• The cooker hood is designed to extract unpleasant odours from the
kitchen, it will not extract steam.
• Always cover lighted elements, to prevent excess heat from
damaging the appliance. In the case of oil, gas and coal fired
cookers it is essential to avoid open flames.
• Also, when frying, keep the deep frying pan on the cooker top/cooker
under careful control.
• The hot oil in the frying pan might ignite due to overheating.
• The risk of self-ignition increases when the oil being used is dirty.
• It is extremely important to note that overheating can cause a fire.
• Never carry out any flambé cooking under the hood.
• Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch off
the automatic circuit breaker).
• It is very important to clean the hood and replace the filter at
the recommended intervals. Failure to do so could cause
grease deposits to build up, resulting in a fire hazard.
• The appliance is not intended for use by young children or infirm
persons without supervision.
• Young children should be supervised to ensure that they do not play
with the appliance.
• WARNING - Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
This appliance is marked according to the European directive 2002/96/
EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of
this product.
The symbol on the product, or on the documents accompanying
the product, indicates that this appliance may not be treated as
household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling
of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.
62
For the installer
• Only for model DF6160: when used as an extractor unit, the hood
must be fitted with a 120mm diameter hose.
• Only for models DF 6260 - DF 6260-ml/1 and CHDF 6260: when
used as an extractor unit, the hood must be fitted with a 150mm
diameter hose.
Only for model DF 6260 - DF 6260-ml/1: should there already be a
hose of diameter 125 mm that ducts to the outside through the walls
or roof, it is possible to use the 150/125 mm reduction flange
provided. In this case the hood will be slightly more noisy.
• When installing the hood, make sure you observe the
following minimum distance from the top edge of the
cooking hob/ring surfaces:
electric cookers430 mm
gas cookers650 mm
If the instructions for installation for the gas hob specify a greater
distance, this must be adhered to.
• The national Standard on fuel-burning systems specifies a maximum
depression of 0.04 mbar in such rooms.
• The air outlet must not be connected to chimney flues or combustion
gas ducts. The air outlet must under no circumstances be connected
to ventilation ducts for rooms in which fuel-burning appliances are
installed.
• The air outlet installation must comply with the regulations laid down
by the relevant local authorities.
• When the unit is used in its extractor version, a sufficiently large
ventilation hole must be provided, with dimensions that are approximately the same as the outlet hole.
• National and regional building regulations impose a number of
restrictions on using hoods and fuel-burning appliances connected to
a chimney, such as coal or oil room-heaters and gas fires, in the
same room.
• Hoods can only be used safely with appliances connected to a
chimney if the room and/or flat (air/environment combination) is
ventilated from outside using a suitable ventilation hole approximately
500-600 cm2 large to avoid the possibility of a depression being
created during operation of the hood.
• If you have any doubts, contact the relevant controlling authority or
building inspector’s office.
• Since the rule for rooms with fuel burning appliances is “outlet hole of
the same size as the ventilation hole”, a hole of 500-600 cm2, which
is to say a larger hole, could reduce the performance of the extractor
hood.
63
• If the hood is used in its recirculation mode, it will operate simply
and safely in the above conditions without the need for any of the
aforementioned measures.
• The ducting must be fire retardant, 120mm in diameter and the
length should be no more than:
3 metres with one 90 degree bend
2 metres with two 90 degree bends
Bends of more than 90 degrees will reduce the efficiency of the hood
and reduce the airflow.
• Failure to observe these basic instructions will drastically reduce the
performance and increase the noise levels of the extractor hood.
64
Description of the Appliance
• The cooker hood is designed to extract unpleasant odours
from the kitchen, it will not extract steam.
• The hood is supplied as an extractor unit and can also be used with
a recirculation mode by fitting a charcoal filter.
• In some models the charcoal filter is supplied. The hood, therefore,
can be used immediately in the recirculation mode. We advise
removing the charcoal filter to use the hood in the extraction mode.
Extraction mode
• In this version fumes are extracted to the outside via a hose.
• In order to obtain the best performance the hose should have a
diameter equal to the outlet hole.
Recirculation mode
• The air is filtered through a charcoal filter and returned to the kitchen.
• You will need an original charcoal filter for the recirculation function.
(Available from your local Service Force Centre).
Fig. 1
A = ON/OFF switches (Motor, light)
B = Grease filter
C = Light
D = Control panel
E = Visor (Removable)
65
Control Panel
• The switches are mounted on the upper right side of the visor (Fig. 1
- E).
The numbers and symbols have the following meanings (from left to
right):
The fan is controlled by moving the sliding switch.
The extractor part (visor) of the hood is used to switch the fan on andoff when the appliance is switched on (Motor).
When the visor of the appliance is withdrawn, the fan automatically
switches on.
If the visor is pushed in without operating the switches, the fan is
switched off.
The lighting can be separately switched on and off with the slide switch.
Turn the hood on a few minutes before you start cooking then you will
get an underpressure in the kitchen. It should be left on after cooking
for about 15 minutes or until all odours have disappeared.
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