Defrosting
Quantity g
Power
Watt
Duration
minutes
Standing
time min.
Notes
Meat
Meat 500 200 10 -12 25 -35 Turn in between
Steaks 200 200 3 - 5 5 - 10
Turn in between, remove
defrosted parts
Mixed mince meat 500 200 10 - 15 10 - 15
Goulash 500 200 10 - 15 10 - 15
Poultry
Chicken 1000 200 25 - 30 10 - 20
Turn in between, cover
defrosted parts with
aluminium foil
Chicken breasts 100 - 200 200 3 - 5 10 - 15
Chicken leg 100 - 200 200 3 - 5 10 - 15
Duck 2000 200 45 - 60 20 - 30
Fish
Whole sh 500 100 10 - 15 15 - 20
Turn in between
Fillet of sh 500 100 10 - 12 15 - 20
Sausage
Sausage in slices 100 100 2 - 4 20 - 40 Turn in between
Dairy products
Curd cheese 250 100 10 - 15 25 - 30
Remove aluminium foil,
turn at half time
Butter 250 100 3 - 5 15 - 20
Cheese 250 100 3 - 5 30 - 60
Remove aluminium foil,
stir in between time
Cream 200 100 7 - 12 20 -30
Cakes/pastry
Yeast dough 1 Stück 100 2 - 3 15 - 20
Turn plate in between
Cheese cake 1 Stück 100 2 - 4 15 - 20
Cakes (layer cake) 1 Stück 100 1 - 2 15 - 20
Dry cakes (e.g. creamed cake) 1 Stück 100 2 - 4 15 - 20
Fruit cake 1 Stück 100 1 - 2 15 - 20
Bread 1000 100 15 - 20 10 - 15
Turn in between Sliced bread 500 100 8 - 12 10 - 15
Bread rolls 4 Stück 100 5 - 8 5 - 10
Fruit
Strawberries 300 100 8 - 12 10 - 15
Defrost covered,
stir in between
Stir plums, cherries, raspberries,
blackcurrants, apricots
250 100 8 - 10 10 - 15
Heating
Baby food in glass 200 300 2 - 3 -
Stir in between, check
temperature!
Baby food in glass 200 1000
20 - 40
Sekunden
-
Place spoon the bottle,
stir, check temperature!
Convenience foods 400 - 500 600 4 - 6 5
If available, remove aluminium
foil, turn every now and then
Convenience foods , frozen 400 - 500 400 14 - 20 5
Milk
1 Tasse
ca. 200 ml
1000
75 - 105
Sekunden
Place spoon in container
Water
1 Tasse
ca. 200 ml
1000
90 - 120
Sekunden
-
Sauce 200 ml 600 1 - 2 -
Stir every now and then
Soup 300 ml 600 2 - 4 -
Melting
Chocolate / Chocolate coating 150 600 2 - 3 -
Stir every now and then
Butter 100 200 2 - 4 -
Setting, see «Instructions» page 3
Microwave functions
The times indicated represent recommended values and depend on the kind of consistency and food.