AEG E3091-6-M User Manual

E3091-6

User manual Built-under oven

Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Safety information 2

Safety for children and incompetent persons 2 Installation safety measures 2 Electrical safety 3 Operation safety measures 3

Product description 4

General overview 4 Oven accessories 4 Oven steam outlet 5

Before first use 5

Initial Cleaning 5

Daily use 5

Switching the Oven On and Off 5 Cooling fan 5 Cooking zones 5 Heat settings 5 Oven Functions 6

Inserting the Oven Accessories 6

Helpful hints and tips 7

Inner side of door 8 Baking 8 Roasting 12 Grilling 14 Preserving 14 Drying 15 Defrosting 16

Care and cleaning 16

Oven Ceiling 17 Shelf Support Rails 18 Oven lamp 18 Oven door and glass panels 18

What to do if… 20 Disposal 20 Service and spare parts 21

Subject to change without notice

Safety information

Safety for children and incompetent persons

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person.

• Switch on the child lock when there are children. The child lock makes sure that children do not accidentally switch on the appliance.

Installation safety measures

• Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage.

• For safety on installation, refer to "Installation"

Safety information

Electrical safety

• Let a registered electrician do the electrical connection of the appliance.

• For safety on installation, refer to "installation".

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.

• Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.

• Only use the appliance to cook, roast and bake food

• When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.

• The inner side of the appliance becomes hot during use. There is risk of burns.

• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.

• Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.

• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.

• Do not apply pressure on an open appliance door.

• Be careful when you remove or install the glass panels.

• Do not keep moist food in the appliance to prevent damage to the oven enamel.

• After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.

Care and cleaning

• Before maintenance, switch off the appliance and make sure that the appliance is cool.

• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter

Product description

General overview

13 5

1 Control panel 2 Cooking zone indicators 3 Power indicator 4 Control knob for oven functions 5 Control knob for temperature

Power indicator

6 7 Control knobs for cooking zones 8 Heating element

9 Oven lamp 10 Fan 11 Bottom heat 12 Oven shelf runners, removable 13 Shelf positions

23 4 5 6

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

Before first use

•

Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

Oven steam outlet

The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to an oven function.

2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Daily use

Control knob Function

Keep warm setting

1-9 Heat settings

(1 = lowest heat setting; 9 = highest heat setting)

1. Turn the control knob to a necessary heat setting.

2. To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1. To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).

2. To continue the cooking process, turn the control knob to the necessary heat setting.

3. To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

Oven function Application

LIGHT Use this function to light up the oven interior.

Fan assisted circulation To bake on a maxi mum of two ov en lev els at the sa me tim e.

CONVENTIONAL To bake and roast on one oven level.

BASE HEAT To bake cakes with crispy or crusty bases and to preserve

DEFROST To defrost frozen food.

SINGLE GRILL To grill flat food items in the middle of the grill and to toast.

DUAL GRILL To grill flat food items in large quantities and to toast.

ROTITHERM To roast larger joints of meat or poultry on one level. Also

Set the oven temperatures (20-40°C) lower than for Conventional. To dry food.

food.

to gratinate.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels.

The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Inserting the oven shelf and deep roasting pan together

Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels.

Helpful hints and tips

Examples of cooking applications

The data in the table is for guidance only.

Heat

setting

Keep cooked foods warm as re-

1-2 Hollandaise sauce, melt: butter, choco-

1-2 Solidify: fluffy omelettes, baked eggs 10-40

2-3 Simmer rice and milkbased dishes, heat-

3-4 Steam vegetables, fish, meat 20-45

4-5 Steam potatoes 20-60

late, gelatine

ing up ready-cooked meals

Use to: Time Hints

quired

5-25 min

min

25-50 min

min

Cover

Mix occasionally

Cook with a lid on

Add at least twice as much liquid as rice, stir milk dishes part way through

Add a few tablespoons of liquid

Use max. ¼ l water for 750 g of potatoes

Helpful hints and tips

Heat

setting

4-5 Cook larger quantities of food, stews

and soups

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts

7-8 Heavy fry, hash browns, loin steaks,

steaks

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Use to: Time Hints

60-150 min

as required

5-15 min

Up to 3 l liquid plus ingredients

Turn halfway through

Inner side of door

On the inner side of the oven door you will find the numbers of the shelf levels.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs,

do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

Ring cake or brioche Fan assisted cir-

Madeira cake/Fruit cakes

Sponge cake Fan assisted cir-

Sponge cake Conventional 1 160 0:25 - 0:40

culation

Fan assisted cir-

culation

1 150 - 160 0:50 - 1:10

1 140 - 160 1:10 - 1:30

1 140 0:25 - 0:40

(°C)

Time (h:min)

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