Page 1
E8871-5
User manual Built-In Electric Oven
Page 2
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting the Time 7
Initial cleaning 8
Using the Rings 8
Setting the heat setting 9
Cooking with the automatic warm up
function 10
Automatic cut-out function for the rings 11
Using the Oven 11
The Electronic Oven Control 11
Rapid heat up 14
Oven Functions 15
Inserting the Oven Shelf, Baking Tray
and Roasting Pan 15
Inserting/Removing the Fat Filter 17
Meatprobe 17
Additional functions 19
ficiently.
Other functions 2
Uses, Tables and Tips 29
Cooking table 29
Baking 30
Roasting 36
Low temperature cooking 38
Grill sizes 39
Defrosting 40
Drying 41
Making preserves 41
Cleaning and Care 42
Outside of the appliance 42
Oven interior 43
Accessories 43
Fat Filter 43
Pyrolytic cleaning 43
Cleaning Reminder 44
Shelf Support Rails 44
Oven lighting 45
Oven door 46
Oven door glass 48
What to do if … 51
Disposal 53
Service 54
8
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Page 3
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
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Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Page 5
Control Panel
5Description of the Appliance
Oven display
Hob Cooking Zone Control
Knobs
Oven Features
Shelf positions
Function buttons
Oven
Top heat and heating elements
Oven shelf runners,
removable
Hob Cooking Zone Control
Knobs
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Page 6
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat
are cooked.
Page 7
Before Using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut,
Time of day flashes automatically.
Using the or button, set the current time.
7Before Using for the first time
After approx. 5 seconds, the clock stops flashing
and the clock displays the time of day set.
The appliance is now ready to use.
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Using the Rings8
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven
surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
The following description does not apply to induction cooking zones.
Heat settings
• You can set the heat settings from 1 -9.
• You can set intermediate settings between 2 and 7.
• In addition each of the ring switches is fitted with an automatic warm up function.
=Keep warm setting
1 = lowest power
9 = highest power
A = Automatic warm up function
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
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front left rear left rear right front right
Hob Cooking Zone Control Knobs
Setting the heat setting
1. Switch on the appliance with the On/Off button.
2. When getting up to heat/searing food, select a
high heat setting.
9Using the Rings
Ring displays
3. To end the cooking process, turn back to the Off
position.
3 The respective ring switch and the correspond-
ing pilot light are lit while the ring is operating.
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Using the Rings10
Cooking with the automatic warm up function
When cooking with the automatic warm up function, the cooking zone works with full
power for a certain amount of time and then switches back to the heat setting set to
continue cooking.
1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it
will go.
2. Then turn the ring switch back to the desired heat setting for the continuing cooking
period.
3. To end the cooking process, turn back to the “O” position.
3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up
to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.
3 You can end the automatic warm up function early by turning the ring switch back to
the Off position and then setting the required heat setting for the continuing cooking
period again.
Warming up times when cooking with the automatic warm up function
Switch setting: Warming up time with the automatic warm up
function
A and 9 no automatic warm up function
A and 8 4.5 minutes
A and 7 3.5 minutes
.
A and 6
A and6 2minutes
.
A and 5
A and 5 10 minutes
.
A and 4
A and 4 6.5 minutes
.
A and 3
A and3 5minutes
.
A and 2
A and2 2minutes
A and1 1minutes
A and 0.5 minutes
3 minutes
12.5 minutes
8 minutes
5.5 minutes
3 minutes
3 When cooking with the appliance for the first few times, take careful note of how it per-
forms. This will help you decide which heat settings are best for “your cookware” and
“your recipes and quantities”.
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Automatic cut-out function for the rings
If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.
The ring switch light is switched off.
The rings switch themselves off for:
• Heat settings
• Heat settings
• Heat settings
• Heat settings
.
1 - .2 after 6 hours
.
3 - .4 after 5 hours
.
4 - .5 after 4 hours
.
6 - .9 after 1.5 hours
Starting up after an automatic cut-out
To start up again after an automatic cut-out, turn the ring switch that is turned on to
the Off position.
After that the ring is ready to use again.
Using the Oven
The Electronic Oven Control
Temperature/Clock
11Using the Oven
Clock functions/Operating timeOven Functions
Heat indicator
On/Off
Oven function selection
o
o
c
p
e
e
d
k
Selection buttons
Clock Functions
Meat Probe
S
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Using the Oven12
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time set begins to
count down.
• The Operating time display shows how long the oven has been operating. This display
can only be seen if none of the clock functions Minute Minder, Duration or End are
set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Selecting an oven function
1. Switch on the appliance using the On/Off button.
2. Press the or button repeatedly until the
desired oven function appears.
• A suggested temperature appears in the tem-
perature display.
• If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
3 The oven function can be changed while the
oven is working.
Changing the oven temperature
Press the or button to raise or lower the
temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the and buttons at the same time.
The current oven temperature appears in the
temperature display.
3 The temperature check does not work with
oven functions with suggested temperatures
that cannot be adjusted, such as e. g., Low temperature cooking.
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Switching off the oven function
To switch off the oven, press the or button repeatedly until no oven function is displayed.
Switching the oven off
Switch off the appliance using the On/Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
13Using the Oven
3 Heat indicator
Indicates warming up
When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.
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Using the Oven14
Speedcook indicator
When the Rapid heat up function has been
switched on, the bars that flash one after the
other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched
off, the bars that are still lit indicate the re-
maining residual heat in the oven.
Rapid heat up
After an oven function is selected, with the use of the additional function Rapid heat
up the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggest-
ed temperature.
2. Press the Rapid heat up button. The symbol lights up:
The bars flashing one after another show that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible
signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
3 The Rapid heat up function can be switched on with the oven functions True fan ,
Fan baking , Conventional and Rotitherm .
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Oven Functions
The oven has the following functions:
Oven function Application
15Using the Oven
True fan For baking on up to three oven levels at the same time.
Fan baking For baking on one oven level dishes that require more inten-
Low temperature
cooking
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual grill For grilling flat food items in large quantities and for toast-
Single grill For grilling flat food items placed in the middle of the grill
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approximately 500° C.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
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Using the Oven16
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Meatprobe
For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meatprobe Table
1 Important!: Only the meat probe supplied may be used. If replacing, please use only
genuine spare parts.
1. Switch on the appliance using the On/Off button.
2. Push the tip of the meat probe right into the
meat so that the tip is in the centre of the
meat.
3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.
17Using the Oven
4. Using the or button set the desired core
temperature.
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Using the Oven18
The display changes to the current core temperature.
If the current core temperature has already
been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the function Meatprobe flashes
and then carry out the setting.
3 The core temperature is displayed from 30°C.
5. Select oven function and oven temperature.
As soon as the core temperature set is reached,
a signal sounds and the oven switches itself off
automatically.
6. Press any key to switch off the signal.
3 Within a few minutes a provisional end time is calculated, at which the core tempera-
ture set will be reached. This time is constantly recalculated and updated in the display.
For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking
process.
The time display and core temperature displays a “flashing rectangle” during the calculation phase.
Calculation of End Time.
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1 Warning: The meat probe is hot! There is a risk
of being burned when removing the plug and
the tip of the meat probe.
7. Remove the meat probe’s plug from the socket
and take the meat out of the oven.
8. Switch off the appliance.
Checking or changing the core temperature
– Press the Selection button repeatedly until the function Meatprobe flashes and the
core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– If necessary, change the temperature using or .
Additional functions
Clock Functions
19Using the Oven
Time display
Clock
Cook time/End time/Operating time
Selection buttons
Clock Functions
Meat Probe
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Using the Oven20
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact.
3 How to use the clock functions
• After a clock function has been selected, the corresponding function light flashes for
about 5 seconds. During this period, the desired times can be set or modified using
the or button.
• When the desired time has been set, the corresponding function light continues to
flash for approx. 5 seconds, then remains illuminated. The set time begins to run.
• With Countdown the oven must also be switched on in order to set the clock function.
• By pressing and at the same time, the time set can be reset.
3 Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock function flashes and
the time set or remaining is displayed.
2 Using residual heat with the Duration and End clock functions
When the Duration and End clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat
present is used to continue the cooking process until the time set has elapsed
(3 to 20 mins.).
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Minute Minder
1. Press the Selection button repeatedly until
Minute Minder flashes.
2. Using the or button, set the desired
countdown.
After about 5 seconds, the display shows the
time remaining.
Minute Minder lights up
When 90% of the time set has elapsed, a signal
sounds.
21Using the Oven
When the time has elapsed, a signal sounds for
1minute.
“00.00” and Minute Minder flash.
To stop the flashing and the audible signal:
Press any button.
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Using the Oven22
Duration
1. Select oven function and temperature.
2. Press the Selection button repeatedly until Du-
ration flashes.
3. Using the or button, set the desired cook-
ing time.
Duration lights up
When the time has elapsed, “00.00” and Duration flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
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End
1. Select oven function and temperature.
2. Press the Selection button repeatedly until End
flashes.
3. Using the or button, set the desired
switch-off time.
End lights up and the switch-off time is
displayed.
23Using the Oven
When the time has elapsed, “00.00” and End
flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
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Using the Oven24
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on and off
automatically at a later time.
1. Select oven function and temperature.
2. Using the Duration function, set the time re-
quired for cooking the dish,
e. g.,: 1 hour.
3. Using the End function, set the time at which
the dish is to be ready.
e. g.,: at 14:05.
Duration and End light up.
The oven switches itself on automatically at the
time calculated.
e. g.,: at 13:05.
When the set Duration has elapsed, a signal
sounds for 2 minutes and the oven switches itself off.
e. g.: at 14:05.
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25Using the Oven
Changing the Time of day
3 The time can only be modified, if the child safety device is deactivated, neither of the
clock functions Duration or End nor any oven functions are set.
1. Press the Selection button repeatedly until Time
of day flashes..
2. Using the or button, set the current time.
After approx. 5 seconds, the clock stops flashing
and the clock displays the time of day set.
The appliance is now ready to use.
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Using the Oven26
3 Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Duration and/or End .
2. Press the Selection button repeatedly until the symbol Keep warm appears in the dis-
play.
3. Press the button. “00:30:” appears in the display.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Heat+Hold has elapsed, the oven switches itself off.
3 Irrespective of an oven function being set, Heat+Hold remains active. You can
change between the oven functions.
Cleaning Reminder for pyrolytic cleaning
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact through the following display.
When the oven function has been switched off, the symbol Pyroluxe menue flashes
for approx. 10 seconds.
By pressing or at the same time, the Cleaning Reminder can be reset.
This flashing is repeated after longer baking/roasting sessions, until pyrolytic cleaning is
performed.
This function is switched on in the factory settings.
You can switch the Cleaning Reminder off and on again:
Switching Cleaning Reminder on or off
1. If necessary, switch on the appliance using the On/Off button.
2. Press the Selection button until the symbol for
Pyroluxe menue flashes.
Page 27
3. Use the / buttons to switch the Cleaning
Reminder on (ON) or off (OFF).
4. Press the Selection button briefly.
27Using the Oven
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Using the Oven28
Other functions
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, switch on the appliance using the
On/Offbutton.
No oven function must be selected.
2. Press and hold the Selection and buttons at
the same time, until “SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears
from the display.
The child safety device is now cancelled and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance using the
On/Off.
2. Select the oven function.
3. Press and hold the Selection and buttons at
the same time, until “LOC” appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection and buttons at the same time, until “LOC” disappears
from the display.
The button lock is automatically lifted when the oven function is switched off.
Page 29
29Uses, Tables and Tips
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Duration or End is set.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cooking-
process
0 Residual heat, Off position
Keeping
food warm
1-2
2-3
3-4
4-5 Boiling
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmer-
ing on low
heat
Steaming
Braising
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
20-45 mins.
60-150 mins.
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
Use only a little liquid, e.
¼ l water for
g.: max.
750 g potatoes
Up to 3 l liquid plus in-
gredients
Page 30
Uses, Tables and Tips30
Heat
setting
6-7
7-8
9
Cooking-
process
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep
frying
suitable for
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Cooking
time
Steady frying
5-15 mins.
per pan
Tips/Hints
Turn halfway through
cooking
Turn halfway through
cooking
3 We recommend when boiling or searing foods using the highest heat setting at first and
then letting foods requiring a longer cooking time finish cooking on the desired heat
setting.
1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
Baking
Oven function: True fan or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
Page 31
31Uses, Tables and Tips
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional or True fan you can also bake with two tins next to one an-
other on the oven shelf at the same time. This does not significantly increase baking
time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, dough or mixture, the amount and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is most
similar.
• If baking cakes on baking trays or in tins on more than one level, baking time may be
extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-
curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
2 With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Page 32
Uses, Tables and Tips32
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche True fan 1 150-160 0:50-1:10
Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30
Sponge cake True fan 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry True fan 3 170-180
1)
0:10-0:25
Flan base - sponge mixture True fan 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
True fan 1 160 1:10-1:30
diagonally off set)
Apple pie (2tins Ø20cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
True fan 1 160-180 0:30-1:10
lorraine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
True fan 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
True fan 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
True fan 3 160-170 0:40-1:20
pastry
Page 33
33Uses, Tables and Tips
Type of
baking
Yeast cakes with delicate
Oven function
Conventional 3 160-180
Oven
level
Temperature
°C
1)
Time
Hr: Mins.
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
True fan 1 180-200
Pizza (thin crust) True fan 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread True fan 1 200-220 0:08-0:15
Tarts (CH) True fan 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits True fan 3 150-160 0:06-0:20
Viennese whirls True fan 3 140 0:20-0:30
Viennese whirls Conventional 3 160
Biscuits made with sponge
True fan 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
True fan 3 80-100 2:00-2:30
white, meringues
Macaroons True fan 3 100-120 0:30-0:60
Biscuits made with yeast
True fan 3 150-160 0:20-0:40
dough
Puff pastries True fan 3 170-180
Rolls True fan 3 160
Rolls Conventional 3 180
Small cakes (20per tray) True fan 3 140
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Type of baking
True fan True fan
Shelf positions from bottom
2 levels 3 levels
Temperature
in °C
Time
Hours:
Mins.
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Page 34
Uses, Tables and Tips34
Type of baking
True fan True fan
Shelf positions from bottom
2 levels 3 levels
Temperature
in °C
Time
Hours:
Mins.
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature
baking time too short
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Page 35
Fan baking table
35Uses, Tables and Tips
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of calzone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Temperature
°C
Time
Hours mins.
Page 36
Uses, Tables and Tips36
Frozen ready meals table
Roasting
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Rotitherm 3 200-220
Shelf
position
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Oven function: Conventional or Rotitherm
Insert the grease filter when roasting!
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting. This will
give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Page 37
Roasting table
37Uses, Tables and Tips
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (precooked)
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
up to 1 kg Conventional 3 220-2501)0:25-0:40
200-250g
each
400-500g
each
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Rotitherm 1 170-180 0:08-0:10
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
per cm. of
thickness
Page 38
Uses, Tables and Tips38
Type of meat Quantity Ovenfunction
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking oven function, meat becomes beautifully tender
and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this temperature is
reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.
We recommend One for smaller pieces of meat, e.g. steaks.
Two
is recommended for bigger pieces of meat, e. g. beef fillet.
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes uncovered
without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat.
3. Place in the oven. Select oven function Low temperature cooking , change the tem-
perature if necessary and cook until done (see table).
3 The oven function Low temperature cooking cannot be used together with the
clock functions Duration and End.
Table: Low temperature cooking
Food to be cooked
Roast beef 1000-1500 Two 1 90-110
Fillet of beef 1000-1500 Two 3 90-110
Roast veal 1000-1500 Two 1 100-120
Steaks 200 - 300 One 3 20-30
Weight
g
Setting Shelf position
Total time
mins.
Page 39
Meatprobe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
39Uses, Tables and Tips
45 - 50 °C
60 - 65 °C
70 - 75 °C
3 The empty oven should always be pre-heated with the grill functions for 5 min-
utes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Page 40
Uses, Tables and Tips40
Grilling table
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
Food to be grilled Oven level
1)
time.
Dish
Defrosting
time
mins.
time (mins.)
Grilling time
1st side 2nd side
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Further
defrosting
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Page 41
Drying
41Uses, Tables and Tips
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Page 42
Cleaning and Care42
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Page 43
43Cleaning and Care
Oven interior
1 Warning: For the purpose of cleaning the oven must be switched off and have cooled
down.
3 Clean the appliance after each use. In this way, residue is easier to clean off and does
not have the chance to burn on. Residue that is not removed may cause changes to the
surface colour when Pyroluxe menue is used.
1. The oven light switches on automatically when the oven door is opened.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 In the event of stubborn dirt, clean using Pyroluxe menue.
1 Important: If you are using an oven spray, be sure to follow the manufacturer´s instruc-
tions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Pyrolytic cleaning
1 Warning: During this process the oven gets extremely hot. Keep small children away.
1 Important Before carrying out the Pyroluxe process, all removable parts, including the
side rails, must be removed from the oven.
3 If you use the oven shelf runners that are available as special accessories, these must
be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out that protects the side rails/oven shelf runners.
If ‘C3’ appears in the clock display, pyrolytic cleaning does not start. Close the oven door
properly.
Pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Select oven function Pyroluxe menue .
– P2 appears in the temperature display.
– “2:45” appears in the clock display
– Cook time flashes for approx. 5 seconds
Pyrolytic cleaning then starts.
3 Do not open the oven door during the heating up time, or the process is cancelled.
Page 44
Cleaning and Care44
3 The Light does not work.
When a pre-set temperature is reached, the oven door is locked.
The symbol is active and the bars of the heat indicator are lit until the door is unlocked again.
3 If the process is interrupted while the door is locked, only pyrolytic cleaning can be se-
lected as the next function. This only applies while the oven door is locked.
Changing the length of time
1. Proceed as described in the section “Pyrolytic cleaning”.
2. As long as Duration is flashing, select the desired length for the process using or :
– 2:15 for a light degree of soiling,
– 2:45 for a normal degree of soiling,
– 3:15 for a high degree of soiling.
Duration flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 If Duration is no longer flashing, press the Selection button again and then perform the
setting procedure.
3. When the pyrolytic cleaning is completed, press any button to end.
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the clock function End (within 2 minutes of
the pyrolytic cleaning starting).
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact.
3 The Cleaning Reminder can be switched on and off (see section “Operating the oven”).
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Page 45
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
45Cleaning and Care
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
Page 46
Cleaning and Care46
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a nar-
row, blunt implement (e. g., teaspoon) and
clean it.
3. If necessary, exchange the halogen oven lamp.
Order replacement lamp from Customer Service
(see under Service/Customer Service).
3 Always use a cloth to take hold of a halogen
light to avoid burning on fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
Page 47
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
47Cleaning and Care
2. Open the oven door as far as it will go.
Page 48
Cleaning and Care48
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
Page 49
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove the
door trim by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out
of the guide by pulling them upwards.
49Cleaning and Care
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels one af-
ter the other into the door profile at the bottom edge of the door at an angle and lower
them.
3 The two smaller panels first, then the larger
panel.
Page 50
Cleaning and Care50
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door.
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
Page 51
4. Fold up the clamping levers (A) on both door
hinges back into their original positions.
5. Close the oven door.
What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning
The oven is not heating up The oven has not been switched onSwitch oven on
Refer to the operating instructions for the built-in cooking surface
51What to do if …
The oven lighting is not operating
Pyrolytic cleaning is not
working (“C1” appears in
the clock display).
Pyrolytic cleaning is not
working (“C3” appears in
the clock display).
The clock has not been set Set the current time on the clock
The required settings have not
been made
The oven’s automatic switch-off
has been triggered
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
Side rails/oven shelf runners
have not been removed
Door not closed properly or door
lock faulty.
Check the settings
See Automatic switch-off
Check fuse If the fuses trip several times, please call a qualified
electrician
Remove side rails/oven shelf
runners
Close door properly
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What to do if …52
Problem Possible cause Remedy
F11 appears in the clock
display
F2 appears in the clock display
A fault code that is not listed above appears in the
clock display
If you are unable to remedy the problem by following the above suggestions,
The meat probe has short
circuited or the meat probe’s
plug is not firmly in position in
the socket
Door not closed properly or door
lock faulty
Electronic fault Switch the appliance off and on
Insert the meat probe plug into
the socket on the side wall of the
oven as far as it will go
Close door properly;
Switch the appliance off and on
again via the house fuse or the
safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
again via the building’s fuse or
the safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
53Disposal
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
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Service54
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
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www.electrolux.com
387 996 430-A-020609-01 Subject to change without notice
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