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COMPETENCE E4100-1
The Versatile Built-In Oven
User Instructions
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
Safety instructions
1
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
Information and practical tips
3
Environmental information
2
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
In the event of any technical problems please contact your nearest
CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone
numbers may be found in the appendix under "Customer Service
Centres“).
You should also refer to the section "Service"“.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
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Page 3
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Working with the Electronic Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Boiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Settings for cooking on the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Tips for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
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Operating Instructions
Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses
or switch off.
• It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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Operating Instructions
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be dam-
aged.
• Using force, especially on the edges of the front glass panel, may
break the glass.
• Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
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Operating Instructions
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
Warning: Before disposing of old appliances please make them inoper-
1
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
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Operating Instructions
Description of the Appliance
General Overview
Control Panel
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Oven Features
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the
rear of the cooking surface.
Operating Instructions
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Operating Instructions
Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Universal baking tray
For moist cakes, juicy roasts or as
baking sheet or collecting vessel for
fat.
Baking tray
For cakes and biscuits
a
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Before Using for the First Time
Setting the clock
The oven only operates when the clock has been set.
3
The clock display flashes when the
appliance is first connected, or after
a power failure.
4. Press the M button briefly.
Operating Instructions
5. Start setting the current time
within 5 seconds, using the + or
- buttons.
The appliance is now ready to use.
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Operating Instructions
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
To clean metal fronts use commercially available cleaning agents.
3
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with a damp cloth.
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Operating Instructions
Using the Rings
Also refer to the operating instructions for your built-in hob. It con-
3
tains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
They are marked with a dot.
1 = lowest heat setting
9 = highest heat setting
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Operating Instructions
Cooking with the Rings
1. For heating up/browning, select a
high heat setting.
2. As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further cooking.
3. To stop cooking, turn back to the zero
position.
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Switch the cooking zone off approx. 5-10 minutes before cooking is
2
finished to make use of the residual heat. This saves electricity.
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Using the Oven
Switching the Oven On and Off
Operating Instructions
1. Turn the “oven functions” switch to the required function.
2. Turn the “temperature selection” switch to the required temperature.
The yellow oven power indicator will remain on while the oven is in use.
The red temperature pilot light comes on while the oven is heating up.
3. To switch off the oven turn the “oven functions” switch and the “temperature selection” switch to the off position.
Cooling fan
3
The fan comes on automatically when the oven is in use in order
to keep the surfaces of the appliance cool. Once the oven has been
switched off the fan continues running to cool down the appliance
and then switches itself off automatically.
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Operating Instructions
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior, e.g., for cleaning.
The heating element is not in use.
S Pizza & baking
For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine,
and cheese cake.
Set oven temperatures 20-40 °C lower than when using conventional.
Conventional is used and in addition the fan is switched on.
U Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is
switched on.
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O Conventional
For baking and roasting on one level.
The conventional heating elements are in use.
Ü Bottom heat
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
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Operating Instructions
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
F Grill
For grilling flat foods placed on the middle of the shelf such as steaks,
escalopes or fish, or for toasting.
The grill heating element is in use.
Z Dual grill
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
I Rotitherm
For roasting larger pieces of meat or poultry on one level. This function
is also suited to cooking foods au gratin and browning.
The grill heating element and fan operate alternately.
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Operating Instructions
Inserting the Shelf and Universal Baking Tray
Anti-tip device
3
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Tray or universal baking tray:
The anti-tip device must point towards the rear of the oven.
✘
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
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Inserting shelf and tray:
When the shelf unit and universal
baking tray are used together, carefully place the shelf anti-tip device
in the bulges on the tray.
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Operating Instructions
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating element against splashes of
fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat filter
and remove by pulling upwards.
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Operating Instructions
Working with the Electronic Clock
The electronic clock has the following functions:
Countdown C
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
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Cook time <
To set how long the oven is to be in use.
End time >
To set when the oven is to switch off again.
Manual operation M
Pressing button M transfers the oven from automatic to manual operation.
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Operating Instructions
General Hints
3
• After a clock function has been set, the desired times can be set or
changed within 5 seconds using the + or - buttons.
• “P” indicates that the clock is running at 60 Hz.
• After using the Cook Time <-/End > function has been used,
the oven must be switched from Automatic to Manual operation
by pressing the M button.
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Operating Instructions
Countdown C
1. Press the Countdown C button.
2. Set the desired time using the + or
- buttons.
The remaining time can be checked
3
by pressing the Countdown
button C again
Press any button to switch off the
signal.
22
A few seconds after a Countdown
time has been set, the normal clock
display re-appears, showing the current time.
When the Countdown is completed,
an audible signal is sounded for
5minutes.
The maximum length of time that
can be set is 90 minutes.
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Cook time <
1. Press the < button.
2. Set the desired cooking time (up to
10 hours) using the + or - buttons.
Operating Instructions
The display shows the current time
again after about 5 seconds. The
AUTO symbol indicates that the
oven is now in Automatic operation.
When the set time has elapsed, a
signal sounds for 5 minutes, and the
oven switches itself off.
3. Press the M button to stop the
signal and the programme. Turn
the oven function and temperature selectors to OFF.
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Operating Instructions
Combining the Cook Time < and End > functions
Cook Time < and End > can be used together, to switch the oven on
3
or off automatically at a later time.
1. Select the desired oven function
and temperature.
Use the Cook Time function < to
set the length of time necessary to
cook the meal.
For example, 1 hour.
2. Press the > button.
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Set the desired switch-off time using the + or - buttons.
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The AUTO symbol appears, and the
clock time is shown on the display.
For example, 12:05:00.
The oven switches off automatically
when the set time is reached.
For example, 13:05.
And switches off again at the end of
the set cooking time.
for example, 14:05.
When the time has elapsed, the
AUTO symbol flashes, a signal is
sounded for 5 minutes, and the
oven switches itself off.
3. Stop the signal and the programme by pressing the M button. Turn the oven function and
temperature selectors to OFF.
Operating Instructions
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Operating Instructions
Adjusting the clock
The clock can only be adjusted if none of the automatic functions
3
(Cook Time < or End >) has been set.
1. Push the M button briefly.
2. Set the current time using the + or
- buttons.
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The clock shows the current time
again after 5 seconds.
The appliance is now ready to use.
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Operating Instructions
Uses, Tables and Tips
Boiling
The information given in the following tables is for guidance. The
switch setting required for cooking depends on the quality of the pans
and the type and quantity of food.
Settings for cooking on the rings
Switch
setting
9 Heating up
7-9
6-7
4-5 Boiling
3-4
2-3 Simmering
1-2 Melting
Cooking /
Continuation
cooking level
Heavy
browning
Gentle
frying
Steaming,
stewing
Suitable for
Heating up large quantities of water, cooking
pasta
Deep-frying chips,
browning meat, e.g., stewing steak,
frying, e.g., potato cakes, loin chops, steaks
Frying meat, escalopes, veal cutlet cordon bleu
chops, rissoles, sausages, liver
roux, lightly frying
eggs, pancakes, deep-fried fritters
Boiling larger quantities of food,
stews and soups, steaming potatoes,
boiling meat stock
Braising vegetables,
braising meat, cooking rice pudding
Simmering rice and milk dishes
(stir occasionally),
steaming small quantities of potato or vegetables,
heating prepared dishes
Beaten omelette, egg garnish, hollandaise sauce,
keeping dishes warm,
melting butter, chocolate, gelatine
0 Residual heat, off position
Overheated fats and oils catch fire quickly. When cooking foods in fat
1
or oil (e.g., chips) please do not leave the appliance unattended.
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Operating Instructions
Baking
Use the pizza & baking S, fan cooking U or conventional O oven
functions for baking.
Remove the fat filter when baking, as otherwise the baking time is
3
longer and the surface will brown unevenly.
Baking tins
• Coated baking tins and tins made of dark metal are suitable for
conventional O heat.
• Light metallic, glass and ceramic containers are also suitable for pizza
& baking S and fan cooking U.
Shelf positions
• Pizza & baking S or conventional O can both be used for baking on
one level.
• Using fan cooking U it is possible to bake flat, dry cakes and pastries
on up to 3 baking trays at the same time
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1 Baking tray
e.g., shelf position 3
2 Baking trays:
Shelf positions 1 and 4
General information
3
• Always count the shelf positions from the bottom upwards.
1 Baking tin:
e.g., shelf position 1
3 Baking trays:
Shelf positions 1, 3 and 5
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Operating Instructions
• Insert baking trays with the sloped edge to the front!
• Always place cake tins in the middle of the shelf.
• With pizza & baking S or conventional O you can also bake two
items simultaneously by placing the tins next to one another on the
shelf. There is no significant increase in baking time.
Notes on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• The temperatures and cooking times are for guidance only since these
are dependent on the mixture, quantity and cake tin used.
• We recommend that you use the lower temperature initially and only
select a higher temperature if necessary, e.g., if more browning is required or the cooking time is too long.
• If you cannot find specific information for one of your own recipes,
use information given in a similar recipe for guidance.
• When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.
• Items that might drip (e.g., pizzas, fruit flans) should only be prepared
on one level.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case please do not
change the temperature setting. Differences in the degree of
browning will balance out during baking.
For longer cooking times switch off the oven approx. 10 minutes before
2
the end of the cooking time to make use of the residual heat.
Unless otherwise stated, the information in the tables assumes starting
with a cold oven.
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Operating Instructions
Baking Table
Baking on one shelf position
Type of cake or pastry Pizza & baking S Conventional O Time
Shelf
position
from
bottom
Tempera-
ture
ºC
Shelf po-
sition
from
bottom
Tempera-
ture
ºC
For both
functions
Hrs.: Mins.
Cakes in cake tins
Ring-shaped or
bowl-shaped cakes
Madeira cake/
king cake
1 150-160 1 160-180 0:50-1:10
1 140-160 1 150-170 1:10-1:30
Sponge cake 1 150-160 1 160-180 0:25-0:40
Shortcrust pastry flan
base
3 170-180 2
190-210
1
0:10-0:25
Sponge flan base 3 150-170 2 170-190 0:20-0:25
Covered apple flan 1 150-170 1 170-190 0:50-1:00
Savoury flan
(e.g., quiche lorraine)
1 160-180 1 190-210 0:30-1:10
Cheesecake 1 140-160 1 170-190 1:00-1:30
Cakes and pastries on
baking trays
Plaited roll/ring 3 160-170 3 170-190 0:30-0:40
Fruit loaf 3
Bread (rye bread) initially
.....................................then
Cream puffs/eclairs 3
Swiss roll 3
1
150-170
.180-200
1
140-160
160-170
150-170
3
160-180
1
2
160-180
1
3 190-210 0:15-0:30
1
3
180-200
250
1
1
0:40-1:00
0:30-1:00
1
0:10-0:20
0:20
30
Dry streusel cake 3 150-160 3 160-180 0:20-0:40
Butter cake/sugar cake 3
160-170
1
3
190-210
1
0:15-0:30
Page 31
Operating Instructions
Type of cake or pastry Pizza & baking S Conventional O Time
Fruit flan (with a yeast
dough/sponge base)
2
Fruit flans on shortcrust
pastry base
1
Shelf
position
from
bottom
Tempera-
ture
Shelf po-
sition
ºC
from
bottom
Tempera-
ture
ºC
For both
functions
Hrs.: Mins.
3 150-170 3 170-190 0:25-0:50
3 160-170 3 170-190 0:40-1:20
Tarts with delicate fillings
(e.g., curd cheese, cream,
- - 3
160-180
1
0:40-1:20
sugar-topped cakes)
2
Pizza (with deep topping)
1 180-200 1
Pizza (thin) 1 200-220 1
Unleavened bread 1 200-220 1
Flat sweet or savoury
pies
1 180-200 1 210-230 0:35-0:50
230-300
270-300
190-210
1
1
1
0:30-1:00
0:10-0:25
0:08-0:15
Biscuits
Shortcrust biscuits 3 150-160 3
170-190
1
0:06-0:20
Small piped biscuits 3 140-150 3 160-180 0:10-0:40
Sponge fingers 3 150-160 3 170-190 0:15-0:20
Meringues 3 80-100 3 100-120 2:00-2:30
Macaroons 3 100-120 3 120-140 0:30-0:60
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls 3
3 160-170 3 170-190 0:20-0:40
3
170-180
180-200
1
3
1
3
180-220
190-210
1
1
0:20-0:30
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Information printed in bold type indicates the preferred oven function in each
case.
31
Page 32
Operating Instructions
Baking on several shelf positions
Fan cooking U
Time
Type of cake or pastry
Shelf position from bottom
2 Levels 3 Levels
Tempera-
ture ºC
Hours:
Mins.
Cakes and pastries on
baking sheets
Cream puffs/eclairs 1/4 -
160-180
1
0:35-0:60
Dry streusel cake 1/4 - 140-160 0:30-0:60
Biscuits
Shortcrust biscuits 1/4 1/3/5 150-160 0:15-0:35
Small piped biscuits 1/4 1/3/5 140-150 0:20-0:60
Sponge fingers 1/4 - 160-170 0:25-0:40
Meringues 1/4 - 80-100 2:10-2:50
Macaroons 1/4 - 100-120 0:40-1:20
Small pastries made with
yeast dough
Small pastries made with
puff pastry
Bread rolls 1/4 -
1/4 - 160-170 0:30-0:60
1/4 -
170-180
180-190
1
1
0:30-0:50
0:30-0:55
32
Page 33
Operating Instructions
Tips for baking
Baking result Possible cause Solution
The cake is undercooked at the bottom
The cake collapses (is
sticky, soft in the
middle, damp
patches)
Cake is too dry Cooking temperature too low Set a slightly higher baking
Cake is unevenly
browned
Wrong shelf position
Cooking temperature too high Set to a lower temperature
Cooking time too short Increase cooking time
Too much liquid in mixture Next time use less liquid.
Cooking time too long Reduce cooking time
Cooking temperature too high
and cooking time too short
Mixture is spread unevenly Spread mixture evenly on the
Insert the cake at a lower
shelf position
Cooking times may not be
reduced by using a higher
cooking temperature
Check that you have beaten
the mixture for the correct
length of time, particularly
when using a food-processor.
temperature next time
Set to a lower temperature
and increase cooking time
baking tray
Fat filter is still in position Remove fat filter
Cooking time too lon Temperature too low Set a slightly higher baking
temperature next time
Fat filter is still in position Remove fat filter
33
Page 34
Operating Instructions
Pies and Gratin Table
Conventional O Rotitherm I Time
Shelf
position
from
bottom
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
1
gratin
Pizza ba-
1
guettes
Sweet
soufflés
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed vegetables
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish.
1 200-220 1 160-170 0:15-0:30
1 200-220 1 160-170 0:15-0:30
1 180-200 - - 0:40-0:60
1 180-200 1 160-170 0:30-1:00
Temp.
°C
Shelf
position
from
bottom
Temp.
°C
Hrs: Mins.
34
Page 35
Frozen Ready Meals Table
Operating Instructions
Food to be
cooked
Frozen pizza 3
1
Chips
(300-600 g)
Baguettes 3
Fruit flan 3
1) Comment: Turn chips 2-3 times during cooking.
When frozen foods are used the trays inserted may distort during cook-
3
ing. This is because of the large differences in temperature between the
Shelf
position
from bottom
3 Rotitherm I 200-220 °C 15-25 Mins.
Oven function
Conventional
O
Conventional
O
Conventional
O
Temperature Time
in accordance
with the
maker's instruc-
tions
in accordance
with the
maker's instruc-
tions
in accordance
with the
maker's instruc-
tions
frozen item and the oven. Once the trays have cooled the distortion will
disappear again.
in accordance
with the maker's
instructions
in accordance
with the maker's
instructions
in accordance
with the maker's
instructions
35
Page 36
Operating Instructions
Roasting
Use the rotitherm I or conventional O oven functions for roasting.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!).
• Large roasts can be roasted directly on the universal baking tray or
on the shelf with the universal baking tray underneath (e.g. tur-
key, goose, 3-4 chickens, 3-4 knuckles of veal).
• We recommend that all lean pieces of meat should be roasted in a
casserole dish with a lid (e.g. veal, marinated beef, pot roast, frozen
meat.) In this way the meat will retain its juices.
• In order to obtain a tasty outside crust we recommend roasting
pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb
and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small
fowl, roast beef, fillets, game).
Tip: The oven will be less dirty if you always use a dish for roasting!
3
Shelf positions
• Please see the following table for the shelf positions to be used.
36
Page 37
Operating Instructions
Notes on the roasting table
3
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The information is for guidance.
• We recommend roasting meat and fish with a minimum weight of
1kg in the oven.
• In general the conventional O oven function is particularly suitable
for very lean meat such as fish or game. For all other types of meat
(particularly poultry) we recommend the rotitherm I function.
• To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
Tip: Baste large joints and poultry several times during cooking with
3
the meat juices. This will produce better roasting results.
Switch off the oven approx. 10 minutes before the end of the cooking
2
time to make use of the residual heat.
37
Page 38
Operating Instructions
Roasting table
Type of meat Quantity Conventional O Rotitherm I Time
Weight Shelf po-
sition
from bot-
tom
Beef
Pot roast 1-1.5 kg 1 200-250 - - 2:00-2:30
Roast beef or fillet
- rare
- medium rare
- well done
Pork
Shoulder, neck
ham joint
Chop, smoked
loin chop
Meat loaf
per cm of
thickness
per cm of
thickness
per cm of
thickness
1-1.5 kg 1 210-220 1 160-180 1:30-2:00
1-1.5 kg 1 180-190 1 170-180 1:00-1:30
750 g-
1kg
Tempera-
ture
ºC
1
250-270
1
250-270
1
210-250
1 170-180 1 160-170 0:45-1:00
Shelf
position
from
bottom
1
1
1
Tempera-
ture
ºC
1 190-200 0:05-0:06
1 180-190 0:06-0:08
1 170-180 0:08-0:10
Hours:Mi
ns.
per cm of
thickness
Knuckle of pork
(pre-cooked)
Veal
Roast veal 1 kg 1 210-220 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg 1 210-225 1 160-180 2:00-2:30
Lamb
Leg of lamb,
roast lamb
Saddle of lamb 1-1.5 kg 1 210-220 1 160-180 1:00-1:30
750 g-
1kg
1-1.5 kg 1 210-220 1 150-170 1:15-2:00
1 210-220 1 150-170 1:30-2:00
38
Page 39
Operating Instructions
Type of meat Quantity Conventional O Rotitherm I Time
Weight Shelf po-
sition
from bot-
tom
Game
Saddle of hare,
haunch of hare
Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45
Haunch of venison 1.5-2 kg 1 200-210 1 160-180 1:30-2:15
Poultry
Poultry portions
4-6 pieces
Chicken halves
2-4 pieces
Chicken,
poulard
Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30
Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00
up to 1
kg
per
200 250 g
per
400-
500 g
1-1.5 kg 1 220-250 1 170-180 0:45-1:15
Tempera-
ture
ºC
3
220-250
3 220-250 3 180-200 0:35-0:50
3 220-250 3 180-200 0:35-0:50
Shelf
position
from
bottom
1
Tempera-
ture
ºC
3 160-170 0:25-0:40
Hours:Mi
ns.
2.5-
Turkey
Fish (steaming)
Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the dish.
3.5 kg
4-6 kg
1
200-210
180-200
150-160
1
140-150
1:30-2:00
2:30-4:00
39
Page 40
Operating Instructions
Grilling
To grill use the grill F oven function or dual grill Z with temperature
setting z.
Important: Always grill with the oven door closed.
1
Always pre-heat the empty oven for 5 minutes using the grill func-
3
tions!
Ovenware for grilling
• Use the shelf unit and universal tray together for grilling.
Shelf positions
• For grilling flat foods you should mainly use the 4th shelf position
from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary depending on the
type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn the food halfway through grilling.
40
Grilling Table
Food for grilling
Rissoles 4 8-10 mins. 6-8 mins.
Fillet of pork 4 10-12 mins. 6-10 mins.
Grilled sausages 4 8-10 mins. 6-8 mins.
Beef fillet steaks,
veal steaks
Fillet of beef, sirloin
(approx. 1 kg)
1
Toast
Toast with topping 3 6-8 mins. -
1) Do not use the universal baking tray together with the grilling shelf unit.
Shelf position
from bottom
4 6-7 mins. 5-6 mins.
3 10-12 mins. 10-12 mins.
3 2-3 mins. 2-3 mins.
Grilling time
1st side 2nd side
Page 41
Operating Instructions
Defrosting
To defrost, use the defrost A oven function without setting a temperature.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the
defrosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Defrost-
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Do not cover
Strawberries, 300 g 30-40 10-20 Do not cover
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Do not cover
ing time
Mins.
Final de-
frosting
time Mins.
Place the chicken on an upside-down
saucer on a large plate. Halfway
through cooking turn or cover with
foil.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Do not cover
(Cream may be whipped when some
of it is still slightly frozen)
Note
41
Page 42
Operating Instructions
Preserving
For making preserves, use the bottom heat Ü oven function.
Preserving jars
• When making preserves, use only commercially available jars of the
same size.
Jars with twist-off tops or with a bayonet fastening and metal
3
containers are not suitable.
Shelf positions
• Use the 1st shelf position from the bottom for making preserves.
Notes on preserves
• Use the universal tray for preserves. There is room for up to six jars,
each with a capacity of 1 litre.
• The jars should all be filled to the same level and closed.
• Position the jars on the universal baking tray so that they do not
come into contact with one another.
• Pour about ½ litre of water into the universal baking tray so that
there is sufficient moisture in the oven.
• As soon as bubbles begin to appear in the first jars (for 1-litre jars this
takes about 35-60 minutes), switch off the oven or reduce the temperature to 100° C (see table).
42
Page 43
Operating Instructions
Preserving Table
The stated times and temperatures are for guidance only.
Temperature
Preserves
Soft fruit
Strawberries, blueberries, raspberries,
ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15 -
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots 160-170 50-60 5-10 60
Mushrooms 160-170 40-60 10-15 60
Gherkins 160-170 50-60 -
Mixed Pickles 160-1700 50-60 15 -
Kohlrabi, peas,
asparagus
in
°C
160-170 35-45 - -
160-170 35-45 10-15 -
160-170 50-60 15-20 -
Preserving
time until
bubbles form
Mins.
Continued
cooking
at 100°C
Mins.
in switched
off oven
standing time
Beans 160-170 50-60 - -
Plum purée
160-170
50
45
-
6-8 hrs.
-
-
43
Page 44
Operating Instructions
Cleaning and Care
Warning: For safety reasons cleaning the appliance with a steam jet
1
cleaner or high-pressure water cleaner is not permissible!
Exterior of the Appliance
Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Warning: The oven must be switched off and cold before cleaning.
1
Clean the appliance after each use. This is the easiest way to remove
spills and prevents them being burnt on.
1. Switch on the oven lighting L when cleaning.
2. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3. Remove stubborn marks with special oven cleaners.
Important: Always follow the manufacturer's instructions when using
1
oven spray!
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
44
Page 45
Operating Instructions
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dish-
washer.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of dishwasher cleaner has been
added.
45
Page 46
Operating Instructions
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhitch at the back (2).
46
Fitting the shelf support rails
Important! The rounded ends of
3
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
Page 47
Operating Instructions
Oven Lighting
Warning: There is a danger of electric shock! Prior to changing the
1
oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
Place a cloth on the oven floor to protect the oven light and glass
3
cover.
Changing the rear oven light/Cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
replace bulb with a 40 watt,
230 V, 300 °C heat-resistant,
oven light bulb.
3. Refit the glass cover.
Changing side oven light/Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g.,
teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt,
230 V, 300 °C heat-resistant,
oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
47
Page 48
Operating Instructions
Cleaning the Oven Ceiling
The upper heating element can be folded down to make it easier to
clean the oven ceiling.
Folding down the heating element
Warning: Only fold down the heat-
1
ing element when the oven is
switched off and there is no risk of
being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
Caution: Do not use force to press
1
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element
1
must be positioned correctly and securely on both sides above the support lug on the inner wall of the
oven (2).
48
Page 49
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the brasscoloured clamping lever on both
door hinges.
3. Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resist-
ance.
4. Pull the door away from the oven
(Caution: heavy!).
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1. With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2. Hold the door at an angle of
approx. 60°.
3. Slide the door hinges simultaneously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4. Lift the door up until resistance is
met and then open fully.
5. Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6. Close the oven door.
Operating Instructions
5
49
Page 50
Operating Instructions
Oven Door Glass
The oven door is fitted with three glass panels mounted one behind the
other. The inner panels may be removed for cleaning.
Warning: Carry out the following steps only when the oven door is un-
1
hinged! When left on its hinges, the door could rise rapidly due to the
lighter weight when the glass is removed and could cause injury.
Important: Using force, especially on the edges of the front glass
1
panel, may break the glass.
Removing the top door glass
1. Unhinge the oven door and place it
on a soft, flat surface with the handle facing down.
2. Take hold of the upper glass panel
at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base.
3. Raise the panel gently at the base
and pull out.
Removing the middle door glass
1. Grip the bottom edge of the middle
glass panel and push it in the direction of the oven door handle until it
is free at the base.
2. Raise the panel gently at the base
and pull out.
Clean the glass door panels
50
Page 51
Inserting the middle door glass
1. Insert the middle glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the middle glass panel and
slide it under the lower bracket towards the lower door edge as far as
it will go.
Inserting the upper door glass
1. Insert the upper glass panel at an
angle from above into the section
of the door in which the handle is
located.
2. Lower the glass panel. Lay the panel
against the spring on the lower
door edge in front of the retaining
section on the handle side, and slide
it under the retaining section.
The glass panel must be firmly in
position!
Operating Instructions
Re-hang the oven door
51
Page 52
Operating Instructions
What to do if ...
Symptom Possible cause Solution
The cooking zones do
not function.
The oven does not heat
up.
The oven lighting does
not come on.
The appropriate cooking
zone has not been switched
on.
The circuit breaker (at the
household fuse box) has
tripped or the fuse has
blown.
The oven has not been
switched on.
The time has not been set. Set the time.
The necessary settings have
not been made.
The circuit breaker (at the
household fuse box) has
tripped or the fuse has
blown.
The oven light bulb has
blown.
Switch on the cooking zone.
Check the circuit breaker or
fuse.
Switch on the oven.
Check the settings.
Check the fuse.
If the circuit breaker trips or
the fuse blows several times,
please call an approved electrician.
Replace the light bulb in the
oven (see Cleaning and Care).
If you cannot rectify the fault with the help of the information
given above, please contact your local Service Force Centre.
52
Warning: Repairs to the appliance may only be carried out by qualified
1
specialists. Improper repairs can give rise to significant hazards for the
user.
If the appliance has been used improperly, the customer service engineer's visit or that of the specialist dealer will not be free of charge,
even during the warranty period.
Information for appliances with a metal front:
Due to the cold front of your appliance the inner door glass may steam
3
over briefly if you open the door during or shortly after baking or
roasting.
Page 53
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electric appliances for household use and
similar purposes and
• EN 60350 and
• DIN 44546 / 44547 / 44548
relating to the operating features of household electric cookers.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electromagnetic compatibility protection (EMC).
Operating Instructions
This appliance complies with the following EC directives:
4
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Amending Directive 92/31/EWG).
53
Page 54
Installation Instructions
Installation Instructions
Important: The new appliance is only to be installed and connected up
1
by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3mm.
Suitable isolation devices are e.g. circuit breakers, fuses (screw-type
fuses are to be removed from the holder), earth leakage trips and
contactors.
• Anti-shock protection must be guaranteed by the installation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• Built-in ovens and cooking surfaces are fitted with special connector
systems. They may only be combined with appliances with a matching
system.
54
Page 55
Installation Instructions
1
2
55
Page 56
Installation Instructions
541
546
584
567
114
594
467
3
56
4
5
Page 57
Installation Instructions
6
7
8
57
Page 58
Installation Instructions
58
9
10 11
Page 59
Installation Instructions
12 13
14 15
59
Page 60
Installation Instructions
Removal
12
60
34
Page 61
Guarantee Conditions
Guarantee Conditions
Weitere Kundendienststellen im Ausland
In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können
dort eingesehen werden.
Further after-sales service agencies overseas
In these countries our AEG agents’ own guarantee conditions are applicable. Please obtain further details direct.
Autres agences étrangères assurant le service après-vente
Dans ces pays, les conditions de garantie des concessionnaires de la région sont valables. Vous pouvez les consulter sur place.
Otros puntos de Postventa en el extranjero
En estos países rigen las condiciones de nuestros representantes locales. las cuales
pueden ser consultadas allí mismo.
Ulteriori uffici del servizio tecnico assistenza clienti all’estero
In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste condizioni
possono essere esaminante sul luogo.
Serviços de assistência técnica no estrangeiro
Nestes países são válidas as condições de garantia dos concessionários locais, podendo
aí ser consultadas.
61
Page 62
Customer Service Centres
Customer Service Centres
U.A.E. Abu Dhabi
Universal Trading Company
P.O. Box 43 99
Tel.: 335331
Egypt
Middle East Commercial
Center
P.O. Box 19
Kairo-Heliopolis
Tel.: 29917/31634
Australia
ANDI-Co Pty. Ltd
9 Kingston Town Close
Oakleigh VIC 3166
Tel.: (03) 9569 1235
Fax: (03) 9569 1450
Bahrain/Arabian Gulf
A.A. Zayani & Sons
P.O. Box 9 32
Bahrain
Tel.: 261060
Jordan
Jordan Household
Supply Co. Ltd.
P.O. Box 3/68
Amman/Tel.: 69 70 50
Kanada
EURO-LINE Appliances
2150 Winston PARK Drive 20
Oakville, Ontario L6H 5V1
Tel.: 905 829 3980
Fax: 905 829 3985
Korea (South)
Core Incorp.
3/F Chewoo Bldg.
200 Nonhyun-Dong
Kangnam-Ku
Seoul
Telefon 82 2 549 89 61
Croatia
Electrolux D.O.O.
Suplova 7
10000 Zagreb
Tel.: 1 61 19512
Fax: 1 61 19513
Malta
ITC
International Trading Company
White House Building
Mountbatte Street
Blata L-Bajda/Tel.: 220644
Mauritius
Happy World Centre Ltd.
P.O. 7 54
1 Chausee Street
Port Louis
Tel.: 25355
Namibia
AEG NAMIBIA (PTY) LIMITED-Jeppe Street
Northern Industrial Area
Windhoek
Tel.: (061) 21-6082/4
Fax: (061) 217838
New Zealand
Euro-Life New Zealand Ltd.
Privat Bag
58 Symonds Street
Auckland
Tel.: (09) 525 2222
62
Bulgaria
Electrolux Bulgaria E.O.O.D.
91 Levski Blvd.
1000 Sofia
Tel.: 2 806676
Fax. 2 980 5276
Kuwait/Arabian Gulf
Ali Al-Ghanim Est.
P.O. Box 10 83
Tel.: 5322463
Fax: 5242114
Nouvelle Caledonie
Socometra N.C.
B.P. 483
Nouman
Tel.: 275444
Page 63
Customer Service Centres
Cyprus
Hadjikyrlakos & Sons Ltd.
Prodromou 121
P.O. Box 21587
Nicosia 1511
Service Telephones:
Nicosia 02 481226
Limassol 05 562182
Larnaca 04 633929
Paphos 06 932 699
Estonia
Electrolux Estonia Ltd.
Mustamäe tee 24
EE0006 Tallinn
Tel.: (372) 6 650 090
Fax: (372) 6 650 092
Hongkong
Wo Kee Services Ltd.
585-609 Castle Peak Road
Kwai Chung N.T.
Hongkong
Tel.: 2494 4000
Israel
Electricity & Electronic
Services-Evis LTD.
19 Hataasia st.
Raanana,
Industrial area 43654
Tel: 972-9-7448118
Fax: 972-9-7603618
e-mail:evis@evis.co.il
Lebanon
Adib & Assaferi
P.O. Box 539
Tripoli
Latavia
Electrolux Latavia Ltd.
Terlaton Street 42/44
1011 Riga
Tel.: 371 2 297821
Fax: 371 2 821286
Lthuania
Electrolux Lthuania
Verkui 29
2600 Vilnus
Tel.: 372 272 3326
Fax: 372 272 3366
Malaysia
Arzbergh Engineering
No. 49A/B, Jalan Petaling
Utama 7
4600 Petaling Jaya
Tel.: 3 795 1084
Fax: 3 795 1082
Oman
Moshin Haider Darwish
P.O. Box 1 35
Muscat
Tel.: 703743
Poland
Electrolux Poland Sp. zo.o.
ul. Domaniewska 41
02-034 Warszawa
tel.: 022 874 33 33
fax: 022 874 33 00
Russia
Electrolux Russia Ltd.
16 Olympiysky prospekt
129090 Moscow
Tel.: (095) 937 7837
Fax: (095) 926 5513
Saudi Arabia
Alia Trading Corporation
P.O. Box 4101
King Abdul Aziz Street
Riyadh
Tel.: 4645977
Al Nahas Est.
Musaidia Market I
P.O. Box 1 15 29
Jeddah
Tel.: 6606852
Japan
Electrolux Japan Ltd.
Yasuda Warehouse 4F 3-3-12
Heiwajima Ota-Ku
Tokyo
Tel.: 81 3 3544 3363
Fax: 81 3 3763 6143
Singapore
Arzbergh Engineering
19 Tanglin Road 06-07
Singapore 247909
Tel.: 65 7356572
Fax: 7351124
Slovenia
Electrolux Slovenia D.O.O.
Traska Ul. 132
1000 Ljubljana
Tel.: 61 1234 137
Fax: 61 1234 238
63
Page 64
Customer Service Centres
Thailand
OLYMPIA Thai Ltd.
44 Ratchadapisek Road
10320 Bangkok
Tel.: 2 513 6111
Fax: 2 513 2574
Hungary
Electrolux Lehel KFT
(AEG Div)
Erzsebet’Kiralyne Utja 87
1142 Budapest
Tel.: 00361/251 84 44
Slovakia Rep.
Electrolux Slovakia S.R.O.
Seberiniho 1
821 03 Bratislava
Tel.: 7 4333 9745
Fax: 7 4333 6976
USA
ANDI Co. Appl. Inc. East
65 Campus Plaza
Edison, New Jersey 0837
USA/Tel.: (201) 2258839
South Africa
AEG (Pty) Ltd.
55, 12th Road
P.O. Box 1 02 64
Kew/Johannesburg 2000
Tel.: 8069111
Syria
Masri & Shami
P.O. Box 24 96
Damascus
Tel.: 214080
64
Page 65
65
Page 66
Index
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 18
B
Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . 10
Bottom heat
C
Cleaning
accessories
initial cleaning
oven door
shelf support rails
Clock
Adjusting the clock
Cook time
Countdown
Combination shelf
Control panel
Conventional
Cooking
Customer Service
Customer service
D
Defrosting . . . . . . . . . . . . . . . . . . . . . . .17, 41
Description of the appliance
Dishes with toppings
Disposal
Door
Dual grill
F
Fan cooking . . . . . . . . . . . . . . . . . . . . . . . . . 16
Fat filter
G
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Grilling
Guarantee
I
Insert anti-tip . . . . . . . . . . . . . . . . . . . . . . . 18
L
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
O
Oven
accessories
. . . . . . . . . . . . . . . . . . . . . . . . 16
. . . . . . . . . . . . . . . . . . . . . . . . 44
. . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . . . . . . . . . 49
. . . . . . . . . . . . . . . . . . 46
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
. . . . . . . . . . . . . . . . . 26
. . . . . . . . . . . . . . . . . . . . . . . . 23
. . . . . . . . . . . . . . . . . . . . . . . 22
. . . . . . . . . . . . . . . . . . . . 10
. . . . . . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . . . . 16
. . . . . . . . . . . . . . . . . . . . . . . . .14, 27
. . . . . . . . . . . . . . . . . . . . 67
. . . . . . . . . . . . . . . . . . . . . 62
. . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . . . . . . . . . . . . . . . 61
. . . . . . . . . . . . . . . . . . . . . . . . 10
door
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
functions
light
steam vent
. . . . . . . . . . . . . . . . . . . . . . . . . .16
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
. . . . . . . . . . . . . . . . . . . . . . . . .9
P
Pizza & baking . . . . . . . . . . . . . . . . . . . . . . .16
R
Ready meals . . . . . . . . . . . . . . . . . . . . . . . . .35
Repairs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Ring
use
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Roasting
Rotitherm
. . . . . . . . . . . . . . . . . . . . . . . . . . . .36
. . . . . . . . . . . . . . . . . . . . . . . . . . .17
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Shelf
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Shelf support rails
Soufflés
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
. . . . . . . . . . . . . . . . . . . .46
T
Tables and tips . . . . . . . . . . . . . . . . . . . . . . .27
U
Universal baking tray . . . . . . . . . . . . . . 10, 18
Using the oven
. . . . . . . . . . . . . . . . . . . . . . .15
W
What to do if ... . . . . . . . . . . . . . . . . . . . . . .52
66
Page 67
Service
The Chapter “What to do if ...” lists a number of faults that you can correct by yourself. If a fault occurs, please refer to that chapter first.
Is it a technical fault?
Contact Customer Service. (You will find the addresses and telephone
numbers under “Customer Service addresses”.)
Have the necessary information ready before you call. This will make it
easier to make a fault diagnosis and decide whether repairs are necessary.
If possible, record the following details:
• Type of fault.
• In what circumstances did it oc-
cur?
Before calling, always note down
the the following numbers, which
you will find on the Rating Plate:
• PNC Number (9 digits),
• S-No Number (8 digits).
We recommend writing these numbers here, so that they will be
quickly available in the event of a fault:
Service
PNC . . . . . . . . .
S-No . . . . . . . .
During the Warranty Period, in what circumstances do you have to
pay repair costs?
• If you could have could have corrected the fault by yourself using the
Fault Table (see Section “What to do if ...”);
• if several journeys are required by Customer Service technicians, for
example, if they are not given all necessary information prior to their
initial visit, and have to return to find the correct replacement parts.
You can avoid unnecessary journeys by repair technicians, by having
the correct information ready before calling Customer Service.
67
Page 68
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 923 150-A-301101-00
Subject to change without notice
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