AEG E43012-5-D, E41.243-1M, E43012-5-M User Manual
E43012-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Rings 8
Setting the heat setting 9
Using the Oven 9
Switching the Oven On and Off 9
Oven Functions 10
Inserting the Combination Shelf,
Baking Tray and Roasting Pan 10
Inserting/Removing the Fat Filter 11
Clock Functions 12
Uses, Tables and Tips 17
Cooking table 17
ficiently.
Baking 18
Roasting 24
Grill sizes 25
Defrosting 26
Drying 27
Making preserves 27
Cleaning and Care 28
Outside of the appliance 28
Oven interior 29
Accessories 29
Fat Filter 29
Shelf Support Rails 29
Oven shelf runner 30
Cleaning the oven shelf runner 31
Oven lighting 31
Oven Ceiling 32
Oven door 33
Oven door glass 35
What to do if … 37
Disposal 38
Service 39
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
Oven Power Indicator
Time display
Clock function buttons
Oven Functions
5Description of the Appliance
Temperature Pilot Light
Temperature selector
Hob Cooking Zone Control
Oven Features
Shelf positions
Hob Cooking Zone Control
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the or button, set the current time.
7Before Using for the first time
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic
function (Duration or End ) has been set.
Using the Rings8
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
Using the Rings
3 Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3 The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left rear left rear right front right
Hob Cooking Zone Control Knobs
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
3 The corresponding ring pilot light is lit while the
ring is operating.
Using the Oven
Switching the Oven On and Off
Oven Power Indicator
9Using the Oven
Temperature Pilot Light
Oven Functions Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
Using the Oven10
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
True fan For baking on up to three oven levels at the same time.
Fan baking For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Base heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Single grill For grilling flat food items placed in the middle of the grill
Dual grill For grilling flat food items in large quantities and for toast-
Rotitherm For roasting larger joints of meat or poultry on one level.
cleaning.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
other frozen foods.
and for toasting.
ing.
The function is also suitable for gratinating and browning.
Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so
that the two holes engage on the front retaining pins on the telescopic runners.
11Using the Oven
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven level so that the two holes of the roasting pan en-
gage on the front retaining pins on the
telescopic runners.
3 To make it easier to insert the insertable component when runners are extended to dif-
ferent extents, lay the insertable component onto the runners at the back, push it in as
far as the stop and then lower it onto the retaining pins at the front.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Using the Oven12
Clock Functions
Time display Function IndicatorsFunction Indicators
Button
Minute minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator flashes for
about 5 seconds. During this period, the desired times can be set using the or
button.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the clock
functions Duration and End are set.
• When the cooking process is completed, turn the oven function dial and the tempera-
ture selector back to the OFF position.
Selector Button
Button
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