AEG EBCGL70SP, EBCGL70, EBCGL7 User Manual

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user manual
Built-in / steam oven
EBC GL7/70
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Contents
Safety information 2 Product description 3 Before first use 3 Daily use 4 Cooking tables 8
Subject to change without notice
Care and cleaning 13 What to do if… 15 Installation instructions 16 Disposal 17 Garantie, Garanzia, Guarantee 18
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capa­bilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without su­pervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installa­tion of the appliance. If you do not contact a registered electrician, the guarantee be­comes invalid if there is damage.
• For safety on installation, refer to "Installa­tion"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installa­tion".
Risk of fire
• Open the door carefully. The use of ingre­dients with alcohol can cause a mixture of alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appli­ance. The guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not open the oven door during steam cooking. Steam that releases from oven can cause moisture damage to units. Avoid contact with steam releases from oven.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.
• Never put hot water directly into the appli­ance to prevent damage to or discolora­tion of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.
• Do not apply pressure on an open appli­ance door.
• Rough use, specially around the edges of the front panel, can cause the glass to break.
• Be careful when you remove or install the glass panels.
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• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appli­ance and make sure that the appliance is cool.
Product description
General overview
1 2 3
3
2
8
1
7
6
1 Water drawer 2 Display
4
5
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter
Service
Let only a qualified electrician do repairs to the appliance.
3 Touch controls 4 Rating plate 5 Oven lamp 6 Steam generator 7 Side rails, removable 8 Oven shelf levels
Oven accessories
Oven shelf For cookware, cake tins, roasts.
Glass cookware With 2 grill inserts.
Quick Sponge 180 To absorb residual water from the steam generator.
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".
Setting and changing the time
Set the time first to operate the oven.
When you connect the oven to the electrical supply or after a power cut, the symbol for
the time
automatically flashes.
Changing the time
1.
Touch the control again and again until the symbol
2.
Set the correct time with
flashes.
or . The clock shows the time and the flashing stops after approximately 5 seconds .
Getting to know the appliance
You can do the test of the oven or see all the operating steps in the test mode. The oven does not use the heat.
1.
Start the oven with the On/Off
control.
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2. Touch and hold the Automatic Pro­grammes controls
and at the same time. When a signal sounds, "d" comes on in the display.
1.
Stop the oven with the On/Off
control.
2. Touch and hold the Automatic Pro­grammes controls time. When a signal sounds, "d" goes out
in the display.
Daily use
The display
1 2 3
56
4
The control panel
Button Function Description
ON/OFF To switch the appliance on or off.
FUNCTION SELECTOR To set the oven function.
AUTOMATIC PRO-
GRAMMES
MEMORY To set memory function.
LAMP To switch on/off lamp (during operation).
CLOCK To set the clock function.
PLUS, MINUS To set values (temperature and time).
Setting the oven function
1.
Start the oven with the on/off control
2.
Touch
again and again to select an
oven function. An automatic temperature comes on in the display. If you do not change it in approxi­mately 5 seconds, the oven starts to become hot.
Changing the oven temperature
Use
or control to increase or decrease
the temperature in 5 °C steps.
1 Memory: P (P1-P12) / Test: d 2 Steam mode 3 Temperature/Time 4 Clock functions/Operating time 5 Heat up indicator 6 Programmes / recipes
To set automatic programme.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfa­ces of the appliance cool. If you switch off the
.
appliance, the cooling fan continues to op­erate until the appliance cools down.
Putting in the oven shelf
Oven shelf has a small curved indenta­tion at the bottom on the right and left edge to increase the safety.
Always make sure that this indentation is at the rear of the oven. This indentation is also an anti-tip device.
and at the same
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Put the shelf and make sure the feet are downwards. Push the shelf between the guide bars of the oven level.
The high rim around the shelf is a device which prevents cookware from slipping off.
Steam cooking functions
Important! Always use the steam cooking
functions together with the clock functions: Cook Time Clock Functions Cook Time
or End Time (see section
/End Time
).
Important! Use only water as a liquid! When there is not water left buzzing sound operates. When you fill drawer with water the buzzing tone switches off again.
Because of the automatic steam disper­sal period of approximately 5 minutes at the end of the cooking time and the heating up time of approximately 2 mi­nutes, settings less then 10 minutes have small effect.
Steam also release when the door is open.
Steam Cooking
1. Fill approximately 650 ml of water into the
water drawer in the control panel.
Do not fill the water into the steam gen­erator!
The water supply is for approximately 30
minutes.
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2. Start the oven with the On/Off control .
3.
Set a steam function with the
control.
Set the temperature (between 50°C ­96°C) with the
4.
Use
to set the Cook Time function
or control.
or End Time . Set the cooking time
or switch-off time with the control
or
. The first steam shows after approxi-
mately 2 minutes. One sound operates when the temperature is approximately 96°C. Three sounds operate at the end of cook­ing time.
5. Stop the signal and the oven with the On/
Off control
. When the oven temperature decreases, soak up all remaining water from the steam gen­erator with a sponge and clean if it is neces­sary with some vinegar. Let the oven dry fully with the open door.
Additional functions
Automatic programmes
There are twelve pre-set recipes for Au­tomatic Programmes function.
Setting a programme
1. Start the oven with the On/Off control
. Touch the Automatic Programmes
control again and again until the pro­gramme you want to set shows in the display (P1 to P12).
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2. Touch and hold the Memory function control
for approximately 2 seconds until a sound operates. The setting is saved.
Touch the Memory function control
– The cooking time and the symbol for
Cook Time
Touch the
come on in the display.
or control to set the
for approximately 2 seconds to replace the setting by a new one.
cooking time.
– The oven starts after approximately 5
seconds.
2. A sound operates after the time ends for 2 minutes. The symbol for Cook Time
flashes.
The oven stops.
3. Touch any control and stop the sound.
Memory function
Starting the Memory function
1.
Start the oven with On/Off control
2. Set the saved setting with the Memory function control
Use the Memory function to save one setting.
1. Set the oven function, temperature, and the clock functions: Cook Time or End Time
.
and/
Clock functions
SYMBOL FUNCTION DESCRIPTION
COUNT DOWN Use to set a countdown. When the time ends, a sound operates.
COOK TIME Use to set how long the oven operates.
END TIME Use to set when the oven stops.
TIME Use to set, change or see the time. See the section "Before first
This function has no effect on the operation of the oven.
use".
General instructions
• After you set a clock function, the symbol flashes for approximately 5 seconds. During this period, you can set the times with
or control.
• When you set the time, the symbol flashes for approximately 5 seconds. Then the symbol comes on. The
Countdown
starts to count down.
•The time for Cook Time Time
start to count down when the
function you set starts.
Countdown function
1.
Touch the clock functions control again and again until the symbol for
Countdown
flashes.
and End
2. Set the Countdown time (max. 99.00 mi­nutes) with
or control. The display shows the time after approxi­mately 5 seconds. The symbol for Count-
down
comes on. When the time ends, a sound operates for 2 minutes. "0.00" comes on and the symbol for
Countdown
flashes.
Touch any control to stop the sound.
Cook Time
1.
Set the oven function with the temperature.
.
.
control. Set
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2.
Touch the clock functions control again and again until the symbol for Cook Time
3.
Set the cooking time with the
flashes.
or
control.
The oven starts . The symbol for Cook Time
comes on.
Touch the clock function control again and again to show the current time.
When the time ends, a sound operates for 2 minutes. The oven stops. "0.00" comes on and the symbol for Cook Time
flashes.
Touch any control to stop the sound.
Cook Time
and End Time
combined
You can use Cook Time and End Time
at the same time, if it is neces­sary to stop the oven automatically at a later time.
1. Set the function and temperature.
2. Set the time ( e.g. 1 hour) for cooking the food with the Cook Time function
.
3. Set the time at which the food must be ready (e. g. at 14:05) with the End Time function
.
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The symbols for Cook Time and End Time
come on. The oven starts automatically at 13:05. When the cooking time ends, a sound oper­ates for 2 minutes and the oven stops at 14:05.
Other functions
Child safety device
You cannot operate the oven if the child safe­ty device operates.
Starting the child safety device
1. Stop the oven with the On/Off control
. Do not set an oven function.
2. Touch and hold the Automatic Pro-
grammes control
and at the same
time, until SAFE comes on in the display.
The child safety device operates.
Stopping the child safety device
1.
Stop the oven the On/Off control
.
2. Touch and hold the Baking/Roasting Pro-
gramme control
and at the same
time, until SAFE goes out in the display. The child safety device stops to operate. You can use the oven.
Control Beep
Switching off the control beep
1. Stop the oven with the On/Off control
.
2.
Touch and hold the
and controls at the same time, until a sound operates (approximately 2 seconds).
The control beep does not operate.
Switching on the control beep
1.
Touch and hold the
and controls at the same time, until a sound operates (approximately 2 seconds).
2. The control beep operates again.
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Cooking tables
Cooking with steam
Warning! Do not open the door during
steam cooking!
Important! Use only water as the liquid!
Cookware for steam cooking
• Use only heat and corrosion resistant cookware.
• Chrome steel food containers are correct too (see special accessories).
Oven levels
• There are the correct oven levels in the ta­ble below. Count the oven levels from the bottom to the top.
General notes
• When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary.
• Put the food in the correct cooking con­tainers on the shelves. Keep the distance
Steam cooking table Vegetables
Food Tempera-
ture °C
Artichokes 96 600+400 50 - 60 3
Cauliflower, whole 96 600+200 35 - 45 3
Cauliflower, florets 96 400 20 - 25 3
Broccoli, whole 96 650 30 - 40 3
Broccoli, florets 96 400 20 - 25 3
Mushroom slices 96 300 15 - 20 3
Peas 96 400 20 - 25 3
Fennel 96 600+200 35 - 45 3
Carrots 96 600 35 - 45 3
Kohlrabi, strips 96 450+200 40 - 45 3
Peppers, strips 96 300 15 - 20 3
Leeks, rings 96 650 25 - 35 3
Green beans 96 650 25 - 35 3
Lamb’s lettuce, florets 96 400 20 - 25 3
Brussels sprouts 96 650 30 - 40 3
Beetroot 96 600+600 70 - 90 3
Black salsify 96 600+200 35 - 45 3
Celery, cubed 96 450 20 - 30 3
Asparagus, green 96 650 30 - 40 3
between the shelves to let the steam get to each food.
• If you do not use the oven for a long time, remove water from the water drawer, con­necting hoses and steam generator (see section "Cleaning and Care").
Note on the tables for Steam Cooking and Interval Steam Cooking
• The tables give data for typical dishes.
• The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware.
• Use almost the same recipe if you cannot find the settings for your recipe.
• Start the cooking with the cold oven if the data in the tables does not recommend differently.
• Increase the amount of water for rice to the ratio 1 : 1.5 - 1: 2 contrary to the specifi­cations in the table.
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
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Food Tempera-
ture °C
Asparagus, white 96 600+200 35 - 45 3
Spinach 96 400 20 - 25 3
Peeling tomatoes 96 200 8 - 12 3
White haricot beans 96 650 25 - 35 3
Savoy cabbage 96 350 15 - 20 3
Courgette, slices 96 300 10 - 15 3
1) The times are for guidance only.
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
Side dishes / accompaniments
Food Tempera-
ture °C
Yeast dumplings 96 600+400 30 - 40 3
Potato dumplings 96 600+200 35 - 45 3
Unpeeled potatoes, medium 96 600+400 40 - 50 3
Rice (water/rice ratio 1:1) 96 600+200 35 - 40 3
Boiled potatoes, quartered 96 600+400 35 - 45 3
Bread dumpling 96 600+200 35 - 45 3
Tagliatelle, fresh 96 600+400 20 - 25 3
1) The times are for guidance only.
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
Fish
Food Tempera-
ture °C
Trout, approx. 250g 85 650 30 - 40 3
Prawns, fresh 85 400 20 - 25 3
Prawns, frozen 85 650 30 - 40 3
Salmon filets 85 650 25 - 35 3
Salmon trout, approx. 1000g 85 600+200 40 - 45 3
Mussels 96 450 20 - 30 3
Flat fish filet 80 300 10 - 15 3
1) The times are for guidance only.
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
Meat
Food Tempera-
Cooked ham 1000g 96 600+600 55 - 65 3
Chicken breast, poached 85 650 30 - 40 3
Chicken, poached 1000-1200g
Veal/pork loin without leg, 800-1000g
Kasseler (smoked loin of pork), poached
ture °C
96 600+600 60 - 70 3
90 600+600 80 - 90 3
90 600+400 90 - 110 3
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
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Food Tempera-
Shoulder of pork, cured (soak over night)
Tafelspitz (prime boiled beef) 96 600+600+600 110 - 120 3
Chipolatas 80 400 15 - 20 3
1) The times are for guidance only.
ture °C
96 600+400 110 - 120 3
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
Solidifying
Food Tempera-
Eggs, hard-boiled 96 400 18 - 21 3
Eggs, medium-boiled 96 350 13 - 16 3
Egg royale (baked egg soup garnish)
Eggs, soft-boiled 96 300 10 - 12 3
Pudding, cooked 90 650 30 - 40 3
1) The times are for guidance only.
ture °C
90 650 25 - 35 3
Water in the water
drawer in ml
Time 1) in min.
Shelf po-
sition
Heating
Food Tempera-
Dumplings 80 400 20 - 25 3
Pasta 80 200 20 3
Rice 80 200 20 3
One-plate dishes 80 400 15 - 25 3
1) The times are for guidance only.
ture °C
Programmed recipes
The appliance has 12 programmed recipes. You select them with Automatic Pro­grammes button.
P 1
P 2 Boiled potatoes
P 3 Steaming dumplings
P 4
P 5
P 6 Yeast dumplings
P 7 Trout
P 8 Poached chicken
P 9 Chipolatas
P 10 Crème caramel
P 11
P 12
Vegetable platter
Jacket potatoes
Peeling tomatoes
breast
Egg royale (baked egg soup garnish)
Rice
Water in the water
drawer in ml
Time 1) in min.
Vegetable platter Cookware:
Any kind of coo k w a r e t h at is heat-resistant to at least 120°C can be used.
Ingredients:
• 200g broccoli in florets
• 100g carrots
• 100g cabbage
• 100g courgette
Method:
Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into bite­sized pieces. Wash the courgettes and cut into 1cm slices.
Preparation:
Put all the vegetables into a glass dish with a shelf and cook without adding water. It is possible to do without salt and other seasonings with this method of cooking.
Shelf po-
sition
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Setting Oven
P 1 Vege-
table plat­ter
level
2 40 mins. 650ml
Cooking
time
Add wa-
ter to water
tray
Boiled potatoes Cookware:
Any kind of cookware that is heat-resistant to at least 120°C can be used.
Ingredients:
• 500g potatoes
•Salt
Method:
Peel and cut into quarters.
Preparation:
Put the potatoes in the glass dish with a shelf, add a little salt and put the dish in the oven.
Setting Oven
P 2 Boiled
potatoes
level
2 40 mins. 650ml
Cooking
time
Add wa-
ter to water
tray
Soft pretzel dumplings Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 300g soft pretzels
• 200ml milk
•3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 100g butter
• Salt, pepper, nutmeg
Method:
Cut pretzels into 1 cm pieces, pour the warmed milk over them and leave to soak for about 5 minutes. Whisk eggs and add this to the mixture. Cook chopped onions gently in the butter until translucent, then add the parsley. Leave to cool for a while and add to the pret­zel mixture. Season and then mix everything together carefully. From the mixture, form approx. 6 dumplings and place in a flat glass bowl.
Setting Oven
P 3 Soft
pretzel dump­lings
level
3 35 mins. 650ml
Cooking
time
Add wa-
ter to
water
tray
Moulds Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 1,000g potatoes
Method:
Wash the potatoes and put them in the glass dish with a shelf.
Setting Oven
P 4
Moulds
level
3 50 mins. 600+400
Cooking
time
Add wa-
ter to
water
tray
ml
Peeling tomatoes Cookware:
Glass dish, heat resistant up to 120°C.
Method:
Cut a cross into the top of the tomatoes, place on the rack. After steaming, peel away the skins.
Setting Oven
P 5 Peel-
ing toma­toes
level
3 10 mins. 200ml
Cooking
time
Add wa-
ter to
water
tray
Yeast dumplings Cookware:
Any kind of coo k w a r e t h at is heat-resistant to at least 120°C can be used.
Ingredients for the pastry:
The ingredients should be at room tempera­ture
• 125ml milk
• 20g sugar
• 1 packet of dried yeast
• 300g flour
• 30g sugar
• 30g butter
•1 egg yolk
•1 egg
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• 1 packet of vanilla sugar
• Lemon juice
Additional ingredients:
• Plum jam
• 50g butter
• 50g ground poppyseeds
•Icing sugar
Method for the dough:
Gently warm up the milk and 20g of sugar in a small pan, add the dried yeast and stir. Then leave to stand for approx. 30 minutes. Put the other dough ingredients into a large bowl, add the yeast and knead into a smooth dough. Cover dough with a cloth and leave to rise for another 45 minutes.
Method:
Use a spoon to cut the dough into dumplings (about 80g), press flat with your hand and fill with 1 teaspoon of plum jam. Pull up the edges of the dough and cover the jam with dough and then shape into a ball. Place the balls into a greased tin and leave covered for a further 45 minutes. Place uncovered on the rack. After cooking, pour melted butter over the yeast dumplings and sprinkle with poppy seeds and icing sugar.
Setting Oven
P 6 Yeast
dump­lings
level
3 30 mins. 400ml
Cooking
time
Add wa-
ter to water
tray
Poached trout Cookware:
Any kind of cookware that is heat-resistant to at least 120°C can be used.
Ingredients:
• 4 whole trout
•1 Lemon
• Salt, pepper
Method:
Wash the trout thoroughly inside and out­side, squeeze over the lemon juice and place on a baking tray or, if you have one, a dish with a separate drip tray.
Setting Oven
P 7
Poached trout
level
3 30 mins. 400ml
Cooking
time
Add wa-
ter to
water
tray
Poached chicken breast Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 4 chicken breast fillets, boned
• Salt, pepper, paprika and curry powder
Method:
Season the chicken breasts and place in the oven in a glass bowl.
Setting Oven
P 8
Poached chicken breast
level
3 25 mins. 400ml
Cooking
time
Add wa-
ter to
water
tray
Chipolatas Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 4 small sausages
Method:
Place in the oven in a glass bowl
Setting Oven
P 9 Chi-
polatas
level
3 25 mins. 400ml
Cooking
time
Add wa-
ter to
water
tray
Crème caramel Cookware:
6 soufflé dishes
Ingredients:
• 100g sugar
•2 tsp water
• 500ml milk
• 1 vanilla pod
• 100g sugar
• 2 eggs
•4 egg yolks
Method:
Place 100g sugar and 2 tsp water in a sau­cepan, bring to the boil and melt to a light
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brown caramel. Pour immediately into 6 soufflé dishes to cover the base in caramel. Pour 500ml milk into a saucepan. Halve 1 vanilla pod, scrape out the seeds with a knife then add to the milk. Warm the milk to about 90°C. (Do not let it boil.) Mix 100g sugar, 2 eggs and 4 egg yolks (do not whip to a foam). Add the milk to the egg mixture and stir. Now add the mixture to the dishes on top of the caramel base.
Setting Oven
P 10
Crème caramel
level
3 30 mins. 500ml
Cooking
time
Add wa-
ter to water
tray
Egg royale (baked egg soup garnish) Cookware:
Any kind of cookware that is heat-resistant to at least 120°C can be used.
Ingredients:
•3 eggs
• 100ml milk
• 50ml cream
• Chopped parsley
• Salt, pepper, nutmeg
Method:
Mix the eggs, milk and cream thoroughly (do not beat to a foam). Season and add the chopped parsley. Pour into greased glass or porcelain dishes. When cooked, remove from the dishes and cut into small dice or diamond shapes.
Setting Oven
P 11 Egg
royale
level
3 25 mins. 400ml
Cooking
time
Add wa-
ter to
water
tray
Vegetable rice Cookware:
Glass dish, heat resistant up to 120°C.
Ingredients:
• 200g long grain rice
• 50g wild rice
• 2 tsp vegetable stock
• 300ml water
• Salt, pepper
• 1 small red pepper
• 1 portion (150g) sweetcorn
Method for the dough:
Put the long grain rice, wild rice, vegetable stock, water, salt and pepper in a bowl half an hour before cooking. De-seed 1 small red pepper, cut into small dices, add to the rice and then cook. Drain 1 small portion of sweetcorn (150g) and mix into the cooked rice.
Setting Oven
P 12 Veg-
etable rice
level
3 40 mins. 500ml
Cooking
time
Add wa-
ter to
water
tray
Care and cleaning
Warning! Before you clean the appliance, switch it off. Make sure that the appliance is cold.
Warning! Do not clean the appliance with steam cleaners or high-pressure cleaners.
Caution! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges.
Warning! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage.
Caution! If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean­ing agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
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• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating!
Shelf support rails
You can remove the shelf support rails to clean the side walls.
Removing the shelf support rails
1. Carefully pull the rail up and out of the
front catch.
2. Lightly move the rail on the front catch in-
wards.
3. Pull the rail out of the rear catch.
Caution! Chemical de-scaling agents can damage oven enamel. Obey instructions of the manufacturer!
Water drawer and steam generator
1. Fill the water and vinegar mixture (ap­proximately 250 ml) through the water drawer in the steam generator. Let to operate for approximately 10 mi­nutes.
2. Remove the water and vinegar with a soft sponge.
3. Use clean water (100-200 ml) to flush the steam generation system through the water drawer.
4. Remove water from the steam generator with the sponge and rub dry.
5. Keep the door open to let the oven dry fully.
Replacing the oven lamp (left side of the appliance)
Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a cross-tip screwdriver to remove the glass cover.
3. Take off the metal frame and seal and clean.
4. If necessary: Replace the oven lamp. Technical data: 25 Watt, 230/240 V ­E14.
5. Install metal frame and seal and tighten screws.
6. Install the left shelf support rail.
Oven door
Remove the door to clean the inner side of the appliance more easily.
Removing the oven door
1. Open the door as far possible.
Installing the shelf support rails
Install the shelf support rails in the opposite sequence.
Steam generation system
Caution! Dry the steam generator after
each use. Soak up water with a sponge.
Remove a lime residue with water and vinegar.
2
4
3
2. Fully release the clamping levers on the hinges.
3. Take hold of the oven door on the sides with both hands and close it about 3/4 of
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electrolux 15
the way going through the point of resist­ance.
Warning! Pull the door away from the oven. The door it is heavy!
Caution! Put the door with the outer side down on a soft and level surface.
Installing the oven door
1. Hold the door with one hand on each side
2. Push door hinges at the same time into the two recesses at the bottom of the oven on the left and the right, as far as they will go.
3. Lift the door up until you meet the point of resistance and then open it as far as possible.
4. Fully lock the clamping levels on the hing­es.
5. Close the oven door.
at an angle of approximately 60° (from the side of the door with the handle turn to you).
3
4
60
4
5
What to do if…
Problem Possible cause Remedy
The oven does not heatupThe oven is switched off Switch on the oven
The oven does not heatupThe clock is not set Set the clock
The oven does not heatupThe necessary settings are not set Check the settings
The oven does not heatupThe child safety device is activated Switch off the child safety device
The oven does not heatupThe fuse in the fuse box is released Check the fuse
The oven lamp does not operate
the display shows "d" and the oven does not heat up Fan does not operate
The oven lamp is defective Replace the oven lamp
Test mode is switched on Switch off the appliance. Press and
If you cannot find a solution to the prob­lem yourself, contact your dealer or the Customer Care Department.
These data are necessary to help you quickly and correctly. These data are available on the
If the fuse is released more than one time, contact a qualified electrician
hold the same time, until signal sounds and "d" display goes out
and buttons at the
Warning! Let a qualified electrician or competent person do repairs to the appliance.
If you do not operate the appliance cor­rectly, the guarantee becomes invalid.
rating plate (refer to "Product description"):
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
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16 electrolux
Hints for appliances with metal fronts: If you open the door during or immediately
Installation instructions
Warning! During installation in combustible matter, NIN 2000, section
4.2.2 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to.
Installation
1. Place the appliance in front of the recess and connect the mains plug.
EBC SL (55 cm, 230 V)
420
A
A
after the baking process or roasting process, steam can show on the glass.
– Cable length: 2.50 m from appliance – Plug: version 12
2. Push the oven into the recess.
Warning! Do not trap the cable! When plugging in at the top, fasten cable with the cable routing on the left-hand side.
3. Fix the oven on the both sides with 2 screws (detail A)
ca.50
A
A 378
N 381
252
20
N 550 A 548
A 567
N min. 580
A
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EBC SL70 (60 cm, 230 V)
electrolux 17
B
ca.50
A
A
A
B
13
20
N
Electrical connection
Let a qualified electrician connect appliance to the electricity supply. Use a H05VV-F type
A
A
A 388
N 380-388
252
20
N 560 A 592
power cable or higher. Install the appliance with a socket supply line, otherwise the fixed home electrical system must include an iso­lating device with at least a 3mm-contact separation to enable a simultaneous and all­pole cut off from the mains (according to NIN
2000). The customer must have a socket for
the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be ap­proximately 120 cm with lines connected di­rect to the mains.
1. Do the electrical connections according to connection diagram.
2. Secure the strain relief.
Warning! If you need to repair appliance always switch it from the mains.
A 567
N min. 550
Disposal
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material The packaging material is environmen­tally-friendly and recyclable. Plastic parts are marked with international abbrevia­tions such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
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18 electrolux
Warning! Your appliance should be
made inoperable before it is disposed of, so that it does not constitute a danger.
CH
Garantie, Garanzia, Guarantee
To do this, take the mains plug from the socket and remove the mains cable from the appliance.
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industri­estrasse 10
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. Jakob-Turm Birsstrasse 320B
6020 Emmenbrücke Seetal­strasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgen­strasse 131
Ersatzteilverkauf/Points de vente de re­change/Vendita pezzi di ricambio/spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023
Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. Lieferdatum an den Endver­braucher eine Garantie von 2 Jahren. (Aus­weis durch Garantieschein, Faktura oder Verkaufsbeleg). Die Garantieleistung umfasst die Kosten für Material, Arbeits- und Reise­zeit. Die Garantieleistung entfällt bei Nicht­beachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter In­stallation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von Nicht-Original Teilen. Garantie Nous octroyons sur chaque pro­duit 2 ans de garantie à partir de la date de livraison ou de la mise en service au con­sommateur (documenté au moyen d’une facture, d’un bon de garantie ou d’un justifi­catif d’achat). Notre garantie couvre les frais de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en cas d’in-
vendita
1028 Préverenges Le Trési 6
tervention d’un tiers non autorisé, de l’emploi de pièces de rechange non originales, d’er­reurs de maniement ou d’installation dues à l’inobser-vation du mode d’emploi, et pour des dommages causés par des influences extérieures ou de force majeure. Garanzia Per ogni prodotto concediamo una garanzia di 2 anni a partire dalla data di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del certificato di garanzia o dello scontrino d’acquisto) Nella garanzia sono comprese le spese di mano­dopera, di viaggio e del materiale. Dalla co­pertura sono esclusi il logoramento ed i danni causati da agenti esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inos­servanza delle prescrizioni d’istallazione ed istruzioni per l’uso. Warranty For each product we provide a two-year guarantee from the date of pur­chase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instruc­tions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external in­fluences, force majeure, intervention by third parties or the use of non-genuine compo­nents.
Point of Service
6916 Grancia Zo­na Industriale E
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electrolux 19
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www.electrolux.com
www.electrolux.ch
892937245-A-092009
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