Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 2
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switching the Oven On and Off 5
Cooling fan 6
Cooking zones 6
Heat settings 6
Oven Functions 6
Telescopic shelf supports 6
Inserting/Removing the Fat Filter 7
Display 8
Setting the clock functions 8
Cancelling the clock functions 8
Helpful hints and tips 9
Inner side of door 9
Baking 9
Roasting 14
Grilling 16
Preserving 17
Drying 18
Defrosting 18
Care and cleaning 19
Oven Ceiling 20
Shelf support rails 20
Oven lamp 21
Oven door and glass panels 21
What to do if… 23
Disposal 23
Service and spare parts 24
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
Page 3
Safety information
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Page 4
Product description
4
Product description
General overview
2
1
145
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Display
6 Control knob for temperature
7 Temperature light
8 Control knobs for cooking zones
9 Heating element
10 Oven lamp
11 Fan and fat filter
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
234567
8
9
10
11
12
13
Page 5
Before first use
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
•
Nonstick flat baking tray
For cakes and biscuits.
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
5
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End ) at the same
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
Page 6
Daily use
6
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven functionApplication
LightUse this function to light up the oven interior.
TRUE FANTo bake maximum on three oven levels at the same time.
FAN BAKINGTo bake on one oven level food with a more intensive
CONVENTIONALTo bake and roast on one oven level.
BASE HEATTo bake cakes with crispy or crusty bases and to preserve
DEFROSTTo defrost frozen food.
SINGLE GRILLTo grill flat food in the middle of the grill and to toast.
DUAL GRILLTo grill flat food in large quantities and to toast.
ROTITHERMTo roast larger joints of meat or poultry on one level. Also
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
to gratinate and brown.
Telescopic shelf supports
On 1, 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf
supports you can insert and remove the shelves more easily.
Page 7
1. Pull out the right and left hand telescopic
shelf supports.
2. Put the shelf on the telescopic shelf supports and carefully push them inside the
oven.
WARNING!
Do not close the oven door if the telescopic
shelf supports are not completely inside the
oven. This can damage the door enamel and
glass.
WARNING!
Telescopic shelf supports and other accessories become very hot when you use the appliance. Wear oven gloves or equivalent.
Daily use
7
°C
°C
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Page 8
Daily use
8
Display
123
Setting the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. To set the time for Minute minder
ration
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
or End , use " + " or " - "
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute minderTo set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
1 Function Indicators
2 Time display
3 Function Indicators
4
Button " + "
5 Selector Button
6
Button " - "
456
, Du-
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration
, then End .
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2.
Push and hold button " - ".
After some seconds the clock function goes out.
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to:TimeHints
quired
5-25
min
min
25-50
min
min
min
60-150
min
as required
5-15
min
Helpful hints and tips
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
9
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
Page 10
Helpful hints and tips
10
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level - Baking in tins
Type of bakingOven functionLevelTemperature
Ring cake or briocheTRUE FAN1150 - 1600:50 - 1:10
Madeira cake/Fruit
cakes
Sponge cakeTRUE FAN11400:25 - 0:40
Sponge cakeCONVENTIONAL11600:25 - 0:40
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pieCONVENTIONAL1170 - 1900:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
1) Pre-heat oven
TRUE FAN1140 - 1601:10 - 1:30
TRUE FAN3170-1800:10 - 0:25
TRUE FAN3150 - 1700:20 - 0:25
TRUE FAN11601:10 - 1:30
CONVENTIONAL11801:10 - 1:30
(°C)
Time (h:min)
Baking on one oven level - Cakes/pastries/breads on baking trays
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grillShelf levelTime
1st side2nd side
Burgers48 - 10 mins.6 - 8 mins.
Page 17
Helpful hints and tips
Food to grillShelf levelTime
1st side2nd side
Pork fillet410 - 12 mins.6 - 10 mins.
Sausages48 - 10 mins.6 - 8 mins.
Filet steaks, veal steaks46 - 7 mins5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
1)
Toast
Toast with topping36 - 8 mins.-------
1) Do not pre-heat
310 - 12 mins.10 - 12 mins.
34 - 6 mins.3 - 5 mins.
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be driedTemperature
in °C
1 level2 levels
Beans60 - 7031 / 46 - 8
Peppers (strips)60 - 7031 / 45 - 6
Vegetables for soup60 - 7031 / 45 - 6
Mushrooms50 - 7031 / 46 - 8
Herbs40 - 5031 / 42 - 3
Fruit
Food to be driedTemperature
in °C
1 level2 levels
Plums60 - 7031 / 48 - 10
Apricots60 - 7031 / 48 - 10
Apple slices60 - 7031 / 46 - 8
Pears60 - 7031 / 46 - 9
Shelf levelTime in hours (Guide-
Shelf levelTime in hours (Guide-
Continue to cook at
100°C in mins.
line)
line)
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Page 19
Care and cleaning
19
DishDefrosting time (mins)Further defrosting
time (mins)
Chicken, 1000 g100-14020-30Place the chicken on
Meat, 1000 g100-14020-30Turn halfway through
Meat, 500 g90-12020-30Turn halfway through
Trout, 150g25-3510-15-------
Strawberries, 300g30-4010-20-------
Butter, 250g30-4010-15-------
Cream, 2 x 200g80-10010-15Cream can also be
Gateau, 1400g6060-------
Care and cleaning
WARNING!
Before you clean the appliance, switch it off. Make sure that the appliance is cold.
WARNING!
Do not clean the appliance with steam cleaners or high-pressure cleaners.
Comments
an upturned saucer
placed on a large plate
Turn halfway through
whipped when still
slightly frozen in pla-
ces
CAUTION!
Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive
sponges.
WARNING!
Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant
surface of the inner glass can damage.
CAUTION!
If you use an oven spray, follow the instructions from the manufacturer.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Page 20
Care and cleaning
20
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner wall
of the oven.
2. Insert shelf support rails.
Shelf support rails
You can remove the shelf support rails to clean the side walls.
Removing the shelf support rails
1. Pull the front of the shelf runners away
from the side wall.
2. Pull the shelf runners from the back of the
side wall to remove the shelf support rails.
2
1
Page 21
Care and cleaning
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The retaining pins on the telescopic shelf runners must point to the front!
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.
4. Install the glass cover.
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
21
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door
hinges fully.
A
A
Page 22
Care and cleaning
22
3. Close the oven door until the first position
(angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure in
reverse.
CAUTION!
Be careful with the glass, it can break.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of
the door at the two sides and push inwards to release the clip seal.
45°
B
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out of
the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the
larger.
Page 23
What to do if…
What to do if…
ProblemPossible causeRemedy
The cooking zones do not operate
The oven does not heat upThe oven is not switched onSwitch on the oven
The oven does not heat upThe clock is not setSet the clock
The oven does not heat upThe necessary settings are not
The oven does not heat upThe fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defectiveReplace the oven lamp
If you can not find a solution to the problem, refer to your dealer or the Service Force
Centre.
WARNING!
Let a qualified electrician or competent person do repairs to the appliance.
If you do not operate the appliance correctly, the visit from the Service Force Centre or
dealer will not be free of charge, even during the warranty period.
Consult the operating instructions for the built-in cooking surface
set
leased
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
23
Hints for appliances with metal fronts:
If you open the door during or immediately after the baking or roasting procedure, steam
can show on the glass.
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in
the containers provided for this purpose at your local waste management facility.
Page 24
Service and spare parts
24
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
Service and spare parts
If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do
if…”.
If you cannot find a solution to the problem yourself, contact your dealer or the Service
Force Centre.
These data are necessary to help you quickly and correctly.
For these data, refer to the rating plate. Write
them here:
• Model description ........................................
• Product number (“PNC”) ........................................
• Serial number (“S No.”) ........................................
• Type of fault
• Error messages
Use the original spare parts only. They are available at Service Center and authorized spare
parts shops.
Page 25
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www.electrolux.com
www.aeg-electrolux.at
www.aeg-electrolux.de
822722104-A-092009
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