E8931-7
User manual Built-under oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 3
Safety for children and incompetent
persons 3
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 6
Electronic oven control 6
Oven Functions 6
Switching on and off the appliance 7
Setting the oven function 7
Changing the oven temperature 7
Setting a clock function 8
Switching off the oven function 8
Cooling fan 8
Cooking zones 8
Heat settings 8
Heat- up indicator 9
Rapid Heat-up indicator 9
Residual heat indicator 9
Rapid heat-up function 9
Inserting the Oven Accessories 9
Synchronised shelf runners 10
Inserting/Removing the Fat Filter 11
Meatprobe 11
Clock functions 12
Setting the clock functions 13
Heat+Hold 13
Switch-on lock 13
Key lock 14
Automatic cut-out 14
Door lock 14
Helpful hints and tips 15
Inner side of door 16
Baking 16
Low temperature cooking 20
Roasting 21
Grilling 23
Preserving 24
Drying 25
Defrosting 25
Care and cleaning 27
Oven Ceiling 28
Telescopic shelf runners 28
Oven lamp 29
Oven door and glass panels 30
What to do if… 31
Disposal 32
Service and spare parts 33
Subject to change without notice
Safety information
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
3
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Product description
4
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
General overview
3
4
5
6
7
8
9
13
2 2
1
5
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Display
4 Control knobs for cooking zones
5 Heating element
6 Oven lamp
7 Meat probe socket
8 Oven Lamp
9 Fan
10 Fat filter
11 Bottom heat
12 Oven shelf runners, removable
10
11
12
Before first use
13 Shelf positions
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
•
Meat probe
To measure how far the meat is cooked.
•
Synchronised shelf runners
Retaining clips with connection clamp. To remove the telescopic shelf runners more
easily.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
5
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use or button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
You can only change the Time of day if :
• the switch-on lock is not on
• none of the clock functions Duration or End
is set
• no oven function is set.
Daily use
6
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Electronic oven control
1 2 463
Button Function Description
On/Off To switch On or Off the oven.
Oven function selection
Rapid heat-up To switch on or off the Rapid heat-up function
Setting buttons To set the values for temperature and time.
Selection/
Clock function/
Meat probe
5 7 8
To set the oven functions.
To move between the oven functions, clock functions and Meat
probe function.
1 Oven function indicator
2 Lamp/Defrost indicator
3 Heat indicator
4 Temperature/Clock indicator
5 Meat probe indicator
6 Keep warm indicator
7 Cook time/End time/Period of operation
8 Clock function indicator
Oven Functions
Oven function Application
TRUE FAN To bake on three oven levels maximum at the same time. Decrease
the oven temperatures (20-40°C) compared with Conventional.
And to dry food.
FAN BAKING To bake on one oven level food with a more intensive browning
and a crispy base.
Decrease the oven temperatures (20-40°C) compared with Conventional.
SLOW COOK To prepare very lean, tender roasted food.
CONVENTIONAL To bake and roast food on one level.
ROTITHERM To roast larger meat joints or poultry with bones on one level. Also
to gratinate and to brown.
DUAL GRILL To grill flat food in large quantities. To toast bread.
SINGLE GRILL To grill flat food in the middle of the grill. To toast bread.
KEEP WARM To keep food warm.
Oven function Application
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with a crispy base, and to preserve food
Switching on and off the appliance
Use to switch on the appliance.
Setting the oven function
Use or to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than
approximately 5 seconds, the appliance starts to
heat.
When the appliance operates at the set temperature, you can hear an acoustic signal.
Daily use
7
You can change the oven function while the oven
operates.
Changing the oven temperature
Use or to set the temperature.
Showing the oven temperature
When you use and at the same time the
display shows the temperature in the oven.
Daily use
8
Setting a clock function
Use again and again, until the necessary clock
function flashes (see chapter „Clock functions“).
Switching off the oven function
Use or again and again, until the display
does not show an oven function.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
(1 = lowest heat setting; 9 = highest heat setting)
Daily use
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid Heat-up indicator
If you switch on the RAPID HEAT UP function, the bars on the display flash one by one to
show that the function operates.
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Rapid heat-up function
To decrease the pre-heating time of the empty oven.
You can use the Rapid heat-up function with the oven functions: True fan , Fan baking
, Conventional and Rotitherm .
Do not put the food in the oven, until the Rapid heat-up function is completed
1. Set an oven function.
2. Use the Rapid heat-up button .
When the oven has the set temperature, the bars of the heat indicator come up and
an acoustic signal sounds. The oven continues to heat with the set oven function and
temperature.
3. Put the food in the oven.
9
Inserting the oven accessories
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so
that the two holes engage on the front retaining pins on the telescopic runners.
Daily use
10
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
3
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven lev-
el so that the two holes of the roasting pan engage on the front retaining pins on the
telescopic runners.
Synchronised shelf runners
Install the synchronised shelf runners to remove the telescopic shelf runners more easily.
CAUTION!
To attach the retaining clips, the support brackets for the connection clamp must point to
the rear.
1. Attach the retaining clips to the telescopic
shelf runners. The upper groove must be
correctly attached to the rear retaining
pins.
2. Tightly push the retaining clips.
3. Install the connection clamp into the rear
support brackets of the retaining clips on
the telescopic shelf runners (1).
4. Turn the connection clamps up at the
same time to lock them into the retaining
clips (2).
1
2
1
2
5. To remove the synchronised shelf runners,
do the above steps in the opposite sequence.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Daily use
11
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat reaches set temperature the oven switches off automatically.
Only use the meat probe supplied or genuine replacement parts.
Daily use
12
1. Switch on the appliance.
2. Put the point of the meat probe into the
centre of the meat.
3. Put the meat probe into the socket on the
side wall of the oven.
4. Use
or in less than 5 seconds to set
the core temperature.
The display changes to the actual core
temperature.
5. Set the oven function and, if necessary,
the oven temperature.
The appliance calculates the provisional end time for the set core temperature again
and again. The display constantly shows the new provisional end time.
The meat probe must stay in the meat and in the meat probe socket during the cooking
process. While the appliance calculates the provisional end time, the display shows a square
that flashes.
6. When the meat reaches set core temperature, an audible signal sounds and the appliance switches off automatically.
Use any button to stop the signal.
7. Remove the meat probe plug from the socket and remove the meat from the oven.
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
8. Switch off appliance.
Changing the core temperature
1. Use
again and again until the function Meat probe flashes and the display shows
the core temperature set.
2. Use
or to change the core temperature.
Clock functions
1
2 3 4
7 6 5
1 Time of day
2 Duration
3 End
4 Minute Minder
5 Selection button
6 Setting button (Plus)
7 Setting button (Minus)
SYMBOL FUNCTION DESCRIPTION
Minute Minder To set a countdown (max. 99 minutes). This function has no
Duration To set how long the appliance has to be in operation.
End To set the switch-off time for an oven function.
Time of day To set, change or control the time of day.
effect on the operation of the appliance.
You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later.
• If you set a clock function, the symbol flashes for approximately 5 seconds. In these 5
seconds, touch
or to set the time.
• If you set the time, the symbol continues to flash for approximately 5 seconds. After
these 5 seconds, the symbol comes on. The time starts to count down.
Setting the clock functions
1. Switch on the appliance.
2. Use
3. Use
4. Use any button to switch off the acoustic signal.
With Minute Minder the oven must be switched on to set the clock function.
again and again until the display shows the necessary clock function and the
related symbol, for example Minute Minder
.
or to set the necessary time.
You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and
the related function indicator flash. The appliance switches off.
Daily use
13
With Duration and End the oven switches off automatically.
With Duration
and End you must set the oven function and the temperature first,
then you can set the clock function.
Heat+Hold
To keep the prepared food warm for 30 minutes, after the cooking is completed.
Switching on Heat+Hold
1. Set clock functions Duration
2. Use Selection
3. Use
, the display shows “00:30”
again and again, until the display shows the symbol Keep warm .
and/or End .
4. When the set oven function is completed, a signal sounds and Heat+Hold starts. The
set oven function operates at 80°C for 30 minutes. The oven then switches off automatically.
The temperature for the set oven function must be above 80°C.
Switch-on lock
WARNING!
When the switch-on lock is set, you can not operate the oven.
Daily use
14
Switching on the switch-on lock
1. Switch on the appliance. No oven function must be set.
2. Use Selection
on lock is switched on.
Switching off the switch-on lock
1. If necessary, switch on the appliance.
2. Use Selection
switch-on lock switches off.
and at the same time, until the display shows “SAFE”. The switch-
and at the same time, until the display stops to show "SAFE". The
Key lock
This function prevents that you accidentally change the oven function.
Switching on the key lock
1. If necessary, switch on the appliance.
2. Set an oven function.
3. Use Selection
is switched on.
Switching off the key lock
1. Use Selection
key lock switches off.
The key lock is automatically canceled when the oven function is switched off.
and at the same time, until the display shows “LOC”. The key lock
and at the same time, until the display stops to show "LOC". The
Automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
The last temperature set flashes in the temperature display.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic cut-out, switch off the oven fully. Then you can switch it on again.
If you set the clock function Duration or End , the automatic cut-out switches off.
Door lock
The door lock is deactivated when the appliance comes from the factory.
Activating the door lock: Pull the door lock forward until it locks in place.
Deactivating the door lock: Push the door lock
back into the panel.
Opening the appliance door:
1. Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the
appliance door!
Switching off the appliance does not cancel
the mechanical door lock.
Helpful hints and tips
Helpful hints and tips
15
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warm as re-
1
1-2 Hollandaise sauce, melt: butter, choco-
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes, heat-
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews
late, gelatine
ing up ready-cooked meals
and soups
Use to: Time Hints
quired
5-25
min
min
25-50
min
min
min
60-150
min
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Helpful hints and tips
16
Heat
setting
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to: Time Hints
as required
5-15
min
Turn halfway through
Turn halfway through
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Sponge cake TRUE FAN 1 140 0:25 - 0:40
Sponge cake CONVENTIONAL 1 160 0:25 - 0:40
TRUE FAN 1 140 - 160 1:10 - 1:30
(°C)
Time (h:min)
Helpful hints and tips
17
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Flan base - short pas-
1)
try
Flan base - sponge
TRUE FAN 3 170-180 0:10 - 0:25
TRUE FAN 3 150 - 170 0:20 - 0:25
mixture
Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
TRUE FAN 1 160 1:10 - 1:30
cm, diagonally off set)
Apple pie (2 tins, Ø 20
CONVENTIONAL 1 180 1:10 - 1:30
cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
CONVENTIONAL 3 170 - 190 0:30 - 0:40
crown
Christmas stollen
1)
CONVENTIONAL 3 160 - 180 0:40 - 1:00
Bread ( rye bread) CONVENTIONAL 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
Swiss roll
1)
Cake with crumble
1)
CONVENTIONAL 3 160 - 170 0:15 - 0:30
CONVENTIONAL 3 180 - 200 0:10 - 0:20
TRUE FAN 3 150 - 160 0:20 - 0:40
topping (dry)
Buttered almond
cake/sugar cakes
1)
Fruit flans (made with
CONVENTIONAL 3 190 - 210 0:15 - 0:30
TRUE FAN 3 150 0:35 - 0:50
yeast dough / sponge
2)
mixture)
Fruit flans (made with
CONVENTIONAL 3 170 0:35 - 0:50
yeast dough / sponge
2)
mixture)
Fruit flans made with
TRUE FAN 3 160 - 170 0:40 - 1:20
short pastry
Yeast cakes with deli-
CONVENTIONAL 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Time (h:min)
Helpful hints and tips
18
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Unleavened bread TRUE FAN 1 200 - 200 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3 140 0:20 - 0:30
Viennese whirls
1)
Biscuits made with
CONVENTIONAL 3 160 0:20 - 0:30
TRUE FAN 3 150 - 160 0:15 - 0:20
sponge mixture
Pastries made with
TRUE FAN 3 80 - 100 2:00 - 2:30
egg white, meringues
Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60
Biscuits made with
TRUE FAN 3 150 - 160 0:20 - 0:40
yeast dough
Puff pastries
Rolls
Rolls
1)
1)
1)
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
TRUE FAN 3 170 - 180 0:20 - 0:30
TRUE FAN 3 160 0:20 - 0:35
CONVENTIONAL 3 180 0:20 - 0:35
TRUE FAN 3 140 0:20 - 0:30
CONVENTIONAL 3 170 0:20 - 0:30
Time (h:min)
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
1)
True fan
2 levels
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
True fan
3 levels
Temperature (°C)
Time (h:min)
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
True fan
3 levels
Temperature
(°C)
Time (h:min)
Helpful hints and tips
19
Type of baking
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
yeast dough
Puff pastries
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
tray)
1) Pre-heat oven
1)
1)
True fan
2 levels
1 / 3 --- 160 - 170 0:25 - 0:40
1 / 3 --- 80 - 100 2:10 - 2:50
1 / 3 --- 160 - 170 0:30 - 0:60
1 / 3 --- 170 - 180 0:30 - 0:50
1 /4 --- 140 0:25 - 0:40
True fan
3 levels
Temperature
(°C)
Time (h:min)
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture
Oven temperature too high
and baking time too short
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a lower oven temperature and a longer
baking time
setting
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Helpful hints and tips
20
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1)
1)
1)
1)
1)
1 180 - 200 20 - 30
1 180 - 200 20 - 30
1 140 - 160 60 - 90
1 140 - 160 50 - 60
1 250 - 270 10 - 20
1 160 - 180 40 - 50
1 250 - 270 12 - 20
1 180 - 200 15 - 25
Low temperature cooking
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Use the fat filter when you roast.
Always cook without a lid in Low Temperature Cooking.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set oven function Low temperature cooking, change the temperature, if necessary, and
cook until done (see table).
You cannot use Low temperature cooking together with the clock functions: Duration and
End.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Helpful hints and tips
21
Food to be cooked Weight g Setting Shelf level Total time mi-
Roast beef 1000-1500 Two 1 90-110
Fillet of beef 1000-1500 Two 3 90-110
Roast veal 1000-1500 Two 1 100-120
Steaks 200 - 300 One 3 20-30
Table for Bakes and Gratin
Dish Oven function Shelf
Pasta bake CONVENTIONALl 1 180-200 0:45-1:00
Lasagne CONVENTIONALl 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60
Fish bakes CONVENTIONALl 1 180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00
1) preheat the oven
1)
1)
ROTITHERM 1 160-170 0:15-0:30
ROTITHERM 1 160-170 0:15-0:30
level
Temperature°CTime Hr : Min
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
Oven function Shelf level Temperature °C Time
ROTITHERM 3 200-220 refer to instruc-
nutes
tions of the
manufacturer
Roasting
Set in the fat filter when you roast!
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
The data in the table is for guidance only.
Helpful hints and tips
22
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several
times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg CONVEN-
Roast beef or fillet for each
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
TIONAL
ROTITHERM 1 190 - 200 0:05 - 0:06
ROTITHERM 1 180 - 190 0:06 - 0:08
ROTITHERM 1 170 - 180 0:08 - 0:10
Tempera-
level
ture °C
1 200 - 250 2:00 - 2:30
Pork
Type of meat Quantity Oven function Shelf
Shoulder, neck, ham
joint
Chop, spare rib 1 - 1.5 kg ROTITHERM 1 170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1 150 - 170 1:30 - 2:00
1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00
level
Tempera-
ture °C
Time
(h:min)
cm of
thickness
Time
(h:min)
Veal
Type of meat Quantity Oven function Shelf
Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30
level
Tempera-
ture °C
Time
(h:min)
Helpful hints and tips
23
Lamb
Type of meat Quantity Oven function Shelf
Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30
level
Tempera-
ture °C
Time
(h:min)
Game
Type of meat Quantity Oven function Shelf
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg CONVEN-
Haunch of venison 1,5 - 2 kg CONVEN-
1) preheat the oven
up to 1 kg CONVEN-
TIONAL
TIONAL
TIONAL
Tempera-
level
ture °C
3 220 - 250 0:25 - 0:40
1 210 - 220 1:15 - 1:45
1 200 - 210 1:30 - 2:15
Time
(h:min)
Poultry
Type of meat Quantity Oven function Shelf
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00
ROTITHERM 1 200 - 220 0:35 - 0:50
ROTITHERM 1 190 - 210 0:35 - 0:50
level
Tempera-
ture °C
Time
(h:min)
Fish ( steamed)
Type of meat Quantity Oven function Shelf
Whole fish 1 - 1,5 kg CONVEN-
TIONAL
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Tempera-
level
ture °C
1 210 - 220 0:45 - 1:15
Time
(h:min)
Helpful hints and tips
24
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve Temperature in °C Time until simmer-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
ing in mins.
Continue to cook at
100°C in mins.
Helpful hints and tips
Stone fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook at
Vegetables
Preserve Temperature in °C Time until simmer-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
ing in mins.
Continue to cook at
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Shelf level Time in hours (Guide-
Shelf level Time in hours (Guide-
25
100°C in mins.
100°C in mins.
line)
line)
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
Helpful hints and tips
26
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish Defrosting time (mins) Further defrosting
time (mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in pla-
Gateau, 1400g 60 60 -------
Meat Probe
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Beef
Food to be cooked Meat core temperature in °C
Rib steak or fillet steak rare 45 - 50
Rib steak or fillet steak medium 60 - 65
Rib steak or fillet steak well done 75 - 80
Pork
Food to be cooked Meat core temperature in °C
Shoulder of pork, ham joint, neck 80 - 82
Chop (saddle), smoked pork loin 75 - 80
Meat loaf 75 - 80
Veal
Food to be cooked Meat core temperature in °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
Comments
ces
Care and cleaning
Mutton / lamb
Food to be cooked Meat core temperature in °C
Leg of mutton 80 - 85
Saddle of mutton 80 - 85
Roast lamb, leg of lamb 75 - 80
Game
Food to be cooked Meat core temperature in °C
Saddle of hare 70 - 75
Leg of hare 70 - 75
Whole hare 70 - 75
Saddle of venison 70 - 75
Leg of venison 70 - 75
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
27
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Care and cleaning
28
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pressure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Telescopic shelf runners
To insert the telescopic shelf runners, first remove the shelf support rails (refer to “Removing
the shelf support rails”).
Installing the telescopic runners
1. Install the telescopic shelf runners at the
back of the side wall.
2. Push the front of the telescopic shelf runners to the side wall.
Care and cleaning
Make sure that the retaining pins on the telescopic
shelf runners point to the front.
Removing the telescopic runners
Remove the telescopic runners in opposite sequence.
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Replacing the oven lamp (left side of the appliance) Cleaning the glass cover
1. Remove the left shelf support rail.
2. Use a narrow, blunt object (e.g. a teaspoon) to take off the glass cover and
clean it.
3. If necessary: Replace the oven light bulb
with applicable 300°C heat-resistant
oven light bulb.
29
Care and cleaning
30
4. Install the glass cover.
5. Install the left shelf support rail.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass panels and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
45°
What to do if…
31
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
B
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
What to do if…
Problem Possible cause Solution
The cooking zones do not operate
The oven does not heat up The appliance is switched off Switch on the appliance
The oven does not heat up The clock is not set Set the clock. Refer to "Setting
The oven does not heat up The necessary settings are not
The oven does not heat up The automatic cut-out is
The oven does not heat up The fuse is released Make sure, if the fuse is the
Consult the operating instructions for the built-in cooking surface
the clock"
set
switched on
Make sure, the settings are correct
Refer to „Automatic cut-out“
cause for the malfunction. If
the fuse releases again and
again, refer to an authorized
electrician
Disposal
32
Problem Possible cause Solution
The oven lamp does not operate The oven lamp is defective Replace the oven lamp.
The display shows F11 • There is a short circuit of the
The display shows F2 • The door is not closed cor-
The display shows an error code
that is not in this list
meat probe
• The meat probe plug is not
correctly installed into the
meat probe socket
rectly
• The door lock is defect
There is an electronic fault • Switch off the appliance
Install the meat probe plug as
far as possible
• Close the door correctly
• Switch off the appliance
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows F2 again,
refer to the Customer Care
Department
with the house fuse or the
safety switch in the fuse box
and switch it on again
• If the display shows the error
code again, refer to the Customer Care Department
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
WARNING!
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Service and spare parts
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write
them here:
• Model description ........................................
• Product number (“PNC”) ........................................
• Serial number (“S No.”) ........................................
• Type of fault
• Error messages
333435
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
www.electrolux.com
822721958-D-112009
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