AEG E33519-5-M, E33519-5-W User Manual
E33519-5
User manual Built-under oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 2
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switching the Oven On and Off 5
Cooling fan 6
Cooking zones 6
Heat settings 6
Oven Functions 6
Telescopic shelf supports 6
Inserting/Removing the Fat Filter 7
Display 8
Setting the clock functions 8
Cancelling the clock functions 8
Helpful hints and tips 9
Inner side of door 9
Baking 9
Roasting 14
Grilling 16
Preserving 17
Drying 18
Defrosting 18
Care and cleaning 19
Oven Ceiling 20
Shelf support rails 20
Oven lamp 21
Oven door and glass panels 21
What to do if… 23
Disposal 23
Service and spare parts 24
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
Safety information
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
3
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Product description
4
Product description
General overview
2
1
14 5
4
3
2
1
1 Control panel
2 Cooking zone indicators
3 Power indicator
4 Control knob for oven functions
5 Display
6 Control knob for temperature
7 Temperature light
8 Control knobs for cooking zones
9 Heating element
10 Oven lamp
11 Fan and fat filter
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
23 4 5 6 7
8
9
10
11
12
13
Before first use
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
•
Nonstick flat baking tray
For cakes and biscuits.
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
5
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End ) at the same
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
Daily use
6
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Control knob Function
0
1-9
Off position
Heat settings
(1 = lowest heat setting; 9= highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
TRUE FAN To bake maximum on three oven levels at the same time.
FAN BAKING To bake on one oven level food with a more intensive
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
to gratinate and brown.
Telescopic shelf supports
On 1, 2 and 4 shelf levels there are telescopic shelf supports installed. With telescopic shelf
supports you can insert and remove the shelves more easily.
1. Pull out the right and left hand telescopic
shelf supports.
2. Put the shelf on the telescopic shelf supports and carefully push them inside the
oven.
WARNING!
Do not close the oven door if the telescopic
shelf supports are not completely inside the
oven. This can damage the door enamel and
glass.
WARNING!
Telescopic shelf supports and other accessories become very hot when you use the appliance. Wear oven gloves or equivalent.
Daily use
7
°C
°C
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Daily use
8
Display
1 2 3
Setting the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. To set the time for Minute minder
ration
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
or End , use " + " or " - "
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
1 Function Indicators
2 Time display
3 Function Indicators
4
Button " + "
5 Selector Button
6
Button " - "
456
, Du-
Duration and End can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration
, then End .
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2.
Push and hold button " - ".
After some seconds the clock function goes out.
Helpful hints and tips
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1 Keep cooked foods warm as re-
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Use to: Time Hints
quired
5-25
min
min
25-50
min
min
min
60-150
min
as required
5-15
min
Helpful hints and tips
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
9
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
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