚C
Setting, see «Instructions» page 2
Temp.
in ˚C
200 2 15 - 20
Level
from
bottom
Level
from
bottom
minutes
1. page 7
2. page 3
minutes
Time in
Time in
Notes
Turn after 9 mins
Without preheating
Notes
Page 13
Programmed recipes
First switch off with stop button
Example:
BEEP
(2 min.)
1 32
Select desired programme
«P1» to «P12»
Press button several times...
AutomaticProgramme
P1
Chicken
Enter food weight
Min. 100 g, max. see chart
Duration is automatically controlled
If weight cannot be entered exactly
Select lower weight.
Weight
Presetting min. max.
1000 g 100 g 1500 g 19 min 40 sec
Start
Signal when end
(
press any button!)
With programmes P5, P6, P10, P11, P12
-> Keep-warm function is active
(Signal is audible when ended)
Time
according
presetting
Keep-warm
function «HH»
-
P2
P3
P4
P5
P6
P7
P8
P9
Defrosting
Cooking
Meat
Fish
Bread
Frozen
vegetables small
+ 50 ml water
Frozen
vegetables large
+ 50 ml water
Fresh
vegetables small
+ 50 ml water
Fresh
vegetables large
+ 50 ml water
Potatoes
+ 10 ml water
800 g 100 g 1500 g 17 min 36 sec
1000 g 100 g 1500 g 15 min 20 sec
500 g 100 g 1500 g 6 min
800 g 100 g 1000 g 15 min 44 sec
800 g 100 g 1000 g 22 min 56 sec
800 g 100 g 1000 g 24 min
800 g 100 g 1000 g 26 min 40 sec
600 g 100 g 1000 g 17 min 12 sec
-
-
-
-
-
-
P10
P11
P12
Combi-
function
Fish
au gratin
potatoes
Chicken
1000 g 100 g 1000 g 21 min 40 sec
1000 g 400 g 1800 g 38 min. 20 sec
1000 g 500 g 1400 g 38 min. 20 sec
Page 14
Microwave functions
Setting, see «Instructions» page 3
The times indicated represent recommended values and depend on the kind of consistency and food.
Defrosting
Quantity g
Power
Watt
Duration
minutes
Standing
time min.
Notes
Meat
Meat 500 200 10 -12 25 -35 Turn in between
Steaks 200 200 3 - 5 5 - 10
Mixed mince meat 500 200 10 - 15 10 - 15
Goulash 500 200 10 - 15 10 - 15
Turn in between, remove
defrosted parts
Poultry
Chicken 1000 200 25 - 30 10 - 20
Chicken breasts 100 - 200 200 3 - 5 10 - 15
Chicken leg 100 - 200 200 3 - 5 10 - 15
Duck 2000 200 45 - 60 20 - 30
Turn in between, cover
defrosted parts with
aluminium foil
Fish
Fish whole 500 100 10 - 15 15 - 20
Fillet of sh 500 100 10 - 12 15 - 20
Turn in between
Sausage
Sausage in slices 100 100 2 - 4 20 - 40 Turn in between
Dairy products
Curd cheese 250 100 10 - 15 25 - 30
Butter 250 100 3 - 5 15 - 20
Cheese 250 100 3 - 5 30 - 60
Cream 200 100 7 - 12 20 -30
remove aluminium foil,
turn at half time
remove aluminium foil,
stir in between time
Cakes/pastry
Yeast dough 1 slice 100 2 - 3 15 - 20
Cheese cake 1 slice 100 2 - 4 15 - 20
Cakes (layer cake) 1 slice 100 1 - 2 15 - 20
Dry cakes (e.g. creamed cake) 1 slice 100 2 - 4 15 - 20
Fruit cake 1 slice 100 1 - 2 15 - 20
Bread 1000 100 15 - 20 10 - 15
Bread rolls 4 pcs. 100 5 - 8 5 - 10
Turn plate in between
Turn in between Sliced bread 500 100 8 - 12 10 - 15
Fruit
Strawberries 300 100 8 - 12 10 - 15
Stir plums, cherries, raspberries,
blackcurrants, apricots
250 100 8 - 10 10 - 15
Defrost covered,
stir in between
Heating
Baby food in glass 200 300 2 - 3 -
Baby milk (bottle 180 ml) 200 1000
Convenience foods 400 - 500 600 4 - 6 5
Convenience foods frozen 400 - 500 400 14 - 20 5
Milk
Water
Sauce 200 ml 600 1 - 2 -
Soup 300 ml 600 2 - 4 -
1 cup
appr. 200 ml
1 cup
appr. 200 ml
1000
1000
20 - 40
Sekunden
75 - 105
Sekunden
90 - 120
Sekunden
Melting
Chocolate / Chocolate coating 150 600 2 - 3 -
Butter 100 200 2 - 4 -
Stir in between, check
temperature!
-
-
-
Place spoon the bottle,
stir, check temperature!
If available, remove aluminium
foil, turn every now and then
Place spoon in container
Stir every now and then
Stir every now and then
Page 15
Microwave functions
Setting, see «Instructions» page 3
* Cook all vegetables covered.
Cooking
Whole sh 500 500 8 - 10 -
Fillet of sh 500 500 6 - 8 -
Vegetable, short cooking time, fresh * 500 600 12 - 16 -
Vegetable, short cooking time, frozen * 500 600 14 - 18 -
Vegetable, long cooking time, fresh * 500 600 14 - 20 -
Vegetable, long cooking time, frozen * 500 600 18 - 24 -
Boiled potatoes
Rice
Quantity g
800 g
+ 600 ml
water
300 g
+600 ml
water
Power
Watt
1000 5 - 7
1000 4 - 6 -
Duration
minutes
Standing
time min.
300 W /
15 - 20
Notes
Cook covered, turn
container several times
Add approx. 50 ml water, cook
covered, stir between times
Cook covered, turn
container several times
Baking functions
Setting, see «Instructions» page 2
Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.
Level
from
bottom
Time in
hours
Notes
Open oven now and then
Open oven now and then
Drying
Roasting/ baking
dishware
Temp.
in ˚C
Vegetables
Beans Drying sheet 75 1 + 3 6 - 9
Herbs Drying sheet 40 - 50 1 + 3 2 - 4
Jalapeno peppers Drying sheet 75 1 + 3 5 - 8
Mushrooms Drying sheet 50 1 + 3 6 - 9
Soup vegetables Drying sheet 75 1 + 3 5 - 6
Fruit
Apple chips Drying sheet 75 1 + 3 6 - 9
Apricots Drying sheet 75 1 + 3 8 - 12
Pears Drying sheet 75 1 + 3 9 - 13
Plums Drying sheet 75 1 + 3 8 - 12
Baking functions
Setting, see «Instructions» page 2
For temperature indications with * the oven is preheated with the specified temperature
Sterilising
Berries
Vegetables, carrots, mixed pickles, asparagus
Fruit, pears, quinces, stone fruit
Roasting/ baking
dishware
High-rimmed
griddle with water
High-rimmed
griddle with water
High-rimmed
griddle with water
Temp.
in ˚C
175 2 45 - 55
175 2 45 - 55
175 2 45 - 55
bottom
Level
from
Time in
minutes
Notes
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven,
repeat after 24 hours 175 ˚C,
until bubbling starts after
leave standing for 45 mins
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven
Page 16
Combined functions
MICROWAVE HOT AIR TURBOGRILL
Setting, see «Instructions» page 3
- The cooking times and temperatures given are standard values
- For temperature indications with * the oven is preheated with the specified temperature
Roasting/baking
dishware
Whole chicken Glass dish on grill 200 400 1 30 - 40 Turn after 15 mins
au gratin potatoes Glass dish on grill 200 500 1 35 - 45
Roast veal 1 kg Glass dish on grill 230 400 1 30 - 40
Casseroles sweets /
Soft cheese souf é
Casseroles/ Gratins Gratin form on grill 250 600 1 30 - 40 On grill, stir after 15 min.
Duck 2 kg Glass baking dish 250* 500 1 40 - 60
Fillet of sh, 350 g Glass dish on grill 250 600 1 15 - 20 lled, rolled, seasoned
Fish gratin 1.4 kg Glasgeschirr 250 600 1 25 - 30 Stir at half time
Fruit pastries with puff pastry Crostino plate on grill 250 400 1 25 - 30
Fruit pastry with frozen fruit Crostino plate on grill 250 400 1 25 - 30
Fruit pastry with cake mixture Crostino plate on grill 250 400 1 30 - 35
Fruit pastry with cake mixture Glass baking dish 210* 300 2 25 - 30
Vegetable pastry Crostino plate on grill 250 400 1 35 - 40 blanch vegetables
Meat loaf 650 g Glass dish on grill 250 600 1 55 - 65
Cheese pastry with puff pastry Crostino plate on grill 250 400 1 30 - 35
Cheese pastry with puff pastry Glass baking dish 200* 300 2 20 - 25
Cheese pastry with
cake mixture
Lamb with bones Glass baking dish 180* 300 1 40 - 50 5 min. standing time
Lamb without bones Glass dish on grill 200* 300 1 25 - 30 5 min. standing time
Lasagne 1000 g Glass dish 250 300 1 25 - 30
Lasagne 1200 g Gratin form on grill 250 400 1 25 - 30 use wide open form
Pre-packed lasagne 400 g
Moussaka ffor 4 Gratin form on grill 250 400 1 25 - 30
Pasta bake 1.8 kg Gratin form on grill 250 600 1 30 - 35 stir after 20 min.
Baked potatoes Glass baking dish 230* 600 1 15 - 25 Half potatoes, turn once
Stuffed Jalapeno peppers Glass dish on grill 250 600 1 20 - 25
Chicken leg Glass dish on grill 250 600 1 35 - 40 turn after 20 min.
Chicken halves Glass dish on grill 250 600 1 40 - 45 turn after 20 min.
Quiche Lorraine 30 cm Crostino plate on grill 250 400 1 20 - 25
Roast beef 1 kg Glass dish on grill 180* 400 1 60 - 70
Roast pork neck 1.2 kg Glass dish on grill 230 400 1 55 - 65
Roast Ticino style 1 kg Glass dish on grill 180* 400 1 60 - 70
Gratin form on grill 250 600 1 25 - 35 On grill, stir after 15 min.
Crostino plate on grill 250 400 1 50 - 60
Original container
without foil
Function
Temp.
in ˚C
220 400 1 25 - 30 place on grid
MW
Watt
Level
from
bottom
Time in
minutes
Notes
After 20 mins add
cheese on top
Turn after 25 min,
uncovered
5 min. standing time
Turn after 15 min.,
after 180 ˚C / 600 Watt,
10 Min. standing time
Turn after 25 min. roasting
5 min. standing time
poss. 220 ˚C, for
5 - 10 min. longer
Jalapeno peppers
halves with cheese
and vegetable lling
Prebake pastry
MW 1000 W / 5 min.
10 min. standing time,
turn 1 x
5 min. standing time,
turn after 35 minutes
10 min. standing time,
turn 1 x
Page 17
Built-in Compact Oven
Hot air, microwave, grill
Technical data/Problem solving
Customer service/Warranty
Safety instructions
Installations
EBC SL9(S)
(55 cm)
EBC SL90(S)
(60 cm)
This document is an integral part of the documentation for the
installation compact oven EBC SL 9/ 90 (S)
Page 18
Installation Instructions
Details see safety instructions page C
A
Page
Electrical connection / supply
Connection by means of a power socket shall be provided by the customer, so that the power socket is available and outside the range of coordination
1. Clamp connection as per the connection diagram
2. Secure the strain relief
The electro connection has to be carried out by a licensed fitter
For a network connecting line, use line version H05VV-F or higher
Installation has to be carried out using a supply line with plug or it shall be provided with a separator laid in the home installation with at
least 3 mm contact gap, which separates the equipment at the same time and all-pin, according to NIN 2000.
During installation in combustible matter, NIN 2000, section 4.2.2 and fire protection guidelines and
Installation
Place the appliance in front of the
recess and connect the mains plug
- Cable length: 1.50 m from appliance
- Plug: version 12
regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to.
Push the oven into the recess Fix the oven on the both sides with
231
CAUTION: Do not pen in the cable!
When connected to the mains, secure
cable into the cable routing on the left
hand side.
For servicing the appliance must be disconnected!
2 screws (detail A)
Variants
If the compact oven is built in directly over the installation oven in combinations, this must be done with the enclosed support
bracket set no. 315 68 3900. Look at installation sheet no. 315 6837 00 for the installation standard.
When installing several appliances only one recess is necessary. The support brackets are available as optional extras.
EBC SL9 (S) (55 cm, 230 V) EBC SL90 (S) (60 cm, 230 V)
cable
routing
cable
routing
Page 19
Technical Data
Read label
5…
...
B
Page
37,7 cm
40,8 cm
20,5 cm
-Bakery volume 31,5 l
Indications conditional of manufacture
According to model 2 glass recesses are visible on the left side of the front panel. These are conditional on production technique and
have no impact on quality and life span of the appliance.
Problem Solving
Customer service needs this data
for all enquiries/orders!
External dimensions for:
cm
EBC SL9 (S)
Heigth
Width
Depth
Depth when
door opened
56,7 56,7
81,9 81,9
Do not use damaged appliances. Do not make changes to the appliance.
Improper work can result in damage to persons or property. If you cannot
remove interferences with these tips, please contact your customer
service (see page B).
EBC SL90 (S)
38,837,8
59,254,8
Microwave: 1800 W
Hot air (Rear panel
heating element)
Turbo grill: 1500 W
Surface grill:: 1500 W
Problem Cause Solution
The oven is not working - Check fuses
The microwave oven is not working - Close oven door- Oven door is not closed properly
Fault in the power supply
- Mains plug connected?
- Clean door seals and sealing surfaces- Door seals and seal surfaces are dirty
- Press Start button- The Start button was not pressed
: 1650 W
- The oven is not getting hot even though the
mode of operation and temperature are
switched on
- Heating element and fan are not working
Oven light is not working
Service-Symbol
light (Errorr-Cod
Symbol time of day is flashing Power cut Set time of day -> see page 5, Instructions for use
- Automatic programm with delayed
cooking start was set
- Possible that the demo mode is activated! Switch off
Bulb is defective Exchange bulb -> see page B
According to error
Cancel automatic settings or reset
> Clock functions see 5, operating instructions
demo mode
Notify customer service
1. 2.
Switch off
+
A
At the same time press until
the signal is audible
Changing Lamps
Before changing lamp, disconnect or unscrew fuses
Turn lamp cover
1
Remove griddle guide
2
Unscrew glass. Change halogen lamp , always handle
with cloth, to avoid fatty residues burning
Assembly in
reverse order
*
Halogen lamp 20 W, 12 V constant
*
up to 300 °C -> Electo specialist
dealer or central replacement part
service
Warranty
For each product we issue a warranty of 2 years (display by letter of guarantee, invoice or sales document) to the end consumer from sale or
delivery date. The warranty covers the costs for materials, work and travel time, it is not applicable in the event of non observance of instructions
for use and operating regulations, improper installation and damage caused by external influences, force majeure, third party interferences
and use of non-original parts.
Subject to technical modifications.
05/2005
Page 20
SOS
Safety instructions
- In the case of emergency immediately pull out the mains plug or
switch circuit breaker to OFF
-
ONLY use appliance once you have read and understood these instructions
- Only use for standard home cooking and roasting, in accordance with these instructions.
- Only use when installed and in-house
- Keep these instructions safe for other persons using the oven
- Disregarding these instructions/safety instructions can result in this appliance
posing a danger
- After use check whether the appliance is switched off
- NEVER use for heating purposes or purposes other than those described
- NEVER use when defective or you suspect there are defects/damage
- Installation only by specialist while observing the installation instructions and
the local regulations
- Install appliance at a suitable working height (eye level)
- Installation in combustible material: Adhere to NIN2000 guidelines
and fire prevention act
- The power supply must comply with details on appliance. The appliance has to be
connected to power supply and protective earthing by a specialist as standard,
via mains plug or permantely connected via network circuit breaker
(all-pin 3 mm contact gap)
- The mains plug or circuit breaker must be within reach at ally times.
- Separate appliance from the mains. Pull out mains plug or ensure circuit
breaker is OFF
-
Do not heat large quantities of alcohol or oil: Fire / explosion risk!
-
Do not heat closed container, egg in shell or snails: Danger of explosion !
-
In the event of smoke forming, keep appliance closed in order to choke the flames.
On no account use the oven if it no longer works correctly.
- Do not use appliance in the case of defect or suspicion of defect, immediatley
disconnect from mains. Repair work to be carried out by authorised
customer service.
- Do not damage mains cable, e.g. jamming, sharp edges, heat etc.
Do not use appliance with defective mains cable, disconnect immediately.
ONLY have mains cable/plug and oven door replaced by customer service,
in order to avoid hazards
- Do not open casing, if covers have to be removed, hazardous microwaves
can escape.
- Prior to cleaning, disconnect appliance from mains and leave to cool down
(Clean the appliance regularly and remove food residues (hygiene, fire risk,
life time of appliance)
- Before exchanging oven lamp disconnect appliance from mains, pull out mains
plug or disconnect the mains fuse
- Do not clean appliance with steam or high pressure device.
Do not use combustible cleaning agent
- Clean inside carefully. Do not use sharp objects (damage to heating
coil / ceramic cover)
- If removed during cleaning, the white spacer of the griddle guides must be refitted.
Risk of sheet plate/grid falling down.
- Oven doors must only be removed by customer service technicians: Risk of injury
- For safety reasons only use original replacement parts and accessories
-
Only use accessories recommended by the manufacturer and oven-suited dishware
- CAUTION! If the appliance is used, the basic safety precautions
have to be complied with, in order to elimiate the risk of fire,
electric shock and injuries to persons
- Do not use the appliance to dry textiles and other combustible
materials: Risk of fire!
- Never put an animal in the oven! Perilous!
- Appliance parts become hot during use. Caution: burn hazard!
- The appliance must not be operated with a damaged door seal.
Always keep seals and seal surfaces clean (microwave radiation, heat loss)
- Rub down appliance thoroughly after each use: risk of corrosion.
Caution when closing oven door: Risk when shut,
- Avoid overheating: Detrimental steam can develop, alcohol can ignite,
food can dry out and inflame.
- Do not heat food in disposable containers made of plastic, paper or
other combustible materials unattended: Fire hazard!
- When heating fluid always put supplied glass stirrer or spoon
in the container (boiling retardation): Burn hazard!
- Stir heated baby food well and check temperature.
- Pierce food with skin or peel (tomato, sausages etc.) before cooking:
they can crack
- Only use supplied accessories and suitable, heat-resistant dishware,
observe manufacturer's instructions. Unsuitable dishware can ruin
meals (melted plastic, broken glass).
- In using alcoholic ingredients in the oven, highly inflammable gas can
emerge, Caution when opening the door, no flames, sparks, blaze nearby.
- Keep oven door closed when grilling and oversee appliance.
Keep children away. Window is especially hot; Burn hazard!
- When operating microwave metal objects have to be at least
2 cm from the oven walls: Otherwise sparking / damage to the appliance.
- Set oven control to OFF before taking hot cookware out.
- Only handle hot cookware with oven gloves or thermo gloves.
Keep children away from hot oven. Non-instructed persons,
especially children, must not operate the oven or only under supervision.
- The oven hinge pose a risk of injury.
- Switch off the oven after use. Disconnect the appliance from the mains
for long periods of non-use.
- Do not load, climb or sit on over door.
- Do not pull mains plug from power socket by the cable.
Do not touch mains plug/-socket with wet hands
- Adhere to national and regional regulations when disposing of range
- Packaging: Recyclable, the foil and the hard foam parts hav e been
labelled accordingly. Dispose of at a public waste-disposal site
- Range: Pull the out of power socket. Cut off mains cable.
Take appliance and mains cable to public waste-disposal site/
dealer or the official SENS collection points / recyclers. A list of
official collection points is available at www.sens.ch
The symbol on the product or its packaging indicates that this product
should not be treated as normal household waste, but must be left at a
collection point for the recycling of electrical and electronic appliances.
In correctly disposing of this product you are making a contribution to the
protection of the environment and the health of the rest of the population.
The environment and health are at danger through incorrect waste disposal.
This applicance meets the EC directives:
- 73/23/EWG Low voltage directive including amendment 90/683/EWG
- 89/336/EWG EMC directive including amendment 92/31/EWG
- 93/68/EWG CE identification directive
C
Page
Customer service
One number for all locations
- 0848 848 111 http://www.electrolux.ch
4127 Birsfelden
Hauptstrasse 52
3063 Ittigen/ Bern
Ey 5
1028 Préverenges
Le Trési 6
Zürich/ Mägenwil
5506 Mägenwil
Industriestrasse 10
The Electrolux Group.
The Electrolux Group is the world's largest producer of household appliances, cleaning equipment and products for the forest and garden sector.
Every year the Electrolux Group sells over 55 million products (refrigerators, stoves, washing machines, vacuum cleaners and lawn mowers) to the value
of around 14 billion US Dollar in over 150 countries worldwide.
This TSM SUCCESS MANUAL® was checked by Electrosuisse as to compliance with the safety-relevant standards and analysed by means
of an applied risk analysis for sufficiency and correctness of instructions for the safe use of the appliance.
TSM SUCCESS MANUAL®-safe to use-easy to understand due to TSM®-Total Security Management and ergonomic communication
The world’s No. 1 choice.
or
9014 St. Gallen
Zürcherstrasse 204 e
6032 Emmen
Buholzstrasse 1
7000 Chur
Comercialstrasse 19
6916 Grancia
Zona Industriale E
8048 Zürich
Badenerstrasse 587
5506 Mägenwil
Industriestrasse 10
®
Cooking advice/Sales
- 044 405 81 11
Replacement parts sales
- 0848 848 023
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