Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 4
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switching the Oven On and Off 5
Cooking zones 6
Heat settings 6
Cooling fan 6
Oven Functions 6
Inserting the Oven Accessories 7
Inserting/Removing the Fat Filter 7
Display 8
Minute minder function 8
Meat probe 8
Door lock 9
Helpful hints and tips 9
Inner side of door 10
Baking 10
Roasting 15
Grilling 18
Preserving 18
Drying 19
Defrosting 20
Care and cleaning 20
Oven Ceiling 21
Shelf Support Rails 22
Oven lamp 22
Oven door and glass panels 22
What to do if… 24
Disposal 25
Service and spare parts 25
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Page 3
Safety information
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Page 4
Product description
4
Product description
General overview
2
1
155
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Display
6 Control knob for temperature
7 Temperature indicator
8 Control knobs for cooking zones
9 Heating element
10 Oven lamp
11 Meat probe socket
12 Fan and fat filter
13 Bottom heat
14 Oven shelf runners, removable
15 Shelf positions
234567
8
9
10
11
12
13
14
Oven accessories
•
Oven shelf
Page 5
Before first use
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
•
Meat probe
To measure how far the meat is cooked.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven operates only after time is set.
5
When you connect the appliance to the electrical supply or in case of a power cut, the Time
function indicator flashes automatically. Proceed to step 2.
1.
To change existing time press " + " and " - " buttons at the same time until Time
indicator flashes.
2.
Set time with " + " or " - " buttons.
3. After approximately 5 seconds, the flashing stops and the display shows the time of
day set.
When timer function is active it is not possible to change current time.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
Page 6
Daily use
6
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knobFunction
Keep warm setting
1-9Heat settings
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Oven Functions
Oven functionApplication
LightUse this function to light up the oven interior.
TRUE FANTo bake maximum on three oven levels at the same time.
FAN BAKINGTo bake on one oven level food with a more intensive
CONVENTIONALTo bake and roast on one oven level.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
Page 7
Daily use
Oven functionApplication
BASE HEATTo bake cakes with crispy or crusty bases and to preserve
food
DEFROSTTo defrost frozen food.
SINGLE GRILLTo grill flat food in the middle of the grill and to toast.
DUAL GRILLTo grill flat food in large quantities and to toast.
ROTITHERMTo roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The oven shelf has double side edges. These edges
and the shape of the guide-bars causes the antitilt safety for the oven accessories.
7
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Page 8
Daily use
8
Display
1 Minute minder function indicator
2 Meat probe indicator
3 Time display
4 Clock indicator
5
Button " + "
6
Button " - "
1 23
Minute minder function
This function does not affect oven operation.
Setting the minute minder function
1. Push the + or - button.
2. Set the time with + or - button (maximum time is 2 hours 30 minutes).
3. After 5 seconds the clock starts to count down.
4. When time finishes press any key to switch off the signal.
4
56
Meat probe
Meat probe measures the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature: See Roasting Table
• The core temperature: See Meat probe Table
Only use the meat probe supplied or genuine replacement parts
WARNING!
The meat probe is hot! Risk of burns! Be careful when you remove the tip and plug of the
meat probe.
Using the meat probe:
1. Insert the meat probe plug into the socket in the side wall of the oven. Meat probe
indicator
2. Insert the meat probe point in the middle of the meat, as far as it goes.
3.
Use " + " or " - " buttons to set the core temperature. You can set the temperature from
30 °C to 99 °C.
Refer to values in the table.
4. Use control knobs to set the oven cooking function and temperature.
5. You will hear electronic signal when the meat reaches core temperature. To stop it press
any key.
6. Switch off the oven and remove the meat probe.
flashes.
Page 9
Helpful hints and tips
In case the level of cooking is not satisfactory do above steps once again and set higher
core temperature.
Door lock
The door lock is deactivated when the appliance comes from the factory.
Activating the door lock: Pull the door lock forward until it locks in place.
Deactivating the door lock: Push the door lock
back into the panel.
Opening the appliance door:
1. Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the
appliance door!
Switching off the appliance does not cancel
the mechanical door lock.
9
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Keep cooked foods warmas re-
1
1-2Hollandaise sauce, melt: butter, choco-
1-2Solidify: fluffy omelettes, baked eggs10-40
2-3Simmer rice and milkbased dishes, heat-
3-4Steam vegetables, fish, meat20-45
late, gelatine
ing up ready-cooked meals
Use to:TimeHints
quired
5-25
min
min
25-50
min
min
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Beef
Food to be cookedMeat core temperature in °C
Rib steak or fillet steak rare45 - 50
Rib steak or fillet steak medium60 - 65
Rib steak or fillet steak well done75 - 80
Pork
Food to be cookedMeat core temperature in °C
Shoulder of pork, ham joint, neck80 - 82
Chop (saddle), smoked pork loin75 - 80
Meat loaf75 - 80
Veal
Food to be cookedMeat core temperature in °C
Roast veal75 - 80
Knuckle of veal85 - 90
Mutton / lamb
Food to be cookedMeat core temperature in °C
Leg of mutton80 - 85
Saddle of mutton80 - 85
Time
(h:min)
Time
(h:min)
Page 18
Helpful hints and tips
18
Food to be cookedMeat core temperature in °C
Roast lamb, leg of lamb75 - 80
Game
Food to be cookedMeat core temperature in °C
Saddle of hare70 - 75
Leg of hare70 - 75
Whole hare70 - 75
Saddle of venison70 - 75
Leg of venison70 - 75
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grillShelf levelTime
1st side2nd side
Burgers48 - 10 mins.6 - 8 mins.
Pork fillet410 - 12 mins.6 - 10 mins.
Sausages48 - 10 mins.6 - 8 mins.
Filet steaks, veal steaks46 - 7 mins5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping36 - 8 mins.-------
1) Do not pre-heat
310 - 12 mins.10 - 12 mins.
34 - 6 mins.3 - 5 mins.
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
Page 19
Helpful hints and tips
19
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be driedTemperature
in °C
1 level2 levels
Beans60 - 7031 / 46 - 8
Peppers (strips)60 - 7031 / 45 - 6
Vegetables for soup60 - 7031 / 45 - 6
Mushrooms50 - 7031 / 46 - 8
Herbs40 - 5031 / 42 - 3
Shelf levelTime in hours (Guide-
line)
Page 20
Care and cleaning
20
Fruit
Food to be driedTemperature
in °C
1 level2 levels
Plums60 - 7031 / 48 - 10
Apricots60 - 7031 / 48 - 10
Apple slices60 - 7031 / 46 - 8
Pears60 - 7031 / 46 - 9
Shelf levelTime in hours (Guide-
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
line)
DishDefrosting time (mins)Further defrosting
time (mins)
Chicken, 1000 g100-14020-30Place the chicken on
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150g25-3510-15-------
Strawberries, 300g30-4010-20-------
Butter, 250g30-4010-15-------
Cream, 2 x 200g80-10010-15Cream can also be
Gateau, 1400g6060-------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in pla-
ces
Page 21
Care and cleaning
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
21
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Page 22
Care and cleaning
22
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
2
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
Page 23
Care and cleaning
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
A
45°
23
A
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
B
Page 24
What to do if…
24
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
What to do if…
ProblemPossible causeRemedy
The oven does not heat upThe oven is not switched onSwitch on the oven
The oven does not heat upThe clock is not setSet the clock
The oven does not heat upThe necessary settings are not
set
The oven does not heat upThe fuse in the fuse box is re-
leased
The oven lamp does not operate The oven lamp is defectiveReplace the oven lamp
F11 appears in the clock display The meat probe has short cir-
cuit or the plug of the meat
probe is not tightly in position
in the socket
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Insert the plug of the meat
probe as far as it will go into the
socket on the side wall of the
oven
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Page 25
Disposal
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
25
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write them here:
• Model description ....................................
• Product number (“PNC”) ........................
• Serial number (“S No.”) ...........................
• Type of fault
• Error messages
Page 26
26
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
Page 27
27
Page 28
www.electrolux.com
822721942-E-012010
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